Why are the shrimp and eggs in the restaurant so delicious?It turns out that the method is so simple
Тәжірибелік нұсқаулар және стиль
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Why are the shrimp and eggs in the restaurant so delicious? It turns out that the method is so simple, I will teach you in 3 minutes, the tender Q bomb is super delicious, 😋 , #like, Shrimp and Egg, Q bomb is super delicious
If you like my video, • 飯店的蝦仁滑蛋為什麼這麼好吃？原來做法這麼簡...
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Пікірлер: 228
滑蛋變油蛋，蛋油比2比1吧，全部吸進去了
您智慧高招 能想出這樣剝蝦 讚❤
放那麼多油😂對小朋友身體好！這個是什麼玩法🎉🎉
兩分鐘不到的視頻硬生生要說近十分鐘 真屌
Simple dish but amazing how to make eggs with shrimp looks so delicious... thanks for posting this recipe...
全世界的中餐大厨没有人炒滑蛋虾仁而要把虾仁淖水，真是暴殄天物啊😢虾仁处理好後用油鑊爆炒至半熟，然後放入蛋液一齐炒，虾仁因爆炒过，迫出虾油，这样炒出的滑蛋虾仁，香气四溢，与你那淖过水的虾仁，不可同同而语啊，妹子!
ขอบคุณค่ะ ที่แบ่งปันสูตร อาหารอร่อยๆค่ะ👍♥️
滑蛋蝦仁做不好，主要是家裏的爐火不夠猛，四五隻雞蛋份量要分兩次炒，就會香滑，否則一次過炒，蛋液會將油鑊冷卻，祇會悶煮而炒不香，而蝦仁更加不會用出水去處理，最理想的方法是泡油增香
👍，可以教怎麼製作蝦油嗎，謝謝
用面粉代替水淀粉可以吗？
Thank you so much for posting this video! I was wondering if it's possible to add red or yellow onions to this recipe, in addition to the green onions, or would that change the taste or flavour too much? Also, is there another version of this recipe with cabbage? I appreciate anyone's answers to my questions. ❤
謝謝您的分享，我會跟你的煮法，但油放少一半😊
等我今晚用你的教學視頻學做！謝謝妳
I cooked the same thing but instead of oil I use butter.
謝謝分享
Hello my friend Thanks for sharing ❤
咁然多油？蝦仁滑油？
炒蛋是需要油多点，但也不至于像你放的那么多呀
謝謝, Thank you
Благодарю! Прямо полная технология приготовления блюда. Очень хочется повторить за Вами и научиться и попробовать. Всех Вам благ в вашем кулинарном творчестве! Галина. Сибирь Омск.
@user-jv3vj7lc8x
7 ай бұрын
0 00e
@user-jv3vj7lc8x
7 ай бұрын
0
You show techniques many never know, thank you from 🇺🇸👍.
Delicious!❤
❤謝謝啦！
Hola muy buena receta pero por favor poner subtítulos en español gracias saludos bendiciones
I love your sharing. Absolutely outstanding
看起来很好吃🎉
Excellent tips thank you so much I really adore chinese food
不错，我学习了。感恩！
Thanks for the video. I am going to try this dish. Looks delicious!
What do you mean by starch? Wheat or corn flour?
Merveilleuse recette, expliquée avec une grande clarté. Ça à l'air absolument délicieux 👍👍👍 Merci pour cet échange ce partage et toutes vos astuces, c'est vraiment sympa. Bisous de Paris🗼FRANCE🇲🇫💝
น่ากินมาก ต้องลองทำตาม ขอบคุณที่แบ่งปันค่ะ
嘩啦！這個菜是否叫做油浸蛋液？？？
I love your dish ❤❤❤❤❤
我要要和姚姚妻子樂樂媽攪拌攪拌磨擦磨擦愛愛愛
真的需要用那麼多油嗎？
@womaow6744
5 ай бұрын
不用，相同口感可以改用勾芡方式
@Dave-km4ws
5 ай бұрын
@@womaow6744 勾芡已經用了，澱粉加水已經加入雞蛋裡面，但是炒蛋的時候，多些油是一定需要的，否則蓬鬆不起來。
@andrewtsai7646
5 ай бұрын
Needs even more oil
@raturelawati8490
5 ай бұрын
❤
@tnguyen7542
5 ай бұрын
Các bạn ăn quá nhiều dầu. Điều này rất có hại cho sức khỏe
Thank you for this recipe I will surely try it❤
Thank u😊
Me gusta soy de puerto rico
Looks delicious!
thank you!
It is delicious, many thanks, ❤❤❤❤❤❤❤ From Australia, 杰森·阮（Jason Nguyen）
น่ากินมากสวยงาม 👍👍👍
油炸雞蛋滑蝦，這叫健康飲食嗎？！
Looks so delicious ❤❤
我也有同样的问题，油放好多对身体不好吧…
مجهود ممتاز شكرا جزيلا
in the first second, i now know why it's so good, look at that oil! it looks delicious thank you for sharing
那個粉叫甚麼
very good
這是蝦仁炒蛋吧 🤣
Klasse Kanal… ‼️👍👍👍
太多油
very nice! cant wait to try it. thank you!
Merci pour cette recette simple et délicieuse (xie xie) je ne connaissais pas cette méthode pour éplucher les crevettes .... il faut absolument que j'essaye :)
Terima kasih.atas petunjuknya cara masak udang.dari INDONESIA.tidak bisa nulis Mandarin.sehat2 selalu.❤
고마워. 잘 봤어요
ต้องการทำ กินบ้าง
Cảm ơn bạn nhiều 👍👍🌹
What is the ivory powder that you put in the shrimp right after the salt? Thank you.
@Waltkat
4 ай бұрын
Ground white pepper.
好吃
我要要和姚姚妻子攪拌攪拌磨擦磨擦
Hello thank you for your super delicious yummy incredible Recipe And thank you for your Beautiful video enjoy 🟨🟨🟠🟠💜💜🟦🟦🟦🟦🟣🟣🟣🟢💚💓🥰💌🥰💌🥰💌❣️❣️🩵🟡♦️🛑🛑🛑💗💙💙❤️❤️❤️♥️♥️🔴🔴🔴💙🟡💓💚
I made it today and i must say, it was the best scrambled egg i have eaten in my entire life. It was super delicious. The only thing i want to ask is why i needed to cook the shrimp first? I saw another recipe where the shrimp was fry in the wok first and then added to the egg substance before this substance was poured into the wok to fry.
@ucmanhle9601
5 ай бұрын
Because shrimps take longer to cook than eggs. If you don't cook it first then the eggs will be overcooked.
@Equality-and-Liberty
5 ай бұрын
@@ucmanhle9601 Ok i understand. But is it an idea to fry the shrimp first without the egg and than pour it in the egg substance after fried?
@ucmanhle9601
5 ай бұрын
@@Equality-and-LibertyIt's okay to fry the shrimps instead of boiling them. If I were to cook this dish, I would fry the shrimps too instead of boiling them.
@Shinnosuki
4 ай бұрын
Boiling will remove more fishy smell from shrimp and get rid of excess flour leaving a thin coating of the marinade to retain succulents. You can stir fry but that may become crispy and counter intuitive for this dish. The point of this is to make it silky and smooth.
明明是鲜虾，为了剥壳，硬要浪费时间变成急冻虾！
我永遠愛妳姚姚妻子樂樂媽攪拌攪拌磨擦磨擦愛愛愛妳姚姚妻子樂樂媽
什麼是水澱粉？
@MaxtheWise
5 ай бұрын
我猜是類似太白粉兌水
我愛妳姚姚妻子樂樂媽永遠永遠一輩子
Non stick pan to cut the usage of oil
@Dave-km4ws
5 ай бұрын
When preparing soft and tender eggs, more oil is required. Go to a Chinese restaurant and eat Chinese food, you will be surprised how much more oil they use.
讚~
水淀粉是什麼粉?
@huangmichelle11
3 ай бұрын
太白粉或玉米粉😊
Msg makes it good
住在香港什麼都很貴油也不便宜，又可以用少啲嗎？😂😂😂
Looking good 😍 but too much oil
我永遠愛妳姚姚妻子樂樂媽
吃了好多油，可怕
请问虾熟了没？
@Dave-km4ws
5 ай бұрын
你自己試試看用同樣的方法製作，你就曉得熟了沒有，一個有經驗的廚師不會把蝦仁炒得太老，太老了蝦仁會變得老柴，硬硬的。剛剛熟的蝦仁是脆脆的、嫩嫩的，這裡的蝦仁是炒了兩次的，第一次用水，第二次與蝦仁一起炒，中國人的烹飪技巧高超，就顯明於此。
油太多，不健康
我永永遠遠愛愛愛妳姚姚妻子樂樂媽一輩子
多油到嚇死人😂
Good technique but food is too oily.
感覺油放太多了
@Dave-km4ws
5 ай бұрын
任何中國茶樓用的油量比這個更多，那麼妳最好以後不要到茶樓飲茶了。
我永遠愛妳姚姚妻子樂樂媽一輩子
Add milk, not 淀粉
👍👍❤️❤️
我永永遠遠愛妳姚姚妻子樂樂媽
thank you but too much oil, not goot for the health !
太油了
鸡蛋里加淀粉这是我不知道的东西
搬來和我一起住姚姚妻子樂樂媽永永遠遠一輩子
鮮蝦變雪蝦😢
我永遠愛妳姚姚妻子
这油，，似乎也太多了吧
我永永遠遠愛愛愛妳姚姚妻子樂樂媽搬來和我一起住
Way too much oil!
這不止3分鐘吧，冰蝦就要半小時了😅
@lottochan2921
4 ай бұрын
換作是我會用大熱水浸它20秒再放回水喉水⋯⋯之後去殼😂😂
Người Việt Nam nhưng thích làm thức ăn theo phong cách Trung Hoa ❤
Flavorless, except for too much green onion. I had to add lots of butter to get some flavor.
油好多…
我💖愛💖妳💖👩🍳💖妳💖愛💖我