I worked garmo as one of my first line jobs while in college and it was the most fun job I have ever had. Working in an office now and I miss the adrenaline of being in the shits with tickets. God I miss it

The walk-in coolroom floor is 👌

This man be humming Dragonforce while making salads! Lol

Through the fire and flames? Nice bro I'm subbed. Cook on my guy.

Oh hell yeah doing the oysters justice

Yay! Another amazing video

Wow - what a nice presentation with those salads with the flowers. Looks good.

Amazing

Excellent working skills 👌

Awesome work very nice presentation 👏🏾👍🏽

Love what u doing and could wish to be any less than u ☺️😍❤️

I love the fire line segments lol

That avocado salad thing was so odd haha

@flipcooks2

Жыл бұрын

delicious though!

@dukke888

Жыл бұрын

@@flipcooks2 Could you explain to me this dish? Do you eat it with the skin?

@flipcooks2

Жыл бұрын

@@dukke888 ah it’s not skin. we peel the skin off then use a torch to burn it

@niag.3332

Жыл бұрын

Ah, see, I was wondering too, but thanks for explaining @Flip Cooks 👍🏻

Nice!

Really enjoy every video of you and the food looks amazing btw!! Whats the restaurant called, i would love to look at all the items you guys have. Also really enjoyed the singing - greetings from austria :)

@Shabla7

Жыл бұрын

Blackworth - Lititz, Pennsylvania

@Thonieler

Жыл бұрын

@@Shabla7 Cheers man!

Never miss shucking oysters

Great work bro!

Bro that's a two person station on busy nights right? 😂

@flipcooks2

Жыл бұрын

yep usually

Whats the paper under the ice on the seafood tower?

@flipcooks2

Жыл бұрын

just so the ice doesn’t slide around

@JohhnyDotGlass

Жыл бұрын

@Flip Cooks really? That's awesome. Never would have thought of that.

What are making in a silver bowl it looks tomato,and some type of mustard 17:34 17:36

I'm ana sub.

What restaurant is this?

@NATA5II

3 ай бұрын

McDonald’s

I been in food industry for 17 years this restaurant is Disgusting

What kind of restaurant is this? I enjoy your videos but microwaving the corn bread ain’t it

@lawrenceragnarok1186

Жыл бұрын

Chef mic putting in work

@GlobalTossPot

Жыл бұрын

It’s called Blackworth live fire grill in Lititz, PA. Pretty expensive place. Cornbread starter is $8 which is pretty steep for being microwaved

@GlobalTossPot

Жыл бұрын

Hilarious how they dress it up in a small iron skillet too

@thomasmobil2737

Жыл бұрын

What's wrong with microwaving cornbread?

@AlkalineGamingHD

Жыл бұрын

@@thomasmobil2737 There isnt. People are just pretentious that nothing should come from a microwave. Chef Mic is the best call here because He heats the water in the corn bread way more evenly than any other method. All others would dry the bread and a steamer would sog the outer layers too much as the bread is very porous. Also no way would corn bread be made to order. People seriously want fresh baked items that spend over 30 minutes in the oven but in under 15...

wtf is up with the added film effect

@flipcooks2

8 ай бұрын

must have accidentally added it when editing

What a waste of plastic containers

@susfactfinder1219

Жыл бұрын

wait til you see the amount of food wastage in any restaurant let alone combined globally

@wiltsw

Жыл бұрын

But deli tubs are washable and are most likely washed and reused

@thomasmobil2737

Жыл бұрын

They all get reused until they break.

@mariejeanneengelborghs7654

Жыл бұрын

They are reusable, but he throws them in the bin, guess he's not paying for them

if you find pearls, do you get to give them to your wife?