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Ramadan Recipes of the Ummah - Moroccan Harira Recipe
Today on our series Ramadan Recipes of the Ummah we travel to Morocco. My friend Ahmad Fariss is a special guest. He is Moroccan and shares this recipe that he learned from his aunt.
What is a soup that you love to have to break fast during Ramadan or to have in general?
You can find Ahmad's photography website here: www.farissphotography.com/
Our website is here: www.afghancooks.com
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Пікірлер: 16
I can’t wait for your book to come out ❤❤
SHUKRAN & Ramadan Mubarak! I was fortunate to visit the beautiful lands of Morocco in September with a group of women. While there, we had harira soup EVERY DAY! We loved it. I just shared your video with everyone in the group!
@AfghanCooks
4 ай бұрын
Wow thank you for sharing your story and for sharing this video with them. 😃
My daughter use to eat this when she was a baby. Since we moved from Middle East to the USA, it’s super hard to find such good food. Thank you so much for posting this ❤❤❤❤
@AfghanCooks
4 ай бұрын
Thank you for sharing!
Ramadan Kareem! You two were so cute together! I love what you are wearing, too! The colors! I make Harira but put lamb in mine. Thanks for the video!
@AfghanCooks
4 ай бұрын
You are welcome!
my mom used to make some colombian changua when i was little . i really adore its simplicity
@AfghanCooks
4 ай бұрын
Thank you for sharing your story!
It's interesting how different harira recipes are. Our family would saute finely chopped onion and celery first in olive oil, with optional small cubes of beef or lamb, also adding ginger, tumeric, pepper and a little cinnamon, then parsley and cilantro, lentils and water, and simmer that for a few minutes before adding blended tomatoes which you push through a sieve to remove seeds and skin, and tomato paste mixed with water. The rule is with each additional ingredient we add a bit more water. That is all simmered until the lentils are pretty much cooked, then a small amount of rice is added. Once that is soft you can add optional cooked chickpeas and broken vermicelli. We also like to add lemon juice to brighten it up. It's my favourite Ramadan iftar and can be eaten for suhoor too. In Morocco it's served with chebekkiya on the side.
@BiddyBiccy
4 ай бұрын
And corn flour to thicken! I nearly forgot that
I cant wait to make this!! . Looks so yummy.
@AfghanCooks
4 ай бұрын
It's so good!
Where can I find full written recipe? Thanks.
Fear Allah.Freemixing is totally forbidden.l really wanted to know how to make this,but the presentation is haram
Salam khoray, make chappli kebab if you can🍔