I’ve watched the last couple of your videos bloody brilliant love the way you guys cook on the fire incredible

That is one if the widest line spaces ive seen.

@flipcooks2

8 ай бұрын

u should see the old setup lol

I'm traveling to PA next weekend just to eat from your food.

@flipcooks2

8 ай бұрын

let us know when you get here!

I love the vacuum packed portions.❤❤❤❤

I’ve gotten to know which items you’re about to prepare just by the plates you get out. I looked at the menu online but I still can’t figure out what the yellow squares are or the fish in the sealed bags. But I love your videos, so relaxing!!

@flipcooks2

2 ай бұрын

those were the polenta i believe, and the fish was halibut, unless you mean the vac seal bags, that’s the sword fish!

I had to go to my history of your videos thinking you went somewhere else. I really miss the cast iron open flame and you using the Makita blower

Those shishito peppers love clinging on to baskets 😂. Can’t stand when I’m in a rush and I see a random one in the corner of a fryer basket

@flipcooks2

8 ай бұрын

lmao i call them caterpillars

@nicreynolds4163

5 ай бұрын

You guys deep fry em ? What’s the whole process ? Just fry to order ?

Tough working without a salamander. Love the pacing and the attention.

@flipcooks2

8 ай бұрын

Yeah hence the torch. It's not the same as the ripping flames coming up through the oven:(

I haven't watch you for a while I see the updated kitchen like new ovens and cook stations Looks nice a new enjoy it. Greetings from Pacific Northwest Washington USA

love the long video! thank you so much

Love the quenelles!🧡

Cool. A new video. Just what I need for a Sunday morning

Love watching this 🇬🇧🇬🇧

Love watching these videos....very relaxing 😌

@flipcooks2

8 ай бұрын

Glad you enjoy1

@kenergyberns5164

8 ай бұрын

Yes, but they make me very hungry...

@chk3700

3 ай бұрын

​@@kenergyberns5164just wait till la Mexicano musica kicks in bruh ... Then you tell me how hungry you are 😆😂 (Kinetic burns ...P is possible)

Man I can put away a few beers watching this

Love the quick salt tosses in the bowl before plating. It's rudimentary, but very pleasing to watch.

Switch from PAM to 100% Pure Avocado Oil Spray and your golden.

@chk3700

3 ай бұрын

What you want Krogers olive oyl ? Me - I DO !

That was so satisfying 🔥🔥🔥

awesome skill there what all do you have to cook in your station

Love these videos! What are those polenta-looking cubes you grill on the pan inside the oven? I was looking at the menu and couldn't figure it out.

@flipcooks2

8 ай бұрын

it's polenta. "crostino" on the menu

Nice ! line of fire 🔥 🍻

W music love the vids

Where do I find a set of those tongs with the scissor handle orientation ? Or better yet what’s the proper name for them

@flipcooks2

5 ай бұрын

they came with the josper ovens. searching meat clamp tongs, or josper tongs should bring them up

I’m wondering why they went away with the open wood fire with the cast irons? The cost of wood? You didn’t have to open the oven door 500 times a shift too? Major respect to you. Nice work.

@flipcooks2

7 ай бұрын

we had a fire. appreciate it

@Bold_as_a_Lion

7 ай бұрын

@@flipcooks2 Ohhh! That adds up. Respect brother.

Would love to see the menu from this place. Looks interesting.

@P4p4Smurf

8 ай бұрын

Google Blackworth Live Fire Grill

@RTCMAHL

8 ай бұрын

@@P4p4Smurf Awesome! Thanks!

@sethjackson7728

5 ай бұрын

Thank you for the name of the restaurant

Any of your videos show the wagyu cooking? I wanna see that wagyu! And I hope to visit your establishment sooner than later.

Yessssss sirrrrrr!!!!!!!!! Chef

love this

Nice. What's the green stick like herb you put on the octo?

@flipcooks2

8 ай бұрын

fried chives

Any restaurant that uses live fire to cook but still serves "flat carbon pancake on a bun" rather than real hamburgers doesn't deserve to be in business. If that's what customers want then send them to Steak n Shake or Five Guys.

@flipcooks2

8 ай бұрын

yeah i prefer thick carbon pancakes. no syrup

If you have nothing else throw Baking Soda on the flames and it will do the trick.

@flipcooks2

2 ай бұрын

that and salt!

Are those sword fish sous vide first or just sitting in a brine/marinade?

@flipcooks2

7 ай бұрын

they are flash steamed in olive oil.

slightly below the camera is not seen as a serving dish :)

What restaurant is this?

You all kick ass

Pan spray. Gordon would have a fit

!Torch it up good!

what is that weight sauce that you put on the plate???

@flipcooks2

8 ай бұрын

teriyaki

Is this in Washington?

@flipcooks2

8 ай бұрын

Pa

What is the difference between the red and black fire oven

@flipcooks2

8 ай бұрын

size is the only real difference. i use the larger black one for seafood, and the red guy for veggies

@abubakermusabislam8908

8 ай бұрын

Oh ok thank you so much for replying you made my day

I miss the old grill.

@flipcooks2

8 ай бұрын

so do we!

what's the "expo" you guys mention?

@flipcooks2

8 ай бұрын

station/position. organizes and fires tickets, gives all hot stations there plates, tells food runners where to go, ect

@roger0929

8 ай бұрын

Short for Expediter

Not a big fan of frying those eggplants. Would have loved them charred instead.

@flipcooks2

8 ай бұрын

we used to do a full sized charred eggplant. the small ones do fry up nice though

Man, always looks so delicious. What spot is this?

@flipcooks2

8 ай бұрын

in bio!

@chikenf00t

8 ай бұрын

@@flipcooks2 lol oh apparently I'm blind

What is the point of cooking with wood fire? Why not just use gas?

@flipcooks2

8 ай бұрын

lol

Is this the updated mic then or did you have to get another job?