Thank you for making this recipe fun and easy to follow. I can't wait to make it myself 🩵🩵🩵🩵

@ChefChrisCho

6 ай бұрын

Let me know how it goes!! 🙏🏼

Chef, you're making hungry! Take would be cool to have Korean street food in s nice restaurant. Looks good, Chef.

I LOLed when you said "English is a hard language." I'm learning Korean and my head is spinning because the characters make different sounds depending on rules I don't, yet, understand.

@ChefChrisCho

6 ай бұрын

Haha English words are just confusing and hard to pronounce for me still 🤷🏻‍♂️

Looks delicious 😋 yum yum

I've been DYING to make this. Now that u explained it....i cannot wait

Thanks, You pronounced Oregano perfect in Swedish 💖💖💖

My absolute favorite!

Here in Australia we say oregano like the chef, not the American way.

Hi Chef Chris!!! This recipe looks super delicious. I have never had but need to try this. You are really such a good Chef my friend...YUMS!!!...Great Video!!!...🦋

@ChefChrisCho

6 ай бұрын

Awww thanks Diane I appreciate it. Thanks for watching!! 🙏🏼

Damn that looks so good 🤤

Had me putting my phone in my mouth at the end 😂 it looks so good!

@ChefChrisCho

6 ай бұрын

Haha someone else said they licked their phone 🤣🤣🤣

Definitely going to this!!!

@ChefChrisCho

6 ай бұрын

Let me know how ya like it!!

chef can u plzz do a tutourial on how to make korean paste

Thanks for making this wonderful video! :D Love from Germany 🇩🇪

@ChefChrisCho

6 ай бұрын

Thanks for watching!! 🫡

@kenjiokita5259

6 ай бұрын

@@ChefChrisCho Kein Problem 😁

배고파요요

Thank you boss🙏 From Nepal🇳🇵 I know ur next video will be " jae yuk Dok bab) ...eagerly waiting 🙏

@ChefChrisCho

6 ай бұрын

Haha wooooord

@birgurung3310

6 ай бұрын

@@ChefChrisCho 🙏🙏🙏

Need to make the rice cakes 😂

Omg you read my mind, I was gonna ask you the question about using pepper powder vs flakes. 😂

@ChefChrisCho

6 ай бұрын

Pepper flakes for jjigaes (soup) and pepper powder for Tteokbokki 🥳

Can we use paprika instead Gochugaru to reduce spicyness? can Chef Chris or someone else pls answer me tnx ✌️

What part of Philly did you grow up in or did you live in when you were FOB? I grew up in Jersey but spent my entire life traveling between Philly Jersey and New York. Whether it's Penn's landing or Northeast Philly I don't go past Kensington Ave because it scares me but there's a Chinatown and koreatown and Asian markets in every Metro area like Philly Jersey and New York .

07:05 i've also heard plenty of people ask why americans love cheese so much LOL so as a korean-american you gotta practically slap EXTRA cheese on it 😂

@ChefChrisCho

6 ай бұрын

Mo cheese mo love 🥰

I love eating tteokbokki with cheeese!!! 🤤

@ChefChrisCho

6 ай бұрын

It just hits diff!! 😋

@SikfanKitchen

6 ай бұрын

@@ChefChrisCho it does! So good 😄

The sauce packets at Hmart are way too sweet so knowing how to make the base is perfect.

My hubs is a fob and every time he says wrigley (as in wrigley field), it melts my heart. 40 years and rs still trip him up.

once heard a chinese girl pronounce Verizon like "Very-Zone". nearly died.

@adrimcandrew-jj8qi

3 ай бұрын

I might have to start doing that just for fun

I believe with more accessible ingredients people should be free to incorporate things they may not traditionally had. Plus melted cheese on things just kicks it up a notch.

Naw cheese don’t belong

dis is kolea copycat Chinese food 😂

NOOOOO The cheese ruins it ! The trend of mixing cheese into Korean food is awful and ruins everything.