CNY SPECIAL SERIES 🧧
Originally from China, I remember the first time I tried a Sichuan Mala dish, I couldn’t even feel my lips. But weirdly enough, I keep wanting more! This Chinese New Year, I’m sharing a centre-piece-worthy recipe for you to try that will definitely bring some tears 🤣 Gong Xi Fa Cai and have an amazing time with your loved ones!
Ingredients:
- Snapper
- Spring Onion
- Ginger
- Chilli Oil
- Salt
- Oil
- Green Chilli
- Dried Chilli
- Fermented Bean Paste
- Mala Paste
- Water
- Chicken Seasoning
- Wood ear Fungus
- Lotus Root
- Yellow Onion
- Medium Tofu
- Fried Groundnuts
#MalaGrilledFish #ChineseNewYear #SpicyFood #Tasty #SVLTAN
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
+6012 2777 564