As someone who worked in the food industry it feels strange to watch you take your time cooking with care and precision with no feeling of stress.

@bmoneyy

Жыл бұрын

Lmao, I've worked in the food industry from school cafes, to fine dining, diners , fast food an all, and even though the lunch dinner rush is fun when you're in the weeds, id choose working at a place like this anyway

@dashoopss

Жыл бұрын

My question is…what kinda restaurant is this?

@hyperbunny7909

Жыл бұрын

@@dashoopss its a cafeteria most likely run by the same company that employs all the workers.

@dashoopss

Жыл бұрын

@@hyperbunny7909 ahhhhhh okay. I’ve never worked anywhere like that. Mostly fast paced fine dining. Which sounds dumb when I type that out.

@airspeed_alive

Жыл бұрын

Right! When I worked in Compass I was stressed af!

- 2 eggs, 6 eggs, 12 eggs? - i'm on a diet, so 3 LOL i love how you handled those ladies

@Daigo-07nf2jf

2 ай бұрын

3 eggs is good

@sonicartzldesignerclan5763

2 ай бұрын

nah 5 atleast or we dont need to start play this game@@Daigo-07nf2jf

@Sulamanjansulttaani

2 ай бұрын

​@@Daigo-07nf2jfSure, but 12 eggs is gooder

@spooky4655

2 ай бұрын

The gas you exiles out of your body would be stronger than a mustard gas it would be illegal 🤣😭🔥🔥🙏🙏​@@Sulamanjansulttaani

@umf4798

2 ай бұрын

I put this video on as background noise while doing my work, and it caught me off guard lol, just heard "can you wait a minute" i would have snapped back.

Mad respect for someone who has "moved up" in the food industry. Your job is vital and hope you enjoy the essential joy it does bring to everyday patrons, cheers.

@RagingRugbyst

Жыл бұрын

I see you wret... fello Rengar enjoyer.

@VirusZero0140

Жыл бұрын

​@@RagingRugbyst you must be new

@RagingRugbyst

Жыл бұрын

@@VirusZero0140 got me.

@gregtavarez3322

Жыл бұрын

@@RagingRugbyst he did

@jakemandude7974

11 ай бұрын

Jesus Loves you Matthew 11:28 come to me all who are weary and burdened, and I will give you rest. As well as Romans 6:23 for the wages of sin is death but the gift of God (Jesus who died on the cross for our sins) is eternal life. As long as you put your faith and trust in Him.😊!!!!!

The amount of love they show. "He's wasted on a poached egg." Amazing.

@AdmiralStarlock

Жыл бұрын

I heard something like "A Holy responsibility". "A man does a lovely poached egg, he could do a lovely anything. He's wasted on a poached egg. But these are the things I appreciate". The respect from one working man to another, and they know damn well how vital your job is. A Holy responsibility, indeed.

i really just sat here and watched 52 minutes of this...i regret nothing.

@MrT2022

Жыл бұрын

👌😂👍

@JapanischErfahren

9 ай бұрын

I mean, name checks out ;)

@campblood87

Ай бұрын

52 mins of cross contamination and novice kitchen talent. Crazy how yall are impressed with mediocrity.

I loved how hyped was the guy at 07:30 for his fryed eggs!😊

As someone who’s a line cook for some fast food restaurant, it’s nice to see a calmer side to the kitchen. It really broadened my perspective to cooking and the service we provide, but for you it’s definitely on a whole other level! Very inspiring really.

@dekush7378

9 ай бұрын

@alta8029 uhm, I pointed that out in my original comment…I don’t think your comment added much to the conversation.

@dekush7378

9 ай бұрын

@alta8029 well there are certain foods at my job that I make from scratch, so by definition I am one. Am I one like the man in this video? No, he’s doing many dishes from scratch. Please stop trying to bring someone down to bring yourself up, I understand what I said but if you really feel the need to respond after this. May life help you find with whatever you’re looking for to feel fulfilled.

@trashtierdeveloper

9 ай бұрын

@alta8029 cringe lmao

@stevedave6969

6 ай бұрын

@alta8029you lost this one goofy 😭💀

@Iugeer

2 ай бұрын

what did they say?

Watching this makes me appreciate what everyone does in the world for us. Respect them, thank them, and appreciate the work they have done for you! As I age I am learning more of the other side of this mentality and I am thankful for people like this fine gentleman making food for people.

@stmordi

9 ай бұрын

Makes one appreciate the term "honest work". Having seen the other side, with "bullshit jobs".

@Larseus

9 ай бұрын

@@stmordi no job is really bullshit, we all need each other, that’s the beauty of our life

@stmordi

9 ай бұрын

@@Larseus Oh absolutely. But there is a difference I would say between sitting around a table discussing than doing sort of work. But I do think the higher ups should be held to the same standard as those working the floor. Management often times work 4 days per week in total because of "reasons".

@Larseus

9 ай бұрын

@@stmordi agreed, I didn’t go that deep into it with my mindset but you are right

@LurkerPatrol5

9 ай бұрын

I have a tendency to say "I appreciate you" or "appreciate you" when someone does something for me, and it's caught on apparently. My senior colleague told me the other day, "it really brings a smile to the team when you tell them you appreciate them, and I love it so much that I started saying it!"

The fact that we can watch a master like you work for a whole hour, for free, makes us all very lucky.

@Byrd_Gaming

11 ай бұрын

youtube is a really powerful tool if you let it!

@TheInsiderCircle

10 ай бұрын

@@Byrd_Gaminglet it what ?

@jeff7764

9 ай бұрын

Why?

@brownie3454

9 ай бұрын

hes not a master its fooken eggs for crying out loud and he still overcooks them

@bs1820

9 ай бұрын

Lmao he’s cooking eggs ? I was 16 doing this exact job, my title was cook. Lmao

This was oddly satisfying to watch and the people your serving being nice on top of that is amazing

@-Spence

Жыл бұрын

Everyone being kind/courteous was the biggest give away that it wasn’t America (besides the beans for breakfast😂)

@vividcg5859

8 ай бұрын

@@-Spence Id say the small/normal portion size aswell xD

@BusinessWolf1

6 ай бұрын

@@vividcg5859 I'm romanian so not american, those portions looked small to me as well.

@jackglossop4859

5 ай бұрын

Pretty much anywhere except America… everyone you are serving is nice.

@bingbongthegong

5 ай бұрын

​@@jackglossop4859you American?

3 eggs, scrambled with onions and peppers 2 hash 2 sausage 3 bacon Beans Mushrooms Send overnight please, @MrT 😊

It's immensely therapeutic watching someone cook.

You do a great job keeping yourself composed when it starts getting busy. Multitasking at its best. Respect chef🤛👊

I have terrible adhd and I can’t figure out why I was mesmerized by this video to the point where I could watch the whole thing with no break. Keep it up I guess lol

@MrT2022

Жыл бұрын

Not sure, but I'm glad you could watch it 👌😊👍

Loved having guys like you on-site. Taking the time to make the best food they can. Going to the lunch room on a break can be a great experience because of these guys.

Customers are definitely happy about no shortage of eggs. I would love to come try some of this food one day. It looks so good love the channel :)

The breakfast service just hits differently for me, love it. Also kudos on your attention to detail on keeping things clean.

@CharlieRootsMusic

Жыл бұрын

Hes definitely very tenative. A few times he didnt even need to do some of the things.

It’s so great to see you put respect and care to the food served

i understand its sanitary but the amount of gloves he uses is crazy

Why do I spend my whole break at work watching you cook breakfast for other peoples breaks🤣🤣

3 egg lady was hilarious.

@Dillon1108

Жыл бұрын

"So, half an egg then?"

One love thought as someone who worked a little over half a decade cooking from breakfast to dietary eating to 5* line cooking. To being the person you mainly served this whole video a contractor. Thank you so much from the bottom of my heart you make many peoples days first thing with such little actions. I miss putting smiles on ladies faces and even some regular guys who come around. ❤️❤️

Great cooking, nice perfectly clean station... But once I saw the baked beans for breakfast, I knew we weren't in Kansas anymore lol 🤣

@Dead_Goat

2 ай бұрын

The poached egg didn't give it away? Ain't nowhere in the US that does a poached egg in a setup like this.

Been hungry for a couple hours now, yet i can't stop watching this to go make myself some food. Keep at it man, never thought this would be content, but I LOVE IT!

Im here once again. And I've regained my taste after previously losing it. Feels good to be able to ENJOY FOOD while watching your vids.

@MrT2022

Жыл бұрын

Excellent news 👌😀👍

@nescuu

Жыл бұрын

@@MrT2022 indeed! keep doing what you're doing, we love it!

@roofernick

Жыл бұрын

My gf had recently lost her smell and taste a few months ago, anything you did to get it back? Thanks

@roofernick

Жыл бұрын

@Nesq

@roofernick

Жыл бұрын

It's really starting to get to her,smell is affected as well

people like this that are overlooked while we stop for a meal to fuel up during our busy days, these workers are just as important as any other no matter what you think or what they are paid. cheers for taking your time and cooking with care to feed these hungry people!

This had no right to be this relaxing :3 nice work

I would think you’d have to have a remarkably organized mind to do this kind of work. And a lot of skill. It’s great to see this POV. Looks like an art.

@joew717

Жыл бұрын

it's almost like a dance how he glides from task to task with ease and everything is within arm's reach so he's not running all over the place

A huge reason why this guy can make this look so smooth and effortless is because he has the right tools, the right set up and a system that works for him. So many kitchens are not set up efficiently and most of the time line cooks don't even know that they're working in an inefficient kitchen and lacking the right tools. This is why it feels much more stressful than it needs to be working as a line cook. What so many restaurant owners believe is the solution to busy nights is to overstaff because they believe more cooks = more bodies to get things done however it has the opposite effect. Too many bodies in the kitchen often leads to over communication/people stepping over each other and a crossover/conflict in systems and working habits which can cause a lot of confusion and frustration because everyone has their own way of doing things (a system) You can rock out hundreds of covers in a single day without stress if you have: a) Enough mise en place/prep. b) Concise communication between team members (over communicating does not equal good communication) c) Have an efficient set up and system for the orders you're responsible for. d) Have the right tools for the job (this responsibility lands on your employer to provide those for you)

@calvitocalvon1711

10 ай бұрын

Great comment, i plan to set up a fast food business based on the same principles you state, i also believe two people in the kitchen can serve a lot of people (of course for a small business), if the system is well thought of.

@aizzo3562

10 ай бұрын

Ok

@AlexComey

6 ай бұрын

Completely agree. Well said.

@Dead_Goat

2 ай бұрын

And most of all if you have line cooks that speak the same language, and are not passing out from heroin. Sorry I am a bit jaded.

@egomaniac247

2 ай бұрын

5S

He's so calm and organised when he's cooking under pressure especially with the poached eggs I would ruin them, it helps a lot when you are in a routine and the tools he needs for the job.

@brownie3454

9 ай бұрын

crack egg in water and take it out. literally the easiest thing to do

I worked as a "kitchenhand" at a tiny outlet cafe chain where I only had 2 microwaves, a merry Chef, a hot plate and a working space the size of that grill plate to make people's breakfasts with. We didn't even offer fried eggs, made scrambled from thawed frozen premixed eggs mixed with heavy cream and microwaved (🤢 I know). It felt like ripping people off, making them pay for that. Making poached eggs was by far my favourite part and this video reminds me of it. It comforts me a lot to see that there are real chefs at real establishments with the skills and resources to make proper food!

@akmn4505

9 ай бұрын

isnt your job is only wash dishes ? thats cafe assistant i think

@Beth-ux6jn

9 ай бұрын

@@akmn4505 Job titles don't mean much a lot of the time, especially in hospitality. I worked a different job as a 'FOH staff' in which I did everything from making barista coffees and alcoholic drinks, to sorting out the storage room, receiving deliveries for a large complex and training new staff. Don't get me wrong, it's not right for companies to get away with giving more responsibilities to staff without paying them appropriately but it does happen, very often. Usually due to dodgy or ineffectual management, which was the case with both jobs of mine. Be considerate of service workers, they do a lot.

@notsoeloquent

9 ай бұрын

​@@akmn4505he can call himself a sous chef if he wants.

This is one of the reason I want to learn how to cook. As a line cook I know how stressful it can be running around making food for customers, but seeing how calm everyone is here is nothing compared to what I see. This is wholesome!❤

This reminds me of when I got to cook ready order eggs with the Air Force. I was Army on a primarily Air Force active duty installation. I had the most fun doing eggs than anything there. Only difference was I had to make eggs including many omelets for like 400+ people in a very short period of time. I didn't get to take my time, but I never had any complaints!

Honestly I could watch this man cook breakfast all day and never get bored 👌

You clearly enjoy what you do! That makes the video that much more enjoyable to watch!

it shows someone cares when they go the extra detail just to make their meals that much more enjoyable!

Definitely the egg master. Perfectly cooked to order, every time. Looks bloody delish. Nice work!

Dude, I'm going to listen to this as I fall asleep. Some serious ASMR going on here. But I love watching you work too. I'm afraid I'll roll over and be like "what's he doing this time?!"

Really relaxing video to watch, thanks for sharing

Using a blowtorch ontop of a fried egg is absolutely genius i cant believe ive never thiught of this

Amazes me how strangely calming this was . Thank you for sharing

120 eggs, 60 pairs of gloves and 2KM of paper towels.

I love the “enjoy” after you serve every single meal. Very well mannered, well done :)

60+ plates, no shells, ONE broken yolk, nothing lost to the poach... This is mastery of a craft. 🎉

@brownie3454

9 ай бұрын

you can see shells in at least 1/3 of them

Hey MrT, love your POV vids. You pouched they eggs with ease.

I always find these pov videos so relaxing

So well mannered, always polite , love your style One egg per minute is wild We can all learn , excellent video

Video was recommended, and I spent 51 min watching a man make breakfast and enjoyed every min lol

Not gonna lie, the blowtorch felt like cheating at first, but on further reflection, it's genius. I've learned a trick today, thank you!

@WesHale

10 ай бұрын

I did the same thing. I went from "why are you doing that?" to "why don't I do that" REAL quick 😅

@brownie3454

9 ай бұрын

it’s literally fire, what all cooking is based on. the opposite of cheating

There's a saying within the military we always like to say.... "An army matches on it's stomach..." Truest words I have ever heard or spoken; you are serving an army along with being damn good at it too! Cheers to your skills man, and I hope you never stop smiling as you serve people your wonderful food!

I thoroughly enjoyed this video. Thanks!

As a chef for 15 years, this is great to watch. There are definitely a number of things I would do differently, but I think you do a great job. This seems like such a chill environment to work in, you have no idea how much I wish my breakfast/brunch services were this chill.

I really enjoy these videos!

I love your channel and I've sat here til 4 in the morning watching you cook. I love cooking but with a bad back it is so hard to stand on my feet for long periods of time but I do still have the family over for Thanksgiving and Christmas dinner.

@Andrew-wu1xd

Жыл бұрын

Bless. Hopefully you have some good back days in future 🙂

The finesse... being calm... very organized... it's quite hypnotizing

Nothing better then making people happy in Hospitality. This is what i love about my job.

This is breakfast therapy 😊 Also I will never get over how pristine everything is, I would feel honored to have him cook for me

I cook about 10 dozen a shift mon-thurs and about 15 dozen on Friday and Saturday. Biscuit breakfast sandwich on the fly is my thing, but I've got a 20-seat dining room and a 16-seat porch. Hickory smoked BBQ for lunch and dinner. You're very good at what you do!! Thank you for sharing

That fold is flawless. A master of your craft.

This channel’s content is seriously addictive. Excellent food preparation, Chef 🧑‍🍳!!

My favorite KZread channel at the moment. Great work!

@MrT2022

Жыл бұрын

Thanks 👌😀👍

As an American it’s kind of weird seeing these breakfast combinations but this was a solid vid to gts to 😂

@formatique_arschloch

Жыл бұрын

Yep, The Brits and Americans sure eat some weird stuff for breakfast. Like beans, marmalade, peanut butter, sausage. Oh lord😅 But very interesting to see different things.

@paulcarmi8130

Жыл бұрын

Trust me, it’s not wierd. “As an American” their breakfast SLAPS

@andrewm5612

Жыл бұрын

I second this! A full English breakfast is fantastic. It’s also not uncommon in other parts of Europe especially hotels where Brits might frequent. The grilled mushrooms and tomato with the baked beans, hash, sausage, and bacon are fantastic. Even the black pudding is good although not my favorite

@tomek3210

10 ай бұрын

Fun fact. Chef is Polish :)

@gullreefclub

9 ай бұрын

@@tomek3210what so fun about that fact ? To me it’s just a statement of fact. That said I am Irish and have worked as a line cook in French, Greek, and Italian cuisine restaurants. My point is a good chef can work in any cuisine restaurant.

I can't quite believe it, but I thoroughly enjoyed this entire video!

amazing video thank you so much keep up the great work my friend

I want to eat ALL that breakfast!

Why do I spend hours watching this man cook.

You are a professional, everything is organized, neat, clean and fresh, Just a pleasure to look at!

I am a Systems Engineer and seeing this has made me want to change my profession, I truly envy you friend, you make this look like an incredible job.

omg the way you squeezed the cheese out of the omelet and sat the omelet on top of the cheese, almost as to seal it like wax on a letter. Beautiful.

I love how you use shop towels. Those things are expensive but they do a great job. Just like you, sir.

I used to be an omelet cook for years. Haven’t done it in quite some time. Watching this is calming in a way. Kudos to the cook.

I love the clean as you go work ethic

J'adore les services dans ton restaurant 👌😘☺️

Amazing video as usual , keep them coming , they always make my day , thanks very much Mr T!❤😊

Could watch this for hours so relaxing

Life isn't complete without a proper full English, you doing the nation a great service

new subscriber from saint petersburg Florida. Serious respect for you and your true enjoyment in work. I enjoy cooking and always wanted a flat top to practice on. You subliminally gave me a ton of tips without even knowing! much love

@MrT2022

Жыл бұрын

Excellent 👌😊👍

@ceooflonelinessinc.267

Жыл бұрын

Do you like Florida?

@NotWatchingTV

Жыл бұрын

@@ceooflonelinessinc.267 Love it, haven't traveled the world but have been all over the U.S. Florida is wonderful you can find anything from the tropics, to the country, to lakes, tons of freedom.. really can find anything you're looking for east coast west coast south etc.

@Utonian21

11 ай бұрын

@@MrT2022 *Eggcelent

That’s about 1 egg a minute

@imjulyy

Жыл бұрын

that’s a fact

@morganevans4145

Жыл бұрын

Someone can do maths fair play 😂😂😂

@peterjung5965

Жыл бұрын

No that’s exactly 1 egg a minute

That guy doing his job with the eggs is one of the most satisfying videos i watched

@MrT2022

9 ай бұрын

Excellent 👌😀👍

@praveenxig431

9 ай бұрын

​@@MrT2022more like eggcellent 😂 btw keep making these videos they are so relaxing. ❤

The torch on the sunny side up was genius

The poached egg drying off on the Paper towel is satisfying to me for some reason

@manco828

Жыл бұрын

The healthy egg.

Why is this video so satisfying? Thanks for sharing. Cheers mate!

everyone is so polite especially the gents. Love it.

Man would love to have such a restaurant close by, would come by almost every Saturday for a breakfast. I don't think i even have a restaurant like yours in my region.

Omelettes looking fresh to death now you ain't using those liquid eggs. Thanks for content chef. Keep it up

i watched every single minute of it and i don’t regret anything

You're a legit artist!!!!!!!

Is it just me, but I've seen quite a few videos now, and that damn porridge always looks 👌

7:00 You can hear the customer laugh as he blow torch’s the egg 😂

@MrT2022

Жыл бұрын

Yes, they love it 👌😀👍

I don’t know why am I watching this but it’s incredibly satisfying.

the care for your job. Unbeatable. If it seems unnoticed it's not I was mouth wide open not drooling just there enjoying the moment.

Ive already achieved the pinnicle of cooking.. Making a better dinner than my mom, and having her admit it herself

An "eggstravaganza"! Eggs with those baked beans and tomatoes sounds wonderful. Thanks for the video, Chef.

@ks123458

Жыл бұрын

I don't think he's a chef, I think he's just a cook lol

@somenamethatisntmine6736

Жыл бұрын

@@ks123458 cook, chef, don't be pretentious lmao

@brownie3454

9 ай бұрын

@@somenamethatisntmine6736he’s an egg cook, not even a line cook

@BusinessWolf1

6 ай бұрын

@@brownie3454 he's a damn good egg cook

@brownie3454

6 ай бұрын

@@BusinessWolf1 thats like saying he’s a hell of an icemaker

Can I say what an amazing job you do nice and clean and always polite.

It's nice when a cook can make it just the way you like

i am enjoying the ladies customers talking and happily bringing the super bright conversation, I literally smiling hard behind the screen haha

@brownie3454

9 ай бұрын

bro go outside for once

I cooked breakfast in a cafe and we would make the omelets in one of those 8" frying pans on the induction burner. it made for a nice thicker and fluffier omelet since it could not spread flat like it does on the griddle. It takes a bit longer but worth it.

@MrT2022

Жыл бұрын

Thats nice, I have to work with the equipment I have tho 👌😊👍

@brownie3454

9 ай бұрын

no one asked

@jaklg7905

9 ай бұрын

@@brownie3454 What a clever statement. It only took you 4 months to come up with it. How do you cross the street without dying?

@brownie3454

9 ай бұрын

@@jaklg7905 no one asked

@vickyz9405

9 ай бұрын

@@brownie3454false, I asked

This was Eggcellent. Made me hungry. Cheers

5 Michelin stars!!! Amazing and clean work, hope your customers also value your work

The jolliness of an English crowd with the prowess of a Frenchman's cooking. Perfect.

@brownie3454

9 ай бұрын

he’s not french hes Polyamarous