Chef Chris Cho

Chef Chris Cho

Fast & Easy Korean Recipes & Cooking

How to Cook Perfect Rice

How to Cook Perfect Rice

Пікірлер

  • @pizzajoe3343
    @pizzajoe334312 сағат бұрын

    Bro needs to stop and learn how to use a knife before trying to give people instructions

  • @ayee_ja2898
    @ayee_ja289812 сағат бұрын

    First guy looks like Jim Carey!! I’m the woman…lol. I enjoy more bitter flavors as I get older. I love Kimchi so this would be a joy😂

  • @aaliyahImpersonator
    @aaliyahImpersonator12 сағат бұрын

    That’s the cutest way of saying that app I’ve ever heard 😂❤

  • @lovelyr.1631
    @lovelyr.163112 сағат бұрын

    jjajangmyeon all day!

  • @varunmistry4626
    @varunmistry462612 сағат бұрын

    What can we replace egg with to make it vegetarian?

  • @brina4sultana807
    @brina4sultana80712 сағат бұрын

    Boiled eggs are already perfect and i know that with all these things added they'll be fire

  • @NinePillar
    @NinePillar12 сағат бұрын

    My wife makes these and every time I fall for her all over again lol. Especially when she cooks them...hold a second...ajitamago? Bansug? Soft boiled? Whatever. They're in there!

  • @peterobrien8627
    @peterobrien862713 сағат бұрын

    I want to make this

  • @taliagoodwomanmann
    @taliagoodwomanmann13 сағат бұрын

    Korean version of deviled eggs. I need this NEOW!

  • @roshanalall124
    @roshanalall12413 сағат бұрын

    Too much salt that would make my pressure go up

  • @DruggiePlays
    @DruggiePlays13 сағат бұрын

    I think making the spicy oil would be great

  • @grnpeepers2683
    @grnpeepers268313 сағат бұрын

    I have to say, I'm always impressed w/the amount of food that Asians can pack into just one mouthful. And still be able to chew & not choke. It's not even possible for me! I even have to cut sushi into 2, sometimes 3, bites.😂

  • @Zamanta-jn4kh
    @Zamanta-jn4kh13 сағат бұрын

    Damn this saltiness and than adding extra salt to boiling f eggs like why

  • @lancesudberry209
    @lancesudberry20914 сағат бұрын

    Need to put it in jars like quail eggs in bars

  • @powersbrian8471
    @powersbrian847114 сағат бұрын

    Fucking good just made some and now making more

  • @lancesudberry209
    @lancesudberry20914 сағат бұрын

    That looks hitting Buddy!

  • @mccoy69mm
    @mccoy69mm14 сағат бұрын

    I want some!!!

  • @saanik284
    @saanik28414 сағат бұрын

    "Oh"

  • @person_is_alive
    @person_is_alive14 сағат бұрын

    Roll the rgg on the counter to make shelling easier.put lite pressure on it too

  • @koffee911
    @koffee91114 сағат бұрын

    Like delish. But why didn’t you use the seeds from the jalapeño for extra heat? Throw a scorpion pepper in there too 😊

  • @I.MTHEALPHA
    @I.MTHEALPHA14 сағат бұрын

    at first i hated this show but i watched it and now i love it also im excited to watch season 2 and that your working on it again!

  • @WolfBoy83090
    @WolfBoy8309015 сағат бұрын

    No ginger?

  • @cutoutdamiddle2159
    @cutoutdamiddle215915 сағат бұрын

    Mix that jawn up 😎😎

  • @ravenfinch-alexander1238
    @ravenfinch-alexander123815 сағат бұрын

    How long does it take you to learn knife-cutting techniques

  • @YesMaamYesMaam
    @YesMaamYesMaam15 сағат бұрын

    The more salt in the egg water the easier the peel

  • @synderach
    @synderach15 сағат бұрын

    I'm down except for the sugar. That's a lot of sugar

  • @sansundertale9071
    @sansundertale907116 сағат бұрын

    So im almost completely ignorant of korean cuisine, did they have jalapenos back in the day?

  • @HasturMora
    @HasturMora16 сағат бұрын

    When I hear somebody say jawn i immediately hit subscribe!

  • @Saviavcxx7101
    @Saviavcxx710116 сағат бұрын

    It looks great but u threw me off when I said half a cup of sugar do u think it's possible to do it without the sugar

  • @jodiegordon5559
    @jodiegordon555916 сағат бұрын

    If you're feeling really adventurous, you could do angel hair sugar strings to make a sugar cage for the fruit!

  • @petithibou1891
    @petithibou189116 сағат бұрын

    Too much sugar

  • @chubbyswagg77
    @chubbyswagg7716 сағат бұрын

    Chop game crazy!! Pause

  • @jodiegordon5559
    @jodiegordon555916 сағат бұрын

    My teeth hurt, but i still want it! 😭

  • @22micahsampson
    @22micahsampson16 сағат бұрын

    these eggs are sooooooo addictive thank you for this recipe

  • @angrybudgie96
    @angrybudgie9617 сағат бұрын

    That looks so good 😍

  • @OGMama75
    @OGMama7517 сағат бұрын

    Can I omit the jalapenos? 4 something a lil more mild?

  • @crisspyg.9742
    @crisspyg.974217 сағат бұрын

    The way I could taste that sesame oil through the screen 😂

  • @masked08codm
    @masked08codm17 сағат бұрын

    I love that

  • @MC-ex2gs
    @MC-ex2gs17 сағат бұрын

    I believe it. If I have some, I’ll add pikliz to any meat dish. That acidity does something beautiful.

  • @angeladelaja
    @angeladelaja17 сағат бұрын

    From the thumbnail i thought it was Nigerian Ofada sauce. Best part of Ofada is the marinated egg

  • @kendrajackson0428
    @kendrajackson042817 сағат бұрын

    I’m gonna try this

  • @wakamasskah6007
    @wakamasskah600717 сағат бұрын

    Please let someone Help me with the second part please

  • @delilahmiller4078
    @delilahmiller407818 сағат бұрын

    How do I get the full recipe/ingredient measurements?

  • @angelkisses5933
    @angelkisses593318 сағат бұрын

    Please can u come to England an come cook for me an i wont say no to ya making me some of these an kimchi for when u have to go 😂😂😂 x

  • @kevinraju1111
    @kevinraju111118 сағат бұрын

    WUooo

  • @callis9283
    @callis928318 сағат бұрын

    Jimmy: "That's an ad"

  • @ikerleao199
    @ikerleao19918 сағат бұрын

    At first, thought it was some African dish made with okra but i was wrong.would love to try this one day

  • @derrickwilson957
    @derrickwilson95719 сағат бұрын

    That ooooh is original

  • @chillwill3693
    @chillwill369319 сағат бұрын

    Ue make noodle ? 😅

  • @user-yi9sz9qv4m
    @user-yi9sz9qv4m19 сағат бұрын

    Tooooo much of soya sauce. Nooooo