I wasn't sure if that would all fit in one pan. There wasn't mushroom.

@susanfabrican2244

3 жыл бұрын

😅😂🤣

@DerekSarnoChef

3 жыл бұрын

🏆

@jilesnstyle

Жыл бұрын

😂😂😂😂😂

@jilesnstyle

Жыл бұрын

Thank you for this laugh! 😄😄😄

@RLHayes

Жыл бұрын

Haha....

That's it. After all these beaucoup de oyster mushroom vids I am turning my entire property into oyster mushroom production. Maybe even my house.

@DerekSarnoChef

3 жыл бұрын

Please invite us over to the mushroom house once it’s up and running!! 😂

I'm currently making this for my christmas dinner, and the house smells divine. Your recipes have helped me transition to a fully vegan diet

@vnxdragon

11 ай бұрын

if you're a vegan you don't deserve christmas FOH

I have to say you are by far the best. You have helped and inspired me so much and I absolutely love the perfection you put into your food. Epic techniques. I now am eating more mushrooms than ever, I feel amazing. Big love brotha!!! ❤️‍🔥🫶

@DerekSarnoChef

10 ай бұрын

I'm so glad! Thanks for watching.

@rolandahines

3 ай бұрын

The very, very best!❤

I just came across this channel - easily one of the best vegan cooking channels (more like a cooking show) out there! This needs way more love and subscribers, just awesome! I also love the fact that you use lots of simple/real food like mushrooms instead of fake gluten whatnot food stuffs

I guess being a vegan won’t be that hard after all.

I agree! Mushrooms tastes so good when shredded by hands. Love your recipes! Thanks for sharing!

@DerekSarnoChef

3 жыл бұрын

You are so welcome! Thanks for watching!!

Such an amazing channel! Thanks for the great mushroom ideas. Gonna start cooking with them more 👌🏾

What a "wicked" recipe! Loved it! I added a few splashes of liquid smoke to my sauce, which elevated it even more! I will try many more of your recipes from your book. Thank you. 🙏

Just Incredible! Thank you! ♥

Wow, I can’t wait to make this. Happy, healthy eating🪴🥗🥒😋

Sir, I made this today❤ Lip smacking it is🎉 Thank you!

WOW! This is an amazing recipe! Thank you soooooooo much!

Omg I just tried this even with a different and smaller kind of mushrooms and that turned out amazing! Thank you 🤗🙏🏽💐

@ispyamoose

9 ай бұрын

Do you recall what kind of mushrooms you used?

Derek you've knocked it out of the park again! Can't wait to try this!

@DerekSarnoChef

3 жыл бұрын

Thanks, Matt! This is honestly something I make about once a week...

Looks tasty. I love the oyster mushrooms with Bavarian bbq sauce. These mushrooms are so versatile and delicious. And they don’t even need much time on the pan. Love the texture too.

These got me! I watched a bunch of your videos and this summer it's been all types of mushrooms on the grill, kids love them too!

I use the cluster oyster mushrooms all the time to make this. My coworkers couldn't believe how good it looks.

looks awesome!

Omg I’m so happy I found your channel! Love your vibe! Can’t wait to try this recipe with my family this weekend!

@DerekSarnoChef

Жыл бұрын

Thank you

I just made these and omg delicious! Never used oyster mushrooms until today and I'm so glad I found this recipe.

Hi! I found out this channel not long ago. I must say that the new ideas of food on your show are the best ,wonderful and amazing and I want to cook everything you make. I am a vegetarian. You are the best !

Yum 😋 I have to try this. Thx for sharing

I'm definitely making this tonight!

Looks super tasty. Thank you for yet another 'Wicked' recipe. xx

@DerekSarnoChef

3 жыл бұрын

You are so welcome, Sandra! Thanks for watching!!

I just watched this, man... i like what you do, definitely worth trying

Great recipe. Mushrooms look so delicious! Thanks for this video!😋😋

@DerekSarnoChef

3 жыл бұрын

Thanks, Sandra!!

I tried your first version and I cannot wait to try this one.

I'm in love 🍄

Love love love it

I so gonna try this recipe!!! Thank you for sharing!!!!!

@DerekSarnoChef

11 ай бұрын

Hope you enjoy, thanks for watching.

Looks delicious! 😋

Hi Derek! Great to see you here and be able to get your recipes! I fondly remember your cooking for us at PSL and how delicious every meal was, transforming our retreats from subsistence to splendor ! Love to you & your family.

@DerekSarnoChef

Жыл бұрын

Thanks for commenting Elizabeth. Looking forward to getting back to PSL soon.

Whoa... I’ve gotta try this! Thanks!

@DerekSarnoChef

3 жыл бұрын

Hope you like it and let us know how it turns out!!

This is always the way

I finally got around to making this and was blown away by how good it was. The potatoes too were perfect. I used cluster oyster mushrooms, and the only thing I'd do differently next time was shred and chop them, rather than just pull them apart. The stems can be kind of tough. Banger of a recipe!

I tried this (only had small king oyster mushrooms though) and boy was it good!! Just like the real thing .. not like jackfruit .. this is chewy! Only trouble is, those mushrooms SHRINK so use more. Bon appetit 🌹

@DerekSarnoChef

3 жыл бұрын

Totally! It seems like a lot when you get started, and those shrooms shrink down quite a bit, so you'll want to start off with more than you think you need! And jackfruit has more of a sweetness to it (still delicious), whereas the mushrooms are so earthy yet otherworldly.

Wow that looks SOOOO amazing, definitely pulling some shrooms this weekend!

Can’t wait to try this recipe!!!

Round number 2. Nom Nom!🔥🔥🔥

Thank you for a great recipe; I just made it today. So easy and very tasty! I added some smoked paprika into the spice mix and mixed in julienned onions in with the shredded mushrooms to let caramelize in the skillet. This was just...wow! Wickedly amazing!! Cheers!

Looks good

Can't wait to try!

Made this dish last night along with a vegan macaroni salad and mmm mm mm. The absolute most delicious thing. I am craving it again tonight. Only difference was I omitted the beer.

Great video. Looks amazing. Thanks for sharing 👍

@DerekSarnoChef

3 жыл бұрын

Our pleasure! Thanks for watching!

Oh this is one of my favorites!

@DerekSarnoChef

3 жыл бұрын

Mine too!!

Yummmm

I finally made them and maaaaannnn it was goood!! Thank you so Mushh

@DerekSarnoChef

11 ай бұрын

Wicked!

No tengo horno 😢,pero lo voy hacer igual.. mientras veía el vídeo no paraba de caerme la baba 🤤 jajaja comida sana hermano, eso es lo que sucede 🎉🎉. Saludos desde Canarias.

Looks So GOOD! 😍

@DerekSarnoChef

3 жыл бұрын

Thank you!!

I'm hungry lol nice

That looks so good. I only think about jackfruit pulled pork and I can never find green jackfruit, I always have to buy it pre made in a pack with bbq. Going to get some mushrooms when I go grocery shopping I think.

This is the way

Thank you for getting right to it!!!

I made this today and it was absolutely delicious ❤😊

@DerekSarnoChef

Жыл бұрын

Wicked! Thanks for watching.

They have vegan pulled pork made from mushrooms at a restaurant in Toronto called Doomies. It's literally the best thing EVER. I have to try this!!

Brilliant mate

@DerekSarnoChef

3 жыл бұрын

Thanks!!

I really enjoy watching your videos. You inspire me to try new recipes. I’ll be trying this tomorrow! Ty 👍🏼

@DerekSarnoChef

3 жыл бұрын

Thank you!! That is super nice of you to say, and exactly our mission-to inspire people to eat more plant-based. We appreciate you!!

You're the Bob Ross of cooking

AND I am leaving Uzbekistan in 3 months and hoping Panama has King shrooms so I can try this! :-) Thank you for the fabulous recipes.

@chrisweirdo9852

2 жыл бұрын

update requested: does Panama have King Oyster shrooms and how is it there/hope you enjoy it :)

@susanwaterworth5622

2 жыл бұрын

@@chrisweirdo9852 So far haven't seen them. It's green and lush! Thanks.

Wow, that looks really, really good. I've also never ever seen any mushrooms besides Mitake's get that big.

I just found a Asian Market that has all kinds of Wicked mushrooms so I bought one of each to start trying out these recipes. Tonight I just made the pulled pork and it looks amazing. I found it cutting the mushroom in half and then using the fork to shred it from the inside out worked really easily

@DerekSarnoChef

Жыл бұрын

Sounds great!

Sandwich power!!

In love in love in love 😍 😍😍😍

Looks great. I will definitely try that. What about onions?

This is literally INSANE !! Wow. I love it and want to do it at home. I am really excited about the vegan pulled pork. Thank you very much for this video.

@DerekSarnoChef

11 ай бұрын

Thanks for watching.

Wow brother that is nice!

hi how do you wash these? dry cloth or damp? also can i marinate these in oil and let them sit for a day or no? love you

I am trying this recipe just right now, only I use the cremini mushrooms, it smells delicious!

@Dragon-Slay3r

Жыл бұрын

Don't forget to use jaws as then we can use the shark fin on the barbwire, oh my ghosh were so cool and evil 😂

The true Mandelorian. 🐲

Hey I dont drink beer, can i use wine in the sauce? I have a regular barbeque sauce but want to add to mine too. I went to whole foods yesterday to get those mushrooms because of you too! THank you so much!!

Awesome. But can we finally lay to rest the 90s parsley garnish? lol Some slaw would be a way to throw some colour in

@maryanne8395

3 жыл бұрын

Slaw would definitely be next level!

Try adding Yuba to the mushroom. Perfect texture.

Wow.. 😛 Was that beer? or lager..? will it work with Guiness... Thank u 👌🏼

AMAZING!!!! I’m just starting on my Vegan journey and y’all are a godsend!!! I’m learning so much!

@dabbking

2 жыл бұрын

Hey Paula I used to be vegan and it was great at first but after a while I ended up becoming fatigued. I suggest that you eat sustainable raised beef from local farms and Whole Foods.

@Skulltaro

Жыл бұрын

@@dabbkingnah. Your fault.

@dabbking

Жыл бұрын

@@Skulltaro explain?

@Skulltaro

Жыл бұрын

@@dabbking if you became fatigued then you had an improper diet. A plant based diet is proven to be nutritionally complete.

@dabbking

Жыл бұрын

@@Skulltaro haha trust me I ate a Whole Foods plant based diet and took supplements hardly ever had any junk food, I even went to my doctor to get blood work. Once I started eating eggs again I felt so much better I didn’t want to believe it was my diet so tried to just eat vegan again and a couple weeks later I feel terrible again so then I just started with eggs and chicken. Now I basically eat meat eggs dairy fruit and vegetables and I feel better than ever.

You can also make amazing Döner Kebab from regular Oyster Mushrooms.

Hello Derek , I cannot find these mushrooms here in New Jersey any recommendation. I did go to HMart I did find Pearl Oysters

❤❤❤❤❤

Looks delicious, will have to see if the grocer carries king oyster mushrooms. I’ve seen similar recipes using jackfruit, but I can’t find that either. Are there any other mushrooms that can be shredded? Thank you for sharing 🌟

@DerekSarnoChef

3 жыл бұрын

Hey Giselle, you can honestly shred, crumble, slice or generally deconstruct almost any mushroom imaginable and get the same flavor and satisfying result. It won't look the same as this, which is the big magic trick, since it ends up looking so similar to traditional meat-based products. The big idea is that you need to create as much surface area as possible for the Seasoning, Searing and Sauce (or the 3 S's as we like to say) to grab onto. So whatever mushroom you end up using, try to get it into long thin strips, or at least bite-size crumbles so that it gets all delicious and amazing.

@giselleplantbasedvegan9174

3 жыл бұрын

@@DerekSarnoChef thank you for the tip. I love mushrooms and typically buy the large white buttons, not even sure right now which those are, but I’m going to see which others there might be, I’m sure there are portabella’s, will see! Thanks again.

I have larger mushrooms that I used to make the recipe. It was tasty, but the mushrooms are chewy. Is it because my mushrooms were bigger or because I didn’t sauté long enough in the pan? Any suggestions would be appreciated as I’ve never used king oyster mushrooms. Thanks.

YUMMM🤤🤤

This would be epic in a taco omg

@DerekSarnoChef

11 ай бұрын

Yes it would!

Thank you for this recipe. I've turned away from meat and didn't know what to do with these oyster mushrooms I bought.

@DerekSarnoChef

Жыл бұрын

Hope you enjoy, thanks for watching.

Looking for oyster mushroom recipes to make tomorrow aNd of course yours was to first one I clicked on and it’s gonna happen 😊 🍄‍🟫 😋

Derek if you need some quality mushrooms in Florida. I can connect you with some farms.You are great

I enjoy this better than actual pulled pork

I would love to try this, just can't find any mushrooms more "exotic" than cremini

@pizzaface898

2 жыл бұрын

Try a farmer’s market or some Asian grocery stores carry different mushrooms

@theresaokane121

2 жыл бұрын

I found a package of king oyster mushrooms for $2.49. One package contains four large mushrooms in an Asian Grocery Store.

What kind of oil are you using please?

He’s giving Tim Heidecker

and your mushroom recipes sure would convert most mushroom haters in a heartbeat lol

Happy to know vegans can enjoy bbq to some extent since that’s like the most meat centric cooking style I can think of

@DerekSarnoChef

Жыл бұрын

It's so good!

I made this and the shredded mushroom turned out kind of rubbery. Is that normal? I don't remember pulled pork being that way.

I’d do it w Asian barbecue and add shredded cabbage and cilantro

While this is great, try doing this with trooping funnel mushrooms, if you can find them. They're even better suited for this kind of thing.

@DerekSarnoChef

11 ай бұрын

I look forward to one day

i’m curious if you could just add the sauce and put the cast iron in the oven. but it might burn?

@DerekSarnoChef

Жыл бұрын

You can, it'll just make cleaning that pan harder and will have to reseason, not a problem.

I have an electric smoker and a few minutes in there with those mushroom and the sauce would be heaven.

@DerekSarnoChef

Жыл бұрын

True that

Omgggg this is sooooo fking good i added some liquid smoke good LLORD!!! I LOVE U❤

I wonder how that would taste with Worcestershire sauce and Coco bread.

I finally found the channel to go vegetarian, damn

@DerekSarnoChef

3 жыл бұрын

💥 McMurdo Station for the win!!!

It’s chewy though. Husband said it’s like worms. What did I do wrong? I’m thinking not cooking it enough in the pan or not on the highest heat. I did let it sit/sear and not stir it too much. I’m just going to keep baking it in the oven for a bit. We’ll see if it improves.

@SunFlower-gd2sh

Жыл бұрын

You need to when you first cook the mushroom, your intentions are to dry out the mushroom as much as possible. So you cook out all the water then you can add your sauces as mushrooms are super porous so to avoid it from becoming soggy and cooking it in the beginning with little to no oil keeping those mushrooms dry and firm.