The hotel chef teaches you the correct way to make shrimp-slippery eggs. The steps are simple

Тәжірибелік нұсқаулар және стиль

The hotel chef teaches you the correct way to make shrimp-slippery eggs. The steps are simple, tender and delicious. Children love to eat [Achaoge Food] # shrimps-smooth eggs # shrimps-smooth eggs cuisine # shrimps-smooth eggs recipe # shrimps-smooth eggs recipe # shrimp egg
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Пікірлер: 32

  • @Athlon426
    @Athlon4266 ай бұрын

    果然, 大廚出手, 很多細節都補全. 👍

  • @MawarHitam-kj7es
    @MawarHitam-kj7es6 ай бұрын

    Look so yummy 😍 Salam kenal from Indonesian 🇲🇨

  • @user-en5rc6ff3v
    @user-en5rc6ff3v6 ай бұрын

    Thank you sir, with the recipes from my boss, I am happy❤

  • @IrenesLifeVlog
    @IrenesLifeVlog6 ай бұрын

    It looks very yummy 😋 great video ❤

  • @Jasmine-yp3cw

    @Jasmine-yp3cw

    6 ай бұрын

    Itlooksveryummyg

  • @Jasmine-yp3cw

    @Jasmine-yp3cw

    6 ай бұрын

    😯

  • @sirinyam8737
    @sirinyam87375 ай бұрын

    น่าอร่อยจังคะ

  • @Tikamadiun501
    @Tikamadiun5016 ай бұрын

    I like it, good 👍👍👍

  • @okemasak
    @okemasak6 ай бұрын

    Yummy.Terima kasih bp 🙏

  • @ThuHa-rd1ox
    @ThuHa-rd1ox6 ай бұрын

    Rất ngon👍❤💖💝cảm ơn bạn!

  • @rosaalvarado5384
    @rosaalvarado53846 ай бұрын

    Por favor traducir al Español gracias 😊

  • @Jasmine-yp3cw

    @Jasmine-yp3cw

    6 ай бұрын

    Porf

  • @altagraciagaton5047
    @altagraciagaton50476 ай бұрын

    Very nice

  • @clariceliang3507
    @clariceliang35076 ай бұрын

    这样炒虾就老了,不是滑蛋,最后又加姜蒜头又大错了

  • @Jasmine-yp3cw
    @Jasmine-yp3cw6 ай бұрын

    PorfavortraduciralEspanolgracias😊

  • @user-lb5nl2rb2o
    @user-lb5nl2rb2o6 ай бұрын

    fromThailand

  • @Martin-xw3zt
    @Martin-xw3zt21 күн бұрын

    為什麼要用啤酒炒?有什麼好處或原因但又沒有解釋

  • @theboringchannel2027
    @theboringchannel20276 ай бұрын

    I'm HUNGRY

  • @jennyleongml1499
    @jennyleongml14996 ай бұрын

    When u add in the seasoning?

  • @lyzasusi8267

    @lyzasusi8267

    6 ай бұрын

    7:36

  • @dhiastutiismani7575
    @dhiastutiismani75756 ай бұрын

    It's difficult for me to understand because there was no translation in English

  • @user-wb1hn4qk5d
    @user-wb1hn4qk5d6 ай бұрын

    เปิดเสียงบรรยายไทย

  • @lyzasusi8267
    @lyzasusi82676 ай бұрын

    English caption please

  • @user-wb1hn4qk5d
    @user-wb1hn4qk5d6 ай бұрын

    เปิดเสียงภาษาไทย

  • @michellechuah37
    @michellechuah376 ай бұрын

    Can translate in English?

  • @CKAu-bh7fv
    @CKAu-bh7fv6 ай бұрын

    廣東廚師不會將蝦仁切成小粒狀,再用啤酒煮熟才炒,真不懂你是甚麼派系?還有不要硬說他人第一步就做錯,係你標奇立異啫。

  • @user-hh9xo6hd8n
    @user-hh9xo6hd8n6 ай бұрын

    好可怕都是油

  • @markkrell7845
    @markkrell78456 ай бұрын

    若做法有對錯之分,不好意思,第一個鏡頭你就做錯了,蛋炒得毫無層次。

  • @CKAu-bh7fv

    @CKAu-bh7fv

    6 ай бұрын

    只有他說人第一步就做錯,佢啱哂

  • @user-ou8nq4xl7z
    @user-ou8nq4xl7z5 ай бұрын

    雞蛋就雞蛋,廢話“母雞蛋”,難道有“公雞蛋”?已經被人糾正過,還是不改。

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