How One of Australia’s Best Restaurants Relies Entirely on Live-Fire Cooking - Smoke Point

Тәжірибелік нұсқаулар және стиль

At Firedoor, one of Sydney, Australia’s busiest restaurants, chef and owner Lennox Hastie uses wood-fired grills and ovens on a menu that heavily features locally sourced ingredients. Using these grills, the restaurant serves dishes like grilled red kangaroo, queen scallops, dry-aged rib-eye, and more.
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Credits:
Producer: Connor Reid
Field Producer/Director: Andrew Morgan
Camera: Andrew Morgan, James Brettell
Sound Recordist: Luke Stacey
Editor: Howie Burbidge
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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For more episodes of 'Smoke Point', click here: trib.al/YyHt5Vx
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Пікірлер: 478

  • @primeribviking3688
    @primeribviking3688 Жыл бұрын

    Anthony Bourdain went to a small town in Spain (I think) on one of the early episodes of No Reservations and this guy was there learning. I recognized the grill setup from the first frame. That's awesome he stuck with it

  • @Glee73

    @Glee73

    Ай бұрын

    you are right. Etxebarri Restaurant.

  • @p.h.bridegroom4142

    @p.h.bridegroom4142

    Ай бұрын

    He has an episode of Chef's Table about him on Netflix. They mention that and he talks about that place and the guy that owns it.

  • @hoilst265

    @hoilst265

    23 күн бұрын

    Shameful that he had to go overseas. Bloody Sydneysiders.

  • @Plrmn12
    @Plrmn12 Жыл бұрын

    Gordon Ramsey is going to be tremendously surprised seing yet another restaurant serving grilled lettuce

  • @Akhtar93

    @Akhtar93

    Жыл бұрын

    DAAAMN MY FIRST THOUGHT TOO 😂

  • @PpNach

    @PpNach

    Жыл бұрын

    Hahaha I came to the comment section just about this

  • @jamesfischer4182

    @jamesfischer4182

    Жыл бұрын

    He has it on his menu now

  • @BadYossa

    @BadYossa

    Жыл бұрын

    It's curious, because it's an age old thing. Years ago I worked at a well known fine dining UK restaurant that cooked hispi/sweetheart cabbage over coals until it was super charred, then a few mins in a hot oven and finally served with a tom/shallot dressing on the top. It was extremely popular and had such an incredible flavour.

  • @WakingUpTheTitans

    @WakingUpTheTitans

    Жыл бұрын

    Damn, wait until he deep dives the suburbs of Indonesia and find deep fried cabbage served nigh everywhere

  • @nerd26373
    @nerd26373 Жыл бұрын

    We appreciate Eater for giving us quality content this holiday season.

  • @devynselnes4282

    @devynselnes4282

    Жыл бұрын

    No

  • @Xerostarry

    @Xerostarry

    Жыл бұрын

    amogus

  • @cwg73160

    @cwg73160

    Жыл бұрын

    Because they’re only doing it from the goodness of their heart, right? They’re not trying to promote anything or make any money, right?

  • @Lousasshol

    @Lousasshol

    Жыл бұрын

    I’ll give u some quality content

  • @bdog6160

    @bdog6160

    Жыл бұрын

    You a industry plant

  • @Blackmark52
    @Blackmark52 Жыл бұрын

    I just saw the Grilled Coral Trout and I have to post again. When I saw it served on smoking bark, I almost cried at the beauty of it.

  • @Tonyhouse1168

    @Tonyhouse1168

    Жыл бұрын

    I don’t even like fish but you’re right, it looked incredible!

  • @reecehayes1318
    @reecehayes1318 Жыл бұрын

    Lucky enough to have had dinner at firedoor 3 days ago. A truly incredible experience across every single course. Lennox and the team are masters

  • @MyMumei

    @MyMumei

    Жыл бұрын

    Been trying for months!

  • @c1bersnake

    @c1bersnake

    Жыл бұрын

    The experience may be unique but that food looks depressing Yall are gaslighting yourself into thinking it's good

  • @danielsimpson607

    @danielsimpson607

    Жыл бұрын

    @@c1bersnake nice 🎣 attempt

  • @dpepsta

    @dpepsta

    Жыл бұрын

    Traveling throughout Australia i found the book cooking with fire, is this him ?

  • @reecehayes1318

    @reecehayes1318

    Жыл бұрын

    @@dpepsta Lennox has a book called finding fire. Hes also featured in a chefs table bbq episode

  • @Tonyhouse1168
    @Tonyhouse1168 Жыл бұрын

    Liked before watching. Chef was one of my favorite episodes of Chef’s Table and Eater always drops great content

  • @mvblitzyo
    @mvblitzyo Жыл бұрын

    I viewed a documentary a few years ago about this chef what an incredible journey from all the challenges he had to a beautiful restaurant cheers mate !

  • @woody_fromda6ix206

    @woody_fromda6ix206

    Жыл бұрын

    do yo remember the name i would love to watch it thanks

  • @reptileman262
    @reptileman262 Жыл бұрын

    Saw this guy on the BBQ season of "Chef's Table", incredible stuff. Would love to visit and try that $100+ steak!

  • @chasemarcotte8930

    @chasemarcotte8930

    Жыл бұрын

    Hell's yeah brother

  • @shanewood3974

    @shanewood3974

    Жыл бұрын

    Was about $400 when we went but best steak of my life by far

  • @Enddy146

    @Enddy146

    Жыл бұрын

    I also recognized him from that show. He's an artist who truly mastered his craft and I'd love to try his food as well.

  • @T_bone

    @T_bone

    Жыл бұрын

    Fire+meat+Eater= $400 appetizer.

  • @Mr16bit

    @Mr16bit

    Жыл бұрын

    I've had 150day and 250day steaks there. 150 was better for me. Def the best beef dish I've had anywhere.

  • @moto3463
    @moto3463 Жыл бұрын

    Food looks amazing as someone who worked in a Kitchen in Australia the amount of heart & dedication this Chef has is awesome. Good Aussie wood and good quality food. Definitely need to go here!

  • @Fisklina
    @Fisklina Жыл бұрын

    I really want to visit this restaurant. Will be top of my list for sure next time I'm in Australia. I remember the first time I came across Lennox the first time I ate at Etxebarri years ago. It seems he really is honoring his time there with his restaurant.

  • @mihaigrigoras7956
    @mihaigrigoras7956 Жыл бұрын

    I hope this guys keeps going until I get to Sydney. Amazing. Congratulations for really turning this into a craft

  • @bodyandsoulinconstanttrans9190
    @bodyandsoulinconstanttrans9190 Жыл бұрын

    Have seen this chef in another show, amazing chef with the heart on the "right" place. Thx guys for this amazing portrait :)

  • @JohnHausser
    @JohnHausser Жыл бұрын

    “I don’t always eat 🥩 But when I do. I choose the best 🔥” should be the motto of this place Cheers from San Diego California 🇺🇸

  • @realgoodmind
    @realgoodmind Жыл бұрын

    I HAVE to make it to Aussie and go on food tour. It always looks amazing when restaurants get profiled on here.

  • @paultappan9055
    @paultappan9055 Жыл бұрын

    Kudos to you guys. Here in Cape Town most of us have dedicated rooms almost like kitchens dedicated to cooking on open fire. Yes, we make fires indoors. It's so common it's weird if you do not have an indoor spot dedicated for this. It's almost compulsory to have one of these rooms. Specifically when entertaining guest etc. Gotta hand it to you guys for adopting the open flame approach. There simply is nothing better. Well done!

  • @AutoAgentcoza

    @AutoAgentcoza

    Жыл бұрын

    Yes, us South Africans (& Argentinians) have definitely not lost the art of open fire cooking. We Braai! We even have a national holiday dedicated to this: National Braai Day

  • @hzlkelly

    @hzlkelly

    Жыл бұрын

    You mean Africans? Y’all should travel more

  • @AnhNguyen-bi6vg
    @AnhNguyen-bi6vg Жыл бұрын

    So wonderful to watch

  • @casey2732
    @casey2732 Жыл бұрын

    That's EPIC! This radicchio grilled salad with fat... Wow! Would love to work at your kitchen!!!

  • @gileshouliston7282
    @gileshouliston7282 Жыл бұрын

    One of the places to stop in a wonderful foodie city. Love the business cards

  • Ай бұрын

    This guy commands so much respect for his craft.

  • @stephen129
    @stephen129 Жыл бұрын

    I'll always remember Lennox from working at Asador Extebarri. Would love to go to both restaurants one day.

  • @markf3229
    @markf3229 Жыл бұрын

    Amazing looking steak. Bucket list. For people outside of Australia the Coral Trout is to die for. Definitely the best fish I have tasted. Will be targeting sometime in January to book. Cant wait.

  • @wolfgreen8283
    @wolfgreen8283 Жыл бұрын

    Was amazing on chefs table and I’m stoked to see him on eater for sure 😁🤙

  • @joeeapen3398
    @joeeapen3398 Жыл бұрын

    Seems like a truely amazing restaurant, would love to dine there some day

  • @Dobuan75
    @Dobuan75 Жыл бұрын

    Sydneysider here. Thanks for sharing this sterling representative of the incredible food scene here.

  • @ryanwaidalowski9221
    @ryanwaidalowski9221 Жыл бұрын

    This is the best cooking show on U Tube by far

  • @barney6236
    @barney6236 Жыл бұрын

    love these vids so much

  • @denverrandy7143
    @denverrandy71438 ай бұрын

    Grilled romaine lettuce is great!used to do it at a french bistro I worked at.That Coral fish looks beautiful

  • @chauhan4400
    @chauhan4400 Жыл бұрын

    Mind + hardwork = perfection

  • @1622roma
    @1622roma5 ай бұрын

    I'll be visiting Sydney soon and I can't wait to experience the culinary delights at Firedoor.

  • @code4dragon256
    @code4dragon256 Жыл бұрын

    Remember GRamsay yelling at dude who served him a grilled salad?

  • @thousandstar
    @thousandstar Жыл бұрын

    That grilled trout looks amazing

  • @brandonbrown2743
    @brandonbrown2743 Жыл бұрын

    love this!

  • @danielryanclark
    @danielryanclark Жыл бұрын

    Woah. This is my first introduction to Chef Lennox. His style of cooking and crafting dishes embodies art and story telling. really impressed, wish I could taste his food 🔥

  • @susantkhadka5143
    @susantkhadka5143 Жыл бұрын

    I have eaten there and I liked food so much even end of working as a dishy there. One of the best meals I ever had in my life. The food, atmosphere was amazing. They prepare everything under fire using local ingredients; so you get such an amazing taste. On the flip side working there was not the best experience.

  • @13daniel1974

    @13daniel1974

    Жыл бұрын

    that would be amazing to eat there.

  • @cosmostumpf4135

    @cosmostumpf4135

    Жыл бұрын

    Working as a dishy in any restaurant is a slog. I can only imagine what cleaning flame grill equipment would be like

  • @thugtrippin

    @thugtrippin

    11 ай бұрын

    What made your work experience not so great?

  • @giorgosarifoglu953
    @giorgosarifoglu95311 ай бұрын

    Absolutely mouth watering and delicious and correct as far as the method. We started with cooking on fire so why aren't more restaurants doing it

  • @DILLIGAF785643
    @DILLIGAF785643 Жыл бұрын

    Awesome to see you guys covering Australasia Like, I’m not sure if you can but you should try cover Josh Niland at Saint Peter/fish butchery That would be epic!

  • @Socrates21stCentury
    @Socrates21stCentury Жыл бұрын

    Wow ... amazing !!!

  • @wywk
    @wywk Жыл бұрын

    I used to work close by, amazing place!

  • @CruzR1111
    @CruzR1111 Жыл бұрын

    I’ve been meaning to go for sometime. Now I’ve seen this I’m definitely maki by a reservation. Thanks for the vid🔥 🥩 🤤

  • @briankim7442
    @briankim7442 Жыл бұрын

    the world discovers "parrilla a la leña" (bbq with woodfire) lol here in argentina you will see it literally anywhere, in every city. although this chefs definitely knows more about cooking and gourmet. dishes look fantastic!

  • @ukprep
    @ukprep Жыл бұрын

    one of the best in the world. worked with guys he taught. all excellent chefs

  • @YouSuckAtcooking01

    @YouSuckAtcooking01

    Жыл бұрын

    Congratulations 🎉 Dm me to claim prize🎁

  • @thegrynne
    @thegrynne Жыл бұрын

    Love Firedoor. You never know quite what you’re going to get but it’s always amazing.

  • @cwg73160

    @cwg73160

    Жыл бұрын

    You never know? The staff was spouting off names of dishes at 7:09.

  • @thegrynne

    @thegrynne

    Жыл бұрын

    @@cwg73160 the way the menu there works has changed a lot over the 6 or so years it's been open. Most of the times I've been there, there is a set price per person, and then I think you have choices of mains and entrees. The aged steaks are an extra, and are ordered and cut on the day.

  • @thegrynne

    @thegrynne

    Жыл бұрын

    @@cwg73160 The menu is usually very small and seasonal, but there's a few things that are always on it (the charred salad for example). The restaurant doesn't do a la carte, although I don't remember if that's a change that they introduced during covid or was there previously.

  • @cwg73160

    @cwg73160

    Жыл бұрын

    @@thegrynne My point is that you said “you never know”. The five-course chef’s menu isn’t a mystery. It’s easy to find on their website. Also, a customer knows exactly what they’re going to eat because the staff literally tells them when they sit down.

  • @thegrynne

    @thegrynne

    Жыл бұрын

    @@cwg73160 the website says clearly that it’s a “sample menu”. Bookings in my experience are often made many months in advance so when you book, you genuine don’t know what you’re going to be eating.

  • @mariaflorvlogs
    @mariaflorvlogs Жыл бұрын

    Parabéns pelo conteúdo ecelentes trabalho restaurante maravilhoso 👏👏 sucesso sempre 🤗👏🇧🇷🇧🇷

  • @YouSuckAtcooking01

    @YouSuckAtcooking01

    Жыл бұрын

    Congratulations 🎉 Dm me to claim prize🎁

  • @dharambirkhalsa5820
    @dharambirkhalsa58202 ай бұрын

    this guy is one of the best ive seen

  • @LatvianLandlord
    @LatvianLandlord Жыл бұрын

    Great Video i rally liked it. We should be cooking over fire more!

  • @brianc0019
    @brianc001911 ай бұрын

    Fantastic 👍🏾

  • @FrankWoodPhotography
    @FrankWoodPhotography Жыл бұрын

    Primal. Love it.

  • @johnc8209
    @johnc8209 Жыл бұрын

    Oh man that looks good.

  • @timepal5974
    @timepal5974 Жыл бұрын

    im really inlove with fire and the cooking that can be done with it

  • @YouSuckAtcooking01

    @YouSuckAtcooking01

    Жыл бұрын

    Congratulations 🎉 Dm me to claim prize🎁

  • @Howsyafatherrrrr
    @Howsyafatherrrrr Жыл бұрын

    Wow i just got inspired! i love this way of cooking and will throw away my gas barbecues lol

  • @funkyboodah
    @funkyboodah Жыл бұрын

    wow. would love to eat here

  • @andrewmoore8635
    @andrewmoore8635 Жыл бұрын

    Good lord that looks good.

  • @maxwalker1159
    @maxwalker1159 Жыл бұрын

    I live in Sydney, will have to check this place outb

  • @therealmattchainsaw
    @therealmattchainsaw Жыл бұрын

    0:58 "... A very light mist." *fwooosh*

  • @papanoyoha7577
    @papanoyoha75772 ай бұрын

    I'm homeless in Canberra, I've been trying to fix this inderpendantly and with assistance for nearly a year now, I'm on my last leg, I've been a chef for 15 years having to teach myself everything, if a place like this offered accommodation and education they would have eternal dedication till the day I die

  • @reptidan
    @reptidan Жыл бұрын

    Great stuff! Would love too eat there someday

  • @slowedversion6393
    @slowedversion6393 Жыл бұрын

    Nice fire and wood

  • @ThexBorg
    @ThexBorg Жыл бұрын

    Sorry to say as a lifelong citizen of Sydney I've never heard of this place, but I will try it now.

  • @jjssll466
    @jjssll466 Жыл бұрын

    10:22 Grilled lettuce reminds me of that kitchen nightmares episode

  • @justwannabbq2602
    @justwannabbq2602 Жыл бұрын

    I would love to just sit and watch the process

  • @terencecarter7793

    @terencecarter7793

    Жыл бұрын

    They have seats at the counter overlooking the kitchen right where Lennox works - but good luck getting a booking!

  • @iluvnymphos
    @iluvnymphos Жыл бұрын

    watched his documentary on netflix, truly amazing story

  • @susanookamikaze2815
    @susanookamikaze2815 Жыл бұрын

    Absolute banger and 3rd there are 2 firsts and 1 third

  • @AM-ni3sz
    @AM-ni3sz Жыл бұрын

    Great video

  • @alpineflauge909
    @alpineflauge9097 ай бұрын

    world class content

  • @amazon4716
    @amazon4716 Жыл бұрын

    Wow... the steak looks delicious 😋

  • @TundeEszlari
    @TundeEszlari Жыл бұрын

    Nice video. 😊

  • @samatarMohamed
    @samatarMohamed Жыл бұрын

    Whoooaahh that marbling!!!!!

  • @SamJKelly
    @SamJKelly Жыл бұрын

    "Grilled lettuce" *Gordon Ramsey: 👀😑

  • @galex03
    @galex03 Жыл бұрын

    This makes me feel lucky that I live in FNQ and have eaten coral trout from Kurrimine Beach many times.

  • @cr0ss0ut
    @cr0ss0ut10 ай бұрын

    I'm confused about the "coked over a open fire" as a selling point. Like do none of their customers have a charcoal Webber grill or something?

  • @robertkadow3367
    @robertkadow3367 Жыл бұрын

    Awesome

  • @angelrodriguezgomez8092
    @angelrodriguezgomez8092 Жыл бұрын

    Basically Asador Etxebarri, in Spain, although this one was opened (I think) twenty years ago.

  • @12angryrealists

    @12angryrealists

    Жыл бұрын

    It's the techniques he learned at Etxebarri combined with Australian ingredients.

  • @shamarkwoodward1587
    @shamarkwoodward1587 Жыл бұрын

    that Roo looks good

  • @luf4rall
    @luf4rall Жыл бұрын

    It must smell amazing in there

  • @siesta77
    @siesta77 Жыл бұрын

    This is the counterpart of Asador Etxebarri down under

  • @YouSuckAtcooking01

    @YouSuckAtcooking01

    Жыл бұрын

    Congratulations 🎉 Dm me to claim prize🎁

  • @Guitargate
    @Guitargate Жыл бұрын

    Good god. That ribeye.

  • @MrMeoow91
    @MrMeoow91 Жыл бұрын

    I can feel the heat coming from that kitchen.

  • @kojkuv100
    @kojkuv100 Жыл бұрын

    Everything looked good

  • @captaincall25
    @captaincall2511 ай бұрын

    That kangaroo looked hella rare

  • @TassieHoHoHo
    @TassieHoHoHo Жыл бұрын

    Eater, you ought to come down to Tasmania - there is so much to offer here.

  • @YouSuckAtcooking01

    @YouSuckAtcooking01

    Жыл бұрын

    Congratulations 🎉 Dm me to claim prize🎁

  • @pdjhh
    @pdjhh Жыл бұрын

    Think I’d have to go for that trout.

  • @leea3531
    @leea3531 Жыл бұрын

    So profound 😂 it’s 🔥

  • @sodomitosakaka
    @sodomitosakaka Жыл бұрын

    "pan" frying over open flame with a fine mesh sieve is genius

  • @elizabethwilliams4705
    @elizabethwilliams47057 ай бұрын

    Saw him on Chefs Table. Legit

  • @roobear78
    @roobear78 Жыл бұрын

    hes seen this in spain, a lot of restraunts use this method over there with the adjustable grills over embers

  • @fddcl

    @fddcl

    Жыл бұрын

    He spent many years developing his skills at Etxebarri....

  • @cwg73160

    @cwg73160

    Жыл бұрын

    Cooking over open fire. This is used all over the world. Nothing new or innovative.

  • @davewinst1
    @davewinst1 Жыл бұрын

    Going for a steak these days seems proper extravagant, with everything else going up it’s a rare thing

  • @Purifycaly

    @Purifycaly

    Жыл бұрын

    Yeah, steaks like these are out of my league for sure

  • @mugnuz
    @mugnuz Жыл бұрын

    Finally they talking about the heat and not making up the smoke infused the food Yeezy!

  • @maxwalker1159
    @maxwalker1159 Жыл бұрын

    Yum

  • @dondunn7
    @dondunn7 Жыл бұрын

    So cool, wonder if people would be put off knowing he's blown his lungs all over the steaks though...

  • @danielraymadden
    @danielraymadden Жыл бұрын

    I have cooked on a wood fire since 60s...dad loved cooking in our large fireplace or outside barbaque.cooking in the fireplace made fond memories...he made racks kettle holders for stews and beans...he made utensils for us children...I will be honest...you do not have good fire control...your meat is to smokey ashy...You never fan or blow on fire when meat is on...when you know fire you do not have wood smoke...it gives too much charcoal on meat...slows digestion heavy on stomach..I have cooked on wood all my life...I know a pro and easy to see a wallabewanabe...we cooked our whole garden on the wood...the pit was next to the garden family and friends wood pick fresh from the garden and roast on wood...broccoli onions yams beans corn tomatoes bell peppers collards chard...apples pineapple...all fresh picked on the wood coals...homemade ice cream and homemade bread...that was the life my parents raised our family...

  • @Nick-sd7um
    @Nick-sd7um Жыл бұрын

    What were those green and white flower things at the start? I swear they're growing or were growing in my lawn.

  • @cosmostumpf4135

    @cosmostumpf4135

    Жыл бұрын

    Probably. It’s wild garlic. Similar to chives, stronger flavour

  • @wieliewiel2630
    @wieliewiel2630 Жыл бұрын

    We do it all the time here in South Africa 🇿🇦 it's called 'Braai'

  • @YouSuckAtcooking01

    @YouSuckAtcooking01

    Жыл бұрын

    Congratulations 🎉 Dm me to claim prize🎁

  • @wohnzimmertechnoberlin
    @wohnzimmertechnoberlin Жыл бұрын

    I got a bit nervous when I saw the way he handled the saw at 06:40 :D

  • @cwg73160

    @cwg73160

    Жыл бұрын

    When’s the last time you saw anyone get hurt in one these videos? Irrationally nervous.

  • @brucewaynee1452
    @brucewaynee1452 Жыл бұрын

    wen he said the thing about fire is it has realy good heat i felt that

  • @phewideas
    @phewideas Жыл бұрын

    Can someone please share where I can purchase some wood for grilling like the one in this video?

  • @12angryrealists

    @12angryrealists

    Жыл бұрын

    Ironbark is literally the most common food grade firewood on the east coast of Australia. It's very dense, burns hot, long and very clean when cured.

  • @phil4977
    @phil4977 Жыл бұрын

    Damn I was hoping it was in Melbourne

  • @Janggut40
    @Janggut405 ай бұрын

    lenox hastie awesome

  • @clippedwings225
    @clippedwings225 Жыл бұрын

    1:55 that looks delicious

  • @michaltaranza365
    @michaltaranza365 Жыл бұрын

    Show that grilled lettuce to Gordon Ramsay, he would like to say something. Also, why would you stab into ribeye while cooking?

  • @portalguille
    @portalguille Жыл бұрын

    After reading all the comments it makes sense that I see a lot of technique's from asador Etxebarri

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