Such a happy calm chef. No anger & swearing. Must be very pleasant to work with.

@buzza7840

3 жыл бұрын

theres no swearing in good kitchens

@georgekouts

Жыл бұрын

@@buzza7840 That's a FALSE statement!

@FLMKane

5 ай бұрын

​@@buzza7840bullshit

@motog4-75

4 ай бұрын

Just watching this again now 3 years later. Probably my favourite chef.

Made this tonight. Absolute winner. Thank you Chef! What a class act. Total respect

fish never go wrong with simple soy dressing! succulent mackerel at its best! thanks for sharing!

Raymond blanc cooks to perfection, enjoy watching it!

my favourite chef top bloke

One of the best chefs in the world along with Bruno Albouze and Chef John🙂

that looks lovely

Спасибо!!!

Thanks for sharing Chef very well presented

fantastic Chef

Real master , I like the part when he said “come and watch”

Great chef and personality!!!

@jonathanstudentkit

6 жыл бұрын

do you know him personally?

Its a classic french technique. Packs more flavor and aroma then plain water and the acidity lifts the souce. In light meaty dishs you will often see chicken stock used instead, and in heavy dark souces - highly reduced veal stock.

@JulieWallis1963

Жыл бұрын

*sauce*

Who likes watching him eating pigs trotter with Marco

So how much did that cost to produce? 😯

Voila!

Adammmmmmm

Shud have chopped some chillis im the soy marinate..

@JulieWallis1963

Жыл бұрын

And you should have studied English language!

For flavor and acidity.

poor Adam

@aakkoin

6 жыл бұрын

he's got a good job, not easy, but good

Am I the only one think this pickle process remind me of Japanese cuisine?

@JulieWallis1963

Жыл бұрын

Yup! You’re the only one. Pickling has existed, world wide for a long time.

i don't now why he use whit win every time he cook. any answer

@Outschmegede

5 жыл бұрын

White wine 🍷 and Fish work good together, especially the white fish meat .

@JulieWallis1963

Жыл бұрын

Because it tastes terrific! Is the letter ‘e’ an extra charge in your country? Or is it only available to educated people?

great source of protane

@JulieWallis1963

Жыл бұрын

What’s that?

Feel poor and then pink peppercorns

holy! @#₹&% 🙄

Marinate for 6 to 12hrs tip 🧐, the fish won’t absorb the flavour the real flavour in 20 mins pls 🙄

@OMGitsSammyH

2 жыл бұрын

I don't think his intention was to entirely pickle the fish he mentioned it needed to be a light pickle so I think 6 hours would be far too much

@JulieWallis1963

Жыл бұрын

That’s right! You tell *world renowned, Michelin star chef* RB how to do it

@JulieWallis1963

Жыл бұрын

3:09 “leave to marinate for 20 minutes.” Try cleaning your ears out. I recommend fish oil! Mackerel us probably best.

Shud have chopped some chillis im the soy marinate..

@JulieWallis1963

Жыл бұрын

The joy of cooking is…. *you* do your way! If *You* like to overpower the flavour of your fish with chilli, then you go ahead and ruin it your own way.

@kimkwangryeol3333

Ай бұрын

follow your palate not the recipe! i think touch of chills absolutely okay!