I used this method and mackerel came out amazing plus no one knew I made fish. Lol no more fishy smell.

@JiaChoiChef

2 жыл бұрын

Thank you for the comment. You might have grilled the mackerel perfectly. I am happy to hear that it came out great🥰

Thank you for your recipe!!!

Good technique and great idea!

고등어구이 좋아해서 잘 굽는데 굽고 나면 냄새가 그 다음날까지 나더라구요 ^^;; 그래서 가끔 생선 구이집에서 사옵니다 ㅠ 감사합니다 좋은팁~~ 집에서 냄새 안나겠어요~~

Looks delicious!

Looks amazing! Thanks! I subscribed.

Thanks for the cooking method

HI JIA, thanks for sharing and amazing ways to cook. please keep on make a video regularly. await your next amazing video. thanks 🌷

Healthy l love ❤️ it thanks chef

What a smart trick!!!!

So easy and delicious 😋

Great idea! I am craving for Mackerel now 😂😊

Hello 👋 thank you for the delicious dishes 😋🤤☕🇰🇷✌🌎🇰🇷🇰🇷🐟🐟🐟

Thank you, Chef Jia for this cooking tip. Made this today with Golden Pomfrets. Hubby gave it a big thumbs up! 정말로 맛있었어요! 감사합니다! 😊

@JiaChoiChef

11 ай бұрын

감사합니다 😊

Made this as shown, informed by your gentle enthusiasm, but I did add a sprinkle of sake... The cooking juice was incredibly tasty.

Thank you ..I have To Eat This Kind Of Recipe Cooking..

Excellent recipe. I already have all the ingredients. I'm going to try it tomorrow. Thank you for sharing.

@JiaChoiChef

2 жыл бұрын

Thanks Jan!

Great tip on cooking the mackerel inside. And it looks delicious too. Thank you!

@JiaChoiChef

2 жыл бұрын

Thank you Craig!

@ManBahadurBhattarai-wu6tc

Жыл бұрын

Hi your looking beautiful

Look amazing and mouth 👄 watering 😋 I will try this recipe and let you know Chef Jia. Thank you so much 💗 💓 💛 you are the best 👌. Easy cooking 🍳 very good instructions. Thank you 😊 💓 rake care chef 😘 😊 ❤ 💖 💙

@JiaChoiChef

2 жыл бұрын

Thanks Faye!

New tip with patchment paper use for frying. Can Chef explain the goodness using this paper. The presentation for makeralfish is superb and delicious. Thank you Chrf❤😊👍🇰🇷🇸🇬

이렇게 하면 매번 생선구이집 안가도 되겠네요~ 정말 맛있어보여요

@ongofoodkorea5250

2 жыл бұрын

네 맞아요. 저도 생선구이는 항상 이렇게 하고 있어요. 냉동생선은 해동하지말고 바로 하셔도 맛있어요^^😃

That strong fishy smell that is everywhere in England where seafood is being sold (or worked with) was NOWHERE to be found when on any of my holidays in Japan. For a country that uses seafood so much, I was ASTONISHED by how odour-free it was with regards to their seafood (I'm not talking about sushi and sashimi, just seafood in general). Why doesn't raw seafood (even at a marketplace) smell in Japan the way it stinks in England?? Nobody talks about this online and I'm bursting with curiosity.

@JiaChoiChef

Жыл бұрын

I will take a look on my next visit to Japan and England fish market! :)

@ciganyweaverandherperiwink6293

Жыл бұрын

@@JiaChoiChef Oh I'd love to read/listen to your thoughts, insights and see what you report about your Japanese experience in this context. I really am genuinely curious.

@davidwu3939

Жыл бұрын

probably cuz fish are killed with ikejime method while reduces spoiling. Video explanation attached below: kzread.info/dash/bejne/aIuAtcaEpdGvYrw.html

@jessicakitteh

Жыл бұрын

Usually strong fishy smell is from less fresh fish. Freezing fish can also make it smell

@ciganyweaverandherperiwink6293

Жыл бұрын

@@jessicakitteh Ahhhhh, I think I'm getting much closer to cracking this mystery; it's the freezing of fish that's greatly responsible! Such a sensible insight and I think freezing must be the real culprit aside from the basic fact that most of our seafood in the UK is faaar from fresh.

Great tips. What is that pan that you used.❤️

@JiaChoiChef

Жыл бұрын

I bought it here in Seoul, market. You may find a similar one online : )

Soaking in milk or cooled rice water for 10-15mins also reduces c.90% of the fishy smell which is just on the outside of the fish. It leaves the genuine flavour of the fish. A game-changer when cooking any fish; just rinse off the milk or rice water and pat dry before frying or grilling as otherwise you'll be boiling/steaming your fish.

@JiaChoiChef

6 ай бұрын

Good tips! Thank you for sharing it!

Can you please share the brand of pot that you used in preparing this mackerel?

@JiaChoiChef

6 ай бұрын

My apologies for the delayed response. I used a Tefal pan and a lid : )

@01MiMiB

6 ай бұрын

@@JiaChoiChef Thank you for your response and the recipe! The proper pan is also a plus.

@JO-nh6mo

24 күн бұрын

@@JiaChoiChefDo you think there are pans, kitchen utensils etcc that Westerners dont have - and would you please tell us where to search for them in Seoul ? I live in Central Europe and we have no tradition of eating sea fish so often, I would like to have a korean pan/tool/fish griller (230 Volt) to use. And heading for Seoul next winter... Thank you! :-)

The skin looks so delicious. Is it okay to eat the skin?

@JiaChoiChef

7 ай бұрын

I eat the skin : )

@irpacynot

7 ай бұрын

@@JiaChoiChef Awesome. Was hoping so. The skin just looks so nutritious and delicious. Look forward to giving it a try here at home. Thanks

That’s Chinese technique. Ginger garlic and scallion is the holy trinity of Chinese food.

@JiaChoiChef

11 ай бұрын

Effective cooking methods are applied globally : )

wow so that paper covers all the smell

@JiaChoiChef

10 ай бұрын

It doesn't fully cover or eliminate the smell but it definitely helps to reduce the fishy smell.

This is frying

would this fish make the kitchen smell really bad before it's cooked? 😀😀

@JiaChoiChef

Жыл бұрын

If you're using fresh or frozen Mackerel, it won't smell bad before cooking. : )

if the fish is fresh it wont smell fishy

@JiaChoiChef

10 ай бұрын

Indeed, you're correct. This video is made with tips, for individuals who use frozen or less-than-super-fresh fish.