when Mark was born he didn't cry he said oh wow.

@giovannapersaud549

Жыл бұрын

🤦‍♀️😁🙉🙈🙊🤴

@jubeikibogame5691

Жыл бұрын

Tasting afterbirth blew his mind though, eyeroll etc

@golgoth7600

Жыл бұрын

🤣😅

@bannedone3ice138

Жыл бұрын

😂

@arroganttez

Жыл бұрын

Don’t forget the smile 🫣😂😂

I enjoyed the Spain series the most due to hearing about the history , interactions with the owner & chefs and how the food is showcased

@crabmusic1

Жыл бұрын

I love Spanish and Portuguese food I enjoy the taste of it the way it's prepared the fresh seafood the fresh olive oil the fresh everything I enjoy it more than other countries food maybe except for Vietnamese and other Asian countries if it wasn't for all these countries coming to the USA my country would think at its own cuisine a lot of fat a lot of heavy creams no we could do without all of that thank goodness beautiful India has entered this country in a storm to give us the best of the Best also thank you Spain for having your people my great here and showing us what real food needs to taste like the wine the bread plus the food bravo

Honestly, it's difficult NOT to find fresh and great ingridients in Spain, and they know how to not ruin them. So every 3rd restaurant in Spain feels like best in the world :)

@gabrielpinon4129

Жыл бұрын

Gracias amigo. You're right but there's lots of other countries like that. Mexico, India, Greece, Italy, etc.

@unodepuebloisback8699

Жыл бұрын

@@gabrielpinon4129 Italy of course, greece maybe, México... But india???? They do not have even a Word in their dictionary to say fresh ingredient

@patrickdressler999

Жыл бұрын

@@gabrielpinon4129 te equivocas, la clave no son los ingredientes frescos, la clave es luego no estropearlos al cocinar, no pasarse de punto, no echarles salsas ni especias, ahora me dices los países que hacen esto y estoy de acuerdo contigo, es decir, italia no, Méjico no, India no, Grecia no se, españa depende, Japón ? Si, euskadi ? Si, …dime más

@maximilianb.8418

Жыл бұрын

Try it in Cyprus. Insane good

@malthus101

Жыл бұрын

thy also almost ruined Britain's seafood stocks when the EU first came about.

Basque Country has one of the best gastronomies in the world. Famous in Spain for having the best food. A historic gastronomy mixed with top modern cuisine (region with most Michelin Stars per capita in the world). Using seafood from the Atlantic sea, veggies from Spanish farms, one of the best meats in Europe and Spanish top wines. Still unknown for many, definitely a must.

@MarckCat

Жыл бұрын

Catalunya still the best😎👌

@79pejeperro

Жыл бұрын

@@MarckCat 🤣🤣🤣 Cállate anda

@the12thplayeracademy65

Жыл бұрын

No doubt it is amazing! But they don't don't have an Atlantic coast line. The best seafood in Spain is Galicia. The best in the world for coastal type fish is Portugal and Galicia.

@patrickdressler999

Жыл бұрын

@@MarckCat Pena mucha pena es lo que dais, segundones, copiones y egoístas, cuando la nueva cocina vasca nació su vocación fue la de enseñar a otros,de ahí aprendieron todos los demás, vosotros nunca habéis enseñado nada

@patrickdressler999

Жыл бұрын

No estoy de acuerdo, la cocina vasca está muy bien, es un esfuerzo colectivo, pero el mundo es muy grande, hay increible comida en todo el mundo, por cierto,l el pescado de aquí es del cantabrico, no del Atlántico, los vegetales son de aquí, no de spanish farms, y la carne es de Suiza, Alemania y Dinamarca, y de galicia, es una buena cocina porque la gente exige buena comida y paga por ello

I was a Military Brat, lived for a year in Spain, 1959, Soaked up the culture and tastes. Every weekend was a new city and new flavors. Happy Mark has illustrated some of that here.

I remember when I would watch your videos when I was struggling with alcohol and depression, it brought me joy, you definitely played a part in saving life! Thank you always for the great videos mark!

@joannacordova598

Жыл бұрын

🥹❤️❤️❤️❤️❤️❤️

@sarahboothe1731

Жыл бұрын

🖤🖤🖤

@Calicapenergy88

5 ай бұрын

It’s so soothing to watch him

I was there in late March, it was one of the most phenomenal meals of life. I had never tasted steak like that, it was truly enlightening and transcendent.

@murphyrogers1497

Жыл бұрын

How much did you pay?

@CCCC-tq8yo

Жыл бұрын

@@murphyrogers1497 alot

@b1k2q34

Жыл бұрын

The steak looks amazing

This is the next level! Quality without compromise!! I Love Mark's quote at the end, "It was truly a remarkable demonstration and example of how you can take an ingredient ( a single ingredient) but the freshest, the best quality and just with a little precision on the fire, can turn it into something absolutely remarkable that focuses on complete naturalness. That was the definition!"

C'est ce qui s'appelle "un vrai restaurant". Des vrais bon produits. Et de la vraie cuisine, simple, bien faite, efficace.

@vicbs8589

9 ай бұрын

Si el producto es bueno, debe ser el protagonista.

I just wanted to say that your videos have changed my life. I have a disorder where any food going into my small intestine has a hard time going through it without myself throwing it all up. The result has been a drastic loss of weight, about 70 pounds. This has left me looking like the skin is just hanging on my bones. Well, recently I've been watching all your videos and the enthusiasm of which you enjoy the different varieties of cuisine, has given me a renewed love for foods, and thus my appetite has had a huge positive change in how I also love foods. From ramen noodles, to wagyu beef, to Italian sub sandwiches, to crab legs (you should make a video on how to best eat snow crab legs.) and much much more. My appetite has skyrocketed, all thanks to you, Ying, Micah and all your friends who accompany you on your journeys through the world's kitchens, eating great, diverse, delicious food, and describing each bite in layman's terms. Keep up the great video's! Randy Meyer

@zazamufasa2953

Күн бұрын

God bless you

On my last trip back from Lisbon, I have met a Chef from Barcelona who was sitting next to me and we started to chat about Food and he mentioned a couple of amazing restaurant in northern Spain. Now while I was watching this clip I remember that I've not the names of those restaurant and this was one of them.. Such a small world.. 👌

@miguelguerrero3394

Жыл бұрын

This is the third best restaurant in the world. It's not a hidden gem in the slightest, the waiting list is like 6 months long

Quite possibly the most incredible meal I've ever seen. Amazing!

I love the respect Mark has earned from the top chefs and restaurant ownership. We get to meet top notch chefs in the comfort of our living rooms. What about Chefs smile so contagious. 😀 I think Jeffry pulled another ‘Happiness Nap’ 😴. Love it guys. 🌶

@MarkWiens

Жыл бұрын

Thank you very much David, appreciate your incredible support.

@altheahinds7131

Жыл бұрын

@@MarkWiens hi Mark watching from BARBADOS!!! You mus come visit!!! I really enjoy your channel keep doin you...

@davidsalas431

Жыл бұрын

@@brick548 Nicely said, Mark remains humble. He honestly teaches and also wants us to follow our passions. He also shows it with his T-shirts. I believe they speak volume. They are his trademark and represent his legacy. He wears them with honor. 🌶👍

The amazing connection I see hear with all Spanish cooking is top fresh ingredients with minimal additions mostly just oils salt smoke and the incredible talents of these chefs. The KNOW HOW ! Nothing super fancy or outrageous like you see in the other experimental restaurants. I’d be much happier here in Spain than in the foamy places like Denmark, California or New York

@mariogarciaperez7211

Жыл бұрын

that´s precisely what has kept spanish cuisine so isolated when compared to other countries like italy or france. Those cuisines tend to place a focus on combinations and technique which can be replicated anywhere in the world. Spanish food heavily relies on simple preparations to make the local ingredients shine in all their splendour. Many people outside of spain don’t know about our food because its really expensive to make a outside of the country.

@ginzo666

Жыл бұрын

Except Spain's most famous chef by far is Ferran Adria, the father of molecular gastronomy.

@tierraprometida8866

Жыл бұрын

Don't forget that the father of experimental cuisine is Ferrán Adrià

@ginzo666

Жыл бұрын

@@tierraprometida8866 : Right. He trained most of the other molecular chefs.

@javihernandez2755

Жыл бұрын

@@mariogarciaperez7211 as a fellow Spaniard, I'd argue Italian cuisine is as delicate and product-reliant as ours (that's why the "italian" dishes that come to other countries are variations and adaptations). Anyway, we have both that side but also stuff like Ferran Adria or Arzak in the past and people like Dabiz Muñoz or Dani Garcia currently, so haute cuisine, technique and experimenting is also part of the Spanish culinary scene... Just not on Etxebarri

Extebari Resteraunt was a total experience. All the dishes from the Caviar to the beef to the seafood to the dessert was so wonderful. The chefs the waiters and of Course Jose' with his knowledge but the book was the knowledge of the dishes too. Seems like all of you enjoyed a tasteful experience! A souvenir from Spain!!! Love Spain.

What an experience! The place, the food, the people - i would love to visit one day too! Thanks for showing us this beauty Mark!

This Spain series has been one of my favorites! Everything looks so great. Love your videos

Mark really brings something different to his channel, he actually really goes a long way to produce great videos with a large variety of amazing food and nice places. Love watching, stay safe, look forward to the next one. Cheers.

@MarkWiens

Жыл бұрын

Thank you, appreciate your support!

@matthewroszak2669

Жыл бұрын

Great stream, as always. I appreciate the level-headed approach you take to the news and the markets. A lot has changed and that's on everything but the truth is I don't even care much about bullish or bearish market anymore because Mr Richard Scote got me cover as I am comfortably making 1.5B T C monthly...

@matthewroszak2669

Жыл бұрын

@matthewroszak2669

Жыл бұрын

Richard_Exchange569

@neilmcloughlin7713

Жыл бұрын

@@matthewroszak2669 Hey - I've been hearing about Richard for a long time now. Started during the pandemic and I've heard of how accurate his signals is.. I really do appreciate hearing your advice and feel that it is genuine

The way Mark closes his eyes every time he tastes a new dish... It truly conveys how amazing the food is!!! I'm proud to be Spanish and happy that our gastronomy is being internationally recognized. Spain is a mosaic of different regional cuisines (mostly based on traditional cooking), and Basque food is certainly among the top ones. I love it!

@yoyi4955

5 ай бұрын

Mas bien el producto que tienen por ahi y los buenos cocineros, porque tipico tipico... El chuleton es universal, el besugo tambien, el bakalao tambien...en fin.Alfinal es comida española bien hecha

@tarrakis

5 ай бұрын

@@yoyi4955 Claro que sí! Pero es producto solo no basta, hay que saber tratarlo para sacarle el máximo partido, sin florituras ni sazonado excesivo. Y en eso, la comida española destaca. Curiosamente, en el extremo opuesto (alta cocina) también.

The moment you realize ingredients here are perfect, top quality in this world, and that at home it’s only the spices which make the food eatable…

The food looked so fresh, also very rich! The restaurant is very beautiful, and their presentation of their dishes are superb! My favorite was the grilled fish and those fresh vegetables. Looked delicious! Mark really enjoyed that food, the way he was getting every bit off the plate! Nice video as usual!

@sambhuMahadev

Жыл бұрын

Try it kzread.info/dash/bejne/kZWAtrRxl8i3d5c.html

@rajarajaashok9891

Жыл бұрын

I'm also come to whit yours Sir

@RyanisAJerkingJunkie

Жыл бұрын

u are very good at writing reviews and recaps, you should actually do that seriously

@almazotterbein2525

Жыл бұрын

Where is it??

@almazotterbein2525

Жыл бұрын

Where is it??

Spain and the spanish food is so underrated. You guys should travel all over Spain to taste all our food and see our heritage.

@biokomalabo9468

Жыл бұрын

Spanish food is amazing! I don't think it is underrated .

@tareqs.3390

Жыл бұрын

I’m on the trip trough Spain atm

@mrbump28

Жыл бұрын

Basque

@gironic

Жыл бұрын

Pa amb tomaquet in Barcelona, bocadillos de tortilla at the Calamar Bravo in Zaragoza, Turron de Xixona... I miss it all.

@trusevich

Жыл бұрын

Where it's underrated? Everybody I know loves it

i love the chef very humble but very talented.. I hope will meet soon Mark..

I wish I could afford to go to places like this. It all looked wonderful.

Mark, this Spanish series has been spectacular. Sobrino de Botín, Bodega El Capricho, Casa Amadeo los Caracoles, Restaurante Güeyu Mar, and Asador Etxebarri. Jeffrey, Kevin, James and Yourself have combined to make KZread food gold. Am loving your work.

@Mizernyi

Жыл бұрын

Casa Carmela for paella ( and many others) was missing...

@joaorobalo9353

Жыл бұрын

@@Mizernyi Museo Del Jamon was missing and it's much cheaper than El Capricho. Jamon Bellota much better than the junk food at El Capricho.

@MarkWiens

Жыл бұрын

Thank you very much Hamish, hugely appreciate your incredible support. And to all the people I had the honor of hanging out with who made it so special.

I usually don't have the feeling of wanting to dine at a place Mark vlogs at (I'm usually looking for culinary ideas for my own creations), but THAT looked like a special meal that I would love to experience.

@angelluisvinasprados

Жыл бұрын

@Archie,if you can you should go

@patrickdressler999

Жыл бұрын

I had lunch once, after many stupid pseudo molecular chefs it was truly a relief, but it is pricey (not expensive, yet pricey) and mega difficult to book a table….

I love that you are served the meal in small appetizing portions which helps you to appreciate all the ingredients and flavors. Well done on this one Mark.

Mark, I used to love your videos before the pandemic and now I do again. I stopped watching you for about 2 years and I think this was a symptom of depression caused by lockdown. Note, not caused by covid, but by lockdown. I can now see myself recovering, thanks in no small part to the joy that your videos give me. Next year I'm planning to follow in your footsteps from a few years ago by going to Jordan. I remember you were there when you announced that Ying was pregnant with Micah (or was that just when you found out? I'm not sure now). Anyway, the joy of food and travel is rekindled.

"Oh Wow!" You've completely outdone yourself with this one, Mark! This is a CLASSIC!

@MarkWiens

Жыл бұрын

Thank you so much Wayne, really appreciate it!

@JustinCaseResearch

Жыл бұрын

@@MarkWiens >>greta video as always...Question...are you still using the GH5?

I loved that video so much! I'm so hungry I could eat a whole grilled fish 😍 I was able to see some of the most beautiful places on earth thanks to Mighty 💪🏾 Travels 🤢 Premium.

@MarkWiens

Жыл бұрын

Thank you very much!

Mark you are amazing! Love how you open up the world to many of us.

Wow... another extraordinary taste of exquisite food marked with naturalness and cooked to perfection. Love the tapa servings!

Ahhhh Mark!! I think this might be my favorite series. This was so amazing and Spain is absolutely beautiful! With so much going on your vids bring a sense of peace. Thank you again! ❤️

In some places in the world is so hard to find dishes that let the main ingredient speak for itself. A lot of food is over seasoned or over sauced to compensate for bland main ingredients. Based on my experience in Spain, something as simple as fresh tomatoes rubbed on bread and add a dash of olive oil is just delicious.

@Gerclun

Жыл бұрын

If the tomatoes were really rubbed on the bread, I could bet you've been in Catalonia, Baleares or Valencia. Outside of this places is hard to find this simple "pa amb tomàquet", well executed.

@zesid

Жыл бұрын

@@Gerclun you can find pa amb tomàquet all over Spain. Although the origin is from Balearics, Catalonia, Valencia or Murcia

@AlchlMisT

Жыл бұрын

@@zesid Yes, but they usually make it wrong. They triturate the tomatoes with olive oil and salt instead of rubbing it into the bread and then add the salt and the olive oil.

@zesid

Жыл бұрын

@@AlchlMisT yes. In Catalonia you get the entire tomato, the garlic and the olive oil to prepare it yourself.

@patrickdressler999

Жыл бұрын

@@Gerclun eres muy simple, mucho,…

Mark without a doubt my favorite series in Spain I shared this with my Tampa, Florida people, and our roots are from Spain I hope you come to Tampa sometime and sample our food we have great Cuban hole in the wall joints I know you would love brother and thank you for a great experience

Awesome! I’m a Spanish born Yank of mixed descent meaning my folks were both US Servicemen. Fast forward to 2010 I married my wife in El Escorial in Madrid and we desperately tried to make it to this place but I couldn’t secure a reservation in the time we were in Spain. This place is one of my bucket list before I leave this Earth.

Mark, I feel as though I am sat opposite you - the ambient noise and chit chat around the table really adds to the feeling of being part of the experience, enjoying and savouring every smell, every morsel, every taste. Thank you for the quality and passion.

@Mark Wiens I'm so happy you are showing to the world the real and best Spanish food. I'm also proud that we have one of the best culinary of the world. Thanks Mark !!!

@joaorobalo9353

Жыл бұрын

He didn't show all the best Spanish Food. On the €180 pack menu, he has no ability to recommend which type of food is better versus price.

@Nerdywr

Жыл бұрын

@@joaorobalo9353 keep crying lmfao.

@Meow-pe2dz

Жыл бұрын

It is not Spanish food.

@dougnieves3805

Жыл бұрын

Best and heathy! that olive 🫒 oil . And Spanish people are warm and familiares . Where Latin Americans got it from. Saludos

@miguellabordaburnett3617

Жыл бұрын

@@joaorobalo9353 i would say the spanish food is not only great taste, but very economic. This restaurant you saw in tge video is highprice, but tou can have delicious meals for may be 14 € in what is called "menú del dia", which is meant to be for workers, or as a daily regular lets say "healthy" meal for an average day.

The last videos about Spain have been absolutely incredible. Definitely a beautiful place to lose yourself. congratulations mark.😍

Continue to show good food all over the world. Your enjoyable to watch. Keep up a good work.

Whenever I needed cheering up and let's face it, we all need that more and more, I come to you Mark. Tony is gone. So it's on you buddy! Your enthusiasm, your gusto and your clear, honest enjoyment always do the trick. Many thanks dude....

@sabrinaevans8746

Жыл бұрын

Yah me too. Super fun when you’re really hungry and food is being delivered

@terilapsey

Жыл бұрын

Yes we miss Tony. Didn’t think of Mark as taking his place but your right.

Thank you Mark for sharing another of the destinations in Spain with designation of origin. The ETXEBARRI Restaurant has Michelin recognition and was chosen as the third best restaurant in the world, which guarantees its know-how and quality. 👍🤟❤🥇

@NazriB

4 ай бұрын

Lies again? Bible Quran FNB Money

Your channel is amazing. Thanks for taking me on a trip and making me appreciate food I've never even eaten lol.

Spain is wonderful, the gastronomy is one of the best in the world, spain is different.

@biokomalabo9468

Жыл бұрын

British gastronomy is the best in the world!

@AlejandroLp-jp6bx

Жыл бұрын

@@biokomalabo9468 jajaja the worst Will you say

@biokomalabo9468

Жыл бұрын

@@AlejandroLp-jp6bx ahahahhaha ! I Know, just being sarcastic.

I live in spain .And i can tell that you are not waisting your time . Keep on enjoying and thanks for sharing your pleasure with us 🙏 . I feel like you are being my touristic guide that shows me the fansiest restaurant.great job and video my friend.

I love the diversity in Spain. From homie casual spots to sophisticated comfort 🥰

I just found your channel and you are so genuine and I love the way you describe the dishes, and the authentic response to the dishes , it makes my mouth water 😚😘

I cannot watch your videos without going hungry lolll the food looks so delicious. Much love from Mexico Mark🇲🇽💙

Loving the European content.

6 years of watching your videos and that classical 'Mark Wiens face of enjoyment' will never get old.

So beautiful to see how you enjoy our gastronomy !!!!

One of your best videos ever! The grill master seams like a Zen monk while grilling. Thanks Mark 🙏😌

When I go to the UK or Spain I always think - damn for a small country you guys really impacted and influenced billions of people throughout the world who THINK in your language. 😂

@ninjaah1404

Жыл бұрын

Small country lol. Spain is one of the biggest in europe haha

@kayflip2233

Жыл бұрын

@@ninjaah1404 Still relatively small compared to the number of people on earth they have speaking their languages.

@GB3770

Жыл бұрын

@@kayflip2233 It's amazing how there seems to always be someone on the internet willing to disagree even when what was said initially is obviously true...

@wildberry752

Жыл бұрын

@@ninjaah1404 Compared to German or Turkey it is small

@adolfstalin7246

Жыл бұрын

@@wildberry752 Spain is bigger than Germany, what´s wrong with you?

Spain must be the top 3 places for food . Amazing country.

@tonymontana822

Жыл бұрын

@@Ed-wf4mr true indeed

@vicentetejedagallardo9927

10 ай бұрын

Y además en España están los mejores chefs del mundo, Daviz Muñoz, Ferrán Adriá, Jordi Cruz, Martín berasstegui ,y un montón de excelentes chefs

Did read his book, indeed it’s about the special ingredients growing at a special place. Thanks for the video. I have been watching your channel for couple of years Mark. You are special and you deserve all the success!

Mark truly loves eating. Love your videos. He gives a great description of the ingredients and the high points of the meal.

The Stone village is absolutely beautiful. The Chefs Preperation of the cuisine So spectacular..I'm In love with Spains beauty and the food.🥰👍👍🍷🍷

@MarkWiens

Жыл бұрын

Thank you Darlene, an amazing place and location!

There is a reason why you are the " NUMBER ONE" food traveler, I wait impatiently for you videos... So I just wanted to say that we, your faithful followers wouldn't mind more videos of you and your family at home making all of yours and their favorites 😁😁😁 Love to you and your family 🥰

@MarkWiens

Жыл бұрын

Thank you so much Sandra, really appreciate your incredible support and encouraging words.

wow! so elegant. Foods, Presentation, Serving techniques, everything was excellent. people can feel the good tastes just by watching the foods.

Who new the Basques were so..carnivorous? and yet so low carb.. I recken it must harken back to the days of bison and mammoth hunts

@ignacio3890

7 ай бұрын

The restaurant menú it's diferent to the anyday one. And the basque cuosine it's delicious

I like how u show the price. It really helps people who travel and want to go to these restaurants. So we know what to expect. Keep it up!

When you are Basque living abroad and your favorite KZreadr uploads a video at Etxebarri 😭 😭 😭 😊

@danieljp3496

Жыл бұрын

Hay que volver!!

@DVRMNaitor

Жыл бұрын

@@danieljp3496 pues sí… eso lo tengo claro

@ignacioheredia9599

Жыл бұрын

​​@@DVRMNaitor... Apetece y, al mismo tiempo, da un poco de escrúpulo por lo que supone que te tienes que gastar para disfrutar en Extebarri.

@DVRMNaitor

Жыл бұрын

@@ignacioheredia9599 exacto 🤣

Increíble menú. La boca agua, sus caras lo dicen todo

Watching again... Love this series. I love the red shrimp from Argentina. A lot of my friends though didn't care for it I thought it was absolutely tremendous. Different texture absolutely devine.😋😎 Never met a shrimp 🍤 I didn't like🥰. Have to be honest I could devour that whole rib eye.🥩

Mark with this Spanish series you taking it to the next level! 🤤

@sarahboothe1731

Жыл бұрын

I agree! All of the food he tasted looked AMAZING! 😋🤤

Asador Etxebarri !!!!.... puffff that place is heaven on earth man.... you should finish your tour with the temple of Tuna in barbate, "Restaurante el Campero", best Tuna place and restaurant in the world... that will be the golden closing video for this awesome Spanish tour !!! I love your videos Mark..

@soloparalatablet4302

Жыл бұрын

Uste sin que sabe.

I'm so proud you've known in person the tamer of fire. I've been there and was one of most enjoyable meals I've ever had.

His face after every mouthful cracks me up. He's getting sent to heaven with each bite

@joliecide

Жыл бұрын

I know. Honestly it's hard to find the review credible.

@oldironsides4107

9 ай бұрын

He accidentally ate the poop sack on this massive snail and pretended it was the most delicious thing. and the people in the background covered there mouth in horror. I think he’s mentally deficient. All his descriptions are basically the same few words over and over.

LOVE, LOVE SPAIN, SPENT 3 WONDERFUL WEEKS THERE ❤

I love Spain 🇪🇸♥

That Beef cooked on the fire looked absolutely delicious. 😘😊

When you did that bite on the prawn, i felt like i tasted it as well and had a bite!😂😂. You should take me there, Mark!😂😅

I Love when you include the price of a remarkable meal like this. Very Affordable considering the amount of delicacies included (excluding the wines, of course). But all in all, a meal one must only have once that will be remembered for a lifetime. Excellent!

@MarkWiens

Жыл бұрын

Thank you KC, fully agreed!

@joaorobalo9353

Жыл бұрын

affordable for your pocket

@user-cv2cg4li6k

5 ай бұрын

the more important plate is the chuleton and it was divided by a lot of pieces to be shared... if you pay this money for the entire piece not bad price if not is tremendous expensive.

I don't eat shrimp but Mark's expression whilst eating that shrimp left a taste in my mouth😆

You can tell this guy loves what he does. Awesome.

Want to say, this video, place, is one of the best! Been watching KZread on tv mostly, so could not comment

I thought Mark was going to pass out after eating the shrimp. It must have been amazing!

@MarkWiens

Жыл бұрын

I think that was my favorite bite of the meal!

@pussyeater69

Жыл бұрын

Same 😂😂😂😂

@gufranca02

Жыл бұрын

woooww... the juices, the smell, woow... head rolling, eyes closed... same reaction every time...

Soy español y confirmo que nuestra gastronomía es espectacular.

@seriouseater7159

Жыл бұрын

A Spanish paella chef once told me the same, it was hard to believe him after I knew that he had never travelled out of Spain nor try other cuisines🤔

@dougnieves3805

Жыл бұрын

Supuestamente la dieta mediterránea española es la más saludable del mundo . Saludos

@jamen9134

Жыл бұрын

pag sure raul

@seriouseater7159

Жыл бұрын

@@dougnieves3805 también depende que comida

@anthonysheridan8057

Жыл бұрын

It really is. I’ve been to San Sebastián and go to Seville for the tapas every year

Every dish looks aaaaamaaaaazinggg omg You have enjoyed so much for sure. For sure this restaurant know very well what they are doing. 1000/100

That is a beautiful mountain view! That food looks fabulous!

Hands down my favorite youtube content creator for a while. Mark Wiens, bravo to your personality and passion that clearly shines through in every video. Keep up the amazing work.

@MarkWiens

Жыл бұрын

Thank you very much, really appreciate it.

Another wonderful adventure Mark, thank you for showing us these classic heritage places that we "commoners" would not have known about, outstanding as always.

@MarkWiens

Жыл бұрын

Thank you very much Marilyn!

@geletmote

Жыл бұрын

commoners dont have 230 Euro to spend either, lets be real for a moment.

@lex7724

Жыл бұрын

Always good to hear your thoughtful and logical analysis. I don't care about bullish or bearish market. Trade a small percentage of your portfolio rather than going in and out every couple weeks trying to time the market trading went smooth for me as I was able to raise over 8.4 BTC when I started at 3 BTC in just few weeks implementing Richard daily signals and tips..

@lex7724

Жыл бұрын

@lex7724

Жыл бұрын

TradeWithRichard100

Well, I really can say that Mark, when was fed for the very first time by his mom, as a New born, his first expression was: OH WOW!!! 😃 great Mark!!! You're so great. Keep it up my friend! 👍

first video that i watch of your channel, what have i been watching before??? what a way to express feelings!!

I'm really happy that Mark finally came to northern spain and not only Barcelona and Madrid 😄 The only weakside i see is leaving traditional/street/humble food for elegant/expensive restaurants, but i love it anyway

@amparoalvarez9001

Жыл бұрын

I agree country home cooking and simple dishes are the best in Spain, yet at the same time he is showing a more elegant side of Spain..Many outside of Spain have no clue of the scope and variety of dishes in Spain...

@joaorobalo9353

Жыл бұрын

@@amparoalvarez9001 hahahaha, go to a shop and get a Spanish cook book or go to Chicote restaurants and seat down on reading area, you will find amazing Spanish dishes

Mark you are the Mr.Rogers of the culinary 🌎 and social media! You keep the same balance of remaining humble, showing kindness and respect to everyone! Respect 🫡 sir!

This video was the absolute joint!!!

Watching all these spain videos cannot help but think that each meal is a symphony one must sit through for at least 2 hours each

Happy for you Mark. Subscribed to you many years ago, when you only had a few thousand subscribers. Happy to see that your hard work, consistently good content and positive attitude has propelled you to nearly 10 million. Well done and keep up the great work.

Thanks Mark, for letting us (almost) experience that remarkable place w/ you. It's definitely in my bucket list of to go places.

Mark was like wow before even eating so everything was gonna be awesome. Maybe take a bite and then describe the taste in as much detail as possible. Great show

Lugar belíssimo. A tradição e a natureza são insuperáveis.

Hands on you give me life, and inspiration to travel the world and experience the greatest thing that life has to offer when times are hard. Thanks Mark ♥️

Love watching your shows! A little suggestion for the more upscale restaurants. Perhaps a button up shirt with your logo on the pocket. 😉 Look forward to more adventures around the world!!!

@Nursegirlalexandra

Жыл бұрын

Why? That’s his thing. Like how the crocodile hunger wore the same shorts and shirt even at fancy events.

Can we just say this is the best channel on the internet to watch when you just wanna chill the 🙀 out!

I'd die a happy man after that course. Looks like pure heaven.

These videos are making me want to travel to Spain!

@patrickdressler999

Жыл бұрын

Be careful, the etxebarri is not in Spain…

@pepepancho6425

Жыл бұрын

@@patrickdressler999 Pero patrick dressler seguro que eres extranjero pero que coño dices: AXPE, SPAIN - Located in the small village of Axpe, Spain is where you’ll find Asador Etxebarri

@patrickdressler999

Жыл бұрын

@@pepepancho6425 coño, coño, de españa ni muertos, mejor ser koreanos, mira lo que opinan los de fuera, podéis poner carteles mapas, y fronteras, cualquier extranjero os lo dirá, esto no es españa, te lo dice un “estranjero”

@pepepancho6425

Жыл бұрын

@@patrickdressler999 Patrick el pais vasco esta en España y es parte del territorio español digas lo que digas. Tu no puedes opinar siendo extranjero porque no tienes ni puta idea de lo que dices.

@patrickdressler999

Жыл бұрын

@@pepepancho6425 🤪

Glad you're around Spain, this is actually my top favorite restaurant.

@MrItsalie

Жыл бұрын

Are the prices at all affordable? How much would you spend on an average meal? I am passing by Euskadi later this year and I'm really tempted to stop here.

@katowicestation

7 ай бұрын

Sorry for the late reply. It's not affordable at all, prepare your wallet.@@MrItsalie

Rediscovering Mark's videos in 2024 is such a visual treat. Keep them coming Mark. All the best for 2024.

That is probably the top restaurant to attend today in Spain. I mkssed the oportunity to go 8 years ago when it was not so famous. Lucky guy. That is a good representation of spanish real food.