stressfull yes but also it looks like a fun job if you have everything under control you look like ur constant in flow state. I think not everybody understands this, but flow = fun and makes things easy. hours go by like minutes. But for sure your not only baked in the head after a shift but also your body is exhausted + baked by the open oven :)

@Whistiling_in_the_Wind

5 ай бұрын

Feeling alive

@ryann8806

5 ай бұрын

yep! i'm not a chef and i have the utmost respect for them, but i'm a bartender and i know exactly what you mean. you kind of just zone out and go into auto pilot. hard to describe, really.

@Stelomat

5 ай бұрын

@@Whistiling_in_the_Wind yes perfect discription ! feeling alive by just beeing in the moment

@cosmostumpf4135

5 ай бұрын

Very seldom would I describe busy nights as “fun”, but there’s definitely a sense of satisfaction and accomplishment when you smash everything out with minimal fuckups. He is cooking 3-4 dishes which simplifies things however this kind of work is physically demanding, and an open fire line like that would be.. well, very hot.

@Falken36Osku

4 ай бұрын

It’s pretty easy once you do it for certain amount of time for me it took me 2 months then I was here and there fries,beef,chicken at the same time changing gloves it’s a process of memorization you’ll get used to it

im amazed at how people can keep track of so many different ongoing dishes. I struggle to just cook 2 things at once for my own dinner 😂

@endizza

Жыл бұрын

Might be wrong but these guys have months/years of fast paced restaurant experience. I'd assume it comes as second nature after a few months

@joeb1den114

Жыл бұрын

It’s really easy when all you have to do is never put any salt or pepper on the proteins and burn everything to hell and back lmao. Those poor salmon…WASTED. The burgers-hockey pucks 😂

@phrank4899

Жыл бұрын

It's weird because you just do it. I'm pretty sure you multi task in your job and you many things at once. Obviously not as fast paced as this but you'll catch yourself just keeping track of things. It's fascinating when you think about it.

@danielclark7397

Жыл бұрын

It's easy just gotta be a good multi tasker

@fionafitzsimmons1000

Жыл бұрын

My husband said the same, but having cooked for 4 very fussy eaters for years, I told him that you definitely find your groove. At times I’ve found myself preparing 5 different meals at once and having them all ready at the same time. It does all come down to experience. That being said, I’d probably faint if I had to work under the same pressure that professional chefs do 😂

This is the most peaceful hectic video I think I’ve seen I think I finally understand asmr now

@flipcooks2

Жыл бұрын

that’s exactly what i thought when i first started seeing these kinds of videos

@gottgaame

Жыл бұрын

@@flipcooks2 I would have to ask the guy cooking how many times does he burn his hand

@flipcooks2

Жыл бұрын

@@gottgaame about once a service usually. usually little burns though. wet rags are my worst enemy

@Asymmetrical-Saggin

Жыл бұрын

@@flipcooks2 i'm a butcher. i know your pain. Bones are sharp

@jbac5767

Жыл бұрын

Unless you have ASMR. You do not understand ASMR

i don’t think people realize the stress that comes with this job. The man is so composed only because of years of practice. Wouldn’t doubt he also has a culinary degree

@BuckingHorse-Bull

11 ай бұрын

Degrees only teach theory. The dedication and discipline in one's chosen field far out weighs a degree.

@dfgndfghdfghdfgh

11 ай бұрын

@@BuckingHorse-Bull yeh i was a chef for years, literally nothing in this video suggests he's got a degree

@Genesis-ne9tr

11 ай бұрын

I work with cooks that have degrees and they suck at their jobs so much 😃

@mookiestewart3776

11 ай бұрын

@@Genesis-ne9tr i was a lead at a fine dining spot for 4-5 years and yeah I hated guys with culinary school degrees lmao. All theory no practice

@Crabmantwo

10 ай бұрын

@@mookiestewart3776 when i was in school for it some 13 years ago i was told the minute i had an internship to leave all i learnt from school behind as it doesn't help you at all. Here i am, 13 years later and i dont remember a single thing from school.

This is truly impressive, I've never seen a kitchen like this! The temperature must be infernal. Great job!

@AquaTech225

Жыл бұрын

Compared to some peoples job. My past one for many years ina steel mill making 80ton batches of liquid steel at 3,000°. With 2 pairs of long sleeves an long pants with hats an neck coverings an an aluminum trench coat ect. While a lot of time getting few feet from it where the clothes your wearing starts smoking on your body. An the hard hat on your head starts to warp an bubble. An the shield over your face starts to shrink an curl up from the heat. Or melting the soles off the bottom of high heat rated steel toe boots. These dudes don’t have a clue what heat is to some of us. In comparison that would be like sitting in an air conditioned room having a picnic.

@NajidHajee

Жыл бұрын

@@AquaTech225 ok tough guy

@4wurd

Жыл бұрын

​@@AquaTech225 😂😂😂😂 no one cares, you still can't cook 😂

@paulc7400

Жыл бұрын

​@@AquaTech225I would never under estimate working a line unless you've done it. Not saying the heat is the same but theres a lot of people that can't do this job of being a line cook.

@Merkava-IV

Жыл бұрын

@@AquaTech225 jesus

easily one the coolest kitchens I've seen. I'm glad that it's open and yall still talk normally as you would. Almost no filter with genuine love :) I would defiantly spend 50 bucks a plate if I had to!

@Psyrus88

Жыл бұрын

...why?

@HeroofSomething

Жыл бұрын

​@@Psyrus88 cause fuck you, that's why. (Sorry)

God it makes me feel so happy and validated to see small cleaning techniques I’ve figured out for myself over the years, also being employed by those who’ve worked the industry before and during my own time.

@chrisfrost3076

Жыл бұрын

Can you list them for people who wouldn’t immediately notice it?

@Lakonthegreat

9 ай бұрын

@@chrisfrost3076 4:12, flashes the hot pan with water and has a rag on standby in cold to get the gunk off and maintain the season on the skillet, just one major example I noticed

I enjoy seeing the way things are done at different places. I have been line cooking for a few years and always enjoy seeing the differences and similarities. This is definitely one of the most unique places I've seen over the 🔥

@flipcooks2

Жыл бұрын

appreciate it glad you enjoyed

@BulletESV

Жыл бұрын

@@flipcooks2 Looks sick cooking with wood fire like that! but theres probably less margin for error with that kind of heat lol good shit!

@flipcooks2

Жыл бұрын

@@BulletESV 100%. a couple seconds can mean the difference between perfect and burnt

@twocentproductions5326

Жыл бұрын

@@flipcooks2 ya, you r a goat, my motto is the 46 second rule, most cooks take it off the fire 36 seconds too early, or 46 seconds to late, i can tell just by lookin at it, you bud r on fire great job with the dance of magic..

To all the people that complain on a regular about their order being "wrong", hopefully they can watch this video and have a change of heart. This is some serious ball busting work these cooks are doing here. Much respect to them.

@comancheclub3449

Жыл бұрын

Exactly. Unless you're eating somewhere that's dead as fuck. That's not to say it's ok they fucked up your order, just have some patience and understanding. I worked a consession stand once or twice in *highschool* which was almost 15 years ago now. That shit humbled the fuck out of me. Ever since then I have had nothing but respect for people that work fast food, short order cooks, really cooks/chefs in general. Especially in high volume restaurants. These people, like so sooo many others, are the real fuckin unsung heros of our society. Calling them "heros" might be a bit to strong, but they deserve respect and admiration and to be recognized and appreciated for their labor and skill. Much more so than these disgustingly overpaid fuck wits on tv.

@susantuna3434

10 ай бұрын

What if I'm the only one there and they still get my order wrong hahaha that shit happen to me like a few times

@vamonos2738

10 ай бұрын

there no excuse for less than perfect when you are selling food.

@jessecunningham4283

10 ай бұрын

@@vamonos2738 who is perfect in this world? Even computers make errors at some point in time

@jessecunningham4283

10 ай бұрын

@@susantuna3434 it happens on a everyday basis to everyone. Mistakes happen and what can people do? Fix it is all

My brother works in a kitchen about the size of this one and I tell him all the time he deserves a raise! These guys bust their ass every shift. Mad respect to all chefs, aspiring and current!

@mattrasp1615

6 ай бұрын

If the kitchen was bigger they’d be paid more. Obv not possible

@Naplesfrank154

3 ай бұрын

@@mattrasp1615actually that is a nice size kitchen, I love how roomy it is behind the line. Only problem I see is that the chef has to keep spinning around to get his cooked food. My son works in a kitchen where you just work left to right. I guess it’s just what you are used to. Great video, wonder where this place is located.

Anybody that has ever worked on the fast lane understands how hard this job is. And to cook with an uncontrolled flame makes it twice as hard. Obviously, they try to keep it at a certain temperature but in any case it still may vary and you do not have any spare seconds to get distracted. Bravo!

ive worked in many restaurants over the last 14-15 years. I started a business during Covid and havent been back but when I watch videos like this I realize how much I miss it. If it is difficult to understand how someone can keep track of everything.. its our job, its what we do. Props to you for handling business.

@seraffimospang9239

Жыл бұрын

The other difficulties are the hours. The conditions. The pay. & the constant hiring, firing & quitting of employees. Pretty much the most thankless job there is, but then again they all are..

@jamesstephen7350

Жыл бұрын

I can't explain it neither... it's just what we do... getting 15 chits deep, plating an oder every 3 minutes... I can't see myself doing anything other than cooking... it's home! 20 years and counting

@jamesstephen7350

Жыл бұрын

@@seraffimospang9239 the other side of this exact comment, real cooks really don't give a fuck about you! it's the food we care about... I really don't care about the money either... I became a cook, because I love cooking food... not because I like people or because I like cooking for people.... cause people are fucking idiots, they try to change recipies according to their likes, than eat food the Chef prepares!! We cook food because of the food!!

@Thatnativeson

Жыл бұрын

My mentor explained it to me one time. We were both recovering addicts that found our way into the kitchen. He said that we were children of chaos, and we felt at home on the line during a weekend service because its controlled chaos.

@jamesstephen7350

Жыл бұрын

@@Thatnativeson I agree

I cook 90/95 % in cast iron and this is so awesome to see, major kudos to the chefs, wait, bus and washers, they never get any recognition. I need to cook over wood more.

@AshMich

Жыл бұрын

What’s the proper way to clean it? I just purchased my first one and want to take care of it..

@glennnisidio2813

Жыл бұрын

@@AshMich there are many videos on care and maintenance but #1 do not use soap to clean, high heat and hot water, rinse and dry with heat, a little oil and wipe dry

and this is just 30 mins! my full respect my guy. hope your fire for the passion never dies and only grows.

@Gumbocinno

Жыл бұрын

Seems "passion for the fire" is more apt

@debtcollector159

Жыл бұрын

Eventually it will die. The cooking game is a singles game. If you wanna get serious in a relationship it will suffer. Or you'll be on something or an alcoholic. Been there done that. But I will say this I miss it so much

@JustinLessig

Жыл бұрын

@@debtcollector159 learning this my self now, working weekends and nights basically means I only see my girlfriend a few hours a week.

@bodenschrotenboer4831

Жыл бұрын

@@debtcollector159 ive never resonated with a comment so much

@joebenson528

Жыл бұрын

"my guy"

I’m amazed how he can cook everything properly without timers or thermometers. Hard enough fulfilling all those orders but seems to time everything perfectly and effortlessly.

I've been cooking with cast iron very often for the past 5 years and I'm willing to bet this mans left hand grip is enough to wield Mjollnir

I worked the line for seven years at Marriott and this guy is really good. No wasted movements or task and he’s very organized Id work next to this guy anywhere.

I miss cooking. I did this kind of work for about 7 years when I was much much younger. Couldn't imagine doing this now. It's tough work, but satisfying. Still enjoy cooking, but at a much slower pace now. :)

I can hardly imagine how hot it must be to work in that kitchen, with all that open fire. Hats off to the people working there.

I used to wash dishes in a restaurant kinda like this one. I remember Friday nights being down at the end of the line getting soaked by the sprayer and for about 3 hours the cooks would get in a groove and nobody would talk, radio blasting, and it was legit warfare. Fun fact: After the rush when they were out smoking I would hack off a chunk of the prime rib and they would ALWAYS know. "Dammit Roger, at least cut it straight!" I didn't care. 16 and high as a kite :)

I always appreciated working with people who kept things this orderly and tidy.

The leaf blower thing on the fire was nuts man. This is genius level cooking.

Everything looks so good. I am super impressed by their hard work and professionalism. I’d end up crying in a corner rocking back and forth that I can’t handle the stress of working in a busy kitchen like this

This chef is amazingly organized and puts out a dish he is proud of serving!! I enjoyed every minute of the video. I’ve never seen this before. I’m guessing this man sleeps well at night from a truly busy shift! In my next life I want to marry a chef!! You get the Oscar!!🏆🇺🇸🐕‍🦺👍

Dazzling display of organization, care, good will and camaraderie.

This is incredible. I want to come see this in person. In love with this kitchen. I worked on a busy line for years, wood fire pizza. This is on a different level though.

@flipcooks2

Жыл бұрын

we used to do pizza in these ovens aswell! a lot of fun

Whipping cast iron around like it's a paper plate. What a neat kitchen. Never seen anything like it before. Very impressive. I bet it all smells and tastes delicious!

I miss this so much! The Cheesecake Factory Line is incredible. It was probably the busiest restaurant I've cooked in. Watching this makes me want to go back.

I've doing line for a living for only 8 years, I'm just amazed on how professional chefs like you work, I'm nowhere near to have that level, I only now how to keep the head down haha. Total respect chef. Heard!

@flipcooks2

Жыл бұрын

i’m certainly not a professional chef. this is only my second year on the line.

@LA12312

Жыл бұрын

If you work at professional restaurants and bust ur azz, keep your head head up.

This takes me back to the wonderful chaos of line cooking.....and using tongs like a castanet. Great job!

phenomenal coordination and attention to detail. Thank you!

used to cook at a pizza place/bar. cooking is no joke, and this guy deserves more than one raise nothing he does is without purpose everything he does is with purpose. very impressive keep up the good work

@thelibertarianchef7564

4 ай бұрын

Auvoir un but - To Have Purpose

I’m rock hard right now watching this, thank you for bringing me back

Imagine being this good at cooking and the waitresses are the ones bringing in more tips

@nickr8829

Жыл бұрын

That's why it's hard to stay in the business. I did it for 12 years and miss cooking immensely but I make 5x+ what I did cooking and have phenomenal benefits and a pension now.

@frutexkake

Жыл бұрын

They could always choose to be a server instead 😆

@muhammadzakiy4990

Жыл бұрын

The cooks paid more than the waitresses..

@malachickisawesome

Жыл бұрын

@@muhammadzakiy4990 No

@scranboob7939

Жыл бұрын

@@muhammadzakiy4990 cooks get paid hourly they’ll make $18 an hour servers get hourly and make 500 a night from tips so they hourly ends up being 40 an hour

I deliver wine and spirits to many different restaurants. I've seen many backs-of-house, and I can see how crazy it can get. But there's something intoxicating about the hecticness. Very cool.

Great video chef I appreciate you sharing. I spent over 10 years in a kitchen with the last 5 being a exec chef. Worked in all types of kitchens of course. Just recently left the kitchen scene and started up in real estate. I do miss it and will always have that passion but with the kid and all I had to do something more rewarding, financially of course. Still enjoyed the go pro action vid! Cool restaurant!

@averageconsumer3212

Жыл бұрын

@Kool Aid because anyone can do it

@mookiestewart3776

11 ай бұрын

@@averageconsumer3212 if you think anyone can do this you are gravely mistaken, i've watched people literally crumble in the kitchen, like full on mental breakdowns

As someone who works in a kitchen with a pretty small and cramped line. This looks like a dream.

Don't miss this work. The sound of the ticket machine will forever haunt my brain.

Very entertaining. Been cooking since 1972. Began life as a seafood broiler at a large tourist restaurant in Florida. Luv the wood fire!!

@fok The tickets really help and having a good organized line also is a major key everything else is salt pepper garlic or what ever is there for that dish. So once you’ve got stations locked down it’s just a matter of keeping a good pace. You can always use a thermometer for temps if you’re unsure but after so much time you’ll know by heart! The brain is GREAT at patterns

Man that bring back a lot of memories I wasn't a live fire cook but I was a line cook in a restaurant just the fast pace atmosphere was definitely something I will never forget nice video you definitely got this service down cudos to you ..

I'm a little baffled at this mussels with fries/chips on it. I'm sure I'd like it, but I've not seen such a combo before. I'll have to try it.

@ivanbonafe2110

Жыл бұрын

moules et frites . everywhere to be found in France , usually the fries served on side of mussels! try it ;)

The menu at this restaurant is wild. Mussels with French fries on top, salmon with pickles, burger with only guacamole on the bun. Lol

@flipcooks2

Жыл бұрын

well, mussel no longer on on the menu, our house pickles are delicious, and that’s a salmon burger with ají verde, teriyaki, and guacamole

@blla

Жыл бұрын

Where in the world is this restaurant?

@nickc6158

Жыл бұрын

I was thinking the same thing about the mussels with French fries. I’m sure it’s delicious but that’s definitely a first for me

@reuploadify

Жыл бұрын

@@blla Pennsylvania

@blla

Жыл бұрын

@@nickc6158 Belgian mussels are always accompanied with Belgian fries, bread, and Mayo

over 20 years as a Professional Cook, Currently working in a 50's nostalgia dinner.... I don't mean to laugh at getting slammed... but it's funny watching someone else... I thought about doing pov's while i'm on line.... except I do it all by myself... I'm hooked... i'm subbing!!

Absolutely incredible! And that is just one station! Standing on the other side of that passthrough is the expeditor who is trying to pull all the orders for one table from multiple stations. It truly is incredible how few errors are made in the grand scheme of things! A well oiled machine. And hot too! LOL

Spent my younger years doing this same thing in a restaurant. You are Craftsman. Wish the video was longer only because of how fast and efficient each one of your movements was. None wasted. Hyper focused. I bet you get real pissed off when people are in your way at home while your cooking lol.

Ive worked in kitchens for 10 years. i couldnt imagine the heat from standing next to that fire all day

@Shabla7

Жыл бұрын

The smell on your face and skin also. Once you get home you realize how much is caked on yourself.

A ballet full of changes, and excitement. What can possibly go wrong. Great view. Respect for those men and women while others are sipping on their fufu drinks

The octopus plate looks delicious! Awesome video thanks for showing the nonstop grind ! Cheers!💯💣👊🏼

@mctapoutos7426

11 күн бұрын

Looks like cheap burn things we throw to our dogs at home

Oh wow, the dishes are beautiful, and your skills oh man, nice POV!

Worked in the food industry for 10 years been away from it since covid started. watching your Video made me miss it. Great job!!

I love being a chef... so much fun! Cool to see how different kitchens run.

this guy is the shit. no bull shitting, no excuses, no ego just goin with the flow and gettin shit done. sometimes i miss doin this on a busy friday night and gettin beers after. right on my bro

Dude watching y’all throw down as Opposed to the cooking I do on a 12 burner is fucking crazy😂😂much respect y’all.

@riri-tu5oi

Жыл бұрын

Also love the “come on” when that ticket came in😂😂

Such a unique kitchen and incredible technique. You had me five minutes in and I can tell you have care and passion for your style. Is it possible to ask for a menu?

Can always tell an experienced cook by the little half crease at the bottom of each ticket. Always stays straight when pinned on the holder. Makes me miss restaurant cooking

@flipcooks2

2 ай бұрын

haha it’s the little things!

Your communication skills are really what a lot of people in this industry lack nowadays. Keep up the good work!

@flipcooks2

Ай бұрын

really appreciate it! thank you

I get anxious af everytime i hear the ticket printer go off

@serixskylark

Жыл бұрын

But then you know by heart that he’s gonna crush it so the nervousness fades

Never worked in a kitchen but u look hella talented 👍🏽

@Shabla7

Жыл бұрын

This aint easy. The preparation is where its at. Once you run out of certain pre prepped items the wheels fall off the wagon ahaha

Nothing quite like watching an expert work. Food especially, its like watching the technical aspects of mechanic work with the flair of artistry put together into something completely unique.

Hell’s kitchen really made me appreciate what line cooks do. Y’all have mastered timing.

First person shooter chef.

People who can do this sort of work should be making $30 an hour minimum, if life was at all fair.

The fact that you hold that cast iron pans with one hand, flinging and bring it wherever you are and next to the fire at a smooth pace and tossing food in it is actually super imporesive holy shit 😮

I used to love working in an open kitchen, running the wood pizza oven. I hate cleaning.

I like how you use a wood stove that thing makes food 100x better than the gas stoves it's a whole different food.

top notch pov line cooking

"Dude, I worked 64 hours last week" typical cook opening line when socializing with other cooks.

Oowee, ive been out of the restaurant kitchen for years and still get anxiety when i hear that ticket printer ... well done though!

Looks amazing . What type of sauce is the mussels in ? Anyone know ?

Everytime you put something together my jaw dropped. Especially the salmon and mussels 😮 Edit: I wasn’t expecting the blower! And this is great background content as well. I can watch diligently or have it on while gaming or doing chores.

Its gotta suck to be a dishwasher there! Props to this line cook though. He kept cool and was consistant with every dish. Miss working at places where you only had one station to worry about and found a good rhythm.

Great work bro. I remember working on the line at a couple restaurants and felt like I was down in the trenches at times. You handle it like a pro.

Understandable to those who has never worked a really busy kitchen. He is decent, not bad but not good. Plating is super simple and rustic (nothing against him, maybe that’s just the restaurants style). This would be considered a slow night at any busy restaurant. He only has to control his station, he does not have to send out dishes and he even say he is in the weeds with only 5 active chits and 3 waiting. But I do love that he is organized, pleasant, takes pride in his work and he keeps a clean station. I would definitely hire him. He could be trained to do better. I was going to say I was impressed until seeing the triple mussels dishes at the end of the video. Portion size not the same for each plate. Sauce definitely not the same and the plating was just thrown on. Worst is he changed up the plating for these three plates compared to his single plating. The most important thing in the kitchen is every dish comes out the same.

The amount of burns they must have..

@flipcooks2

Жыл бұрын

yeah i burn myself one way or another almost everyday

@chanthydaratnsuon4256

Жыл бұрын

@@flipcooks2 oof - that's rough; hope you got some good gel for those burns ;-;

so happy i found this. could watch this all day

You are so amazing. Incredible work. It’s an artform what you do!!! So glad I found you!

this is honestly top tier content, so enjoyable

@flipcooks2

Жыл бұрын

appreciate it

Almost 20 years in a kitchen, never seen anything like that what kind of oven is that? Oh you have to salt the fish it won't break

This makes me miss line cooking. I changed my profession back in 2018 when I started electrical work. This video gave me nostalgic feelings

I hope you and other chefs at this level get compensated fairly. You’re doing tremendous quality work at a fast pace.

Would love to know where this is, it all look so delicious!

@flipcooks2

Жыл бұрын

Blackworth in Lititz

@TJetPrime

Жыл бұрын

@@flipcooks2 Will definitively come and eat someday!

@timolean5846

Жыл бұрын

@@flipcooks2I bet you have nightmares of that printer just spitting out tickets 😂

@flipcooks2

Жыл бұрын

@@timolean5846 that and randomly hearing the ticket sound when i’m nowhere near one

Yup, I can't do this.

You’re seriously amazing man. I could never work in such a hot and busy kitchen like that

I thought for a second this man would be cooking on a live fire shooting range.

30 minutes in, 11 and a half more hours to go

Why am I watching work when I’m not at work… either way very nice job! Whats the restaurant?

@flipcooks2

Жыл бұрын

blackworth lititz

@Mr_Balls106

Жыл бұрын

@@flipcooks2 thank you very much! I’ll be visiting

You amazing good-spirited cooks make the world a better place!

This guy reads faster than Johnny five! Loved this in every way.

The fact that I'm 8 minutes into this and he hasn't pulled those salmon out of the top heater is really getting me anxious but he is very fluid in motion and has basically no wasted movements it's pretty great to see as a fellow cook! Muscles and fries though?....idk about that one.

@LA12312

Жыл бұрын

Same but I also pay attention to the flames and he also points it out too. He mentioned salamander and yeap he kept using the blower. If the flame was all the way up there yeap the salmon would be done with in Time but I like the chill flow he got.

@luxincognita

4 ай бұрын

The mussels with chips caught me off guard also...

You’re a warrior for doing this with no fatigue mats

fuck me. I thought this is some ASMR, crackling fire stuff instead I got Lord of the Rings, forging of the master ring

@flipcooks2

Жыл бұрын

hahaha, volume down i guess

A live fire position is seldom. But if you ever can land one, it’s highly rewarding.

This is so relaxing to watch even though it might not be for the cook, amazing work! My mouth was watering

Chef to chef here, I don’t understand the plating concept. You make dots on plate then just drop potatoes right on top, a plate of mussels with chips right on top, then you serve salmon with one of them having list the skin. This is probably not your fault and I understand that you may have been a bit busy but a little more love and care on how you plate things, go a long way.

@flipcooks2

Жыл бұрын

Just following chefs orders. But yes i do agree

@sharky1154

Жыл бұрын

@@flipcooks2 oh of course chef, there’s no hate here. Just something I observed, that’s all .

@flipcooks2

Жыл бұрын

i appreciate the feedback!

meanwhile i have employees i start at $60 an hour quit my lawnmower oil change shop 1st day cause its too stressful

"im getting slammed" sounds like me saying "im getting my ahh kicked" 😂😂😂

This guy’s hand strength must be off the charts moving those cast iron pans all day.

I've only had one person in 25 years try to film while they're on the line, and we very quickly fired their ass. But my philosophy has always been "as long as you get the job done" so.. I guess that's just the world we live in now. Plus, if more people saw videos like this maybe they would stop deluding themselves and stay out of the kitchen. I hope your videos inspire the right people and scare off the wrong people 👍

@ignoblesurfer6281

Жыл бұрын

I'm one of those guys who's a very good home cook but I watch things like this and know that this is not my skillset. I need my space, I need to focus on what I've got planned. To share my space with others, to be in a chaotic environment, to have orders coming in and dishes being sent back to the kitchen and have to be careful about turning around with hot dishes... nope! I admire these abilities so much but this is not where I belong. So at least one person sees videos like this and takes the right lesson from it ;) On the other hand, I bet there are people out there watching this and thinking "oh yeah, he put X in the fire two minutes ago, I bet he goes back for it now, then he's going to sauce Y, and that salmon has been out for a while, that must be next" - those people will be inspired!

@fionafitzsimmons1000

Жыл бұрын

I was doing that exact thing! I was giving my husband a running commentary, like, “Oh that’s been sitting too long, it’s going to get cold” or “They need to check that fish, it’s been in long enough” 😂😂 I absolutely love these POV videos that people make nowadays. I love the restaurant kitchen ones, they definitely do give you an insight into just how much pressure chefs are under.

Just a FYI, I noticed you used your bare hands when handling the buns, french fries, and putting that green leaf or garnish on the plate. If a health inspector saw that, it would be a fine.

@reiy8401

13 күн бұрын

finally someone who also noticed it! also the uncovered containers of seafood/other stuff in the fridge 😬