I love how excited gennaro gets about such mundane things as a humble mackerel moving in the pan. its so inspirational how he thinks and feels about food and cooking

Incredible, fast, easy, multiflavor,healthy... oh my my... THE BEST! Bless you Gennaro Contaldo ! Thank you for sharing with us.

UMBALEVABLE! #GennaroLove

@theGirlMachine666

9 жыл бұрын

Bahahaha :'D

Fantastico well done chef gennaro you are my inspiration when it comes in italian cuisine. . im working in italian resto here in dubai for four years and everynight i watch your video specially with chef antonio . . and because of that i also learn about the traditional cuisine of italian . . thank you chef more power to you and in FOOD TUBE TEAM for making a great food everyday. .

@SupermarketZombies

9 жыл бұрын

Yeah it's amazing to me how awesome the food tube people's content is.

Why you're cooking sooo good???? Love you Gennaro, bless you !!!!!

That's Owesome Gennaro! mmm..can't wait to try this wonderful fish recipe. Thanks...you are the best!

I love Gennaro ! I miss the videos when he was in Italia. The landscapes - it maded me travel like if I was with him :)

I no doubt that is a delicious dish and looks damn lovely. Gennaro love for food and life is infectious and he is one passionate guy about his food. I luv it!

utterly blessed!!!

Gennaro much love!!! bless!!

I've laughed like crazy with "dia-zaga-what" hahahahaha!

DIA-ZAGA-WHAT? :))))) LMFAO

My friend, i adore your program and your recipes. Congratulations!!!

Beautiful dish and thanks for sharing your recipe 👍

So much love in your food.

This man always makes me happy ^^. Bless you, Gennaro! Your dish, as always, looks amazing! Can't wait to try it out! :-D

Excellent as always Gennaro, we should all be eating more mackerel.

Bless, bless, bless, bless, bless!!!!! ❤️

DIA-ZA-WHAT??! HAHAH!! Love you Gennaro, bless you x

You never fail to make me happy. x

Trout Season is here soon. This is how I am going to cook them when I catch them. Thank you Sir...

I just discovered your cocking and what can I say :))) it is so, so, so beautiful and appetizing. I am at work now but I can’t wait to run home and start cocking, thank you very much showing us your great talent and warm&lovely description.

Lovely person, Gennaro ! Long live ! I really wish to watch your video everyday ! Viva Gennaro, from South Korea

WHY U COOK SO GOOD? I love you so much 💕

I think its underrated anywhere Mackerel offer so much health benefits and with his flavour it just dance in the mouth

God Bless you man

That looks so delicious.. Why you're cooking sooo good?

reminds me very much of ''fish in crazy water''! was just amazing :D

Best chef out there

Bravo Gennaro! Cheers Dan

gotta love that guy!

Gennaro is the Alcapone of the kitchen

Look at that!

"Hi lovely people of YouChoobe" lol love it

I'm going to try this one with smoked mackerel and some polenta.

Hi Gennaro !! Your the Best! Your recipes are just wonderful! Maybe it s possible to have your best "Frutti di Mare" Recipe ? :) i know you have one ;) Thanks 4 your channel! It's just great! Big love from Luxemburg ! Ciao :)

never seen so a beauty of an death fish.

Gennaro I love you too!

Gennaro ! Mega fish ☺

almost midnight and i am hungry again! yeees!

Why you cook so good, Gennaro?

Why Genaro cooking so gooood ?

gennaro rocks! greetings from germany!

good foods, good life

Who is the one person that disliked this?? IDENTIFY YOURSELF

Я как раз думал, что давно не ел скумбрию. Изумительно! Надо попробовать.

I could watch these videos for your personality alone XD

Great !

I used to work at this restaurant and the head chef in the background is so fucking good at his job! So passionate at everything he did

3:13 That man is playing Galaga!

@adityakataria47

6 жыл бұрын

ilian vasilev he thought no1 would notice, but, we did.

learning to cook Mackerel because it sells for 1.50 a pound here. I could not believe it. So bought a bunch and threw it in the freezer.

You must taste it for me gennaro!

Mackerel is so underrated in the states :/

@youwhatsuptube

9 жыл бұрын

BrickFilmsCinema no one eats fish, unless fried.

@BrickFilmsCinema

9 жыл бұрын

My Name is Not Yeah pretty much, cept on the west coast where I'm from.

@youwhatsuptube

9 жыл бұрын

BrickFilmsCinema well i eat fish and cook at home all the time.

"Ooohh my my" Our favorite chef again on KZread, Bless you Gennaro ! #diazaganaly

Oh my my 😄😄

Is it possible to use some kind of white fish? Its hard to get some Good fresh fish beside frozen ones here where I live. But it looks so delicious that Im thinking about going to make some effort and trying to get that Mackerel!

YAY NEW GENNARO VIDEO:D

@solidbodyguitare

9 жыл бұрын

love your profil picture :p

gennaro would be great a recipe for cannelloni

On tomorrow's menu already!

When are you going to be in Guildford? do you cook for the customers?

Chef John from Foodwishes main ingredient is cayenne peppers and Gennaro's are olive oil and capers.

bellissimo!

Could this be made with arctic char?

"The chef is preparing the special of the day".... "Fuck off Genarro I don't want to be in your video" 😂😂

Beauty, love Mackerel, got some rainbow trout in the freezer, will the dish work out the same. What's the difference between a Jamie's Italian and a Trattoria, Thank you gennaro.

@garydaniels5662

9 жыл бұрын

Nice one Tim, Thanks very much for taking the time to point out about the fish, hadn't thought about the fresh and salt water bit.

Garlic, chilli, parsley, capers, tomatoes, olives...olive oil...salt pepper...same ingredients every dish...not forgetting stock and white wine...occasional shallots, anchovies...

hey it's the music mycupcakeaddiction uses! hehe, great video Gennaro! :)

Could you use herring??

From now on, i will forever use the word diazagganol. Bless your heart.

Love u!

DIA-ZAG-NOL....😄

Less all enjoy nono together!

he wAAAaaaayyy up

And here i am eating bearnuts watching this.

Prefer Genaro over anyone because his portion is real human portion, not fine dine ant size bullshit and he is so passionate 😊

I wonder how much do they charge for these meals??

What's the name of the Chef of the restaurant ?

PAN-tastic..

Funniest language on the planet lmao

Hi there

Unbelievable cook, he did not chop out the tail and the fins of the fish, nice!!!!, what a blunder!!

Looks awesome, but I always think it looks kinda grotesque when people don't remove the head

@sylvialove3516

7 жыл бұрын

I can see why. However, the head has some of the best meat. The cheeks are delish. Try it just once to see if you like it. You never know what you could be missing. Cheers.

Διαγώνια

The advert blocking the screen ruins it.

F

Little splash of a whine ....

nice video, but no recipe for me .

Wonderful dish. However, does not seem appropiate for city people who are not used to take the spines out themselves. It could even be dangerous.

To many bones for me

whata a suprise.... garlic. chili, kaper, tomato and that salted fish... o may may, every faking recipe is the same

@XzzVttll

9 жыл бұрын

Krin Bouch something new

@dASTROnaut

9 жыл бұрын

lalos i totally agree with you. Im following Gennaro since his first video came out... there is really not much variation when it comes to ingredients. i still watch his videos since i like him very much...

@XzzVttll

9 жыл бұрын

downhillreh true. past videos was 5 times better

@Moose8GeeSokaLife

9 жыл бұрын

lalos but remember that most Italian chefs cook with those main ingredients, if you looking for something different then go watch indian recipes or chinese. and remember it's not just the ingredients that count it's also how you prepare the dish that can make a big difference in taste.

@kee360

9 жыл бұрын

why mess with great ingredients and im positive you couldn't cook anywhere as close to Gennaro!