DUM PUKHT - AN AFGHAN CLASSIC
Ойын-сауық
Dum Pukht is a classic Afghan recipe. I make it a little easier by using a pressure cooker. My choice for a pressure cooker is an @InstantPotOfficial.
We use @aahubarah2742 rice, duh. 😋
Here is the complete list of ingredients and recipe:
Ingredients
1/4 Cup of cooking oil (or extra fat if your butcher will give it to you)
2 Cups of Aahu Barah rice (soaked and rinsed)
2.25 lb of bone-in meat (lamb or beef)
2 Tablespoons ginger garlic paste
1 chili pepper, diced (optional)
2 teaspoon coriander powder
2 teaspoon cumin seed
1 onion chopped
1 teaspoon salt (to start, must be adjusted as you cook)
1 chopped tomato
1 bouillon cube (optional)
1 Cup of water (adjust for your experience)
Cracked black pepper (to taste)
Steps
1. Set your instant pot or pressure cooker to saute. If you are using fat, render the fat. If oil, heat until ready to use. Make sure you have rinsed your rice, and it is soaking.
2. Saute your onions. Cook until nice and golden brown.
3. Add your ginger garlic paste. Cook for about 1 minute. Then add your chili pepper. Cook another 30 seconds.
4. Now add your spices of coriander and cumin.
5. Add your meat and ensure it’s covered in spices. Add salt. You want to brown the entire outside of the meat.
6. To build your pressure, add 1 Cup of water. Scrape the bottom. Add a bouillon cube if you wish. Cover and cook on high pressure for 30 minutes.
7. Uncover the rice, salt test, and add some cracked black pepper.
8. Add the soaked and rinsed rice. Also, add your chopped tomato. Cover and cook on high pressure for 20 minutes-the “brown rice” option if you have it.
Пікірлер: 28
Looks scrumptious, MashaAllah! Thank you for sharing. I love Afghan rice dishes, they are very flavorful, appealing in appearance, and balanced with flavor; very sophisticated. I will try this recipe soon, many thanks for sharing. I was wondering if you can do a video showing a different method of cooking this for those of us who do not have an instant pot or pressure cooker. Specifically, cooking the meat and rice in the oven. Would love to learn that technique. All of your preparations and style of teaching are clear, succinct, and very approachable. My family and I are grateful to you as we've had some delicious meals, compliments to you awesome videos and generosity in sharing. Thank you so much again for teaching us about delicious meals and flavors that Afghanistan has provided to the world. May you and your family always be protected 🤗
Love your recipes
Yummy 🥰👌🙏
Hi, I made this the other day…. I ate my fingers off almost…. I added a few potatoes as well to It…. Amazing I want to try it with chicken next time. Is it the same process same recipe Starting with the fat? Is there such thing as chicken fat? Or should I use oil?
Looks delicious 🤤 thank you ❤
❤🎉
@AfghanCooks
Жыл бұрын
🙏
Kachaloooooo + Dumpukht + Shola + instantpot= pure bliss. Thank you for making my requests)dreams come true. Keep up the outstanding work
@AfghanCooks
Жыл бұрын
My pleasure 😊
Looking delicious 😋
@AfghanCooks
Жыл бұрын
Thank you 😋
Step 7 says 'uncover the rice'. Not understanding. But this is going on my list. (and I'm liking the pony tail)
Looks so good! What good sons you have ❤
@AfghanCooks
Жыл бұрын
They are!
I made this yesterday and I feel like it wasn’t as flavorful as I expected I also used lamb so I feel it might’ve needed more seasoning
What size InstantPot are you using? Also when you say “cups of rice” are those US standard size cups or the InstantPot dosing cup as they are different sizes?
Can i use basmati instead?
So you used 1 cup of water and a splash later on for 2.5 cups of rice?? Isnt it reccomended to use 1 to 1 ratio of water and rice? I tried uzbek plov last week in an instant pot and it turned out bad. The rice became all mushy and tiny. I cooked it for 35 mins in the rice setting on high... i should do 12 next time like you
You have turmeric there, but its not part of your recipe. Do you add turmeric as well?
I have only a regular pressure cooker without an option for rice cooking…what can I do instead?
@in5592
5 ай бұрын
Just cook for a few minutes. There are lots of afghans cooking rice daily in regular pressure cooker
Did you wash the meat or not ?
@shahadnk2338
7 ай бұрын
No
@shahadnk2338
7 ай бұрын
Sooi😅
You need a bigger pot lol 😂
@AfghanCooks
Жыл бұрын
I agree! Lol
Yakhni puloww!
@AfghanCooks
Жыл бұрын
♥️