As a Basque living abroad, the intro gives me chills. We miss you dearly, Anthony.

San Sebastian is one of the few cities that really lives up to the hype.

@einundsiebenziger5488

10 ай бұрын

one of the few cities that live* up ("that" refers to cities, hence plural) ...

@pierpaoloarduini9307

7 ай бұрын

One of my favorite cities ever, beautiful beautiful indeed

Food on the Iberian peninsula is the best in Europe! I lived in Madrid for 4 years and travelled all over the country, and seeing this almost made me cry 😢

This is how people should live. Thank you to all who made me seeing this possible.Thank you.

Came across this episode while scrolling in my hotel room in San Sebastian. Just ate at Ganbara, and was legitimately hyped to see Bourdain raving about it.

@roberto8650

Жыл бұрын

Great place.

@moart87

Жыл бұрын

@@roberto8650 absolutely!!

Anthony left us far too early. Got hooked on his show years ago. The way he could blend food with culture I felt like I’d been there with him.

@malbig2344

Жыл бұрын

And the Brown Nose Award goes too........................

@MTMF.london

Жыл бұрын

@@malbig2344 Feeling pleased with yourself?

@roberto8650

Жыл бұрын

@@malbig2344 And the edgelord award goes to...

@malbig2344

Жыл бұрын

@@roberto8650 hardly, it's not me on the grief wagon, is it?

@roberto8650

Жыл бұрын

@@malbig2344 It's you on the "look at me, I'm so cool because I'm not on the grief wagon" wagon.

I’m an American who has retired in Portugal. I watched and read everything Tony Bourdain and I have just recently gotten over my shock and anger at his death to start rewatching everything again. Food definitely brings people together. ❤️

@acooksla

10 ай бұрын

He had always been a depressed man, with a dark history, it wasn’t shocking to me at all. But I am in the food biz and we all knew. Sad, yes

@phvm3000

5 ай бұрын

I hope you love my country ❤️ Please visit my city of Évora

Great Documentary, loved it and quite accurate. However; having south spanish flamenco music a couple of times in the documentary (e.g- when they show Basque Pelota) is like throwing in Tex-Mex music in a documentary about Hawaii...A pure crass error!!!

@AjarSensation

8 ай бұрын

haha yea noticed that too :D but overall pretty well done document :)

@NessunaOffesa

7 ай бұрын

Same feeling here! I’m from Bilbao and that music sounded out of place.

@DJIC3Y

5 ай бұрын

Get over it. Viva Andalucía 😂

@zzzzzz69

25 күн бұрын

It happens often in other episodes too

Came to San Sebastian 18 years ago first time. Been there 3 times the past year. My favorite place to eat in the world.

@sararichardson737

Жыл бұрын

I’m following your lead.

@randyschwaggins

Жыл бұрын

💯

A fantastic episode - I miss you Mr. Bourdain.

I have been to basque country over half a dozen times over the past 30 years. There were moments of open hostility in some of the more remote corners back in the 90s. But also the most beautiful moments of joy over a shared passion, food. The beauty of the country and even the people themselves almost become secondary, background noise, when you enter a bar and see those incredible pinchos, knowing foodie bliss awaits. Can't wait to visit again (and again)

a wonderful calming show about people and the importance of simple food. Bourdain was such a perfect host and teacher to the world. Every time I watch one of his shows it is such a beautiful experience and it keeps him alive as he should not have left us!

@jaybeebee9288

Жыл бұрын

I've never necessarily thought of the show as "calming", but many episodes are exactly that, and I thank you for reminding me of such a wonderful, important word :)

@patbutler4532

Жыл бұрын

Beautifully put!👏

@nicholaskearney678

Жыл бұрын

Tuna? Matariki, aroha from New Zealand-explore, enjoy JW. Nicko. NZ.

@ritatasini2819

Жыл бұрын

You wei e

"Ukan gabe emaiten ahal den gauza bakarra zoriona da" (Happiness is the only thing that can be given without having it). This basque sentence make me think of Tony very much

I was blessed to have been apart of the Jai Alai culture in Connecticut in the 1980’s and 90’s. The Basque people that I new were unique , kind of like Nobility . They created the most beautiful sport of Jai Alai and I was blessed to have played the sport and to been able to see some of the greatest players at the Hartford, Bridgeport, and Milford Frontons

@einundsiebenziger5488

10 ай бұрын

... to have been a* part* (apart = distant)

Pfff tremendo documento!! Que gran pasión de los Vascos al cocinar, hablar y tratar sus alimentos.. Grandes humanos

The Basques have always fascinated me. Already as a little girl, my father told me about these enigmatic and interesting people.

@diegoapalategui579

Жыл бұрын

We are just the aborigins of Spain.

@saritarratia

Жыл бұрын

Eskerrik asko

@maidsua4208

Жыл бұрын

@@saritarratia Eskerrik asko!

So lucky to have been with the Boss on this episode!!!! ❤

I loved San Sebastián when I was there a few years ago and looked up all the places Anthony went. When I say looked up, what I mean of course is stuffing my face with everything in sight.

@definitelynotblitzcrank5566

11 ай бұрын

I cant find the one called etxebarri online. Whats the website or town it is in called? Its at 38:15

@Pietervdv

10 ай бұрын

@@definitelynotblitzcrank5566 I posted a link, but apparently it isn't allowed. If you do a Google search, they're easily found.

@acooksla

10 ай бұрын

Don’t see the names of the places, where do they show them?

@definitelynotblitzcrank5566

10 ай бұрын

@@acooksla Asador Etxebarri is the name of the last one. There's also Arzak which is the one run by the father and daughter duo. And Ganbarra which is the place he starts out at eating pintxoz. I don't have the one with the fish unfortunately.

Pretty close to a perfect episode. Miss you, Tony

A Beautiful part of the world. I was lucky enough to be there. As always Tony shows it brilliantly. Great show.

Love this channel. I have been glued here watching Anthony's Parts Unknown 1-2 times a day since last week.

I miss Anthony Bourdain he soothed my soul

I read a comment on Reddit once where some user said the spanish cuisene was overrated and greasy. You can't imagine how butthurt I was, because that comment revealed a deep ignorance. Only the Basque country alone has a wider, richer cuisene than most countries. That guy probably was the kind of tourist that eats paella in some tourist trap in Barcelona and then concludes that paella is overrated.

@lucapedroni4637

Жыл бұрын

Well, as an italian who lives in Spain I have to admit that, except for a very few bunches of high prices restaurants, that guy is right.....that's why you can't find much Spanish restaurants outside Spain.

@tomh2121

Жыл бұрын

@@lucapedroni4637there’s lots of tapas restaurants in the UK. I disagree, Spanish food is brilliant, especially when it’s done well.

@pablomartinez534

Жыл бұрын

@@lucapedroni4637 En vista de que vive en España, le responderé en español, si no le importa, Luca. Partimos de la base de que cualquier apreciación gastronómica es subjetiva; lo que a mi me parece un manjar, a usted le puede parecer una mierda, o algo grasiento y pretencioso. Por supuesto... Pero de ahí a suponer que el motivo del escaso éxito (según usted) de la cocina española en el extranjero es ese, va un mundo... Puede más, me parece, la emigración y la capacidad de vender un producto, y en esto Italia es netamente superior.

@lucapedroni4637

Жыл бұрын

@@tomh2121 nothing personal but english people are not allowed to argue about quality of food, sorry....

@lucapedroni4637

Жыл бұрын

@@pablomartinez534 no quería hacer hating, me encanta vivir a España y la comida española, solo hablo de cocinar plato elaborados. Será por vivir en Andalucia pero me parece que en los restaurantes medianos decimos es más una valoración de los productos que son espectaculares en general, eso sí. No hay muchos platos elaborados y reconocible como otras cocinas, no solo la italiana. Hasta el asador Exteberri es un asador, cocina muy poco decimos pero hace al tope productos tope españoles casi sin tocarlos. Esto es muy difícil por exportar....de todas forma peace! 😁

Miss u, Tony!

Walked 15 days on the Camino in Basque country. I can attest that the food is magnificent

Echamos mucho de menos a Anthony!!!

Very touching. Fòòd bringing ųs all together🤗 Thank You Tony 😎🙏

RIP Tony ☹️😞😢 If you are out there, Anthony, in the Ether, please know your legacy lives on.. I am so sad to have found you after you already left this Earth.. I feel sad to know I have only found your work now, and to know how you left of your own accord ... It will be your birthday in a few days from now, I shall think of you on the 25th June x This film has been so interesting for me.. I have Basque blood... DNA analysis has shown this... but I am from a few select places, my DNA ancestry shows where. To whomever has been uploading these videos, thank you ✨

@einundsiebenziger5488

10 ай бұрын

What is the nonsense with multiple fullstops between sentences? One is perfectly sufficient.*

Beautiful documentary

Variety of food is just unreal. This is on my public list now

@einundsiebenziger5488

10 ай бұрын

... bucket* list ...

thanks for uploading these Parts Unknown eps

My high respect of their passion & dedication , especialy Grandpa Chef . And everything is so serene and calming , thats how realy eating together means , bonds is cemented. Beauriful country too. Hope I can visit.

@ander4163

11 ай бұрын

Grandpa Chef!!!! He has 3 Michelin stars!!! Not only that: he is the leader of the Basque culinary movement, with 33 combined Michelin stars.

Stunning. Totally want to go!

fascinating food history one can taste today

You had an interesting life Anthony We miss you

Simple but fresh.

What a dude after many years I am returning with my wife. Keith Floyd and Anthony are my gurus 😅😊😅😅😊

♥️🇬🇧😀 not seen this one. Perfect. Thank you. X

Maravilloso, respetuoso, con conocimiento de causa. Politta, ederra.

His series got me though lockdown....he is truly missed.

@einundsiebenziger5488

10 ай бұрын

He "is missed" by whom? Do you miss him yourself? Then say so. No need to outsource the missing, unless you do not mean it.

Thankyou 🤘💜🤘

Who to have at the dinner table? Anthony Bourdain and David Blain. Wow that's magic.

@MTMF.london

Жыл бұрын

David Blain? Seriously?

Been there one year ago loved it overthere like basgue people and their food

Really big thanks

This episode made me want to visit San Sebastian.

@Pietervdv

Жыл бұрын

It won't disappoint.

@Chicolinx

Жыл бұрын

I’ve been there for 12-13 times, so I’m from Madrid. The culture, the food, the way of live are amazing there. It’s like a far and strange land. I chose a basque name for my son, and now he’s a Real Sociedad de San Sebastián football fan.

@natantataii8195

11 ай бұрын

You should. Been there once, always thinking of when to go again

First of all, I would like to say thanks to Tony. That little country is so beautiful and peaceful. In this episode, tony looks thin and pale. If I have a chance, I really want to taste the food there

Fantastico

Vaya patinazo con la música en el frontón.

@patrickdressler999

Жыл бұрын

Bai, que burrada, que bajón,

@eduardomoreraserna8653

Жыл бұрын

Un poquito de flamenquito tampoco está mal

@cherraelizondo

Жыл бұрын

@@eduardomoreraserna8653 es como querer reflejar la cultura andaluza y salga un levantador de piedra,un poco de variedad no está mal, coincido contigo,pero no parece coherente.

@eduardomoreraserna8653

Жыл бұрын

@@cherraelizondo Lo entiendo, tienes razón. Pero me ha parecido simpática la equivocación; estoy seguro que ha sido inintencionada. En el documental se muestra en todo momento la cultura de EH, no sólo la gastronomía. Me haría gracia que pusieran a la Polla Records de fondo en un segmento de un documental sobre Málaga

checking this out from my hotel room in San Sebastian. :)

@seanjpstroud

Жыл бұрын

Thoughts? Live up to expectations? I'm tempted to go after watching this.

editor nya juga bukan main-main ini... berkelass

Great channel.

Miss him

Beautiful Spain, loved this chapter

@user-wm7wj5vl3v

7 ай бұрын

Don’t tell a Basque that he’s Spanish 😱😱😱

I miss him

Me meo que le ponen un flamenquito de fondo a la pelota vasca

Looks peaceful.

6:16,"Profetas en nuestra tierra"..Very hard to prove it but,in San Sebastian..Everything is possible,really.

I'am from the basque country and i would lie if i'd say our food isn't one of the bests in the world.

Pelota vasca con flamenco de fondo...juajua

We have Lost a great man!! Rip

@einundsiebenziger5488

10 ай бұрын

Why "rip" him when he's already dead?! Rest in peace = R.I.P.* - put in the effort if you mean it.

Spain is beautiful

@idoius2961

Жыл бұрын

Thats NOT SPAIN

@rodrigogimenez-ricolaguna4913

Жыл бұрын

@@idoius2961 It is Spain and has been Spain for the last milenia. What you personally think is not that relevant...

@JJ-hm6vf

Жыл бұрын

@@rodrigogimenez-ricolaguna4913 tampoco milenio, solamente 500 años… y si tenemos en cuenta la asimilación nacional/cultural unos 150-200

@rodrigogimenez-ricolaguna4913

Жыл бұрын

@@JJ-hm6vf de hecho son más de 2 milenios, como parte de la Hispania romana. Solo desde hace menos de un siglo que un enloquecido racista llamado Sabino Arana se montó una película y a muchos os han engañado. Es más, los vascos han sido miembros muy destacados de la Historia de España. Aunque ahora parte de las últimas generaciones, como en el resto de España, no sirvan de gran cosa...

@counterfan90

11 ай бұрын

​@@idoius2961 Last time I checked a map, Basque Country was in Spain.

Herria eskualde paregabea da! Agurrak guztioi

Anthony Bourdain is a terrible loss to all of us.

At 35:50, he says 'fried hake cooked with ...' What was it cooked with? Could not catch the word or find it on searching online

@igarras5285

Жыл бұрын

txakoli, a basque wine

As an Irish nationalist I feel we empathise with the Basques

@PP-tuga

Жыл бұрын

And?????

@Kakonan

Жыл бұрын

Freak

@Elgonza04

Жыл бұрын

I’m basque and we also see a friendship with ireland in the basque country

@KimiMD

Жыл бұрын

As an English man in New york I feel an empathy with the Nepalese nationals.

@bk1147

Жыл бұрын

@@KimiMD why did you invade and oppress them as well?

Us Irish people are supposedly quite Basque in our DNA profile, yet, alas, we obviously forsook the solid food for the Black Shtuff along the way. Eatin's cheating! 🤣

@einundsiebenziger5488

10 ай бұрын

We* Irish people (who says "us are"?!)

@MiloManning05

10 ай бұрын

@@einundsiebenziger5488what

👍🍻

I cant find the one called etxebarri online. Whats the website or town it is in called? Its at 38:15

@jonsant4254

6 ай бұрын

try with Asador Etxebarri

The Portuguese were the first ones salting the cod fish (bacalhau) not the Vasques

"Go see the children they're all so happy". Shows angry child on the swing.

Pobre Anthony! Le salvó estar con Arzak. Lo único mejor que en Galicia!! ;P

Where are the names of the restaurants?.. please

Basque country is one of the most richest regions of spain and europe,without basque country ,spain lost her essence

@einundsiebenziger5488

10 ай бұрын

... one of the *richest (if at all: "most rich")

Anthony, vous saviez si bien nous transmettre les identités et les cultures de notre monde. Merci.

Basque = Paradiso RiP Anthony

Basque country has free Pinxtos. England has Pork Scratchings, crisps and peanuts which you have to pay for. Can't help feeling were losing out.

@Sonarctica

Жыл бұрын

I was just there and I can't say I found free pintxos, they were around 1.5-3 euros each depending on the complexity and ingredients, super affordable still

@diegoapalategui579

Жыл бұрын

'YOU GOT TO PAY

@rolflin

Жыл бұрын

not free mate. go south for that XD

@Gerclun

Жыл бұрын

It seems that we just've found the typical person who hides the toothpicks to get the pintxos for free 😜 In a lot of places you pay depending on how many toothpicks there are on your plate before you leave the place. In other places you've to pay each pintxo with his specific price, but never free.

@Kakonan

Жыл бұрын

Free Pintxos in Basque country? Nope.

What a terrible theme song😂 love AB 🔥🤘

The Spanish have alot to learn from the Basque people and one of them is acceptance of all cultures living in harmony 😊

4 + 3 = 1

Phoenicians 4500 years before Basque in terms of maritime and ship building ♥️🇱🇧♥️

@MTMF.london

Жыл бұрын

Yeah, but where are they now?

@phoeniciancedars8521

Жыл бұрын

@@MTMF.london Still residing in Lebanon but no sailing for now due to religious wars, and where they are now makes no difference they sailed the seas before anyone else

@pipas666THC

Жыл бұрын

They sailed mostly a sea, not an ocean. Even that, as a basque who has been recently in Lebanon, I respect a lot the singularity of your country. But as It happened here too, many other civilizations came and mixed their blood, culture and languages with our population. So, even you are the inheritors of that ancient phoenician people, you are not longer phoenicians as we are not also longer basques, most of our true culture is loosing cause the globalization. Even that, they are some hidden places where the true inheritors remain. Like Kadisha Valley in Lebanon or Baztan in Basque Country.

@phoeniciancedars8521

Жыл бұрын

@@pipas666THC Hi, terribly sorry but I have to disagree with you, because everything g about is is Phoenician is Christians, Muslims on the other hand although mostly Phoenicians they identify as Arabs keeping in line with Muhammad Islam founder. DNA and way of life backed opinion not sentimental

@bereloosha

Жыл бұрын

@@pipas666THC Well, they are certainly not hidden anymore since you´re anouncing them to the world.

I wonder what they would think about the touristic food in Southern Spain 😂😂

I would like to visit. My blood is negative type, they say it comes from the basque

@PP-tuga

Жыл бұрын

It comes from your parents.

@patrickdressler999

Жыл бұрын

@@PP-tuga this is an extraordinary answer, -type is predominant in basques, but there are -type elsewhere too

surprised Anthony doesn't speak a word of Spanish

No Basque language is not the only one with no links with Greek or Roman language. Also Hungarian, and Finish. as i know..

2.500 years ago, do you mean,,right...???????? not 25.000 years ago ?????

@Alejojojo6

Жыл бұрын

25 000. Cause U5b for example is the main maternal Haplogroup of basques and is traced to Hunter-Gatherer DNA from Ice Age Europe. U5 is common in 10-15% of Europeans (and descendants) and originated in Iberia.

The flamenco music in the fronton ¿?¿? aaaghhh

inappropriate use of flamenco from south spain in a basque country documentary, sad

Jasenovac First konc lager for kids Magnum Crimen VATICAN

Thanks for the great video. Please excuse me that I disagree with the comment that a lot of tourist will travel there. The main reason in my opinion is that, the country does not provide the infrastructure the tourist in 2022 expect. Of course this is not a kind of unaimous comment I would make for the whole tourist industrie, I just don't see how the locals could keep up the invation of tourist if they are not prepared or not informed.

@patrickdressler999

Жыл бұрын

You are soo right, please go elsewhere, do not come here, maaany other better places

@terrapinalive6192

Жыл бұрын

Sudkhet you are so right and the prizes count.Also the weather

Basque language is not the only one totally disconnected, so are Georgian and Finnish

@Alejojojo6

Жыл бұрын

No really. Finnish belongs to the Finno-Ugric family of languages which include Estonian, Finnish, and Hungarian (and many local languages of Russia). Georgian is a Caucasus language related to many others. Basque is from the Basconic family of languages being the only one in that tree that still exist, being the other Aquitanian which is currently extinct.

Basque people are VIKINGS 👍

@andriesscheper2022

9 ай бұрын

No way. Check dna. Basques are probably the oldest still existing peoples of western Europe. The term viking doesn't refer to such, but to men from sometimes different regions that gather on a common commercial or military expedition. They emerged around 700 to 800 and, so thousands of years later.

The fist in north-america were vikings.

@igarras5285

Жыл бұрын

it has been believed so, but lately archeology is finding ancient tools that might give the basques the first place

@Alejojojo6

Жыл бұрын

Basque and Polynesians were there before them. There is even a pidgin Basque-Algonquian language. You can go see it.

@igarras5285

Жыл бұрын

@@Alejojojo6 indeed, i recall watching a video about it

Last time I saw J.M. Arzak he was demented and hostile to a simple greeting in the street.

I really don't understand these 'artistically designed' meals - just put the food on the plate ... how do you eat a hieroglyphic sauce?

@patrickdressler999

Жыл бұрын

I agree, you don’t understand, you keep your way and walk away…

@Alejojojo6

Жыл бұрын

This is a fancy restaurant. Normal restaurants are less pretty and more abundant. Trust me, the portions are big enough to be satiated.

@mondomacabromajor5731

Жыл бұрын

@@Alejojojo6 HA.... That is a laugh ....

So, Basques were the ones that start to fish and salt cod, didnt know that. As I remember in São João da Terra Nova, last time that I was in there, saw a statue of a Portuguese navigator. And a few years before, Portugal King Sancho was marring one princess with the king of Denmark. 1214. Portugal sell salt, and they show and teach the Portuguese how to catch cod. About whales, should visit the Azores. And Labrador or Fernão de Magalhães or Vasco da Gama are they also born in Spain? It seems that history in the kingdom of Spain is very unpredictable.

@xispaster

Жыл бұрын

Juan Sebastian Elcano “The first sailor to sail around the world”

@PP-tuga

Жыл бұрын

You are right, once again the Spaniards are trying to be THE ONES ,they know that what they saying is just BS . Thanks for noticing.

@patrickdressler999

Жыл бұрын

Yes all was invented by Portuguese, everything, relax you obrigado

@Kakonan

Жыл бұрын

The basques were doing it way before América was discovered. That Terranova comment makes no sense.

@terrapinalive6192

Жыл бұрын

Unpredictable are the ones that ignore history

not for vegans or vegetarians

@helenswan705

Жыл бұрын

you are right there - not a vegetable in sight! Oh yes. There were some peas. Still, it is inspiring and informative

@patrickdressler999

Жыл бұрын

Vegans are right, do not come here, we have no vegetables, go to newyork, Sydney and london, best places there…

@isanvicente1974

Жыл бұрын

people here in basque country live very long, women usually live as long as japanese women, and no vegan at all, from my point of view people talk about healthy food, but if your job and life are stressfull , it does not matter you will die young... nobody talks about healthy jobs... my gradma lived 95 years and everyday drank a cup of alcohol...she said water for the frogs and vegetables for the cows...

@einundsiebenziger5488

10 ай бұрын

@@isanvicente1974 Right. Even "unhealthy" food can be healthy when it makes you happy.

basque country, invented history.

하나님이 당신을 너무나 사랑하셔서 예수를 보냈습니다. 누구든지 예수를 믿는 자는 멸망하지 않고 영생을 얻게 됩니다. 그대가 예수를 믿으면 법적으로 죄와 사망에서 영원히 해방되며 하나님의 자녀가 됩니다. 그분은 그대를 살리기 위해 생명의 빛으로 오신 그리스도입니다. 예수를 믿으세요.

@patrickdressler999

Жыл бұрын

Oso ondo, now your answer tutu kkip sptyu kkdvk tputamdre kbrn

I like this SPANISH region....

@patrickdressler999

Жыл бұрын

Oh, here we have a Spanish nationalist, well for you, simple and …simple

@PP-tuga

Жыл бұрын

@@patrickdressler999 ?????

@patrickdressler999

Жыл бұрын

@@PP-tuga que eres muuuuy simple,…

@Alejojojo6

Жыл бұрын

WRONG, it's unique region divided among Spain and France.

Everyone cool is dead