“This bowl here might not look that special”. Nah that looks amazing. I could almost taste it through my phone.

@evangelineyap4990

2 жыл бұрын

Love her accent...

@cowboykelly6590

Жыл бұрын

I gotta agree. 🤠🖖

You’re really talented at making step-by-step cooking videos. So many important details and clear images! It’s very rare to find great videos like this.

Ok I Was So intrigued by the fish powder that I had to make some! OMG!! Not only did it lift my soup broth by so many levels but it’s so good in all kind of things! Thank you for Sharing!!

@tavoiaiono7885

4 жыл бұрын

Yeah....cool. I will do the same too.

@LIZZIE-lizzie

4 жыл бұрын

@ Island Pearl73 You did make the fish powder and it does enhance other foods?! No "fish" taste, either... The entire process is amazing and as a natural food enhancer... How long did it take you? Did or do you grind the bones with it? (I forgot). The Chinese have the oldest written records man can go to for recorded weather, history. Can't knock it if it works and you're happy with it! Thank you for your comment!! That is awesome!👍👏👏

@hippopotomonstrosesquipped8362

3 жыл бұрын

I cant beleive you actually made that!!!

@IslandPearl73

3 жыл бұрын

@@hippopotomonstrosesquipped8362 when I started the process I put the Fish on overnight like suggested. Other than that it wasn’t to bad. It was worth the extra steps! 🐟

@IslandPearl73

3 жыл бұрын

@@bjnorth7368 no not at all it was more like a Smoked fish mild flavor.

Damn, your instructions are so thorough.

@lyncressler2608

3 жыл бұрын

Lol omg right

@lasfsk

2 жыл бұрын

Slapping the meat until it was sticky really changed my way of thought, tbh

Gotta agree with the fish powder being the key ingredient. This is how my mom makes her wontons and I always am able to taste the difference wontons with and without the flounder powder. Almost all recipes that I've seen dont include this.

@cknowles7402

2 жыл бұрын

It's the FISH POWDER 4 ME!!

This is my favorite food in the whole world. If I could have this soup every day I would be happy. I used to live near Philadelphia so I would go to the Pecking Duck house on 9th and Vine and have they’re wonton noodle soup every time. I moved away and no one near where I live makes this soup. Thank you so much for sharing this recipe 🙏🏼 you are an angel

@lilly_koii

4 жыл бұрын

same here, I used to live near China Town and would have this so often. my mom would bring this for me when I was sick instead of chicken noodle soup. so glad we can make it now

@ataribattari

4 жыл бұрын

Love your misspelling of Peking duck. I'll spell it your way from now on.

@Ohmygatos35

4 жыл бұрын

ataribattari thanks ☺️

@cerestaylor1039

4 жыл бұрын

My Fav was Chinatown in San Francisco back in the 80s , my friends teased me about why I moved there well the food of course 💗💗💗💗

@jodane6186

4 жыл бұрын

Me too. Went to high school near Chinatown and grad school in Philly. We'd eat wonton soup after working out at the dojo on Race. Miss those restaurants.

So much talent. I hope your arthritis get better. I try to avoid sodium with lymphedema and so the soup we love can be a disaster for many, but you work very hard at this soup, and I would love to just taste it once in life. Your fish turning into a spice is a total surprise and I love how you chop all the pork yourself. You work very hard with such a cheerful expression and speak so well. I love learning more from all your posts!

I started this September 1 snd it is finally ready.

@PinkSwan146

4 жыл бұрын

bassethound1 😂😂😂🤣

@joaniebt7908

3 жыл бұрын

🤣🤣🤣

Really authentic ! Your fish powder is perfect. Nobody can do it better than you. 👏👏👏(I'm from Hongkong🤗🤗🤗)

I love love love your channel! What I live about it is the genuine recipes. I love the most the really in depth recipes that take a long time to come together. Plus you’re adorable to watch! My family loves when I cook Mandy’s recipes- that’s what I call them. You’re the best!

Such a labour-intensive dish but your version looks so yummy

Your shows help in ways you probably do not anticipate. I am old, ugly, and at my age somewhat usless, yet I am not dead yet. So what do I do until I am. I support technology, retailers, cable companies, grocery stores, seed catalogs, soil improvments, and to some degree, kitchen gardening when people drive by and see my garden, all because of you. You even make me glad to be alive when I see and hear you. You are so completely adorable and cute. As for the actual recipes, I never will follow them directly. But today for example I see how I can remove the foam from boiled food (I boil often and used to dispose of the water and add fresh water to season). I must buy more strainers, all I have is a colander. I feel inspired to garnish with my home grown chard even though I do not grow Chinese cabbage. Actually, sometimes I just enjoy your videos for the pure pleasure of looking at you, listening to you, and joining in your excitement about food. Thank you from an old guy.

@monicalivesforchrist5901

3 жыл бұрын

You can find your happiness in Jesus. Your purpose here is to serve The LORD Almighty with your all.

@baidaan1894

3 жыл бұрын

@@monicalivesforchrist5901 proselytizing on a cooking video?! Seriously???

@speccysquaregolike9629

3 жыл бұрын

@@monicalivesforchrist5901 Leave him alone. It's rude of you to assume. Also, if he wants to find God, he'll do it, but don't pester the poor guy. Behavior like yours tends to turn non-believers away

@cknowles7402

2 жыл бұрын

Blessings to you

Mandy, you never cease to amaze me! This is another very interesting and I'm sure delicious (I haven't been able to try it yet) recipe. You are so generous and thorough, like most of your recipes, this one gives so much instruction and information. It is really four recipes in one! Also, thanks for the link to your new web site to get the printable recipe! Most KZreadrs don't even give a list of the ingredients like you do, but now we get a printable recipe from you! You are the best!

🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order) So excited to launch my first product! A great wok set, just like I have used in my videos over the last 2 years. Learn more and consider improving your Chinese cooking skills with a new wok!

OMG, I can't stop watching your tutorials. How did you learn to cook so well? Also, appreciate you link all the ingredients on Amazon so we don't have to bother you with questions and we can purchase them ourselves. Thank you!!!

I don’t work this coming weekend so I’m going to give this a try! It looks AMAZING! I had no idea how different and better the authentic recipe is compared to what we always have in the states. Thanks, Mandy! Always a 👍🏼👍🏼

FYI, they do sell flounder powder in packets here in chinese stores.

@fanfaretloudest

4 жыл бұрын

Thank you for noting. I don't have a grill or anything to dehydrate fish just in case I make this sometime. Good to know!

@t.g.5058

4 жыл бұрын

Juriah Din I found flounder powder on Amazon in case you can’t find it in stores.

@condorX2

4 жыл бұрын

The question is, are they authentic?

@Pammellam

4 жыл бұрын

T. G. :::: Can you provide a link to the powder on amazon? I can’t find it. Thanks so much.

@Pammellam

4 жыл бұрын

Juriah Din ::: What is it called in Chinese characters, I wonder. I am in Japan. They might have it in Yokohama....

The best cooking show ever I have ever seen before. I love how you cook and the way you explain in detail

Thank you, Mandy. A great meal to start your day with, I agree.

I love your recipes and how you explain everything, you most definitely have my support

I love your printable recipe page site. Great idea! Thank you again for sharing.

You’re amazing. Thank you so much for your videos!

Great job with this recipe and video! Although I am not a fan of seafood, I really enjoy watching you prepare the foods - you explain and show the steps so well. Still watching from USA!

So happy to have found your channel! Thank you for sharing your knowledge and expertise with us. 😊

Mandy, I love your videos. Right now I'm still in college but when I graduate in May you bet I'll buy myself a wok and will start making some of your easier recipes. This soup looks so good! I can't wait to make it one day 😊

This soup tases like what my friend's mom served me before... She's from Hong Kong! So delicious!!

I am so grateful I stumbled upon your channel. I lived in Hong Kong for almost a year and a half and fell in love with the food but have never been able to recreate my favorite meals. Now I can make them!!!

I followed your recipe and this video. Hands down, this is the best wonton soup I have ever eaten. Preparing the fish in quantity allows me to keep fish powder on hand and you're right. It's better than MSG could ever be. And natural!

This video is so fascinating to watch-I’m very impressed by your dedication to authenticity and flavor!

This looks amazing! It even looks better than any "Chinese" style food I've eaten growing up since childhood. Thank you so much for posting!

I make won ton noodle soup a lot but have never used the fish powder. A favorite.

@who52au

4 жыл бұрын

@Cjango Freeman They Grill it on a dry pan !

Thank you so much for the very clear instructions. I've tried your techniques for stir-frying chicken and beef and they came out beautifully. I'm slowly getting the idea :) I now have two kinds of soy sauce in my kitchen. This recipe sounds wonderful too. I love broth with noodles and freshly cooked vegetables. Think I'll try spinach and/or cabbage....my favorites

I am so grateful for your channel! Love this recipe! Now to find a blender and a flounder...

I wanted to tell you I purchased your Wok on Amazon and it’s very nice! It’s all seasoned up and ready to use!

Mandy - you went over and above to make this dish, So much hard work, thank you so much!

Love your videos! You explain the unordinary extraordinary! So glad you updated your recipes to a printable link! I used to spend a lot of time cutting & pasting your directions for my own printable recipe! You are AWESOME,

Looks delicious! Thanks for sharing your recipe!

Wow! Good job! In Hawaii,back in the day, there used to be sooooo many Saimin Shops. Today they remain only but a few. We were raised on this stuff and had both, the Chinese and Japanese versions. The Japanese soup stock is similar but, with added vegetables and seaweed.The soup stock from each of restaurant are a family secrets and not shared. I like both styles because both styles are different and delicious.

Thanx for this recipe, this is one of those dishes where originality and simplicity is always best. Thanks!

You’re the Bob Ross of Chinese cooking. The instructions are clear and well spoken. You’re always assuring and honest if something is going to be hard. And your videos are calming and not stressful. 10/10 videos.

I always wondered what gives wonton soup it's distinctive flavor. Now I know - it's the dried fish. I live in the suburbs of Philadelphia PA so I have access to some of the best restaurants in Chinatown, but it's always good to know how to make it yourself at home. Thank you for sharing. I look forward to your videos.

Your recipes are brilliant! You give such good instructions and explanations!!

I love they way you explain each step and the need for each ingredient. Will definitely try this!

OMG I love this!!! I am definitely trying this this weekend! Thank you!

Thanku. Your instructions are very clear. You’re a good teacher

Thanks for your recipe .The wonton soup seem delicious.

I just love watching all your tutorials. Thank you for sharing your knowledge.

Looks delicious and healthier than what I’d get at my favorite Chinese restaurant. Your instructions are very clear and concise - I’m sure many viewers appreciate your suggestions on substitute ingredients. Great job!

Looks so healthy and delicious. Thank you for your recipe Chef. 🙏

Looks so delicious. I will definitely be using your recipe to make this soup this winter.

As an experienced home cook, I'm learning sooo much about Chinese cuisine from you. Thanks for all these amazing secrets! I don't like fish but, I'm contemplating making this dried flounder powder just to have it in my culinary armamentarium.

You do a wonderfully thorough job of explaining your dish and you are adorable to listen to!

Love me some wonton soup! Never had it with noodles before. Will definitely give this recipe a try!😍💖

If you order wonton noodle soup in China and Hong Kong, you literally would just get wonton, noodles and soup. However, if you order it in Malaysia or Singapore, you would usually find wantan mee which is the 'dry' version: noodles tossed in dark soy sauce with choy sum (Chinese flowering cabbage), sliced char siew (Chinese BBQ Pork) with the wontons served separately in another bowl of broth. Anthony Bourdain was said to have enjoyed the dish in Penang, Malaysia.

Thank you for taking the time to make these videos, I've learned alot and I always find these videos very relaxing.

Love all the soups from your family recipes, I never tire of eating soups, thank you sweet girl

Thank you so much for the website! I’ve been religiously copying your recipes into the Paprika app, but they never load without lots of edits. But with your super organized website with standard formatting, it’s completely seamless to download your recipes into the app. I ordered your wok and am looking forward to seasoning it. I also have arthritis, but your wok is easy to handle and isn’t as heavy as I thought it might be. I look forward to many happy times in the kitchen cooking for family and friends with it. Be well.

This tasted so good on camera, I just have to try making this at home!

@YouKnowMeDuh

2 жыл бұрын

Tastes good on camera. Lol! 🤣

I have only eaten some wonton soup before and loved it. It was at a restaurant and I loved the taste so much. Your wonton soup is looking great and your family must love it when you make them.

Looks and sounds so good! Thank you so much for sharing with us!

OMG! I can't wait to try this. My very first experience with Asian food was this soup. I absolutely love wonton soup. But most of the time I am disappointed when I get it at restaurants. It's like they forgot how to make a good broth or they don't care. Sad. Anyways thanks for the great recipe. Will let you know when I make this for my family. Cheers!

Jesus this looks so good! Now im craving 🤤

Amazingly delicious! Thanks for sharing!

I loooooove your recipes! Thank you for sharing authentic recipes! Please keep doing so!

You are lovely and I appreciate you do not tweak authentic recipes for modern convenience or palates. The original is sacred. It was created with purpose and tradition using regional ingredients. I like that you honor tradition and regional cooking.

Interesting. I never thought fish powder would make me hungry. Soup looks delicious!

@raycannon2341

3 жыл бұрын

In Japan, we call this fish powder Dashi, made from baby anchovies or from kombu (kelp) the basic Umami flavor in all Japanese cooking. Most Asian food markets sell Japanese Dashi. I get the all natural ones without MSG or any preservatives.

@fussyrenovator7551

2 жыл бұрын

@@raycannon2341 can kombu be a replacement for this flounder powder? They would seem to me to be incredibly different in flavour. One is smoked fish and the other is dried kelp. Umami yes, but entirely different flavour profiles. Not buying it.

I appreciate seeing what the authentic recipes are for various region's foods! Thank you so much for this video. I will definitely be subscribing so that I can learn more

Thank you. You are authentic & your recipes are great & measurements accurate.

Another unique and interesting recipe. This one is so elaborate, I will have to try to make the fish powder. Keep up the good work!

Coconut chicken/shrimp is my absolute favorite! Could you do a video on how to make this?! 💜💜💜

Love that you give us everthing from scratch! I need to get my hands on some flounder.

I LIKE IT WHEN YOU SAY TO WASH IT WELL IN CLEAN WATER😊 IT LOOKS SCRUMPTIOUS THANK YOU

“Don’t be scared if you see me chopping my own pork... that’s just me” 😹 I love you

This is an amazing recipe that you'd love to try it for sure, thanks for sharing miss! 😊

@kalenal1841

3 жыл бұрын

I can't believe she said it only cost a couple of dollars per bowl there wherever she lives. Here it costs around $11 to $12 per order. I can't go through all this trouble to make it from scratch so I will just have to keep buying it.

You are such a joy!!! God bless you and I love your recipes!

Amazing, Thank you for your detail instruction!!👍💕💕

WOW....your quite the cook ! Looks wonderful !

Looks yummy but too much work I’m just going to come over for dinner

@tonyajohnson9798

4 жыл бұрын

I know that's right 😆

@wongling520

3 жыл бұрын

I agree

@speccysquaregolike9629

3 жыл бұрын

I think that if you're able to set aside a day to prep, I don't think it actually takes that long to make

@speccysquaregolike9629

3 жыл бұрын

@@pique-nique I did a bit of a chef apprenticeship, but had to stop due to mental health reasons, but I love having days set aside where my boyfriend and I can make pork dumplings. It's really quite fun when you have someone else to help 😊

@speccysquaregolike9629

3 жыл бұрын

@@pique-nique ooh... hope you enjoy it 😊

Its a pleasure to watch you, so happy! and clear with information.

Absolutely divine. A must try.. Thank you for sharing this amazing recipe with us.

I love bowl of hot wonton noodle soup! Now I know how to make my own, thanks for great recipe!

I found the fish powder and made this dish. The wontons are the best I have ever had. I'm so happy with how wonderful this dish turned out.

@jerryphelps5117

3 жыл бұрын

Io oooooooooooooo on ooooo o lakes 9œ

@tammeyj1958

3 жыл бұрын

Does anybody actually think that we're going to go through all of this to make wonton soup first of all I am not going to go get a fish from God only knows where gut it make it into fish powder that this whole recipe is probably excellent but not intelligent for KZread

Your videos are amazing !! Thank you so much for taking the time.

China should give you an honorary award of some sort for really going for it and promoting your delicious cuisine. Will try your recipes. The good thing is these wontons or dumplings can be pre-made so you can just grab a few when you need a quick snack or are feeling lazy in the kitchen.

I love watching you cook and eat. I tried the Egg Foo Young, I liked it better cold. Last night I made the Orange Chicken, it was very tasty. I need to practice more but I bought one of your woks so my Pork fried rice should be yummy. Next up home made won ton noodles. Where do you live? I'm from NC, USA and will teach you some good Southern dishes.

I finally committed to giving this recipe a whirl! Unfortunately, the two oriental grocery stores near me have not heard of "fish" or "flounder" powder. And due to regulations in the north east, the flounder season has ended and a flounder that sized in this region would be too small to keep anyway. So I substituted Hondashi for the fish powder. No matter, this recipe is simply incredible! I wish that I could post pictures because this meal is just beyond wonderful! I thought about putting bonito flakes in a spice grinder as a better substitute for fish powder - your thoughts?

Wow so great, Mandy. I love to watch your recipes.

This is amazing, thank you for all your wonderful videos!

Another amazing video ! You are amazing young lady :)

Looks delicious! I make your golden egg fried rice all the time

Hi Mindy, this recipe is terrific. Not many people know this authentic way unless you have restaurant knowledge and experience. Thank you for sharing

I've been watching this video for months now. I will be cooking this next week during my vacation. Thanks so much for the recipe!

you're amazing! love from the Philippines

Fantastic fish powder the secret ingredient. Thanks for that. Love you!

This video is awesome. I really enjoy authentic recipes!

I made this for dinner tonight and I had a friend over. It was SO GOOD. The wontons were so flavorful and juicy. I'm happy the recipe made a lot and I have some extra in the freezer for another batch.

I can’t wait for it to get cold enough for me to make this every week!

You weren’t kidding when you said “time consuming “.

@california_gold

4 жыл бұрын

Once i saw over night i thought to myself take out wonton isnt bad either

@TragoudistrosMPH

3 жыл бұрын

@@california_gold double time! Order takeout, and make the broth. The broth lasts a few days (or freezes forever), so pull it when you're ready and make the soup. BBQing already? Grill some fish for powder, the powder lasts months. My friend and I do that. Casually incorporate the steps. All in one day is a lot. :)

@maitasena864

3 жыл бұрын

@@TragoudistrosMPH.

@Geemeel1

3 жыл бұрын

😅Wow... you said it.. but well done of her.

@viking8781

3 жыл бұрын

Right. I dont know anyone that would go through this. Cant we buy fish powder lol

Love how you know how to teach..your way is the best for me and my family. A big thank you..

been wanting to try to make this. thank you for great recipes! as always