Malaga: Tapas And Flamenco In Southern Spain | Floyd On Spain E6 | TRACKS
In this series loveable chef Keith Floyd goes in search of the true flavour of Spain. Floyd celebrates the food and drink of regional Spain in restaurants and bars, mountain tops, and the length and breadth of this rich and diverse country.
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From "Floyd On Spain"
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Пікірлер: 38
Floyd, the best there was and is. A lover of life and culture
Smoking, drinking, making friends wherever he went. what a lad he was....and a great chef
@granitesevan6243
7 ай бұрын
Died young though. Strike that balance
@natmol1595
4 ай бұрын
@@granitesevan6243in life, we learn how to die. To answer your question ultimately, Floyd probably brought more joy to this world in a program than many bring in a lifetime. Does that balance the flavour for you? 🤙
@granitesevan6243
4 ай бұрын
@@natmol1595 Read his book and you'll realise the depth of his alcoholism and the dark places it took him. Despite his valiant attempts to dignify it all as simply "living his life", he ultimately couldn't find the strength to mitigate any of that for the sake of himself and the people he loved. That will always be tragic - the joy he brought as an entertainer notwithstanding
El Floyd and John Williams what a combo!
just stumbled upon videos of Clive, we loved him back then, what a joy to relive his charming ways, inspired me to cook. God bless you.
The best cook show ever !
Kieth floyd legend cook loved watching his programs.
So british. Floyd devait décaisser grave pendant les tournages. Mais ses recettes sont très originales. Géographe Historien Cuisinier à la large soif, Floyd, tu nous manque bordel.
Floyd is all about live life as it comes 😎
Always say yes to new adventures. What's on our bucket list? Everywhere. Thank you so much for inspiration
I have stayed in Malaga and it was wonderful. We spent most of our time in Nerja though.
Excellent
13:22 Back on the pot!! Love traditional Keith Floyd!
@davidv1612
Жыл бұрын
😂
Would you look into getting licenses for more Floyd programs ?
I have to ask, did Miguels cousin work in Torquay at any stage?
1997 called they want their footage back
@hogwashmcturnip8930
2 жыл бұрын
Close, but it was 1992
@spankyoulater
2 жыл бұрын
@@hogwashmcturnip8930 it's a joke smartass , not literal.
Was that the first sighting of the chorizo sausage 🤔 ?
17:06 John Williams
@TreeSawyer
2 жыл бұрын
God Bless Him
@howardpayne4128
4 ай бұрын
He's the busker at the beginning too.
Jack Hargreaves theme on this episode
" must have a quick slurp"
@amandavokins5958
4 ай бұрын
Words to live by.
how old is THIS?
@mimovil8730
2 жыл бұрын
Early 90s?
@hogwashmcturnip8930
2 жыл бұрын
@@mimovil8730 1992 apparently.
@mimovil8730
2 жыл бұрын
@@hogwashmcturnip8930 That sounds about right.
@yanikkunitsin1466
2 жыл бұрын
SVHS an Betacam SP old
@TreeSawyer
2 жыл бұрын
Old enough to make us all wish we still were living then, as apposed to 2022
He described himself not a Chef,more a Cook!