It's that time of the year! 🎄Guys, honestly I'm so excited for Christmas that makes me wanna make something special for all of you and today I'm making Orange Glazed Baked Salmon. It's sweet, tangy, going to be a show-stopper and absolutely delicious. The citrusy zest of the orange glaze adds a refreshing touch to the salmon, making it a flavorful and festive choice for your Christmas celebration! ✨
If you give this recipe a try for your #Christmasholiday, and y'all like it, let me know in the comment below or maybe you wanna share what's your go - to Christmas dish, do share with me and others. Have a blessed weekend guys 🎄
Ingredients:
Ingredients
✏️Salmon - 1.194kg
✏️Brown Sugar - 80g
✏️Salt - 2 tbsp
✏️Orange - 1 nos (zest the skin)
✏️Butter - 100g
✏️Garlic - 2 cloves
✏️Orange juice - 1 nos
✏️Honey - 3tbsp
✏️Pinch of salt
Topping:
✏️Orange juice - 1 nos
✏️Dried cranberries - 80g
✏️Pine nuts - 80g
✏️A lil bit of Parsley
✏️Olive Oil - 1tsp
✏️Light touch of salt
✏️Pinch of black papper
✏️Rocket salad
Cream:
✏️Spring Onion - 2 stalks
✏️Cream cheese - 150g
✏️Sour cream - 210g
✏️Pinch of salt
NOTES:
✏️Preheat oven 150 c°
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.