Afghan Eggplant Recipe - Borani Banjan - Easy Version
Ойын-сауық
This Afghan eggplant recipe is a variation on the others I have made. This Borani banjan will save you time in frying your eggplant. The result makes this more of what we call a "ghorma" or a gravied stewed version of the eggplant.
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Here are the ingredients:
2 large eggplants (cut up and salted)
1/2 Cup cooking oil
1 thinly sliced onion
6 garlic cloves
1/2 Teaspoon of salt
1/2 Teaspoon powdered garlic
1/2 Teaspoon of turmeric
1/2 Teaspoon whole cumin
green chili (optional)
yogurt
chopped cilantro (garnish)
Пікірлер: 24
Very similar to Indian Baingan👌
Amazing! Love Afghan food!!
@AfghanCooks
4 ай бұрын
Thank you!
😋
@AfghanCooks
Жыл бұрын
Thank you!
Heyy !! My sister and I just did your recipe, it tastes amazing ! Thank you ! 🇦🇫
Love this ❤
@AfghanCooks
Жыл бұрын
👍😊🇦🇫❤️
I love eggplant but especially cooked Afghan style!!!
@AfghanCooks
Жыл бұрын
We have the best eggplant, I promise I'm not biased.
@lauraellen189
Жыл бұрын
@@AfghanCooks agree!!
I'll be making this for Lent, for sure.
@AfghanCooks
Жыл бұрын
Woooo
This is one of my favorites!
@AfghanCooks
Жыл бұрын
Me too!
@karimkamanulelealquintero8211
Жыл бұрын
@@AfghanCooksYou really bring out my Afghani side with these recipes!
It looks so yummy and easy to make Thank you so much for sharing this recipe
@AfghanCooks
Жыл бұрын
My pleasure 😊
Thanks for sharing this delicious recipe. Is this dish served with rice or noodles?
Do you eat it with bread or rice? Please tell. Thanks
@cwckids6126
6 ай бұрын
Bread
@ainibakat149
6 ай бұрын
@@cwckids6126 Thank you.
this is disrespect for borani banjan!!!