If you want to know about Afghan food and culture, you've come to the right place. I'm Mirriam, and I came to America with my family in the early 1970's. I grew up eating Afghan food and always took it for granted until I had a home and family of my own and mom wasn't around to make all the dishes that I loved growing up.
So, I learned to make this food myself. I took lessons from my mother, grandmothers, aunts, cousins and from the very few books that are available on our cuisine.
Afghanistan is more than just war. It is beautiful and vibrant with a culture as old as the mountains its villages inhabit.
I want to share the food and stories of my Afghanistan with you.
If you like the channel please subscribe. If you have any suggestions, you can find me over at Twitter @mirriam71.
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Is it also afghani traditional to do the same recipe with black tea? Or is it not common?
It looks yummy. I tried pineapple upside down cakes but not apple one, so I will try your recipe. Do you serve it with SheerChai? The two cups on the sides look like SheerChai.
Just u cook this type of recipes that I found.. I like it.. from Malaysia
It has just gone half past four in the morning and I could just eat that right now, I've got all the ingredients in, so I'll get my husband to make it for me for breakfast when he wakes up Thank You for all your delicious recipes. 😊
Did you say msg?
Thank you for the recipe. I love the music too 🌺❤️🎼
Afghanistan will always be one of the most beautiful places I have ever seen in my life. the food, the people, the scenery. its all amazing. Mind you i didnt go over there under the best of circumstances, but both times I went I was amazed by the views and the food.
Wayyy to much oil
SubhanAllah
❤
India calls it Rajma Chawal... haaye!
My partner is afghan and we have 2 kids and im trying to learn to cook his food, because his mom doesnt speak good english, ive asked her to teach me they translate it to her she says yes and she never does, so now youre my mother in law.. teach me مادر.. haha thank you fornwhat you do! You help me, do you have any videos on how she makes her rice? Im trying to get that down but its complicated for me to get it the way she does it.. i absolutely LOVE her rice!!
adding spinach and mustard greens together is a pretty common way of making it in india. its called sarson ki saag.
Do you wanna tell about your Mom history or how to cook spinach? 😂
Afghanistan 🇦🇫 iran
I have a few friends from Afghanistan, we met in Azerbaijan, studied together for 6 years . We have been friends for 35 years up to now ! Nice people with beautiful culture . I love them ❤❤❤ I am from Ethiopia I love afghanistan cuisine so…. Am watching your videos. Thank you so much.
Zamung wala bya dasy na razi kna 😀
Thanks from Uzbaxtan 😊❤❤❤
❤️ 🇺🇿
Wowwwwwwww
this is disrespect for borani banjan!!!
به مالګی will be Pashto term for salt less
If you can spare a lemon 🍋, halve it, then rub one half on the surface of your cutting board before chopping onions. It should spare your tears!😂
Finally, another human being who also isn’t crazy about the flavor of coconut water!😂 It’s a shame because it really does look pretty cool to sip from a straw inserted into a coconut.🥥
Looks promising, will cook it in two days. I will use leg meat (without skin and bones) instead of breast, I am en enemy of chicken breast meat.
This is one of my favorite summer time drinks! I would even do a rosewater-lemon combination. Can you show us more cold drinks that are popular in the Muslim world? Thank you!! ❤❤❤
Hahahahaha the "lemon trees" so funny. Thanks for sharing!!!
Lol
I was wondering what to do with all the mint in my yard ❤ love this idea 💡 Thank you 🙏🏼
Delicious lamenad recipe thanks for making and sharing this wonderful recipe i would definitely try to make this recipe 👌❤️👍😋
Thank you so much!
Iced Passion-Fruit Green Tea Pink Grapefruit "Margaritas" Both nonalcoholic from Martha Stewart
Oh I have not tried that one!
Strawberry 🍓 lemonade
So good! Thank you for watching.
@AfghanCooks Taco Bell has a good strawberry 🍓 lemonade And the strawberry 🍓 refresher from Starbucks is good, too Both easy to recreate at home 🏡 😌
❤
Thank you!
😂😂😂❤❤❤
مشه غزای مانتویه افغانستانو درست کنی بنزره من خیلی خشم ست
You explain it very well, thank you ❤
You are welcome Beatrice!
Hi how litres of milk did u use
Love this oil free recipe !
هذه البلاد افضل واجمل من بلاد الغرب
لا يجوز العبس في بلاد غير المسلمين سيكون اطفالكم غير مسلمين وهذا خطر عظيم وامر محزن جدا لا تجعلوا الدنيا وزينتها يأخذكم بعيدا عن الاسلام
لماذا لا تدخلين دين الإسلام حتى تنجين من النار فالله الذي خلقك بهذا الجمال لماذا تكفرين به؟!
So you used 1 cup of water and a splash later on for 2.5 cups of rice?? Isnt it reccomended to use 1 to 1 ratio of water and rice? I tried uzbek plov last week in an instant pot and it turned out bad. The rice became all mushy and tiny. I cooked it for 35 mins in the rice setting on high... i should do 12 next time like you
I want to get a photo from him how would I do that.
I thought he spoke Dari?
The best jelly in the whole universe
🤣🤣🤣😅😅😅😁
Mine cruddled
Love your talking
Love it ❤
Thank you for video! How much sugar? 2 tbs or 4 tbs?
I was attacked by an afghani man
Cult cooking