Bro needs to stop and learn how to use a knife before trying to give people instructions
@ayee_ja289812 сағат бұрын
First guy looks like Jim Carey!! I’m the woman…lol. I enjoy more bitter flavors as I get older. I love Kimchi so this would be a joy😂
@aaliyahImpersonator12 сағат бұрын
That’s the cutest way of saying that app I’ve ever heard 😂❤
@lovelyr.163112 сағат бұрын
jjajangmyeon all day!
@varunmistry462612 сағат бұрын
What can we replace egg with to make it vegetarian?
@brina4sultana80712 сағат бұрын
Boiled eggs are already perfect and i know that with all these things added they'll be fire
@NinePillar12 сағат бұрын
My wife makes these and every time I fall for her all over again lol. Especially when she cooks them...hold a second...ajitamago? Bansug? Soft boiled? Whatever. They're in there!
@peterobrien862713 сағат бұрын
I want to make this
@taliagoodwomanmann13 сағат бұрын
Korean version of deviled eggs. I need this NEOW!
@roshanalall12413 сағат бұрын
Too much salt that would make my pressure go up
@DruggiePlays13 сағат бұрын
I think making the spicy oil would be great
@grnpeepers268313 сағат бұрын
I have to say, I'm always impressed w/the amount of food that Asians can pack into just one mouthful. And still be able to chew & not choke. It's not even possible for me! I even have to cut sushi into 2, sometimes 3, bites.😂
@Zamanta-jn4kh13 сағат бұрын
Damn this saltiness and than adding extra salt to boiling f eggs like why
@lancesudberry20914 сағат бұрын
Need to put it in jars like quail eggs in bars
@powersbrian847114 сағат бұрын
Fucking good just made some and now making more
@lancesudberry20914 сағат бұрын
That looks hitting Buddy!
@mccoy69mm14 сағат бұрын
I want some!!!
@saanik28414 сағат бұрын
"Oh"
@person_is_alive14 сағат бұрын
Roll the rgg on the counter to make shelling easier.put lite pressure on it too
@koffee91114 сағат бұрын
Like delish. But why didn’t you use the seeds from the jalapeño for extra heat? Throw a scorpion pepper in there too 😊
@I.MTHEALPHA14 сағат бұрын
at first i hated this show but i watched it and now i love it also im excited to watch season 2 and that your working on it again!
@WolfBoy8309015 сағат бұрын
No ginger?
@cutoutdamiddle215915 сағат бұрын
Mix that jawn up 😎😎
@ravenfinch-alexander123815 сағат бұрын
How long does it take you to learn knife-cutting techniques
@YesMaamYesMaam15 сағат бұрын
The more salt in the egg water the easier the peel
@synderach15 сағат бұрын
I'm down except for the sugar. That's a lot of sugar
@sansundertale907116 сағат бұрын
So im almost completely ignorant of korean cuisine, did they have jalapenos back in the day?
@HasturMora16 сағат бұрын
When I hear somebody say jawn i immediately hit subscribe!
@Saviavcxx710116 сағат бұрын
It looks great but u threw me off when I said half a cup of sugar do u think it's possible to do it without the sugar
@jodiegordon555916 сағат бұрын
If you're feeling really adventurous, you could do angel hair sugar strings to make a sugar cage for the fruit!
@petithibou189116 сағат бұрын
Too much sugar
@chubbyswagg7716 сағат бұрын
Chop game crazy!! Pause
@jodiegordon555916 сағат бұрын
My teeth hurt, but i still want it! 😭
@22micahsampson16 сағат бұрын
these eggs are sooooooo addictive thank you for this recipe
@angrybudgie9617 сағат бұрын
That looks so good 😍
@OGMama7517 сағат бұрын
Can I omit the jalapenos? 4 something a lil more mild?
@crisspyg.974217 сағат бұрын
The way I could taste that sesame oil through the screen 😂
@masked08codm17 сағат бұрын
I love that
@MC-ex2gs17 сағат бұрын
I believe it. If I have some, I’ll add pikliz to any meat dish. That acidity does something beautiful.
@angeladelaja17 сағат бұрын
From the thumbnail i thought it was Nigerian Ofada sauce. Best part of Ofada is the marinated egg
@kendrajackson042817 сағат бұрын
I’m gonna try this
@wakamasskah600717 сағат бұрын
Please let someone Help me with the second part please
@delilahmiller407818 сағат бұрын
How do I get the full recipe/ingredient measurements?
@angelkisses593318 сағат бұрын
Please can u come to England an come cook for me an i wont say no to ya making me some of these an kimchi for when u have to go 😂😂😂 x
@kevinraju111118 сағат бұрын
WUooo
@callis928318 сағат бұрын
Jimmy: "That's an ad"
@ikerleao19918 сағат бұрын
At first, thought it was some African dish made with okra but i was wrong.would love to try this one day
Пікірлер
Bro needs to stop and learn how to use a knife before trying to give people instructions
First guy looks like Jim Carey!! I’m the woman…lol. I enjoy more bitter flavors as I get older. I love Kimchi so this would be a joy😂
That’s the cutest way of saying that app I’ve ever heard 😂❤
jjajangmyeon all day!
What can we replace egg with to make it vegetarian?
Boiled eggs are already perfect and i know that with all these things added they'll be fire
My wife makes these and every time I fall for her all over again lol. Especially when she cooks them...hold a second...ajitamago? Bansug? Soft boiled? Whatever. They're in there!
I want to make this
Korean version of deviled eggs. I need this NEOW!
Too much salt that would make my pressure go up
I think making the spicy oil would be great
I have to say, I'm always impressed w/the amount of food that Asians can pack into just one mouthful. And still be able to chew & not choke. It's not even possible for me! I even have to cut sushi into 2, sometimes 3, bites.😂
Damn this saltiness and than adding extra salt to boiling f eggs like why
Need to put it in jars like quail eggs in bars
Fucking good just made some and now making more
That looks hitting Buddy!
I want some!!!
"Oh"
Roll the rgg on the counter to make shelling easier.put lite pressure on it too
Like delish. But why didn’t you use the seeds from the jalapeño for extra heat? Throw a scorpion pepper in there too 😊
at first i hated this show but i watched it and now i love it also im excited to watch season 2 and that your working on it again!
No ginger?
Mix that jawn up 😎😎
How long does it take you to learn knife-cutting techniques
The more salt in the egg water the easier the peel
I'm down except for the sugar. That's a lot of sugar
So im almost completely ignorant of korean cuisine, did they have jalapenos back in the day?
When I hear somebody say jawn i immediately hit subscribe!
It looks great but u threw me off when I said half a cup of sugar do u think it's possible to do it without the sugar
If you're feeling really adventurous, you could do angel hair sugar strings to make a sugar cage for the fruit!
Too much sugar
Chop game crazy!! Pause
My teeth hurt, but i still want it! 😭
these eggs are sooooooo addictive thank you for this recipe
That looks so good 😍
Can I omit the jalapenos? 4 something a lil more mild?
The way I could taste that sesame oil through the screen 😂
I love that
I believe it. If I have some, I’ll add pikliz to any meat dish. That acidity does something beautiful.
From the thumbnail i thought it was Nigerian Ofada sauce. Best part of Ofada is the marinated egg
I’m gonna try this
Please let someone Help me with the second part please
How do I get the full recipe/ingredient measurements?
Please can u come to England an come cook for me an i wont say no to ya making me some of these an kimchi for when u have to go 😂😂😂 x
WUooo
Jimmy: "That's an ad"
At first, thought it was some African dish made with okra but i was wrong.would love to try this one day
That ooooh is original
Ue make noodle ? 😅
Tooooo much of soya sauce. Nooooo