You’re such a wonderful husband taking care of your wife and son. I’m very proud of you and how far you’ve come in your business. I love your videos. Thank You for sharing 🙏🏻❤️❤️❤️

Dude! I swear, I ate galbitang every weak in our local Korean restaurant when I was pregnant. I am in love with this soup!! So flavorful. ❤

Looks so yummy! I’m ready to cook that. Thank you, Chef!

I ❤ this! I love the fact that you made it for your wife and your son. That shows great love 💕 you have a beautiful family.

Looks sooooooo good!

You're my fave Korean food content creator in a while. I respect how you dgaf about spelling it galbi and garbi interchangeably bc that's really how it be 🫡🫡🫡

@emopigs

11 ай бұрын

O yeah, YEOBOSAEYO~

@ChefChrisCho

11 ай бұрын

YEOBOSAYOOO 🥳 yepppp

Hands down, my favorite soup no matter what the weather is like outside ❤

@ChefChrisCho

11 ай бұрын

🙌🏼 that’s so true~

going to attempt to make some Galbitang today, been craving it... hopefully glass noodles will go good with it

loved the video!

@ChefChrisCho

10 ай бұрын

Thank you! 🙏🏼

Thank you, Sir.. I’m making it..

갈비탕 is actually my favorite food, but I thought the only way to eat these in Canada was with those pre-made stocks they sell at asian food stores (which never quite taste as good as restaurant ones). It's good to know that the stock is actually that simple. I'm definitely going to try making them! I'm probably gonna throw in some glass noodles too

@ChefChrisCho

11 ай бұрын

🙏🏼🥳 nopeeee! Now you can make it at home, trust me you’ll taste the difference

@MrCorleonefrancesco

10 ай бұрын

@@ChefChrisCho whenever I make soup like this, it’s always not flavorful / have dull flavor without msg/chicken powder….if I add more salt, it just becomes salty without being umami…any tips?

@sinori008

10 ай бұрын

@@MrCorleonefrancescoadd just a small amount of soy sauce, and mostly season it with salt. Dont forget the pepper. You dont need msg. I like the minced garlic Chef Choi adds at the end (maybe 15-20 min before the soup is finished for the extra kick). Galbi tang is all about the clean pure taste of the broth. Oh and don’t forget some fresh scallions/green onions at the end. I think it will taste perfect if you follow this videos method/recipe, no cap.

wooooo fire

@ChefChrisCho

11 ай бұрын

🥳 Letsssss gooooo

I know its delicious 😂🔥💯 Need a big pot of it because you keep having to go back for more. Glad your family enjoyed it.

5:05 i like the tips to soak the meat first. I wash, rinse, boil and rinse, but soaking for 1-2 hours is a great tip. I will need to try this recipe.

I want to make this now!!

@ChefChrisCho

11 ай бұрын

Let me know if you make it!!!!

U sacrife flavour for clear soup , HIYAAAAA !!!

I told my son (my chef) that I want galbitang for dinner. It's funny because I had everything ready to make it. Then I see this video and I know I made the right choice.

@ChefChrisCho

11 ай бұрын

In sync!! Let me know how it turn out~ enjoy your dinner 🙏🏼

@islandesian

11 ай бұрын

@@ChefChrisCho I will. I'm trying to get out to see you on Sunday in LA. Hopefully I can make it.

Chef Chris, I love beef soups but I love lots of vegetables in it too. Is there a Korean beef soup with vegetables? It's not so much a big variety of vegetables but the fact that there's a lot of 1 or 2 kinds in it. Here on Guam we love our beef soup with cabbage and Kentucky wonder beans or yard beans. We also add taro or potato chunks.

Thanks I love how Asians make soup im gonna try this recipe🤞

My favorite Galbi Tang is from a resturaunt in Santa clara california called Kunjip. That one i hear is a unique flavor compared to other places. But nonetheless I love it,

@channinggroup2513

10 ай бұрын

same here, Kunjip has the best

What do you add to make the spicy version?

Radish sounds crazy hard 😂 I was wondering why you didn't scrape off the fat 😠 and then you did it 😅

12:47 Again….note to self… eat before watching because I am so hungry now. 😂

🔥

😋😋😋👍👍👍

My favorite thing from any Korean soup is the radish and broth 😂❤

@ChefChrisCho

10 ай бұрын

🤩 SUPER REFRESHING

Hi Chef ,What the stove do you use? Where can I get it ?Thank you!

Hi Chef Chris!!! I like your recipe for today. I havent bought Short Ribs in a long while. They are expensive...Does the radish you use taste like America red radishes??? I have never tried it. This soup looks super delicious...I really enjoy a good soup. I will have to give this a try one day. Nice to see your beautiful wife and your Son is just too...cute!!! Thanks for this recipe...YUMS!!! How much is a bowl at your Restaurant??? Also...nice house...Great Video!!!...🦋

@ChefChrisCho

11 ай бұрын

Hey Diane!! I used Korean Radish in this video and it’s a little diff from the American red radish. Let me know if you ever try it out!!

I love my onions, can I leave them in?

U can put little msg too for more delicious

im using glass noodles in short rib soup and black pepper as well

@ChefChrisCho

10 ай бұрын

🤩 ENJOYYYY

where did you buy thst galbi ?? philly or Nj?

Don't think that's blood in the water, but the meat protein?

I bing locking how to cook this ribs I find your video is very good my wife will be happy I know how to do it thanks

sometimes i wonder why people boil the eat and throw away the water afterward isn't all of that flavor? can't you just filter out the water

why not season it in the beginning?

Lots of cleaning

this mf poured out all the nutrients from the soup lol...

So you are taking out all the goodness of the meat and what is left is something that fill the tummy but get no more nutrients that the body needs?

way too much work

@jabenlagmay3366

6 ай бұрын

And that’s why you will always be average