Basque Country's Male-Only Cooking Clubs | Floyd On Spain | TRACKS
In this series loveable chef Keith Floyd goes in search of the true flavour of Spain. Floyd celebrates the food and drink of regional Spain in restaurants and bars, mountain tops, and the length and breadth of this rich and diverse country.
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From "Floyd On Spain"
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Пікірлер: 40
God bless you sir. Like sitting with and old freind when I watch these. Rest easy brother.
@bendesrosiers3524
7 ай бұрын
Well said
It doesn't get much better than this
An articulate communicator. He was the best!
@darrenwilson8042
3 ай бұрын
I loved Floyd but he WAS slurring his words on that tapas bar crawl lol - more tapas less vino
I would love to join a club like this. Learn from others, socialize, cook. Lovely!
@johnnewton3335
2 жыл бұрын
im privileged to have been allowed into a gastronomic society, it really is an amazing thing that they do. as far as i understand it you bring your own food into the club and cook it for your guests, you have to buy all the wine, beer and spirits from the club but they are at cost price, after the meal you divvy up and all the evenings cost is shared equally. for example, recently i had a three course meal and lots of drinks that only cost us fifteen euros each. its a lovely evening, better than any restaurant. there's lots of different society's in san Sebastian, each one has its own novel way. im sure i read somewhere that there's one that will allow you to go for the evening. another way is to visit a cider house for a similar experience, that's around thirty five euros for three courses and as much cider that you can drink. i don't know where you live but usually a flight to Bilbao and there's a bus to san Sebastian.
A real original. Cheers to the spirit of Floyd!
One of the nicest eps of Floyd On... I've seen. An absolute pleasure to watch and listen to and learn from. "An alternative form of Christianity" - indeed! The "simple bar-b-que" looks and sounds a treat - love his little speech - segement starts at 25:25 Lots of Love. RIP, chap
This stew simmers for 20 minutes Or 3 glasses of Wine depending on your measurement of time! Hahahahahahaha 😂 Only one Keith
"the true flavour of Spain", try saying that to these Basque fellas lmao
Thanks for there upload , this is perfect on a Saturday afternoon just before dinner.
This food looks amazing an so does the country. The people seem nice. Really nice video
@RivetGardener
2 жыл бұрын
Spaniards are wonderful people, friendly and very proud of their history and cuisine, as they well should be. The Euzkadi, those from the regions of Galicia and such that have these clubs are much more closed off.
This show was most likely aired in the 90s. You can tell just by the Video.
@incarnateTheGreat
8 ай бұрын
I know. Great, ain't it?
Wow takes me back Floyd!
this guy is always sipping wine lol
I miss floyd wonderful video
7:25 caught me so off guard
Who knew Basque cuisine was so low carb? Almost no wheat or dairy
One word for this video, stunning.!!!!
The goat
👍
What is the name of the song at 8:15?
@iraultzabeitiagoitia5315
Жыл бұрын
The name of the song is Buen menu,vaya menu.
@stafverstegen2408
Жыл бұрын
@@iraultzabeitiagoitia5315 Thank you so much!
@incarnateTheGreat
8 ай бұрын
@@iraultzabeitiagoitia5315rest assured, I will sing this song when I finally visit Spain.
Wow... I now know where Gordon Ramsey tooks his inspiration from...
Aw
What's a Bask? Its Basque
He was a bit of a Bull in a chins shop.He was handling raw rabbit into that pan ,then he used the same fingers cto dip into the next guys dish that was about to be served!
Any of you professionals know exactly where this is filmed in Spain?
@gn1943
6 ай бұрын
He says at the start that he's in San Sebastian
@mrstamp5121
6 ай бұрын
@@gn1943 sorry fella I am Old And Deaf and never noticed or heard but thankyou for informing me, aim to visit one day. Well done!
@gn1943
6 ай бұрын
no worries mate. You know you can turn on subtitles? Click the settings cog icon, and then chose subtitles. @@mrstamp5121
@aonghusofaolain8686
4 ай бұрын
Not in Spain. The Basque Country
chums
He was using that fork for every public platter & even coughed onto the hand with the fork on it