I purchased your wok and I’m in love with it...amazing quality and beautifully crafted...thank you thank you thank you!!!

@SoupedUpRecipes

3 жыл бұрын

Thank you for supporting me=) I am happy that you love it.

I made this today; it came out wonderful and it's so delicious! Thanks again Mandy 🙏

OMG! Fish is my favorite.

@fanaticforager6610

3 жыл бұрын

👋🏼fròm🦘 & Sä〽️ïę§✨🙏🏼

@user-ve1sr1kz1x

3 жыл бұрын

Elora, me too.

@kikik123kiki6

2 жыл бұрын

Is my best Chinese fish recipe yummy 😋

I’ve not had hot pot at home, but I’m willing to try. I really appreciate how you show us all the Chinese veggies, but also say that we can put our own favorites in if we can’t find it.

Thanks for sharing this! Glad to hear of your solution to homesickness. Food is definitely a huge comfort right now. Recipe looked incredible! 🐟 🍲

You are my favorite channel for Chinese recipes! Always simply delicious! Thank you!

@walternicolas6927

3 жыл бұрын

Hello how are you doing today...😀

Thank you, looks delicious

Thank you so much for your channel. You make your recipes so easy to follow.

Now that's something I have access to, straight into to my to do list, thank you Mandy for all the love and flavor you bring into our lives.

I love the new filming style, Mandy... It’s very professional!

@EmperorMingg

3 жыл бұрын

@Mr Mike Brown then why don’t you stop wasting time on things you don’t appreciate?

@EmperorMingg

3 жыл бұрын

@Mr Mike Brown I also appreciate the food. What I meant was - if you don’t have anything nice to say, don’t say anything at all.

@RedDragonVideos

3 жыл бұрын

Edit

@southerncaltattooedbiker3643

2 жыл бұрын

Mandy is one of the best cooks out there !

OMG this looks so delicious 😋 I enjoy all of your delicious video’s.. thanks for sharing 🤗

Mandy, you are amazing. So enjoyable to see your beautiful dishes.

Mylady, your recipes are truely inspiring and your pronunciation is as precise as the Queens of England. I love it!

Mandy, a belated, heartfelt welcome to the United States. You have recently mentioned homesickness a couple of times, so I know it must be very real and difficult. All adults in my household live with hearts and feet divided between countries, so we know how challenging it is and often, very painful and even profoundly sad. It is hard for people who have not experienced this to understand...and how strange is it to feel lonely, even when surrounded by well-meaning, loving people? The cultural adjustment period is difficult even when not in a pandemic. You will find your groove here, it just can take a long, long time to feel connected. My biggest recommendation is to just stay patient, and don't make any big decisions in the next year while you are homesick. (My husband and I are from two different countries, so it took us an extra long time to adjust to our life together.) Hopefully this work you are doing will help you....because I know that many others, like me, are in love with your warm, knowledgeable presentation and incredible talent. Thank you so much, you have really helped me and inspired me to expand my Chinese cooking. I now have a long grocery list of Chinese ingredients that I need to buy so that I can try your recipes! You are a very special person and I thought today would be a good day to reach out to say thank you, welcome, and be well!

@QueenGoddessYume

3 жыл бұрын

How nice of you to take the time to comfort someone else. Your words are heartfelt and encouraging.

@SoupedUpRecipes

3 жыл бұрын

Hi Mary, Thank you for your nice encouragement. I will do my best to find my way living in USA happly and keep making more delicious content. I am happy you are enjoying them =) Mandy

Thank you again dear Mandy for sharing your wonderful knowledge!...You are so very enjoyable!

The dish you prepare is delicious, you're fantastic.

Thank you very much for sharing your recipes I will be making this dish very soon looks and sounds absolutely delicious!!

Omg that looks soooo good!! Spicy but good. Great video! Thanks.

Wow, this looks so delicious. I can’t wait to do this Friday for “fish night”.

Thanks a lot for this authentic recipe

That looks fantastic.

Thank you for the recipe, your so nice😊

@dougrogan379

3 жыл бұрын

Your*re

@coffiee2sweet

3 жыл бұрын

@@dougrogan379 thank you teacher😂😂😂🥴

U make cooking Asia dishes so quick&attainable..So versatile & sweetie that make my pandemic time not so miserable & u save me 100%%coin ,I can do it instead of buying out..which I'm broke..So from my heart thank you out here in Beautiful San Francisco California where we have a fantastic Chinatown.. Happy Holiday's.. Stay Covid Free.. Sending good vibes ur way..

Can't wait to try this

Looks soooo good 🤤

I so very much enjoy quality cooking shows..your show is top quality..you cover every detail and you explain beautifully! Thank you so very much my dear! Please continue!

I show your video to my mom, my mom says we're going to have this delicious dish this weekend.. Thanks.

This dish looks delicious

Everything you have done perfectly! Appreciate it definitely!! Just without further ado and let’s get started at the beginning of the video 🙌 😂

I adore grilled/ baked fish. I miss my favorite very much. I'm sure you would consider it common however, it is delicious. It's tilapia with garlic and maybe teriyaki based? It's the best ever.👍 I'm glad you posted this recipe. I learned alot. The hot pot seasoning packs will help alot. Thank you 💞💞

Mandy Had Improved So Much!

you explain super good. thank you. liked your channel and subscribed too.

What a beautiful dish.....

This looks so amazingly good! I’m going to try to make it this weekend! I have all the ingredients except lotus root but I have an Asian store not far that sells it. Thanks for yet another awesome video, Mandy! PS - your videos have become so professional looking now! 再謝瞭!

@SoupedUpRecipes

3 жыл бұрын

Thank you for watching!

Great job

This really looks great. Love sichuan style food =)

I seem to always watch your videos when I’m starving.

You’re a very good cook! 👏👏👏👏👏👏👏👏👏👏👏👏👏👏

I miss eating spicy hot pot fish with my friends due to the pandemic. Thank you for sharing this recipe!

Healthy food love it.

I was in 🇨🇳 for 5 years and I loved Chinese food there... I miss this Chinese fish so much yummiest thing in 🇨🇳😍

I ordered this at a restaurant in Boston, it was amazing!

15:00 , homesickness 😭I understand you I’m not able to fly back to my home from 11 months

@aphrodite9318

3 жыл бұрын

انشاء الله تقدري ان ترجعي قريباً إلى مصر 💕

@MidoriMushrooms

3 жыл бұрын

I came here to offer my condolences to the people who are away from family during this time. :(

@skinnydee1886

3 жыл бұрын

@@MidoriMushrooms You're such a sweetheart! God bless you 🙏

@walternicolas6927

3 жыл бұрын

Hello how are you doing today...😀

Hi Mandy...i really enjoy your videos and Chinese food..HOWEVER, can you provide simple recipe with few, common ingredients for a quick meal for a single person.

Oh man chinese kaoyu! One of my absolute favorite distes while I was there. Thanks for the recipe, I'll definitely try it! Instant subscribe!

@SoupedUpRecipes

3 жыл бұрын

Thank you for subscribing, means a lot to me =)

Awesome

I just watch it I can't wait to make it. I live in NY I only wonder if I can get fresh lotus root. I always want to taste it ,I fell in love with bamboo shoots, but I wish to taste lotus .just BEAUTIFUL recipe, thank you tuly .

If anyone else is curious about slitting the fish's sides (as I was), apparently when grilling whole fish over flame it's considered best practice to slice the thick, meaty sides down to the spine a few times per side to help the whole thing cook evenly.

yummy!

Now, This is how I have chosen to delightfully proceed in my kitchen 👏🏾🙏🏾🕯️🌹🌍🌎🌏 Thanksgiving, in any manner 💪🏾.No trolls allowed.⚓

Looks a bit like a fish dish we had in Chengdu, especially with the stem lettuce. I thought it was some strange sort of cucumber. Deep dish and all and tons of spices and Chili peppers - totally the same. It was so spicy I had to wheeze after a first bite. Even the vegetables were on fire. I cried a lot, it was hard to breath but I ate it..

Hi Mandie. I came across your channel accidentally and you know what? I discovered an ingredient called Tofu Sheets! I had never heard of or seen this. I am a vegan so I'll try to make a vegan version of your recipes but perhaps you would make some more vegan recipes too! Anyway thank you and I am glad to be part of your family of subscribers. Love from Australia.

Here, in Baltics, use the fish but for the spices, use only salt, black pepper, onion, then into the oven, and done.

I usually don't eat fish because of the bones, but your recipe for this fish looks absolutely delicious 😋. I think I will try this one with my family. Thank you

@lisacastano1064

3 жыл бұрын

Try using tilapia or catfish neither have a lot of bones.

Thankk u😭❤️❤️❤️ I have been searching for this recipe for a long long time. I am in china but I could not found the same hot pot base you mentioned , can you suggest another one that i can find in china...?

I tired to write a hot pot pun.. But it was a little *fishy* and I'd probably get *grilled!*

@CologneCarter

3 жыл бұрын

Try again when you are lesse tired. ;)

@Ernthir

3 жыл бұрын

tadum tsss

@dougrogan379

3 жыл бұрын

Go back to School, get it school

@Passionforfoodrecipes

3 жыл бұрын

@@dougrogan379 I just go with the flow, it usually goes swimmingly.

@armandorjusino

3 жыл бұрын

Jajajaja, good one

Before the year of the 🐅 Tiger I predict 1 million subscribers 👍

I love your confidence, you've grown really much through your channel! Really nice recipe too!

I LOV U MANDY!!!!!!!!!!!!!!!!!

That is gonna be so spicy and delicious. If you put this on my diner table everyone except my wife would fight for it. We would have to give her some fish with tartar sauce.

@Ernthir

3 жыл бұрын

She doesn't realize what she's missing. Best to keep it that way ^^

This looks like fish from the heavens

I do love to cook, but this is so complicated for cooking for myself only. thi is something to cook for a group of people and probably on some special ocassion. That would be great

1 cup of red dryed hot peper for One fish. And a field of peper for 20 fish.

This looks so very delicious! I've one question; can I use the oil from the Lao Gan Ma chilies in oil with black beans? I bought lots of large jars of these chilies just before Covid and I still have 8 remaining. I make my own chicken dumplings and add shredded carrots and red and green bellpeppers to the filling; it's very delicious and I love it with the Lao Gan Ma chilies! I again learned something very important: soaking the dried peppers in water before adding them to the oil. Thank you Mandy for such wonderful recipes. God bless you 🙏

@SoupedUpRecipes

3 жыл бұрын

yes, you can use the oil from Lao Gan Ma

@skinnydee1886

3 жыл бұрын

@@SoupedUpRecipes Thank you Mandy for your immediate response! That's all that I've on hand right now and am not frequenting the grocery stores right now due of COVID. Please stay safe and sweet as you are. God bless 🙏

❤️❤️❤️❤️❤️

Hi Mandy! I’m your enthusiastic follower and I’m currently planning to try this recipe out. For the whole fish, will Costco’s whole tilapia work? If not, I guess I’ll get the same fish you used in the video.

@SoupedUpRecipes

2 жыл бұрын

yes, tilapia works

@nobody04knows02

2 жыл бұрын

@@SoupedUpRecipes Thank you so much Mandy!! Have a great rest of the day🥰

It would really help if we could find the same ingredients that make up this dish such as Chinese Celery and Cletus as well as Lotus Root since I can't I'm no longer Interested but nice video anyway

Bro that must be suuuuper spicy hahahahaha

The dish looks excellent, but I just noticed that table you have. How/where did you get it, if you don't me asking?

@SoupedUpRecipes

3 жыл бұрын

Look up this store: www.decordirect.net/live-edge-slabs.html

@Blyndem

3 жыл бұрын

@@SoupedUpRecipes Thank you for the fast response. Seems you have to shop in person at that store so it won't be in my future. Kind of funny that I used to live less than an hour from there...35 years ago.

Hi, i love your channel. I’m from Mexico and I’ll start to sell Chinese food, thanks you I could to do a very good adaptation of your recipes but I want to ask you as a favor a typical Chinese dessert, just if you have enough time. Thank you again for your incredible channel!!!😬

Unami explosion 💥💓💯🐲

Just tried a hot pot, but i think i did it wrong. I thought it was a soup so i was drinking the broth thinking omg this extreme flavor.

Hi everyone!!!

I'll have my wife cook this for me

How come the title is 四川麻辣烤鱼 but in the video, the dish is 万州麻辣烤鱼？Great video though. I can't wait to try. I had this in a mall in Shanghai. They let you pick your fish from a tank and select whichever veg you prefer.

@SoupedUpRecipes

3 жыл бұрын

Wanzhou is a district in SIchuan.

💜💜💜💜💜💜💜💜💜💜💜💜💜

I fell in love with lotus root when I started making pork rib and lotus root soup, but I'm curious about something. My lotus root always turned pink after I boiled it. Is that normal/supposed to happen?

@SoupedUpRecipes

Жыл бұрын

Lotus root will change color if oxidated, it is normal and safe to eat.

👋🐟🍲💡😎

Hi everyonnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnne!

This looks good but we'll all be different chilies and the amount of them, I think that it would set your mouth on fire.

Here is the original one: kzread.info/dash/bejne/lZeiw5OPlpDaYc4.html

Bb8

It looks a little hot ?

I tried it and today I'm sleeping on an empty stomach as it turned out to be disastrous 😢😢😢😢

Looks interesting but way too many ingredients for me. I tend to go for simplicity.

1--cooking and baking is not easy job; indeed, it's a heavy labor work. Anyone in her right mind will try to stay away from kitchen since I, myself, out of my breath in the kitchen works. 2--then, why I have kept trying that hard in kitchen duties? Because, I believe Chinese people are the greatest lucky ones in the world. No one can make food that beautifully great as the Art of Food in the world. 3--It's not so much of the stupid EATING, but the way, the artistic way of making the foods. It takes totally talented creative skill to make simple food into beautiful art, which can be proudly putting onto the table to enjoy it. 4--I have almost failed every dish I've ever tried; e.g., tofu cooked but not good at all, meat balls fall apart, fish just not eatable... although I do exactly what you artists teaching us on youtube... 5--I think, if there's anything I can do meaningfully, that's the Chinese art of cooking and baking although my skill is not that good at all. lol. 6--thanks for teaching and sharing. appreciated it.

Lol poor fish 🐟🐟

This is not the original one that you can order in the restaurant. Much better you show us the one with the original recipe. With real grilled fish

Too much ingredients for One midum fish... Alot of preparation 😣

Do You want a second husband?

Hee hee those onions weren't 1,5 inches long more like 3. Nice though.

so how old are you

Does not look appetizing at all. Sorry!

Wow, I can’t wait to try this. I really enjoy your content. So glad I found your channel. Keep the recipes coming. I’ll share this with my friends.

Nicely done