Пікірлер

• 
  @rocketman718637 күн бұрын

  @florabrewing isn't there worry about oxidation and infection when transferring to a bottling bucket?

• 
  @danssv89 күн бұрын

  Subbed to your channel

• 
  @danssv89 күн бұрын

  Thanks love I've learned lots 💓

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  @danssv810 күн бұрын

  Gr8 video love

• 
  @barcharlie11 күн бұрын

  After four years are you still using this machine? What is some of the best advice you can give the masses?

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  @abrad306115 күн бұрын

  Look up barley and hops window ac chiller

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  @user-lr2rc1zq8e19 күн бұрын

  Hello my friend, can you help me??

• 
  @JeffTheHokie29 күн бұрын

  When most people do the math on this they seriously underestimate just how powerful the phase-change of melting ice is at cooling. 32-degree ice is not equivalent to 32 degree water-not even close. Water gives up a tremendous amount of heat when it freezes, and re-absorbs that heat when it melts. It takes 80 calories of heat to melt 1 gram of ice without even raising its temperature. That same amount of heat would otherwise raise that gram of water by 80ºC or 133.33ºF. For cooling purposes, 32ºF ice is equivalent to -101ºF (or -80ºC) water.

• 
  @rkrouse22Ай бұрын

  Hey just wondering about the dog treats, hops supposed to be no good for dogs. Do you think adding them in the mash will be a problem when making the biscuits?

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  @user-nq7zu3yu7uАй бұрын

  You should get a haircut

• 
  @rajeshjadhav5664Ай бұрын

  I̤ i̤n̤t̤e̤r̤e̤s̤t̤ h̤o̤p̤ g̤r̤o̤w̤i̤n̤g̤ c̤a̤n̤ y̤o̤ṳ s̤e̤n̤t̤ h̤o̤p̤s̤ r̤o̤o̤t̤

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  @thegrantdanielsbandАй бұрын

  I'm thinking immersion chiller with a pump recirculating into a cooler mixed with water and ice from your icemaker that you save ahead of time!! will save a lot of water and cool really fast 🙂

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  @isaacriggs4656Ай бұрын

  Acting like she's actually done something. Lost Coast Brewery should sue you.

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  @toolegit2quit173Ай бұрын

  Pool party with your VACCINATED friends? But all your unvaxed friends can just sit at home and be sad? You people are everything that’s wrong with this world. unsubing.

• 
  @britpopificationАй бұрын

  We miss you come back and post more amazing vids !

• 
  @suwirwongАй бұрын

  Wayyy too much clove 5-10 pc is enough

• 
  @CaprifoolАй бұрын

  Just weigh your water on the bathroom scales. 👍🏻

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  @JeffTheHokieАй бұрын

  I recently got an infection from keeping a jar too long in my fridge and opening it too many times. Now I'm re-thinking my entire process.

• 
  @Pokersmith2 ай бұрын

  Great video, thanks for going to the effort of putting in the metric conversions 👍

• 
  @Pokersmith2 ай бұрын

  I watched until the end.

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  @RamonBadillo-th7dm2 ай бұрын

  Can you please tell us what type of set up you have?? Like what kettle, grain basket, Etc..??

• 
  @theoneandonlykctcb63662 ай бұрын

  Birds and beer, sorted.

• 
  @sporkjuice2 ай бұрын

  1oz is 28g, not 26g.

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  @AM2PMReviews2 ай бұрын

  I did this with a DME Graf and it’s pretty good. Hot and fast in like 2 or three days. Then conditioning takes a while to clear but it’s so tasty after like a week. I think I prefer AS2 cider yeast but I don’t think I can do that as fast or hot.

• 
  @chililovers43322 ай бұрын

  Is it normal when i open the co2 then the regulator get cold and wet?

• 
  @cl43672 ай бұрын

  No instructions and very little support is Keglands Motto. Great video. Thank you.

• 
  @Hacky24472 ай бұрын

  my cannular needed so much adjusting before i got it to can right without crushing cans, or causing them to leak. However, now that its adjusted, filling the cans is where i struggle. LMAO

• 
  @420brewer2 ай бұрын

  When is the right time to carbonate the beer?? Im a beginner and i need some tip!! Pleas help me 😁

• 
  @Adam-su2jj2 ай бұрын

  Never pay for ice. You have a freezer. You should have a freezer just for ice.

• 
  @beerspeaks2 ай бұрын

  you are so clueless.

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  @deepakshahi20823 ай бұрын

  boring video, she is not sure what she is doing .

• 
  @danssv83 ай бұрын

  Too much work , I switched ova to mini kegs.

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  @danssv83 ай бұрын

  I use 5 grams dextrose (corn sugar) per 1L and put it in my mini kegs for 2 weeks

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  @danssv83 ай бұрын

  You forgot to mix the corn sugar with the wort in the bucket before you done the bottling???

• 
  @rfox20143 ай бұрын

  Hope to see you brewing soon

• 
  @OPB6823 ай бұрын

  Love clear beer too... Tells you if a brewer is lazy or not

• 
  @Slim2163 ай бұрын

  I know I’m late to this party, but I have been drinking Smithwicks red ale for over a month now. Was the oldest brewery in Ireland !

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  @murphyandmurphybrand3 ай бұрын

  The brewery Dux de luxe in New Zealand did a ginger lager called Ginger Tom. Was amazing. Hot and spicy. I believe it was root ginger, honey and lemon

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  @BeaterJeep3 ай бұрын

  Aut-check-spelling sparkling ale 🤣 I kid!!

• 
  @danssv83 ай бұрын

  Make sure you lube your rings up makes it easier to put ball locks on and off also helps sealing better

• 
  @danssv83 ай бұрын

  Nice video Hun

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  @user-rd8vr8ir8n3 ай бұрын

  Это не канди сахар.

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  @kurtboesger51033 ай бұрын

  Youre a riot.. "a 4th time!!!!"

• 
  @ravenron13 ай бұрын

  You're my type of Brewer. She" ll be rite. Hello from Australia.

• 
  @Flushot224 ай бұрын

  refract-o-meter

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  @humanonearth14 ай бұрын

  The spring inside the post is called a "poppet", if you don't already know. Thought I'd share b/c I like the word. Great video!

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  @owentp4 ай бұрын

  So tell me why you rerouted the pump?

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  @dustinlight47163 ай бұрын

  It allows direct draining of the kettle to the spigot without going through the pump. That way, if the pump clogs, you can still gravity drain out the spigot.

• 
  @gregj17894 ай бұрын

  Finally found what I was looking for here. Thank you!

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  @haywardstewart28254 ай бұрын

  Do you have to feed the yeast if kept over time ?

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  @jeremyweber16104 ай бұрын

  Where have you been? I hope everything is ok.