I used to be a cafe cook at Woolsworth back in the early 90s. It’s a great job making those dishes everyday! I wish you continued success on your job and channel brother! 💯🎯🫡 🧑‍🍳 🍳🥞🥑🥦

I like how he hooks up the fries.

@evintackett7810

Жыл бұрын

Lol I've thought the same thing about a few of his videos

@DankSouls422

Жыл бұрын

Such a good cook!

@AntoniousRex

11 ай бұрын

The way you're supposed to do it

@bigdaddydiesel4053

8 ай бұрын

Should do the same with the hash browns

Hey man awesome content. I was a line cook at a diner for 5 years and ended up becoming the GM. I’ve since left that job and miss it all the time. You’re knife skills are next level bro!! If I could give you some advice I would say: Crack the two eggs with both hands on the bowl at the same time (this will cut your egg drop time in half) When dipping French toast put the slices in between your finger instead of one at a time, dip one half -> flip and dip the other half (kinda like French toast Wolverine claws) Organize your hash brown to a perfect rectangle and put the oil down first. Use your spatula as a template for the size of the hash brown (better consistency and cleaner looking hash brown) For burritos try to roll them while they are on the grill. Let the tortilla get hot on one side and place all the ingredients when you flip again. Start rolling and keep your knuckles high. When cutting the French toast, stack them all up and do one triangle cut For omelettes try to diagonal cut the cheese on the grill. It melts the cheese and looks a lot cleaner too See if your work would buy you low rise metal grates this will improve the bacon temp and if you throw the bacon on the grill for a little but it comes out perfect and crispy (prep bacon to 70% cooked) These are only a few tips I learned from a bunch of cooks. I know as cooks we hate change but being able to change, being more organized and having better quality control is what got me to my dream job. I’m now making big bucks doing less physical work and more mental work. I tell everyone that is in fast food, work hard and listen up everyone has something they can teach you. If you gain the best qualities from each person then you become the best employee. Much love man keep up the great work ❤️

@JesusVazquez-xv9ex

Жыл бұрын

Great advices!! Thanks🙏

@dkguy12

11 ай бұрын

BRO I WANNA BECOME A LINE COOK OR A COOK IN A RESTAURANT BUT MY COOKING EXPERIENCENIS NON EXSITENT?? How do i still get the job?

@Zer0Gravity31

11 ай бұрын

@@dkguy12 smaller restaurants are easier to get in than let’s say fancy ones. Show up well dressed with a resume and ask to speak to the manager. Do this multiple times and try to ask to get an interview. Look up interview questions to prepare and just be yourself!

@dkguy12

11 ай бұрын

@@Zer0Gravity31 none of the restaurants around me wanted me so i just got an interview with dominos. Hopefully working there will give me at least some expereince with making pizza. Then maybe i can use that and move on into a small restaurant. Ty for the advice tho 🙏

@Zer0Gravity31

11 ай бұрын

@@dkguy12 Hey man right now may not be the right time but it never hurts to go back once a month. Even try fast food, anything to get you into a kitchen

You have helped me to find my passion for cooking again. I am too a lone cook in a cafe, but your kitchen is much bigger and better.

@ceooflonelinessinc.267

Жыл бұрын

In wich state, and city?

@ceooflonelinessinc.267

Жыл бұрын

Where do you cook mate?

I’ve watched so many of your videos to the point where I feel like you can take a break and I’ll cover you

I enjoyed seeing the burger orders. It’s a nice change up from just breakfast and those zucchini fries looked good. Keep up the great work! 🍔

What a beast man! Crazy multi tasking skills. Hella respect 👏🏻

Great work brother. Been a long time for hotline for me. Was a dinner guy myself but always knew breakfast combined with lunch offerings had way more moving parts and required better sense of timing. Plus guests are more in a hurry for breakfast lunch. We wrapped burritos different. I tried your way and I was struggling bro!

This video makes me miss working at a restaurant. The muscle memory!! And the solo working was the best part tbh. Nobody there to mess up your game!!

Love what you're doing from Richmond, VA!!!!

You work with such efficiency and organization!! And your work area is kept clean and tidy at all times! Dude they better be paying you $40 hour for all you do. You do the job of 3 people!

@johnd9357

Жыл бұрын

Clean? He broke eggs and then handled hamburger buns right after. You know for a fact he had raw egg white all over his glove.

@hugot9025

Жыл бұрын

always gotta have haters

@andrewsutherland8692

Жыл бұрын

Ngl that's still pretty clean compared to most the stuff that goes on in kitchens lol

@amoxl114

8 ай бұрын

if you get salmonella from that you need to get your immune system checked@@johnd9357

I really love watching your videos keep up the great work 💜💜

I'm enjoying for whatching, thanks for sharing breakfast, delicious 🤤🤤

Amazing! I feel like a chef would satisfy my OCD tendency to have stuff ready to go in the right place at all times. I'm very organized and just watching your video is very satisfying. You're a master! Thanks for sharing

@MichelBollinger

17 күн бұрын

it's obsessive compulsive disorder not organized, ocd has nothing to do with organization and most people with ocd are extremely disorganized if you have an obsession to put 3 green pepper chunks on the counter and then put them back every time you have to cook an egg that's ocd stop self diagnosing

Amazing skills! Props and respect!

Respect brother. Keep them videos coming.

I just want to say thank you. These videos have been helping me out a lot from my anxiety. Keep up the amazing work

This brings me back to my days in the 70’s cooking at Coco’s and Ruben’s.

Thanks for the New content Cocinero. I always enjoy your methods on the line working solo.

Amazing video 😊keep them coming please 🙏

Didn't realize how busy y'all are cooking you got the move by the way the food look good

Beautiful as usual my man!!

AWESOME VID! KEEP'EM COMING 👍👍

Amazing work.

Your breakfast sandwiches and burritos are 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼

Some mad skills, keep up the good work sir.

Another great video from Alex the Omelet King! 🍳

Yo tambien soy cocinero i la mera neta usted se la rifa mis respetos compa 👍

I love the ole hashbrown chop lol

Thanks chef!

Dudes the truth .. me gusta sigue asi 👌🏻👌🏻

un genio mi hermano.

El mejor siempre

You make this look so easy. I wish I had a kitchen like this so I could cook for familia in the same way.

I can see you are a pro at what you do ! 😊

I could watch you all day brother. Great time management!

I was today years old when I learned I should peel avocados. I always just scoop the inside out 😅

Solid bro !

The egg toss at 0:45 was pimp

Hey man, ur videos are awesome i really like them allot! Only thing thats a little less nice is your video resolution. For ipad or laptop it doesnt fit. Maybe change the setup a bit?

Man I wish I was on the grill when I open my business tho.

Everything looks 😋 delish Alex...what is the name of this restraunt?

Would love to see some lunch/dinner videos!

Mega experience.

Saludos compa

Hola tienen rapid desde Estados Unidos ? por que se me antoja lo que haces de comer jajajajajaja.

1day 1video plsss😭

@ceooflonelinessinc.267

Жыл бұрын

He is a chef. If you are a chef, you have so little time

The avocado on the omelette is weird to me. Is this a really popular thing? I've never heard of it in the UK before.

@colejohnson7797

Жыл бұрын

Very western thing, very good. Def try it. It gives it an extra creamy taste to it while also adding healthy fats into your breakfast. I’d say it’s def a California thing, born and raised in socal you are weird if you don’t get avocado on basically everything 😂

@ceooflonelinessinc.267

Жыл бұрын

Texmex

Those portions... I am starving. So I'm making burgers..

I like that

Como se llama esa salsa color amarillo que le agregas a las hamburguesas?

@streetfightertwo

4 ай бұрын

Thousand Island dressing/ special sauce 💯

I wish you would upload more videos

Worked a breakfast line once. Cracking eggs became second nature.

Oui Chef. No gas, no squeegee.

really fast bro ;)

This ain’t McDs for certain… he gets way more done than a team of 8

Oh no! Wait! There's still all those 🥑 waiting! GAH lol. I get mezmerized so it's always not long enough and when it ends I'm all 😧 ..😂. Chest level is better tho, this one was just a bit... spinny ... whew.

Oh I love seeing the rosti sitting in the corner ready to go with a quick chop.

I need to learn how to cook 😂

Now your turn to be the povs

i wish i knew where what part of he worked in, i really wanna come sample some of his food

👌🏻👌🏻👌🏻

Do I need to fly from New York to California to meet the chef 👩‍🍳!

Bro is slinging it like a boss. 👍

@coraline1503

17 күн бұрын

no a chef

Puedo pasar horas viendo esto 😂 en qué ciudad es ?

@coraline1503

17 күн бұрын

america

mans out here slayingggg on the grill

yo this homie is the homie

What restaurant is this? I want you to cook me up something one day if it's close by.

@coraline1503

17 күн бұрын

fex corner

@ReneP9217

17 күн бұрын

@@coraline1503 What?

Donde se encuentra tu restaurante?

@coraline1503

17 күн бұрын

america

Hi man what camera do use you to record this?

@coraline1503

17 күн бұрын

runpro r80

Nos podría demostrar como enrolla y envuelve los burritos?

@coraline1503

17 күн бұрын

r u blind?

@humbertoraygoza223

13 күн бұрын

@@coraline1503 poquito

What part of CA is the diner located??

@coraline1503

17 күн бұрын

naples

What is the name of the restaurant?

@coraline1503

17 күн бұрын

route 3 diner

@DankSouls422

14 күн бұрын

@@coraline1503 MVP right here.

Hello :) nice channel,i m cook in Poland,one question what is this white grain in the corner grill? This is rice?Have nice job,good luck.

@coraline1503

17 күн бұрын

do u really believe that amis eats rice? cmon bro use your mind

LIKE A BOSS!

@coraline1503

17 күн бұрын

no like a chef

I think its better you put thecamera in your chest. Im dizzy watching this 😅

En qué restaurante trabaja compa

@coraline1503

17 күн бұрын

burger king

What city & restaurant name?? Please...

@coraline1503

17 күн бұрын

twisler

and this is proof that gloves are not more hygienic

Trabajas en dennys?

@coraline1503

17 күн бұрын

pollys

where are you located at?

@coraline1503

17 күн бұрын

america

You're a got damn machine. 🫡

Great job in that kitchen.

I like he always chnge the glove..

Dude. Where's the new video? Stop toying with us! This is much needed therapy!

Make some lunch videos like the breakfast time for a change

I like the form why this guy cooks, but sunday Tigres lost at Chivas

looks cool, but why no seasoning on the eggs and omelettes?

My only complaint of most Burger Joint breakfast is sliced American cheese on omelettes. They need variety of shredded cheese.

Guy needs to get paid 20+/hr

Why does he wrap the buritos and the sandwiches if he's putting it on a plate to eat in the restaurant anyone know just curious

@courtney5001

Жыл бұрын

It prolly helps to keep them together so nothing slides around and opens

@Shabla7

Жыл бұрын

Probably just something they like to do there or he likes. Some people like to use it to keep the item together. Theres probably not an overwhelming reason why.

I shit you not, I had to make French bread a bunch of times after watching your vids.

Some of the fries were skimpy

10:33 I can’t watch it with all the skipping. 😢😢😢😢😢

@coraline1503

17 күн бұрын

then j should better enjoy your real life!

Graba más seguido ¿apoco trabajas cada tres semanas nadamás???????

@coraline1503

17 күн бұрын

u should better get a job!

3:15 what's the term for how those eggs are cooked? flip them once, then scramble them.

He just wiped crumbs on the floor I'm done lol, pet peeve😢

Boooooooo. What happened???? It skipped! 8:13😢😢😢😢

Fast isn't always Good...Note 😮

@coraline1503

17 күн бұрын

said by a non customer

Cambiale el nombre al español Cocinero en usa o algo por el estilo bro