I know that so many of you are already asking for my Chinese New Year recipes and it’s finally here🧧! Today we're making the halal version of Poon Choi; also known as the Big Bowl Feast that is full of expensive ingredients which is a symbol of prosperity, making it a significant part of festive celebrations in Chinese culture. Since there's a lot of Ingredients for Poon Choi, Shogun knive & scissors have been making my life easier to cut and slice.
Ingredients:
✏️Prawns - 8nos (trimmed)
✏️Abalone - 1 can (braised)
✏️Broccoli - 1 head (cut out to florets)
✏️Sea cucumber - 300 g (pre-soaked)
✏️Dried Scallops - 8 nos (soak in hot water for 3-4hrs)
✏️Smoke duck - 1 nos (seared, sliced)
✏️Dried mushroom - 8 pcs (save the mushroom soaking liquid)
✏️Chinese long cabbage - ½ nos (cut the stem out, and peel out each layer of cabbage)
✏️Dried oyster - 8nos
✏️Radish - 1nos (cut to ½ inch thickness)
✏️Lotus roots - 1 nos (cut to +- 1.5cm thickness)
✏️Ginger - 40gm
✏️Garlic - 4 Cloves
✏️Chicken stock - 500ml
✏️Abalone sauce - 2tbsp
✏️Dark Caramel sauce - 1tsp (for colour)
✏️Salt - to taste
✏️Oil - 2tbsp
#PoonChoi #TasteOfCNY2024 #CNY2024 #CNYRecipe #SHOGUN #SHOGUNKnives #shogunmalaysia
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.