Пікірлер

• 
  @TuviaIsThrottling8 сағат бұрын

  Lol u forgot the potatoes still impressive real multitasking good job mate 💯🇵🇭 18:42

• 
  @analcough532113 сағат бұрын

  good stuff man, i see they gotcha working the fryer too, ask those fuckers for a sauce or a fish!

• 
  @mariaykriptosКүн бұрын

  Руками??😮 Без перчаток. Фи

• 
  @toastbrot21016Күн бұрын

  Is this still system catering?

• 
  @andrewstraub3940Күн бұрын

  love the vid but my only note is you use twice as much salt as I do

• 
  @edwardwilliams3815Күн бұрын

  Are you using a gopro to film this? running a live fire grill here in AK and was thinking of making a vid or 2 lol, gg great vid, been in the industry for 18yrs myself :)

• 
  @flipcooks2Күн бұрын

  yup! hero 10. i’ve been having overheating issues however, maybe the heat lamps, but it doesn’t seem to be directly from the fire. maybe the prolonged used messed up the heat sensor.

• 
  @kh40yr2 күн бұрын

  Calamari. Disgusting. Didn't think anyone ordered that crap anymore. Catfish bait. Will take a Wild Catfish fillet over squid any day and every day.

• 
  @flipcooks22 күн бұрын

  octopus

• 
  @kh40yr2 күн бұрын

  @@flipcooks2 Right. ALL Fishbait.

• 
  @flipcooks22 күн бұрын

  @@kh40yr but you said calamari lol

• 
  @kh40yrКүн бұрын

  Any tentacled beast from the sea!!.

• 
  @Jero-P3 күн бұрын

  You all kick ass

• 
  @jamesmerritt72733 күн бұрын

  That is hard work

• 
  @LXXIV6664 күн бұрын

  we've got he same pos where i work and the slow ass ticket printer makes me so mad. no clue why it uses ink and not thermal

• 
  @medobooboo50855 күн бұрын

  big respect, really nice and clean work :)

• 
  @Critter1455 күн бұрын

  Y’all should hug a Prep-Cook.

• 
  @MoodsOnHit5 күн бұрын

  That octopus flew away like a piece of rubber, take that shit out sooner bro lol

• 
  @shaneseachris55466 күн бұрын

  What are the fried things you serve with the octopus?

• 
  @faterosario78726 күн бұрын

  Anyone knows where he located? 😂

• 
  @bencfpstudio6 күн бұрын

  This is the fun part. The cleaning is the shit part. 😢

• 
  @mctapoutos74266 күн бұрын

  This is a street level of foodayne products are better but thats it , thats why I rather eat home

• 
  @mctapoutos74266 күн бұрын

  Great thing eating all that Teflon 😂😂😂

• 
  @edwardwilliams38156 күн бұрын

  just started cooking on a wood grill at a new job/restaurant, def a learning curve...just looking for pointers on how to run a wood grill and came across this video, great vid by the way :)

• 
  @stevecorcoran98696 күн бұрын

  Exist to Live . . . . . . too bad No Regerts was already taken I guess. At least it is spelled correctly even if it is nonsense disguised as someone's idea of a deep, meaningful quote.

• 
  @1EYE2WHEELS6 күн бұрын

  Add stop touching Peebles plates with no glove on and please the one glove you have on every once in awhile please

• 
  @1EYE2WHEELS6 күн бұрын

  Please stop touching people's food with one glove on😢

• 
  @jblazes836 күн бұрын

  It was like watching my self. Makes me want to start cooking again.

• 
  @FahrvergnugenTaglich6 күн бұрын

  That other person asked for SOS because they put a SHIT TON on that first sandwich. WTF!?

• 
  @JGCSRT7 күн бұрын

  A pile of french fries on top of muscles is an. . . “interesting” choice.

• 
  @kramco.59847 күн бұрын

  Don't forget to taste.

• 
  @wahiwoodworks33247 күн бұрын

  6:42 I worked at Applebees for a couple years. This was not my experience.

• 
  @nakomtsuu84338 күн бұрын

  i work in front of a 600degres oven & i feel u XD

• 
  @purexa-cr9re8 күн бұрын

  why do you wear gloves only in one hand if you use both hands to take some products? Isn't ot more logically to wear gloves on both hands? hahaha

• 
  @robinraxter96708 күн бұрын

  can we get a link to the playlist??????

• 
  @flipcooks28 күн бұрын

  do you mean the music?

• 
  @dorael_8 күн бұрын

  just pointing out that if you put olive oil in a burning hot pan the oil will burn and make smoke. That will most likely keep you awake all night from cramps for indigestion

• 
  @Eric_In_SF8 күн бұрын

  I used to love working in an open kitchen, running the wood pizza oven. I hate cleaning.

• 
  @wallflower158759 күн бұрын

  I have a passion for cooking and everyone tells me I should be a chef, but I always tell everyone this is why I could never do it. Way too high stress,always on the move, absolutely no time to rest. I couldnt do this 40 hours a week. No way.

• 
  @Lonnie-Young9 күн бұрын

  Is that normal amount of salt they put on fries cause that explains why I return half the fries I get.

• 
  @patrickr26019 күн бұрын

  Hell yea this food looks great

• 
  @Qaor10 күн бұрын

  3:08 all the nice colored dots on the plate, looked to be placed intentionally, then just dump the potatoes on and ruin it? 🤔🤷‍♂️😂

• 
  @facepandaparty10 күн бұрын

  So glad I don’t work food service anymore. Forklift certified class 1-5. I’ll never go back.

• 
  @drescora10 күн бұрын

  You leave the spoon in the bain because its right.

• 
  @eddiekane120211 күн бұрын

  I miss the kitchen life but at the same time I don’t lol. I appreciate the time I have these days and the lack of alcoholism in my life

• 
  @makingmiracleshappen13 күн бұрын

  Cooks rule!!!!

• 
  @name-sg6or14 күн бұрын

  What did you put in the Brussels sprouts?

• 
  @flipcooks214 күн бұрын

  bacon vinaigrette

• 
  @piquitomonoloco14 күн бұрын

  Yooo my guy what advice can you flip, looking for same line cooking job ngl.

• 
  @moejaime265414 күн бұрын

  " CHEESE BURGER ,CHEESE BURGER , CHEESE BURGER !! NO COKE !! "" JUST CHANNELING OLD SNL !! LOL 😂

• 
  @ryannewt15 күн бұрын

  fish looks goooood

• 
  @XxMarkTheSharkxX15 күн бұрын

  He uses a leaf blower as a kitchen utensil

• 
  @havorula25115 күн бұрын

  bro, what temperature you're cooking there? the amount of charcoal and then you start blowing, there must be over 3000 degree

• 
  @flipcooks215 күн бұрын

  7-800 usually

• 
  @andybrambles78215 күн бұрын

  this guy is the shit. no bull shitting, no excuses, no ego just goin with the flow and gettin shit done. sometimes i miss doin this on a busy friday night and gettin beers after. right on my bro

• 
  @stayfocused3216 күн бұрын

  what is the name of this restaurant?

• 
  @moedeez765418 күн бұрын

  French fries piled on top of muscles?! Where is this place? I need to go here hahaha

• 
  @bunymustard258419 күн бұрын

  Bro, shout out from Los Angeles 👌🏾🍻🔪

• 
  @flipcooks219 күн бұрын

  welcome chef!