10:54 "Coming down behind, taking your wood." - "Yes, Sir, I like that." 😂

@Certifiedpyromaniac

Жыл бұрын

I forget it’s an open kitchen 😂❤

@TheIralsWorld

Жыл бұрын

oooookkeeeyyy

@mookiestewart3776

11 ай бұрын

@@TheIralsWorldif you haven’t worked in a kitchen you wouldn’t get it lol. We get very…..close with each other

You know you’ve been watching to many of these vids when you start to learn the menu lol

I could watch this all day!!! Keep ‘em coming!

I just love the sight of that pan going right into that fire. Makes me feel all tingly inside.

Very impressive work! Your use of the tongs and rag as a sword and shield are stellar! I also feel like there's different Temps to the level of your fire oven which makes for good reverse sears on that salmon as well as making sure temp safe first then finishing with the fire(searing I think)

@flipcooks2

Жыл бұрын

You’re exactly right. The top of the oven is much hotter than the bottom, and the temperature of the entire oven varies all the time so finding the sweet spots can be pretty difficult. I appreciate the feedback!

I'm getting so hungry just by watching this.

Bro love the videos and the great work as well! I work at my family restaurant and can understand the pressure and everything but that’s the excitement about working in a kitchen lol keep up the great work braddah! Aloha from Hawaii 😊🤙🏽

@flipcooks2

Жыл бұрын

appreciate bro, mahalo🤙🏼

Your station setup so perfect! You're king of that area!

I appreciate you for making this video. I use to work in a kitchen with 45 other chefs 😂😊 This POV IS interesting. Great content. 🔥😎🔥

I am so glad you are back. Please tell me you will be putting up more vids. It is a pleasure to watch your skills at work. I am retired from the kitchen and my business so it is wonderful to watch you go at it and makes me feel like it is I that is doing the work. Although to me it was not work, it was a joy to be able to make people happy through my food. Thank you sir for what you do. I hope to be able to sample some of your food one day, I am living in the Knoxville TN area so maybe one day perhaps.

@flipcooks2

Жыл бұрын

I appreciate your support. It’s definitely a great feeling to be able to cook for people everyday. Makes the stressful side of everything worth it!

@gerghhhttg2913

Жыл бұрын

@@flipcooks2 what restraunt is this

@aididf5200

Жыл бұрын

@@gerghhhttg2913 blackworth fire grill

@VeronicaMendez-sk8ph

Жыл бұрын

Where are you located

@billthomas6296

Жыл бұрын

@@VeronicaMendez-sk8ph they are located in Litiz ,PA

2:14 haha that made me chuckle 😆

It's a nature's law that one always clicks the tongs a few times. Makes the food cook better. 😎

You have a beautiful wood stove, man!

i love watching you prep the food. How hot is the oven and who clean all those pans?

@flipcooks2

Жыл бұрын

oven hits about 800 degrees. and our lovely dishwashers of course

@killerspy120films2

Жыл бұрын

@@flipcooks2Do they season the cast iron every night?

I had never heard of this restaurant before and I don't live far from Lititz. I'll have to check it out! Here I am thinking you're located in some big city on the West Coast lol

@flipcooks2

Жыл бұрын

definitely worth trying. if you stop by I hope you enjoy

What is the brown liquid that you apply to everything with the brush? Food looks yummy!!

@flipcooks2

Жыл бұрын

House teriyaki sauce!

The first I saw of such a thing was a teenager making sandwiches at Subway. I’m glad the genre has evolved on YT!

Very busy environment :)

is that an infused oil you pour over the (i'm guessing) sweet potato fries to finish them with?

Bro that kitchen has to be so damn hot lol

I love this! super awesome to see into the behind the scenes :)

A Master Chef ; let me try that salmon ! ❤😊

Need more videos bro, keep it up

@flipcooks2

Жыл бұрын

i appreciate it!

Where is this? Love the open fire cheffin'!!

@flipcooks2

Жыл бұрын

Blackworth in Lititz

@witzjr88

Жыл бұрын

@@flipcooks2 Menu looks good. I’d love to try the Filet and roasted potatoes

@flipcooks2

Жыл бұрын

@@witzjr88 solid choice, meat and potatoes

Bro that laugh at 1:42 😂

i work in the kitchen and my service ended right now. and yeah.... here i am....

What kind of wood do you burn? Is it seasoned?

This sauce. See this sauce? We put this sauce on.....everything.

@flipcooks2

Жыл бұрын

teriyaki!

❤❤❤❤❤

These videos make me want to do the POV in the kitchen I work in Seattle man slick work brotha

@TheIralsWorld

Жыл бұрын

try u will love it or hate it

How many chefs in the kitchen? What are your sales like after a weekend night?

@mookiestewart3776

11 ай бұрын

Looks like 3-4 on the line don’t know the prices but I would guess 25-30 k a night if it’s busy

Hey, they painted the floor!

Yes can I get a McChicken with half the chicken hanging off the bun and can I get half the sauce on half the McChicken and the other half on the wrapper so when I open it it's a mess🤣🤣🤣

10:52 LMAO

Taking your wood😂😂😂

Where is this at?

What was that white sauce you swirled around the chicken soup bowl?

@flipcooks2

Жыл бұрын

coconut milk. but it’s halibut not chicken

@giovannirivera7259

Жыл бұрын

Now that makes more sense when I go back and watch it.

what restaurant do you cook at

@flipcooks2

Жыл бұрын

blackworth lititz!

Cuando miro mi plato con arroz y un muslo de pollo dibujado en papel me pregunto lo triste que es mi vida :v

Where's this place? It's calling me.

@flipcooks2

Жыл бұрын

blackworth in lititz

I gotta know what place this is so I can find and try it!

@flipcooks2

Жыл бұрын

blackworth lititz

@shiroi_hare

Жыл бұрын

@@flipcooks2 Oh thank you! that was fast!

How much does that bottle of saffron cost 😅💰

Hello,sir. Where is the restaurant? Can you send a position? thank you.🎉🎉🎉

@flipcooks2

Жыл бұрын

Blackworth in lititz!

Can some one tell me why he throws a lots of orders in the trash? Are they wrong orders or all order get printet out for all stations?

@flipcooks2

6 күн бұрын

so all five stations get the same ticket, if there’s no entrees from my station i’ll toss it!

What kind of soup in the blue see threw bowl

@flipcooks2

Ай бұрын

thai bouillabaisse with halibut

@jeffkleinschmidt1775

Ай бұрын

@@flipcooks2 thank you

Hi I enjoy your videos a lot! Why do they print so many unnecessary tickets to your station's printer? Looks like a waste of paper and your time.

@flipcooks2

Жыл бұрын

i couldn’t tell you. they should only print tickets that are for our station. would be easier and save a lot of paper

Is it a franchise restaurant?

@flipcooks2

Жыл бұрын

nope private business

@sawboneiomc8809

Жыл бұрын

@@flipcooks2 ....Texas?

@flipcooks2

Жыл бұрын

@@sawboneiomc8809 blackworth in lititz

Noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice

Watched two videos so far. It seems like you drop some carrots every time you plate them. Maybe you should change to an oval ramekin for them. Otherwise, good work, watch out for the par-cooked salmon.

Are you mrt brother or what

I just want to see someone wash their hands. Just for my conscience.

@flipcooks2

Жыл бұрын

i always cut it out when editing

@cxd1

Жыл бұрын

@@flipcooks2 I don’t mean it to be rude. I just see the video and it doesn’t happen so I’m just freaking out inside about it. Lol. It’s a huge pet peeve of mine. Some people think washing their hands isn’t necessary.

@susfactfinder1219

Жыл бұрын

@@cxd1 honestly i agree with you Im a drinks waiter/bartender (do both in my area of work) and some of my coworkers never wash there hands it actually horrifies me

@cxd1

Жыл бұрын

@@susfactfinder1219 calling them out for it is not the best thing to do but try and inform them on the dangers of food safety and washing your hands. Sometimes a small conversation will change people’s minds

Using the same spatula and sauce brush for different proteins makes me cringe a bit..... cooked or not. Otherwise I'm impressed.

@flipcooks2

Жыл бұрын

same protein, different shape👍

@shanejanes2395

Жыл бұрын

@@flipcooks2 I actually thought it was a salmon burger after I posted! 🫣

ahah you have 2 identic channels?

@flipcooks2

Жыл бұрын

lost the first one