Can you feel the Chinese New Year vibe? 🧧 Because Caio already now, and this is why I am making Yee Sang. It is traditional Chinese type of dish which is a colorful salad made of various type of shredded vegetables, fruits, raw fish slices, and a variety of sauces and condiments to complement the dish. It's usually tossed together by diners using chopsticks while saying auspicious phrases, symbolizing good luck and prosperity for the coming year. It's a delightful and symbolic dish enjoyed during the Chinese New Year festivities especially in Malaysia. So I guess it's time to lou sang the Yee Sang. Gong Xi Fa Cai everyone!
Ingredients:
✏️1nos - Radish (peeled, julienne)
✏️1nos - Carrot (peeled, julienne)
✏️¼ nos - Pomelo
✏️1bunch - Fresh Coriander
✏️2 springs - Spring Onion (julienne)
✏️½ nos - Pear (julienne)
✏️5 nos - Kumquat (slice, deseed)
✏️40g - Pickled Onions / Ginger (homemade or storebought)
✏️8 nos - Lychee
✏️6-7 nos - Dried Apricots (sliced)
Dressing & Condiments:
✏️2 tbsp - Olive Oil
✏️1tsp - White Pepper
✏️1tsp - Sesame Oil
✏️½ tsp - 5 spice powder
✏️2 tbsp - Honey
✏️¼ cup - Grounded Peanuts
✏️2 tbsp - Toasted Sesame Seeds
✏️1/4 cup - Plum Sauce (add a splash of water to lighten)
✏️1pkt - Yee Sang Crackers (Pok Choi)
Cured Salmon
✏️200gms - Salmon
✏️ Pinch of - Salt
✏️Pinch of - Sugar
#Yeesang #ChineseNewYear #TasteOfCNY2024 #CNY2024 #CNYRecipe
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.