Thank you for posting this vid. Def a must need for my cutting journey 😂 and cause I love kbbq def a game changer!

I'm excited to run across your show. I will try your recipe by the end of this week. I love spicy Korean food.

@ChefChrisCho

Жыл бұрын

LETS GO!!! Let me know how you like the recipe 🥳🙌🏼

YEOBOSAYOOOO!!!🥰 Hello chef Chris!!!! Another Awesome recipe!!!👍🏽👏🏽👏🏽👏🏽🔥🔥 and you look great! Keep up the good work!!💪🏽💪🏽

@ChefChrisCho

Жыл бұрын

Thanks Tracy!!! 🥳 YEOBOSAYOOO

BRUH! I made this..FIRE! FIRE! FIRE! I love this. I can't wait to see what else you got. Simple and the Bomb! Thank you!

Really delicious Thank you for sharing

All of your recipes are FIRE man! I literally cook with all these recipes and my wife and kids think I’m the best cook ever now.🤣🤣🤣

@ChefChrisCho

10 ай бұрын

Ahhaha 😏 Ayyyyy!!! Thats wassup

Yummy I’m going to try this recipe out - yoboseyo✌🏼

❤🎉I made this recently at home but I bought the Korean BBQ sauce at a nearby Asian market the chicken came out great thanks 😊

I know what I’m making tomorrow! Nice work as always.

@ChefChrisCho

Жыл бұрын

🔥🍗 I CANT WAIT TO SEEEE IT!!

Used this recipe the other night, but had to use cayenne instead of gochugaru. My family loved it, but just ordered the proper pepper to make it again! Thanks for sharing. Your channel is awesome!

@ChefChrisCho

Жыл бұрын

Thank you Ryan! 🙏🏼

Chef Chris, just found your channel and trying out your chicken recipe and it’s awesome. Also I’m from Philly born and raised, now living in Atlantic City, New Jersey. Hot and spicy is my thing.😡Thanks

That is a really nice thick paste that stays on the meat while cooking, I like that idea. Thank you.

@ChefChrisCho

Жыл бұрын

Give it a try!! 🙏🏼🥳

I made this and cooked the Chicken on a Grill 💯💯Super good!!

This is so cool❤❤ love it

@ChefChrisCho

Жыл бұрын

Thank you!

Yeo! Brutha been awhile like the new set up studio it’s great chicken Yessah Chef Cho style 🤜🏼🤛🏼

@ChefChrisCho

Жыл бұрын

AYYYYY 🙏🏼

Thank You for sharing your recipe. I’ve ordered my peppers. So I’ll be making this as soon as I get my peppers in. Love your videos 🙏🏻💜💜

@ChefChrisCho

10 ай бұрын

Let me know how you like it!!!

@lindagregory5125

10 ай бұрын

@@ChefChrisCho I sure will. I look forward to seeing new videos of yours. Love the one with your mom and wife. 🙏🏻❤️

Looks well tasty! Definitely doing this! And yo pls on that soy version 👌😋🔥

Hey Chris i tried this tonight and was awesome but i need a sauce for it. Im new to korean food so be gentle with this here newbie bro 😂. Massive love from the UK

Looking spicy! Lol yummy too!

Exactly how my Oma makes it!!! Thanks 🙏🏽

@ChefChrisCho

Жыл бұрын

🙌🏼

Please try the Pink Samyang Korean Spicy noodle sauce in a bottle mixed with Sweet Baby Ray's honey bbq. Add a little gochujang & garlic & soy sauce to it too and anything you desire. It is so bomb for grillin or last minute into the oven! Sweet & spicy

Looks yummy

That jawn looks soooo 🔥

Omg that looks bomb

yum!

I cooked the chicken for my work family as I said it would, last night, and I’ve just been told it was excellent!! I tried a piece of the chicken myself and it was lip smacking good😋

@ChefChrisCho

Жыл бұрын

AYYYY!!! Work family be eating good because of you. Thank you for trying out the recipe.

@spanishdncr71

Жыл бұрын

@@ChefChrisCho oh no, they’re eating good because of you!! The mum and dad both told me the next day that the chicken was excellent🎉🎉. Hats off to you and thank you for sharing your amazing recipe❤

Perfect, Look so delicious 😋 그런데 여기에 잘게 썬 양배추 샐러드에 케요네즈(마요네즈+케챱) 드레싱 같이 먹으면 더 환상적일거 같아요^^ 한국식 바베큐치킨!

Hi Chef Chris!!! Your recipe looks super delish!!! What is the "Pepper Powder "??? The chickens sounds Oh...so...good. I will have to give it a try for sure. Thanks for this recipe... Oh yes, I would like the Soy marinade recipe also...Great Video my friend!!!🦋

@ChefChrisCho

Жыл бұрын

It is Korean pepper powder, which is also known as gochugaru (fine). You can normally buy it at Korean supermarket or Asian supermarkets. Let me know if you try it out!!

Ooohhhhh that looks action. I think I need that for our next hibachi here in hawaii. Maybe I gotta cut down on the spice tho lol. I can handle but not the family lol

Korean food is my new great love after Pakistani/Indian food, it’s because of all the flavour. I have to cook for my work family and I’m going to have to try your recipe out on them. Thank you so much for sharing. ❤

@ChefChrisCho

Жыл бұрын

🙌🏼 Your work family is gonna love it. Let me know how it goes~

@spanishdncr71

Жыл бұрын

@@ChefChrisCho I will let you know.

Yes please I want to make both

@ChefChrisCho

Жыл бұрын

🙏🏼

Korea represent!! 👍

@ChefChrisCho

Жыл бұрын

🇰🇷 YOU ALREADYYY KNOWWW

5:56 I like mine a little burnt hahaha but I’m Filipino too. We like our BBQ crispy on the edges and juicy on the inside. BTW, no one saw that you almost dropped the lid 😉

@ChefChrisCho

Жыл бұрын

🤫 hahah now everyone sees this comment

Oh yea the spicer the better!😂😅 Doing this tonight for tomorrow. Yea baby 👍🏽🤣

@ChefChrisCho

Жыл бұрын

AYYY LETS GO LETSSS GOOO!!!

❤❤❤❤❤

Yes please can you make a non-spicy video 😊

Im gonna need to try this!!! Can you pls make the soy marinated one toooooo 🫨

@ChefChrisCho

Жыл бұрын

👌🏼👌🏼

Ho Sai Gai makes teriyaki garlic wings.. do you have a version of that. I fkn love them lol ...thanks

might try this but use gouchung and honey instead sugar and that spice you used

shessh now i gotta go back to the store

@ChefChrisCho

Жыл бұрын

👏🏼 LETS GOOOOOOOOO

Is the red pepper powder the same as cayenne pepper?

I would like to also see the soy marinated chicken. I came from Guam and we do a soy marinade as well.

@ChefChrisCho

Жыл бұрын

I gotchu! 🙏🏼🥳

Another one ☝️

@ChefChrisCho

Жыл бұрын

☝🏼☝🏼☝🏼

😋😋😋👍👍👍

Looks delicious i learn how to use chopsticks because of ur videos bro

@ChefChrisCho

Жыл бұрын

Ayyyyy say what!! 👏🏼🥢

You haven't tasted hot unless you get the African red pepper. Africa has the hottest peppers.

@ChefChrisCho

Жыл бұрын

Gonna need to try that out one dayyyy

@SummeRain783

8 ай бұрын

That Nigerian tomatoe stew with that pepper is incredible. So underrated

Looks like straight fire 🔥 bro! Serious question, how important to the recipe is curry? I’ve had Indian food and it wasn’t my favorite, mainly because the dishes look similar to ours so my brain says it should taste a certain way 😂. So I’m kinda worried about curry now. And you already know we want that soy recipe as well! Who you kiddin!?

@ChefChrisCho

Жыл бұрын

You can skip it if you don’t like it~ 🥳

I see Cho got a new studio

@ChefChrisCho

Жыл бұрын

👀 you like it?

If you don’t have mirin can you use regular rice wine?

@thefitmisfit

Жыл бұрын

I think sake wine or rice wine would be good but I'm curious to find out what the alternative is.

That's happening soon in my kitchen. Can I use gochugaru for the paper flakes?

@ChefChrisCho

Жыл бұрын

Yeppp!! I used the fine gochugaru~

@saucebosspl

Жыл бұрын

@@ChefChrisCho thanks Bro

Love where’s my chicken 😂

@ChefChrisCho

Жыл бұрын

Hahaha on your dinner table or maybe all gone now~

nice cutting diet cooking chris.

Oh man I didn't read the part where we were only supposed to use 3-4 Tbsp for the whole recipe, ended up using all of the marinade 😳

Is this your new house?

@ChefChrisCho

Жыл бұрын

Yepppp!! 🙌🏼

Everything I know I learned from Chris Cho

uff ahhh oughhh poufff wtff??

Don’t tease us with the soy marinated and not show us a recipe. Please make a video for us not so brave in spice people LOL

@ChefChrisCho

Жыл бұрын

🙏🏼🥳 stayed tuned!