This Instant Pot Oxtail is inspired by Afghan flavors. The recipe is below. If you like instant pot recipes, I have more here and on my website.
#instantpot #instantpotrecipes
Ingredients
3 large potatoes cut into chunks
2.5 lbs of oxtails
Cooking Oil
3 Thinly Sliced Onions
1 teaspoon turmeric
1 black cardamom pod
1 teaspoon of cumin seeds
1 teaspoon ground coriander
1 chopped tomato
5 peeled garlic cloves
1 Cup of water
1 chili pepper (optional)
cilantro (garnish)
Instant Pot Oxtail Steps:
1. Heat your instant pot to saute with your cooking oil. Then, add your onions. Then add about a teaspoon of salt. You want to draw the water out. Cook the onions until brown.
2. Add your spices. Crush the black cardamom pod into large pieces.
3. Add your oxtails, and stir to cover the oxtails with all spices and onions. Brown well.
4. Add your tomato and garlic. (hot pepper optional)
5. Add your water. You must have the water to create the pressure in the Instant Pot.
6. This is a two-step pressure cooker recipe. Your oxtail will take much longer than the potatoes.
7. Pressure cook for 30 minutes.
8. Next, add your potatoes. Cover again and pressure cook for another 30 minutes. Salt and pepper as needed before serving.
Check out our website at afghancooks.com
Find me on Instagram: 1. Heat your instant pot to saute with your cooking oil. Then, add your onions. Then add about a teaspoon of salt. You want to draw the water out. Cook the onions until brown.
2. Add your spices. Crush the black cardamom pod into large pieces.
3. Add your oxtails, and stir to cover the oxtails with all spices and onions. Brown well.
4. Add your tomato and garlic. (hot pepper optional)
5. Add your water. You must have the water to create the pressure in the Instant Pot.
6. This is a two-step pressure cooker recipe. Your oxtail will take much longer than the potatoes.
7. Pressure cook for 30 minutes.
8. Next, add your potatoes. Cover again and pressure cook for another 30 minutes. Salt and pepper as needed before serving.