I just made this and it came out so good. I used a teriyaki garlic sauce instead of bbq sauce and beer. I will be making it again!

@DerekSarnoChef

4 жыл бұрын

Yum!! Great idea to use the garlic teriyaki!! The sky is the limit with how you can flavor the mushrooms...we love hearing these twists on the way it was presented!

@DebraWilderMeditation

4 жыл бұрын

Thank you. I don’t like barbecue

@artistaloca4

3 жыл бұрын

Oh maaan!! That sounds more my taste... Nice, thanks! 👍👍

@Kennedy749

3 жыл бұрын

Thank you! I've been wanting to make pork Vietnamese spring rolls and the teriyaki sauce would be perfect instead of BBQ sauce

@BeyondMyIntuition444

11 ай бұрын

This looks wicked delicious 😊✨ I'm definitely going to make this for my husband and son, they would love this on fresh buns , vegan cheese, like a philli cheese steak. Love your recipes & cookbook. Much love from Toronto Canada 🇨🇦 🙏 💛

I saw you on Avantgardevegan and had to subscribe after watching you prepare mushroom steaks. OMG...yes!

@smponce9

4 жыл бұрын

SAME! ❤

@greengirl9341

4 жыл бұрын

Same 🌿 stay safe

@suicune2001

4 жыл бұрын

Same!

@frankendude671

4 жыл бұрын

Same, Freakin loved this dish

@8schopra

3 жыл бұрын

I watched him firat on brett cobleys. Then his channnel was dormant very inactive , i knw then only this guy can beat all Vegan Chefs. Massively Wicked.✌️👍 Huge fan of their cooking. Have tried so many recipes.

I've been watching this recipe for the past 6 months and I finally grew my own cluster of blue oyster mushroom and I CAN'T wait to finally try it.

@DerekSarnoChef

3 жыл бұрын

That is so cool!! We'd love to see your shrooms and what you cook with them! Tag us @WickedHealthy on IG and we'll share your pic!

One week as a vegan and searching for recipes. THIS is one meal for this weekend. Thank you!!

@caseh4235

6 ай бұрын

How is it going three years later?

I love revisiting your old videos, but I love the 'now you' most of all. The longer hair, the beard, and... Frankie. ❤

I just watched 'you are what you eat twin experiment' and they profiled the wicked kitchen. I am not vegan, have gone back and forth with vegetarianism, but my husband is straight up carnivore. He does like my fried tofu and a few other things but I am seriously searching for a 'red meat' alternative and keep hearing about mushrooms. I'm here for it and hopefully can get my husband on board. (I am a former chef/cafe/caterer so I do have some skills and decent kitchen)

@DerekSarnoChef

6 ай бұрын

Then you're in the right place, check out the mushroom masterclass playlist. And thanks for watching. More to come.

Just made this and.... a few challenges. The store decided to pile the packages of mushrooms all on top of each other, so the caps were all split apart and the whole thing fell to pieces. No matter, I made this in a ceramic pan and finished it in the air fryer. The only thing I added was, I deglazed the pan with the extra beer and got a LOVELY sauce from that. It came out PERFECT. Thank you Derek!!

@DerekSarnoChef

Жыл бұрын

Thanks for watching.

The good thing is, our German beer is always vegan, because of the purity law. Just water, hop, malt and yeast. That's it! 😉

@DerekSarnoChef

4 жыл бұрын

You Germans do so many things the right way! Thanks for watching!!

@EHCBunny4real

4 жыл бұрын

Yeast is a living organism

@carina_loves_cats

4 жыл бұрын

@@EHCBunny4real And so are mushrooms (fungi). But no brain, no nervous system, no suffering ANIMAL!

@SooperToober

4 жыл бұрын

@@EHCBunny4real So are plants and trees - with highly evolved chemical communication systems used when attacked e.g. Dutch Elm sending out stress chemical signals to their forest brethren to brace for an imminent attack/threat. Everyone has to decide what is their personal dietary Rubicon in the eat to live in harmony with nature balance! I believe the forces of conspicuous consumption have oftentimes led the palate to dark choices.

@chloro8306

4 жыл бұрын

@@SooperToober Plants do not suffer. The fact that they have processes to address damage does not mean that they suffer.

you can do this exact recipe but with a head of cauliflower. remove the stem and slice the cauliflower head into inch-thick steaks

@DerekSarnoChef

4 жыл бұрын

Awesome idea, Richard!!

@jumano

3 жыл бұрын

this can be done with many things. Try eggplant!

@Tulsitea12333

Жыл бұрын

🙏🙏

After 20 years of not liking the oyster mushrooms which we had for brunch when the family gathers for Christmas or Easter, today I pressed the oysters again and again. It worked really well, everyone said they were the best oyster mushrooms we've ever had. Success!

So happy you guys are doing this! Changing the old ideals of what we’re supposed to eat! Yay for plants!!!

I found an easier way to do this, use a Foreman Grill. It keeps the pressure on the shrooms and cooks both sides at once, no need to tend the shrooms and keep pressing them, though you can push down once in a while for extra pressure. Catch the juice in the drip tray and use it in your sauce.

@DerekSarnoChef

4 жыл бұрын

Awesome idea! So cool to hear other ways to prepare these delicious mushrooms!! Thanks for sharing!

@truepeacenik

3 жыл бұрын

Great idea! I’m looking at my two radically differently sized cast iron pans (one Wagner, one Griswold) and chanting to myself “this isn’t reason enough to go find another in the same size.” (However, maybe having two of my most used size wouldn’t be that bad.) Thanks @JRP3

@songlyon7795

2 жыл бұрын

I stopped using the “non-stick” pans and grills because they use “forever” chemicals in their surface.

@JRP3

2 жыл бұрын

@@songlyon7795 No evidence that cooking surfaces in good condition will transfer chemicals to food. Even flakes of Teflon if injested will just pass through your body.

A month after this video and I must say this is my go to meal, I share this video to anyone who will listen to me rant about how mushrooms are the future. I look forward to the day someone comes up to me after trying your recipe and tells me about it! Thank you for this free game!

I love that your family often calls you while filming and you actually pick up

Derek I used your technique on a portabello last night to make a burger. I was amazed at how well it turned out! Just so incredibly meaty and delicious. IMO it tasted better than a Beyond Burger, which for me is high praise indeed. Unfortunately portabello costs even more than the Beyond so I’ll probably have to wait for a sale until I make it again. Unless I just can’t wait...

@DerekSarnoChef

3 жыл бұрын

Wow-that is high praise indeed, Josiah!! Totally agree that whenever possible, using a natural ingredient like a mushroom is the way to go. Thanks for sharing and hopefully those portobello prices drop a bit!

@ceejay331

Жыл бұрын

Try shopping at an asian/international grocery store if there's one nearby, they're usually cheaper there.

@sidneymcfadden3857

11 ай бұрын

You might want to reconsider consuming synthetic heme lab meat brands, (Beyond/Impossible/Memphis Meat/UPSIDE Foods, ALL OF WHICH, Bill Gates, a eugenicist, is an investor. I've been vegan for 10 years, and would starve to death before taking one bite of these Gates'-supported lab meats. I highly advice making your own alternatives using organic (glyphosate-free) whole food plant-based ingredients. BTW, other meat alternative brands are not organic (thus, contain glyphosate (RoundUp) and contain wheat/gluten, corn, unfermented soy, methylcellulose, all of which are toxic ingredients or reasons I highky recommend people research before consuming. EVERYTHING is frequemcy. All that is unnatural/artificial, in this world, causes harm, as it does not resonate with nature/Prime Creator/Source, of which we are part. Nature provides us with all that we need.

So grateful for having you doing this outstanding work for the humanity 💚🍄🌱

@DerekSarnoChef

4 жыл бұрын

We are grateful to have your recognition--we're just trying to do our part. It's inspiring to hear your words...much appreciated!

I just made this, tonight, and it was everything. I’m hooked! Teach me more!

I’ve really learned a lot from watching your videos. Thank you for being so generous with your knowledge, especially the knife techniques!

I used a panini press and it worked as prescribed.

I used this technique on a lovely portabella cap. I don't have cast iron (yet), so I used a heavy frying pan and a heavy bottom pot with heat resistant handles as the press. BEST mushroom I ever ate!! And I looovvve the 'shrooms! Thank you! Can't wait to try the "Chicken Fried" mushroom steak & gravy with some clusters.

Your recipe is so simple, the technique looks golden, and the dish looks scrumptious! I cannot wait to recreate this!😍

I don't know when this recipe was created but it was amazing. I cooked alongside you and followed your directions. I loved it.

Whoa!!! what's wrong with my world that I've been missing THIS!!! Amazing!

I love your style of cooking and presentation! I can’t wait to try this!

OMG! This looks so yummy. My mouth is literally watering for this.

@DerekSarnoChef

4 жыл бұрын

LOL...it's almost Pavlovian with us as well! 🤤😂

I just made this, frickin amazing so good. So glad I found you I was so sick of my same cooking and you have great ideas. Tastes so real

This looks phenomenal! My mouth was actually watering as I watched you cook this! I've seen pictures of it on Instagram, but actually getting to watch the video is incredibly helpful, so thank you. Since I'm in the States and likely cannot get those shrooms, I'm thinking about trying this with portobello slices. Thick slices. I hate that I won't get the marbling effect, but surely it will be very tasty none-the-less. By the way, I love the cute animal interludes. I haven't seen that done on other vegan recipe videos, it's a great addition. Thank you for loving the animals & Mother🌎. 💖💗💖💗💖

@DerekSarnoChef

4 жыл бұрын

Lizbeth Anne Thank you for watching! Try looking at Whole Foods or an Asian market for the mushrooms. You’ll be surprised where you find them, and something different locations of the same grocery chain stock different produce. We appreciate your support!

Thanks for all your recipes. You make it so easy for us to make the transition to a vegan diet. You are changing the world! 🌱🌎

@DerekSarnoChef

4 жыл бұрын

Thank YOU, Ruben! Your support is so important!!

I made this on Saturday night... and I am making it again tonight! I used a sugar-free BBQ sauce that uses sucralose I believe as the sweetener. I used my air fryer to finish my steak on a piece of foil so the sauce did not mess up the basket and it cooked to visual and textural perfection. I did not have a cast-iron skillet but a thick non-stick aluminum pan worked just fine and I filled a saucepan with water for the "weight" to press my shrooms.

@DerekSarnoChef

4 жыл бұрын

Awesome tips, MP!! Thank you so much for sharing!!

I absolutely love you Saw you on Gaz’s vid. Loved your style immediately I love mushrooms never tried the oyster mushrooms. Never heard of them. I Like to try new things and I love mushrooms not to mention I love my cast iron :) Been neglecting them for my toaster over.. it’s all Chads fault lol he was my instructor when I took the Rouxbe FOK pilot course. 🎶🌹🎶❤️🎶🌹🎶❤️🎶🌹🎶❤️🎶🌹🎶

Can you just come to my home and cook for me 😭😢

@DerekSarnoChef

4 жыл бұрын

If I could clone myself, then we would be in business! 🙃🙂

@rubyv7231

4 жыл бұрын

Haha you must find a way!!😄

@rubyv7231

4 жыл бұрын

Zen There Was One hehe 😄

@stephenmurphy1003

4 жыл бұрын

@@rubyv7231 , Yeah right. I'm sure you just want him to cook.😆😆😆

@Jw-un8oh

4 жыл бұрын

@@stephenmurphy1003 creep

3 years ago? this video will be timeless

I am so glad someone else speaks like I do! I have two little oyster mushrooms and I am going to try this tonight. With fresh broccoli.

2 things I did after pressing that was different. I took all the ‘steaks’ and simmered them in a small pot with the bbq sauce (which I did add a little oil too aside from the oil in the pan press) for a few hours. I put them on a grill, basted as one would and they came out awesome. The omnis loved them. Definitely gonna be a go to for any vegetarian/vegan bbq or if you’re a veg person bringing something that will actually impress your omni friends/fam cuz it’s mushrooms are the OG meat that don’t get enough shine. It’s also pretty damn easy.

You mate are amazing with the ingenuity and creativity and flair you’re bringing to Vegan cooking! This is beyond brilliant- it’s genius! Your teaching style rocks - you’re cool, calm, measured and never in a hurry- and keep it clear n simple! One of the top chefs- seriously! Tesco is very lucky to snag you!

@DerekSarnoChef

4 жыл бұрын

😭 tears of joy! Thanks for those kind words!!

@RollyPollyProduction

4 жыл бұрын

You should check out saucestache here on KZread if you haven’t already :)

I tried your oyster mushroom recipe I saw you make, it turned out nice going to try it again. Keep up the good work.

Do you ever teach cooking classes/demos in person? Would be awesome You're such a great plant based chef!

Aaannnnnd suddenly, I'm in love!😍

@DerekSarnoChef

4 жыл бұрын

Right back at ya!! Thanks for watching!!

We were lucky to have found some Hen of the Woods on our hike this weekend. Now that I found your recipe, I sure wish I would have foraged for more. I Love to cook with cast iron too and this method was great. Parchment paper in the air roaster was great too for easy cleanup. I served mine as a bbq sandwich with a coleslaw topping. YUMMiness. Thanks for the recipe. PS. Loved that your brother calling was actually welcomed and not an annoyance while you were filming. Kudos for what's who is important.

I am sooooo glad your channel came across my feed. Oh my gosh, so incredibly impressive!

@DerekSarnoChef

Жыл бұрын

Thanks for watching

Wow.. I LOVE that I’m VEGAN & still can’t get over all the amazing thing we can do with vegetables. The best part is.. nothing suffered. Processed sun light...real soul food. & thank you too all my fellow vegans, saving life’s, human & animal.. we are the future. 🌈🥰🥳😇💯🔥🤩💃🏾

THIS. LOOKS. AMAZING. Can not wait to attempt it !

Hey, I live in Pacific Northwest, in the very beautiful, Washington State. I love it here! Been here for over 50 years, since I was five.

Making this for the first time tonight! So excited!

I tried the technique with shimeji mushrooms and added a dry hatch chili spice and a dash of soy sauce. They were great on a salad! So smoky - love the char of the press technique!

In the middle of licking my computer screen, I heard you say something about not cooking tomato sauce in your cast iron. If you do, it helps your body use the iron that is leached out when the tomato sauce is present. THANKS for this recipe! I am new to mushrooms, and I can't wait to try this.

oyster mushrooms come across me once in a blue moon, but will keep my eyes peeled for them lol

@someguy2135

4 жыл бұрын

Regular oyster mushrooms can be found in Asian markets.

@TheRealHonestInquiry

4 жыл бұрын

Mushroom growing kits are everywhere such as amazon, ez

Da Bomb. ya'll! Definitely going to try this out. I was salivating watching this. Thanks for sharing

@DerekSarnoChef

4 жыл бұрын

Thanks!! Let us know how it turns out!!

I’m amazed by this and how lovely meals you made ❣️Thank you so very much for sharing your recipe and the technique of cooking 🌱🤗☀️ BTW I love your sense of humour 🫶🏻

I cant wait to make the mushrooms. If I can find any. I'm going to Vegas in 3 days and will look for them (it's a 6 hour round trip). Thanks again, Derek!

I always seasoned mine and then flip and press with a spatula and then season that side but you did just make me want to make my own homemade bar-b-cue sauce. This looks really good, can't wait to try with my barbecue sauce yummy

Brilliant method. And really nice music too!

Lan-ka-sheer :) This is the best vegan recipe I've tried so far. Delicious and easy. Didn't realise how much I missed this sort of eating. Thanks

thank you for sharing this recipe, it's genius!

I just made this and I am floored. So good.

Just made this tonight and was so easy! I used teriyaki sauce instead because I didn’t have bbq sauce. Made it with a side of roasted kale + sweet potato over rice.

What an absolute BOMB of a recipe! Thanks for sharing :)

Finally got my hands on some brown clusters! Hard to get where I’m located Did the double pan sear and finished with some Chinese Chee Hou Sauce Delicious Thanks brother!

Awesome man, slowly learning to love using mushrooms. Also, you carry yourself well on camera and you're super chill, so the added laugh track takes away from the overall wholesome vibe the videos have imo.

@DerekSarnoChef

4 жыл бұрын

Just trying to make sure we don't take ourselves too seriously, but we appreciate your feedback and support! I promise the canned laughs only happen when I'm reeeeeaaaallly struggling!

@tamarskitchen4137

4 жыл бұрын

Connor Matthews kzread.info/dash/bejne/onmhp7SDfrHOlLQ.html

@alixwato377

4 жыл бұрын

@@DerekSarnoChef i love your recipes, i love your ethos, i love your presenting style, you dont need the canned laughter, your channel is worth watching without :)

@DerekSarnoChef

4 жыл бұрын

@@alixwato377 thank you! I am fond of it that's why it's there. :)

@screaminlordbyron7767

4 жыл бұрын

At first I was like whaat with the canned laughter but then I saw it as a joke in itself so was down with it. You dont need it but I'm cool with it too. You do you man.. love your style!

PSA: The acidity of tomatoes, wine and such removes all of the polymerized oil that acts as the non-stick layer on a seasoned cast iron pan which is why it’s always good to keep a couple of pans around that does not use polymerized oil for its non-stick qualities, like regular pasta pots in different sizes.

@ezradaiquiri11311

4 жыл бұрын

Or saute in water?

@lottatroublemaker6130

4 жыл бұрын

isaac steinman - No, that is not sautéing, but steaming❗️

@ezradaiquiri11311

4 жыл бұрын

@@lottatroublemaker6130 if it's touching a pan and being swished back and forth by a spatula, and gets golden brown and crispy, It's sauteing. Try it before you knock it.

We've just found you and Oh my days!!! I know I've fallen in love......with your food! lol (and you guys of course lol) Your pre-prepped food is to die for and now we're going to try your cookbook recipes. Thank heaven you're in the UK now ;-)

@DerekSarnoChef

4 жыл бұрын

Hey Marina...so glad to have you on the channel and all of your support! Thank you!!

Amazing! I can't wait to make this. First I have to find out how to clean the rust from my iron skillets.

Coming it with coconut oil makes it much healthier and tastier. Vegetable oil is I but too processed. But thank you for all the tips!! I used to always break it apart but I need that thick steak! So this is the best!!

Looks delicious, can't wait to try this recipe 🙏

Most excellent recipe and respectfully I will use this with other applications to create ribs etc. Simply brilliant, thanks for inspiration.

I just made these. They were heavenly delicious 😋

I made this for dinner watching your video and it was so good! Thank you for posting and here's to healthy eating! 🥂

@DerekSarnoChef

3 жыл бұрын

Awesome!! Glad you enjoyed it and happy to have you on the channel!

Awesome.Was looking for vegetarian cooking.came across your site.You really surprised me how much you can do with vegetables.Abbosolutly fantastic. Thank you so much for sharing.

I am here from Avantgardevegan. So glad he introduced you to us.

Great recipes as always! Love the laugh track:)

I can't believe I haven't found you before now. I can't wait to try. I will more than likely have to use another kind of mushroom but I don't see why it won't work. Trying to make little changes in the way we eat. I'm so excited 😁 I see mushrooms in my future!!

@DerekSarnoChef

4 жыл бұрын

Hi, Patricia...we are so happy to have you on the channel! You're on the right path--little changes are all it takes!!

I had this for dinner tonight, it was so good, I used beautiful brown oyster mushrooms.

I gotta try this looks unbelievably delicious

@DerekSarnoChef

4 жыл бұрын

It is so good...and versatile! You can apply the same technique to other mushrooms and get similar results!

Hello, I am writing in your future. Ran across you products in Washington State. YUMMM I am so happy for you!!

Makes sure to really press out the water. My bigger pieces had too much water and had a crunch. I used teriyaki sauce. The smaller pieces turned out great!!

Amazing technique and recipe !! Iv tried this a few times. It comes out great every time.

@DerekSarnoChef

10 ай бұрын

Great to hear!

Yay! I’m making this for thanksgiving

It's nice hearing a fellow American.

❤️ Looks Wonderfully Delicious Thank You ❤️

The laugh track is a nice touch 😂😂

This is my mouth watering 😍

YOU HAVE MY HEART

Wow! On the top now🎉🎉🎉🎉🎉🎉🎉congratulations:)

Prep starts at 3:00 Cooking starts at 5:30

Nice Sick Of It All neck tattoo, now my mouth is watering and want to cook this!

Saw this video a couple of year ago and really wanted to try it but couldn't find the mushrooms. Found them in a Chinese supermarket and made them twice. They have the best texture of anything ive ever eat since going vegan nearly 4 years ago. Tried this exact recipe first then tried szcheuan rub and sauce on them tonight. Absolutely love them. Cheers

@DerekSarnoChef

Жыл бұрын

Amazing! Good call on the rub.

I'm so in love 🥰😍

My mushroom order from Smithy's came today. They are not too far from me but I wasn't aware of them before I saw this video. I made the steaks earlier and they were fantastic. Glad I've still got some 'shrooms left so I can perfect the technique. I like that you struggle to say "Lancashire"!! Not to be confused with "Lincolnshire", which is nowhere near here!! Thank you for your inspiration.

My go to way of eating oyster mushroom is coating them in strongly spiced and oil containing chickpeaflour dripping dough and than bake them. It is lazy but soo crispy and umami, the texture is great..... Now I have a special accasion alternative ^^

Love this!!

Awesome!!

This looks sooo good.

yummy! i am excited to make this!

Duuude, this looks so good!

Here because of your video with avantgardevegan. Glad to have found another revolutionary vegan chef! Subscribed!

@DerekSarnoChef

4 жыл бұрын

Thanks, Angelica!!

Fantastic recipe! Depending on where you live, finding mushroom clusters in the store can be hard. They're really easy to grow in outdoor beds filled with straw though...

Ugh why do I watch when I’m hungry! Always want him to send through YT! Lol😆

Every time I make this my friends are WOW'd. Vegan or not. It's just so damn delicious!

good stuff thank you cant wait to cook this myself.

Vegan for a few months. Very grateful bro be here!!!

@DerekSarnoChef

4 жыл бұрын

Keep it up! We are grateful for you being here!!