Anything with ginger gets my attention, awesome video!

Fresh ginger for sure! Sounds good 👍 cheers 🍻

Hey Flora ! If you would like to see what other flowers or botanical to brew with, I recommend getting The Homebrewer's Almanac by Marika Josephson, Aaron Kleidon and Ryan Tockstein. It has a wide seasonal array of recipes that I am sure you can find some inspiration in or modify to your liking. Good job as always!

Looking forward to cold brew tea recipes

Dandelion and burdock could be one to try I once made a dandelion and burdock mead that turned out realy nice 😊

If you like the jasmine/lemongrass combo try doing a Japanese rice lager style beer with jasmine rice and sorachi ace hops

Seems on brand - Flora making floral beer :)

I my last 'Ginger ale' I used about 5 oz ginger root (and some lemon zest) in my usual ½ batch and got a quite distinctive ginger taste (my wife thinks it's a bit strong...). I thought it needed a bit more sweetness or body, so next time I will try a higher mash temperature...

I have 3 - 2 gallon batches of ginger ale going right now and I have to say, some compound in the ginger ale I make tears me up badly. Even after aging for 4 months the batches are pretty boubonic at around 11%. I barfed for the first time in 12 years after drinking 32 oz of it and then got covid :) not sure wtf im going to do with 6 gallons of the crap lol

Omg i have the sense of humor of a 12 yr old😂 Nevermind, seems like a good summer beer.

Sounds pretty horrible

Sounds pretty horrible…