Using live fire to produce consistent high end food in a restaurant is SO INCREDIBLY DIFFICULT!!! I am simply in awe of how easy she makes it look. Admittedly there will be a format now...still hard to learn and master...but imagine how many failed attempts and iterations the original chefs went through to get it right? Just amazing.

@EdwinLopez-iz8mm

Жыл бұрын

She makes it look easy becuase someone else does it for her

@Pandameter13

Жыл бұрын

Saw a short doc on Firedoor, an Australian restaurant that ALSO cooks everything over live fire; even the salads get charred. So yeah, definitely becoming a format, definitely takes supreme skill

@GameFuMaster

Жыл бұрын

Japanese do it as well. Although it's more with coals

@R3tr0humppa

Жыл бұрын

​@@EdwinLopez-iz8mm No, she does the cooking and has the knowledge where the heat is best. That dude "just" maintains the fire.

@NYK-TTA4

Жыл бұрын

​@@GameFuMaster 日本人が料理に使用するのは石炭ではなく木炭です😅

"I feel nothing anymore" - Every line cook after a Saturday night service.

@diegochavez6322

Жыл бұрын

Amen

@Sheenifier

Жыл бұрын

I felt that one

@louismasar6147

Жыл бұрын

Seriously😅😂😅

@olsim1730

Жыл бұрын

No room for feelings on the line..

@jasonb4954

Жыл бұрын

I always use the phrase “just keep swimming” during big rushes, but I do believe she was referring to her heat tolerance

I'm very impressed by the recent content BA has put out providing glimpses into cooking from industry perspectives. Excited and hoping this content continues!

@Zinerun

Жыл бұрын

I agree with this. There have been a couple of brilliant videos recently.

@eduardomolina5597

Жыл бұрын

its called paid PR by restaurants.

@hovi8050

Жыл бұрын

@@eduardomolina5597 and to be honest, this is good PR rather than reels or Instagram influencers going and taking cramp or mediocre photos.

@raphduck3558

Жыл бұрын

Agree. After the staff shakeup a few years ago, this is definitely the approach to take vs forcing those (boring, I'm sorry) new staff members on us with zero chemistry.

@andrescastillo3016

Жыл бұрын

For real, it may help the general public appreciate the workers at these types of establishments more.

She is such a natural teacher. Explains everything so calmly and detailed. Also, great job with the filming and editing!

@LECityLECLEC

10 ай бұрын

agreed she would really have an awesome channel!

She's a really good presenter: articulate, friendly and clear. Excellent video.

@FutureDeadGuy007

6 күн бұрын

Same as Obamna

I really like how whole kitchen is not pure stress like many other places. No rushing, no shifts that starts at 5 o clock in a morning, and yet everything is done.

@Wolvenworks

11 ай бұрын

I guess it also helps that they only do dinner, and not doing something like an 8-hour session with the pot trying to make the perfect ramen broth

@dantethunderstone2118

10 ай бұрын

They also didn’t show the service which is where most of the real stress is

@RickR69

5 ай бұрын

It's also entirely sustained by rich clients. Don't get me wrong, it's cool and everything, but this simply isn't sustainable in most parts of the country. Also let's see if this place is open in 5 years. Concept restaurants open and close ALL THE TIME.

@SigmaChirality

5 ай бұрын

@@RickR69 well they got a star, so they'll probably be fine

@RickR69

5 ай бұрын

@@SigmaChirality Go ahead and look up how many michelin rated restaurants have closed.

It's one thing to be good at what you do, it's another thing altogether to be able to communicate it as well as this. Bravo.

@Ares666

Жыл бұрын

I was thinking exactly the same, this woman deserves her own show. It's very difficult to be entertaining and informative at the same time and it seems something very natural for her

@aerialbugsmasher

Жыл бұрын

Shame she has horrid upward inflection

The guy with the big beard at the end is Seth Stowaway. He's the owner of Osito and also a really great metal musician. I've known him for 20 years and he's one of the coolest guys I've ever met.

Respect to this lady for working with fires while rocking a fringe - my excessive sweating could never

@ellar5402

Жыл бұрын

😊😮😢😅

She is on her game! Very impressive and inspiring!

Please film more of this content. It’s so important to show people the effort that is put into their food. Unfortunately I feel like it can be lost.

I really like the new content BA is putting out. I had stopped keeping up with their videos but these Sous Chef videos are great!

@ihatekpeng

Жыл бұрын

It's great that they've shifted to profiling other restaurants, they know that the kitchen cast they have leftover is uninspiring.

@staymad7206

Жыл бұрын

@@ihatekpeng w

Her vibe is IMMACULATE, love her.

@MattRoadhouse

Жыл бұрын

It transfers to the food too

"PLATING IN FIVE. I LOVE YOU ALL!" "WE LOVE YOU TOO CHEF!"

All the meals featured here were super creative and delicious looking. A lot of places I’ve seen with Michelin stars have ostentatious dishes that seem to be a caricature of fine dining. These dishes are fancy, yes, but not pretentious; you can tell by the way each ingredient is utilized that the chef/culinary director isn’t just following an archetype, but creating something new. Very classy, would love to eat here.

@krono965

Жыл бұрын

To each their own of course but to me it looks a bit crowded and lost. There isn't a cohesion in the dishes or a style to the restaurant, I also have to wonder why do they want to use fire to cook everything when their execution and dish style doesn't really seem to warrant it. Seems a bit more like "fire is cool"... But all in all, liked the way they handled staff meal, and hope they do well, cos even if I don't personally get it doesnt mean I wish them anything but success.

@romeod7549

Жыл бұрын

@@krono965 That’s because this is the restaurant industry and one just follows the other. If you watch restaurant vids you’ll notice cooking with fire is the new sous vide it’s just the trend right now. They just force whatever they are making into a live fire method of cooking. These dishes aren’t designed with this cooking method as the sole approach.

@krono965

Жыл бұрын

@@romeod7549 Yeah totally, I remember back in 2012-2015 when it was just a handful of places in fine dining pushing live fire. Since Burnt Ends it seems people kind of missed the whole notion that live fire cooking maybe doesn't need to exist in places where it doesn't make sense i.e: Cities. Fäviken and Asador Etxebarri were after all located in remote places. The logic of transporting all that wood just to be burnt in a city, that already feeds itself on electricty is a mindboggling idea. Guess the idea of time and place went over the heads of many cooks.

@h0bo12

Жыл бұрын

That’s because you have poor taste and are probably really simple minded

You can really tell she loves what she does. This was a great watch!

Love seeing a familiar face on here! Chef Sarah is the best, learned a lot working with her! ❤

Emissions must be crazy at this place. Hopefully the ventilation is on point so that the team stays healthy.

I love how the reality of how virtually all humankind cooked for thousands of years up until really only the last couple of centuries is now the new hotness in restaurants.

I love how the family meal was highlighted.

Fire restaurants are so innovative due to the complexity of controlling that dang fire all day. I couldn’t imagine running a business with something that has a mind of its own as your main source of heat. Props to these folks big THYME.

@romeod7549

Жыл бұрын

They’re not innovative. They are all just doing what everyone else is. I’ve seen maybe 50 vidz of restaurants that only cook with live fire.

@staylucky4727

Жыл бұрын

@@romeod7549 salty 😂😂😂

@romeod7549

Жыл бұрын

@@staylucky4727 Facts 💯

@lilcourtny08

11 ай бұрын

I guess you never heard of BBQ, They are not doing anything new .

I hate how easy she makes everything look! Amazing chef!

Omg I am in love with her spirit! What a beautiful soul and a beautiful woman. Truly an angel upon this earth.

Open fire is one of the best ways to cook your food. And have that wow factor for your audience.

It's so cool how chefs have come to know the nuances of burning different types of wood

Please do more of this series. It's very enjoyable and nice to watch

I'm thankful for all the chefs/cooks out there. It's a good thing that cooking is their passion because there are people like me who have no idea how to cook.

Great job explaining and going through your everyday Sarah! Very interesting.

you guys should do a video about mochiko in cincinatti, super cool combined bakery during the day, ramen shop at night. the head chef erik bentz is an absolute master of the craft

@SenpaiKai9000

Жыл бұрын

I second this!!

@arineey4538

Жыл бұрын

Agreed. Also best burger ever

@dumdum407

Жыл бұрын

Dang, it's the sempai!

@jaydawg4014

Жыл бұрын

Don't, the line doesn't need to be any longer

looks like she made pancit for the staff meal! love how this resto uses every part of the bird

this place and the crew here are all so cool and amazing, really a must-try if you're in SF! been dining with them since they were doing pop-ups and love their new restaurant space :)

@apartmentcookery

Жыл бұрын

I really want to go here!

@EdwinLopez-iz8mm

Жыл бұрын

Remember she said it she needs to make sure everyone is doing what they need for her to do things and even then she is just watching

@lancekotara8458

Жыл бұрын

@@EdwinLopez-iz8mm lmfao are you under the impression that the head chefs in the kitchen do every single thing? Because thats just ignorant. Go ahead and become a su chef at a high-end restaurant if you think its so easy.

@krishnasanyal7

5 ай бұрын

​@@EdwinLopez-iz8mm What do you expect her to do?

I love it. There's a chef in Australia doing the same thing. I would love to have that kitchen as my outdoor kitchen.

Awesome! Live-fire cooking is how it started and never fails...

She's such an adorable badass

She is incredibly talented, hard working, humorous. love her

Creativity abounds. Great job Chef Sarah.

I am so impressed by Sarah. She has so much knowledge!

Absolutely love what you guys' are doing in the kitchen. No wonder you have a star. Thanks for sharing your world

My God this is who I’ll have working for my restaurant, someone who loves what they do!

Absolutely incredible. How much does the Chef weigh in; seems like she’s making all the decisions (as good as they are!)

Mad respect for this lady. Very talented

I love this. I do this during the summer in the garden. I have a hearth under a shelter. So I build fires under stands and cook in all kinds of ways. It is such a wonderful way of cooking. Every kind of cooking benefits. Try using a wok over a fire. The flavours that build in the food is stunning.

Huge respect For her and the team

I really love these series. I wish this one was longer. So interesting!

This girl is amazing. All the best wishes to her

Sarah your a rockstar killer leadership skills. Your passion and skills show and sky's the limit. Proud of you boo!

love it, you probably all have a fun day cooking together.

Great Episode and wow what a wonderful menu and very cool style of kitchen.

Ive been looking at olen fire cooking concepts for my own house since last summer. Very cool to see...

I love this kitchen setup

This is impressive. And Sarah is going places.

the chef is great at explaining steps and techniques

Sarah has great energy and she's very enthusiastic, such a wonderful, skilled and passionate person. I'm a big duck fan and have just found a few ideas to play with now. Using live fire is very unique. Thanks BA for making that video.

Great energy ... great attitude .. most importantly she loves cooking ..

Super cool, i really like that concept for a kitchen/restaurant, would definitely be a challenge!

Que privilegio poder ir a este restaurante Osito, felicidades

LOVE these kinds of vids.

Love is the master key that opens the gates of happiness.

I watched this twice because I am fascinated with a restaurant kitchen that uses only firewood. Amazing!

that fire, makes everything taste richer.

Interesting place. I like the concept. Alot of hardwork and talent.

U got it....l have gotten full and inspired...thanks

Everything about this is absolutely spectacular, would love to try this place. Just not crazy about eating brain, i’m sure the noodles will taste just as good without potential prions.

Very, very cool! Thanks!

Using fire to cook… it’s sooooo hard. The skill and focus needed… Much Respect!

Osito looks like a definite bucket list must😋 🔥. Sarah is amazing! 👏🧑‍🍳

this was a very cool episode. I am digging this series!

This place seems so awesome. I have to go next time I visit California.

Wow!!!! I really enjoyed watching this!

that smoking isssss fiiiiiirrrrrre. amaaaazing. thank you SETH!!!

This woman is an absolute delight.

mis respeto al sou chef, como quisiera tener una cocina así y una brigada asi de armónico... muy buen video chicos...

man I bet that food is amazing the smokiness of cooking over a fire cant be beat

And WOW! just WOW.

Whoever you fired, or employed, or whatever changes were made, they have worked out great.

Such a HARD WORKER. TRUE LEADER

Omg I would love to dine here... I LOVE LIVE-FIRE COOKING!!!

She is so charismatic! Love the asian influence in her cookings and the restaurant menu

She’s amazing, very talented executive chef

I have to say, she did such a great job in explaining every detail regarding her job. I really wish that she would open her own restaurant in the near future.

this is fascinating

love her personality! Mabuhay!

I love that this is not adding premade stuff to premade other stuff and calling it content.

The food looks fantastic!

She's awesome, makes it look so easy when it anything but

Brilliant chef! Love her

Wow fireplace skills familiarize vibes impressive

Respect for this way of cooking

It’s a good job I’m meeting a friend for lunch shortly because this has made me immensely hungry.

When the craft becomes art. Amazing restaurant, the food is a little too complex for my peasant taste, but I can bet it's delicious. Love the real fire, being an accomplished pyromaniac myself. It just makes everything better.

Definitely one of the best content here!!! Looking for forward for more series of Chef Sarah and her team! Impressive and very informative!

Amazing!

Bon appetit cinematography is one of the best

Excellent crew

Oworr ! I loved & intrested woods fire cooking style. That's great!

Such a great video

Fascinating!!

In our restaurant we just use a Live fire for burgers, steaks, fish and chickens and is such an incredibly good challenge to keep the pace, specially in rush hours. Can't imagine doing everything on live fire !

This place is amazing. Must smell so good in the whole area around it.

I would love to eat here! WOWZA! Totally impressed, and she is just a doll.