👨‍🍳 How a Chinese chef makes Scrambled Eggs (滑蛋蝦仁)!

Use my code (MWL15) at partner.bokksu.com/madewithlau to get $15 off your first Bokksu order!
Watch Daddy Lau teach us how to make Cantonese-style scrambled eggs & shrimp. My dad's recipe is super easy and can be done in 15 minutes or less!
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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3Y0l8rT
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/canto...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
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/ madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
National Geographic: • Thanks to Shrimp, Thes...
Noal Farm: • Awesome Shrimp Farm in... , • Amazing Shrimp Fishing...
Neerulagam: • PRAWN CATCHING AT POND
L.A. TACO: • Discover L.A.’s First ...
FlavCity with Bobby Parrish: • How To Buy Seafood At ...
Ethan Chlebowski: • How to make Perfect Sc...
J. Kenji López-Alt: • Really Good Scrambled ...
Chinese Cooking Demystified: • Cantonese style Scramb...
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⏲ CHAPTERS ⏲
00:00 - Peel & cut shrimp
00:38 - Can you use frozen shrimp?
01:20 - What size shrimp should you use?
01:38 - On buying shrimp & seafood sustainability
02:02 - Wash & marinate shrimp
03:44 - How to reduce moisture from the shrimp?
05:05 - Prepare green onion & eggs
05:59 - How to get light & fluffy eggs?
06:28 - Stir-fry shrimp
07:02 - Can you make this dish without shrimp?
07:28 - How to get the right shrimp firmness?
07:55 - Stir-fry everything together
08:06 - On Cantonese eggs
09:13 - Plate, taste test, & serve!
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

Пікірлер: 374

  • @MadeWithLau
    @MadeWithLau2 жыл бұрын

    Visit partner.bokksu.com/madewithlau & use code MWL15 for $15 off your first order! Join the Canto Cooking Club - bit.ly/3JD6TVr

  • @stareye8

    @stareye8

    2 жыл бұрын

    I tried this and it was DELICIOUS!!! I really know my eggs and eat scrambled eggs several times a week. This was another level. Soooo gooood! Who thought? SUGAR??! Thank you!

  • @magicworld3242

    @magicworld3242

    3 ай бұрын

    OMG..... I live in America and I never knew what those numbers on the bag of shrimp meant. 🤣Thanks......

  • @meu09
    @meu092 жыл бұрын

    Really love this combination of you and your dad because I realized you’ll ask very basic simple questions (a lot of them could be asked by amateur home cook viewers ) and your dad will explain them with full of patience. This can only be done by someone who’s full of love, respect and the sincerity to teach. Thanks for starting this channel and persevering until now.

  • @zhuangcorp
    @zhuangcorp2 жыл бұрын

    These videos ignited my passion into Chinese cooking. Of course there have been thousands of recipes and videos before your channel even started, but something about the way your dad teaches these dishes inspired me. I cooked several of these dishes according to your videos, and they all turned out amazing. My family and friends rave about my cooking now.

  • @greatwhitenorth3717

    @greatwhitenorth3717

    2 жыл бұрын

    It doesn't hurt that he has decades of experience and makes it all so accessible for the home cook with a regular burner..not a jet burner like they have in restaurants.

  • @MadeWithLau

    @MadeWithLau

    2 жыл бұрын

    That’s amazing! We’re so glad to be able to help spark this passion!! So glad your friends and family get to enjoy your cooking :)

  • @kokogaijin

    @kokogaijin

    2 жыл бұрын

    I love asian cuisine, primarily Japanese and Korean, because I lived in both countries. I only knew Chinese food from the American restaurants. Thanks to your father, I have several of his recipes in my main rotation. Definitely expanded my ideas about Chinese cuisine.

  • @trym2121

    @trym2121

    Жыл бұрын

    My wife also follows Daddy Lau's (yes, we call him daddy Lau) recipe and all of them are amazing

  • @karatemom88
    @karatemom882 жыл бұрын

    Hands down the best shrimp and egg recipe ever. I made this two days ago - the shrimps tasted like lobster texture and the eggs cooked with the stacking method of stirring came out light, silky and fluffy. Thank you Daddy Lau for the all time delicious yet simple recipe!

  • @mamacheung
    @mamacheung2 жыл бұрын

    Thanks very much for sharing your tips and recipe. 😊炒得好美。好味。讚 👍🏻

  • @TQTQTQTQTQTQ

    @TQTQTQTQTQTQ

    2 жыл бұрын

    omg Mama Cheung! Now this is the KZread collab I need!!

  • @MadeWithLau

    @MadeWithLau

    2 жыл бұрын

    Thanks Auntie Cheung!!! We love your videos ❤️❤️❤️

  • @MadeWithLau

    @MadeWithLau

    2 жыл бұрын

    好多謝您嘅支持!老劉衷心㊗️您闔家平安健康!多謝🙏!

  • @MichaelJin74

    @MichaelJin74

    2 жыл бұрын

    Wow. Two professionals I subscribe to. You both are amazing cooks are remind me how much I miss my parents cooking. Good work to both!

  • @LuminoX182
    @LuminoX1822 жыл бұрын

    The finesse of your Dad's hands is a great reminder that most of us watching are just home cooks! He's real professional.... I am grateful that you are sharing his techniques. Thank you.

  • @AL-hr9tv
    @AL-hr9tv8 ай бұрын

    Cam is so so cute, such a blessed child born into a family filled with so much love, surrounded by good food all the time and enjoying the adoration of two loving dedicated grandparents!! A model family yours is, Randy!!

  • @kimchung514
    @kimchung5142 жыл бұрын

    The grandpa I didn't know I was looking for. Watching him cook and hearing him patiently explain everything ❤ it feels so comforting, it feels like home, thank you to you both ❤❤❤

  • @BrutishYetDelightful

    @BrutishYetDelightful

    5 ай бұрын

    You'll find similar joy with Feed Me Bubbe, right here on KZread. That's a twenty-something kid and his 80-year old Jewish grandma making food. She tells how to do everything, and also shares her Yiddish word-for-the-day, along with some delightful stories about growing up in Atlantic City a long time ago. Utterly charming, and those old kosher recipes are something else. My favorite quote from Bubbe: "I use vegetable oil now, but in the old days we used chicken fat for everything - you couldn't get away from the flavor."

  • @lildevil872
    @lildevil8722 жыл бұрын

    I have so much love and respect for your family. Especially your dad. He's everyone's dad haha he is so passionate about his recipes and it shows

  • @mackdog3270
    @mackdog32702 жыл бұрын

    Your father sounds like a great guy, someone I wouldn't mind knowing. In my journey to try and understand Chinese cooking I watch a lot of people who don't speak English, and that's fine. Often times the process is the key to understanding the dish, and I appreciate their efforts even though I have to guess at some of the ingredients. It's nice to watch a chanel where the star is from the country I want to learn about and is a cook, but I can still easily understand what's going on. Thanks!

  • @violetviolet888

    @violetviolet888

    2 жыл бұрын

    You'd like Souped Up Recipes - she's authentic Chinese.

  • @mackdog3270

    @mackdog3270

    2 жыл бұрын

    @@violetviolet888 I watch her too as well as Chinese cooking demystified. Those are both very good. I have others that I couldn't even tell you the name of the chanel :)

  • @violetviolet888

    @violetviolet888

    2 жыл бұрын

    @@mackdog3270 What are the others? Copy and paste the channel titles here. Here is another: 小高姐的 Magic Ingredients

  • @violetviolet888

    @violetviolet888

    2 жыл бұрын

    "In my journey to try and understand Chinese cooking" Look up "Blondie in China"

  • @FreyaGem
    @FreyaGem2 жыл бұрын

    This channel is the best! Not only do we get to learn how to cook like a Cantonese master chef, but we also get to sort of hang out with your dad, who seems like a wonderful person. Thanks for all your efforts and for sharing these recipes with the world.

  • @martinwolrich6464
    @martinwolrich6464 Жыл бұрын

    Hi,I’m from Australia,I have done dishes according to your dad.It’s now become my fav Chinese cooking as I love your food.Funny as you guys don’t know me but I feel part of the family.😊.It’s all about the little tips your dad teaches that gets me over the line.😎👍👌😇

  • @jimmygoh6158
    @jimmygoh61582 жыл бұрын

    Your dad is a wonderful chef! Thanks for all the recipes

  • @islandsaltcuisinemachineme5239
    @islandsaltcuisinemachineme52392 жыл бұрын

    I love watching your father cook. It's like when my maternal Grand father who was French Canadian taught me to cook French cuisine I have learned several things from your father. He is a master chef.

  • @lesliechin9943
    @lesliechin99432 жыл бұрын

    Made this tonight and it is delicious! Thank you for the wonderfully detailed videos. My mom loves listening to the Cantonese, it is the same dialect she grew up speaking. I also love your Dad’s dizu playing - I play too and he sounds great!

  • @LisaFenix
    @LisaFenix2 жыл бұрын

    looks absolutely amazing. Thank you so much for sharing your recipes/knowledge with the world!

  • @deannwong584
    @deannwong584 Жыл бұрын

    Your channel and your dad is helping me heal my inner child. Thanks for the great recipes!

  • @loveandpeace3545
    @loveandpeace35452 жыл бұрын

    Watching your dad cook and you explaining it makes these recipes so easy to make.

  • @Omikoshi78
    @Omikoshi7812 күн бұрын

    Thanks for sharing the recipes as always. This is one channel where the recipes and instructions are practical but the results are remarkable. It's easy to get lost in celebrity cook books, 5 hour recipes, and michelin grading. But the recipes here are fundamentally what makes dishes great.

  • @RobBeatdownBrown
    @RobBeatdownBrown Жыл бұрын

    I’ve seen a thousand egg videos before…and still learned something new here! Adding oil to the scramble is a slick idea! Definitely trying this one

  • @mariekeung7187
    @mariekeung71872 жыл бұрын

    Oh my. It looks so tasty and easy. Definitely going to give this a try. Thanks, Daddy Lau!

  • @brendadarrington4268
    @brendadarrington4268 Жыл бұрын

    Thank you, Dad for sharing your passion of cooking delicious food with us . I will try making some of recipes. I love y’all sitting at table enjoying each other.

  • @susanthompson6812
    @susanthompson68122 жыл бұрын

    Made this for dinner last night. Absolutely delicious. Perfect and easy comfort food at the end of a long workday.

  • @meaaquino2259
    @meaaquino22592 жыл бұрын

    Another simple and easy to make:) looks yummy too! Thanks for showing all the techniques

  • @paigewillow8768
    @paigewillow87682 жыл бұрын

    Your dad’s recipes are the best. All of them work out great even if you’re a regular home cook.

  • @RhubarbAndCod
    @RhubarbAndCod2 жыл бұрын

    I love the layer-stacking method with this scramble. It's so clever! This looked gorgeous with the shrimp and green onions. Nicely done Lau family!

  • @jjstarrprod

    @jjstarrprod

    2 жыл бұрын

    I might be biased since I'm from Chinese ancestry, but compared to a classic omelett which is flat and monotextured hard, or a french omelette which is just wet and runny, chinese layer stacked stir fried eggs is my favorite way of cooking eggs, since it's pretty versatile in its consistency : it has multiple layers of semi-solid cooked egg, and with some silky runny parts between the layers, which add to the variety of textures. It basically has it all, which is awesome.

  • @AnalogWolf
    @AnalogWolf5 ай бұрын

    This looks great! Thanks for all the tips that an accomplished chef may do automatically but a less experienced one may not know to do. As always I enjoy your dad's enthusiasm and love for not only food, but his family. It really makes the videos enjoyable and wholesome in addition to being a good learning experience.

  • @vivianlaw13
    @vivianlaw132 жыл бұрын

    It's amazing what you can do with eggs... this just reminds me so much of my dad's cooking... Thank you for all your effects and sharing....

  • @emmanuelchan3541
    @emmanuelchan35412 жыл бұрын

    Just tried this recipe today. The whole family loved it!!! Thanks for sharing your recipes.

  • @Amazinglight7
    @Amazinglight75 ай бұрын

    Love Daddy Lau! Such a great teacher chef I’ve learned so much x thanks family x a fab great effort! Baby is a joy to see! ❤🎉

  • @fredsalfa
    @fredsalfa9 ай бұрын

    I’m definitely going to try this. And my Cantonese is coming back to me listening to your dad

  • @valeriev877
    @valeriev8772 жыл бұрын

    My son loves to eat prawn scrambled eggs. I could never get the texture right as served in the restaurants. Glad that Mr Lau has shared (as always so generously) the techniques (though simple but precious tips). Hope I'll be able to plate it deliciously from now. Tq so much Mr Lau and you too Randy...😃😃😃

  • @erumrahms7142
    @erumrahms71422 жыл бұрын

    This is beautiful. Thankyou Chef Lau for another great recipe..

  • @egee1010
    @egee10102 жыл бұрын

    Will definitely give this a try. Love this dish!!! Thanks for sharing !

  • @douglawson8937
    @douglawson89372 жыл бұрын

    wow wow wow what a wonderful recipe, as per usual! Thank you! I tried this out and it's nothing short of amazing! Had to watch again just to see if I missed anything lol

  • @waterbabalance
    @waterbabalance3 ай бұрын

    Dear Mr. Lau, I would like to thank you for sharing amazing vedios. Last weekend I made this dish for my wife's family. Everybody loved it a lot. Thank you.

  • @dorothylydzinski8680
    @dorothylydzinski86802 жыл бұрын

    Keep these fantastic dishes coming! My family is in love. Bless you and yours!

  • @fhf8735
    @fhf8735 Жыл бұрын

    I'm a huge fan of Chinese cuisine and always watched videos to try and recreate them at home. I stumbled across your channel few months ago but only recently have been watching it on a regular. I love your videos and can really see and feel the love and passion you have for each meal you cook starting from prep time right through to sitting and eating with your family. It's so beautiful to see and inspires me to want to follow your recipes as I find them easy and simple to follow. I look forward to watching more n more videos as they come out. Thank you again, all the way from Palmerston North, NEW ZEALAND 🇳🇿

  • @YuemengWu
    @YuemengWu14 күн бұрын

    My mom cooked this dish very often when I was at home and thank you so much for sharing this recipe! I'll definitely try it.

  • @mabelwong2111
    @mabelwong21115 ай бұрын

    Appreciated you have great father who cook with precious heart and clear explanation. Thank you for sharing

  • @kirst4666
    @kirst46662 жыл бұрын

    This was delicious. I had a bit of difficulty stacking the layers but will get better with practice. A simple and tasty dish thank you. I watch you and Chinese Cooking Demystified. Both of you have made me appreciate Chinese cooking and taught me much xxx

  • @koreanature
    @koreanature7 ай бұрын

    My best friend, OMG! So wonderful! I really love this! Thank you so much!

  • @K3L1evt
    @K3L1evt Жыл бұрын

    Love this! When I was younger, my parents made this all the time. So simple, but sooo 🤤!

  • @TQTQTQTQTQTQ
    @TQTQTQTQTQTQ2 жыл бұрын

    As a kid I would ask my parents to order this and I'd just eat all the eggs and leave the shrimps 😄My favorite version of this is with cha siu 😋

  • @stefgoh6160
    @stefgoh61602 жыл бұрын

    Ur videos r always so inspiring! Thank you for sharing w us! 🤗🙏

  • @cl9669
    @cl96692 жыл бұрын

    I look forward to every upload, thank you for the recipe!!

  • @limzeeyin7207
    @limzeeyin72072 жыл бұрын

    Oh this is one of my favorite! The ingredients are simple yet very nice dish~

  • @jasonbig1353
    @jasonbig13532 жыл бұрын

    I made this by following this recipe… it turned out to be just perfect. Thank you, sir!

  • @belindakho
    @belindakho2 жыл бұрын

    Yum! I have made this dish before but now I'm glad to have Daddy Lau's tips! ❤️

  • @nnguyen1010
    @nnguyen10102 жыл бұрын

    One of my favorite dish. Thanks for sharing the recipe

  • @theleftchef
    @theleftchef2 жыл бұрын

    Amazing!!! I just made this for dinner with a bowl of steam rice. Soooooooo good and easy!!!

  • @anestya
    @anestya2 жыл бұрын

    I watched so many of your videos. Thank you so much for all the recipes and tips. Have a wonderful day!!

  • @itzpeterrr
    @itzpeterrr2 жыл бұрын

    I am a huge fan of you from Malaysia. The way you explain is simple and easy to understand. Hope you can make a video on how to make my favourite dish 佛砵鸡丁 (Yam Basket with Gong Po Chicken) 😄

  • @matsuiflex
    @matsuiflex2 жыл бұрын

    I love the videos. Especially when dad announces that the dish is complete!

  • @loreleikring5188
    @loreleikring5188 Жыл бұрын

    These instructions are so wonderful! What a treasure!

  • @jakehuang3545
    @jakehuang35452 жыл бұрын

    Oh I LOVE this dish! Thanks for giving this dish a shoutout. So many lovely memories associated with this dish :)

  • @captainsquishy2596
    @captainsquishy25962 жыл бұрын

    Thank you for this, I've requested this a long time ago!

  • @Cptk41
    @Cptk412 жыл бұрын

    I so enjoy watching your father cook. Thank you so much for sharing his recipes and showing us all what a cool dad and family you have! I eat the ketogenic diet so there is lots of things I can’t eat that he makes but this egg and shrimp would be perfect. Can you ask him is it’s necessary to add the sugar and cornstarch? Those are two no no’s on my diet but I think I could get around it.

  • @sueshien

    @sueshien

    2 жыл бұрын

    Maybe try erythritol and arrow root powder?

  • @ogameidentity
    @ogameidentity2 жыл бұрын

    I've been watching this channel over the years, and I love how yeye Lau is so much more comfortable teaching us online how to make his recipes now compared to when this started. He used to be so stiff and uncomfortable early on. Now his love for cooking & teaching, and his natural personality really shines through. What a lovable youtube personality. Thank you to your family, now I've also begun cooking chinese cuisine because of you and this channel. 🙏🙏

  • @user-gd8yy7yd5m
    @user-gd8yy7yd5m Жыл бұрын

    滑蛋蝦仁 : 這是最愛吃的菜之一. 100%美味. 讚爆 ! 👍

  • @jimmygoh6158
    @jimmygoh6158 Жыл бұрын

    This looks so good and easy to make. Thanks for the video!!!

  • @angelstarr5509
    @angelstarr55092 жыл бұрын

    Thanks for the detailed information and lovely recipe

  • @Josh_Green44
    @Josh_Green44 Жыл бұрын

    I actually made this for my parents after I saw your original Short video. Worked very well, although my wok doesn't get hot enough to get that puffy fluff. Still really came out great.

  • @lindijkhuis7548
    @lindijkhuis75482 жыл бұрын

    Do you think you could show how your dad preps and cooks multiple dishes and still gets everything hot on the table?

  • @zuejayt7061
    @zuejayt7061 Жыл бұрын

    I will try this way of cooking shrimp eggs!!! Thank you for sharing! 🙏🙏🙏❤️

  • @risin-
    @risin-5 ай бұрын

    your dad is a real treat..good job on the video..thanks..

  • @oliverkwan9955
    @oliverkwan99552 жыл бұрын

    Definitely going to be making this dish. Great content, keep it up as usual!

  • @stevec8522
    @stevec85222 жыл бұрын

    This is one of my favorites. Its time I really learned how to properly make this at home

  • @happydays8719
    @happydays87192 жыл бұрын

    You and your dad and family are amazing. I love this food and the way he teaches is best. True master. I have been cooking for my parents and they love it. Really appreciate your dad sharing the true ways of cooking. It gives me hope and also is a good lesson to all to teach as much as you can. Wisdom to one’s own is good but to teach to all is great. Thanks again.

  • @wh2174
    @wh21743 ай бұрын

    Easy and yummy, thank you for sharing this wonderful recipe!

  • @zeldapinwheel7043
    @zeldapinwheel70432 жыл бұрын

    I LOVE Cantonese style eggs. I'm so glad you shared this! I'm actually a little upset I didn't know how to make these until recently. and the peeling shrimp, too. I think a lot of people just don't know the easiest way to do things. So many people have been conditioned to think that everything is hard, or time consuming. Or that the temperature of their stove or oven might not be correct, and how to find out, if you can't afford to fix it, they don't know how to compensate for that. Ex: you bake something according to directions. The temperature of the oven isn't correct, but they don't know that. They assume they did something wrong, it's their fault, and they can't cook, and they just can't do it right.its not their fault! Bad oven! It happens a lot! And probably your landlords oven, not yours.

  • @thihal123
    @thihal1232 жыл бұрын

    Those eggs really remind me of Cantonese style scrambled eggs. Yum 🤤

  • @simonwong2346
    @simonwong23462 жыл бұрын

    Now I know the technique! Everything is easy when you know how 🤔. Looks like this will be served at dinner, tonight 😋. Thank you for sharing.🙏

  • @wklee69

    @wklee69

    2 жыл бұрын

    Actually, Randy is so great in translating all uncle’s techniques (Including those tiny but essential tricks!) in the video. You’re ace man👍👍

  • @umdesch4
    @umdesch42 жыл бұрын

    Such a simple recipe, but I learned so many little tricks from this that I can use for other things. I have quite a few things to try doing differently the next time I cook shrimp, that's for sure!

  • @henryfong3471
    @henryfong34712 жыл бұрын

    Hello again from Sydney, Australia. As mentioned before my dad came from the same village as yours did. Definitely cook this dish.

  • @kinderteacher4
    @kinderteacher4 Жыл бұрын

    Thank you much for the recipe.. it really helps me with hong kong home food craving and i can make it here abroad..

  • @jiawenyan9863
    @jiawenyan98633 ай бұрын

    LOVE Chef Lau! I have learned a lot. He also reminds me of my dad. 好有亲切感!

  • @MadeWithLau

    @MadeWithLau

    3 ай бұрын

    非常感謝您的支持!老劉祝福您闔家安康!幸福快樂!

  • @Greenturtle71177
    @Greenturtle711772 жыл бұрын

    There are two styles of this dish, one that uses a gravy with less egg, any chance you could do that one as well?

  • @kenqiao3946
    @kenqiao394624 күн бұрын

    So lucky to have a dad that's a chef.

  • @julialee4036
    @julialee40362 жыл бұрын

    Wow your tips with the eggs really work! Thank you!👍🏼😄

  • @chuckcatlin28
    @chuckcatlin282 жыл бұрын

    I didn't have any shrimp but, made the eggs with scallions for the first time this morning. The eggs were amazing. This is now my favourite method for scrambled eggs.

  • @ciganyweaverandherperiwink6293
    @ciganyweaverandherperiwink6293 Жыл бұрын

    The best part of this video was 9:27. 😄 I do a modified version of that to myself when I'm cooking dinner-- usually includes a loud proclamation of my own genius and a fist pump in the air. ✌Such a charming channel, so happy to have seen it grow and develop so well. Thanks for all the amazing little tips too-- I remember them all and they've been genuine game changers (hence the obnoxious fist-pumping, dancing and hollering done in my kitchen).

  • @user-gp8sx4pg3l
    @user-gp8sx4pg3l Жыл бұрын

    簡易菜式有營養, 最緊要材料簡單, 老人家有食神了。一定會煮給八十多歲老爸吃.

  • @MadeWithLau

    @MadeWithLau

    Жыл бұрын

    非常感謝您的支持!老劉㊗️您闔家平安健康快樂!

  • @rhysasamin7040
    @rhysasamin7040 Жыл бұрын

    A new subscriber watching from AUSTRALIA 🇦🇺. Thanks to your video more home made cooking and savings to no longer eating out. Really appreciate easy to understanding simple, least ingredients with learning info recipes. Chinese recipes no longer to seem difficult and intimidating, thank you so much. Your videos are now my Go to reference for cooking. Thank you so very much.

  • @AnnieDaQueen
    @AnnieDaQueen2 жыл бұрын

    This is a favourite of mine in HK, and had often wondered how it was cooked. Thanks for the video!

  • @randomguy5863
    @randomguy58632 жыл бұрын

    Simple dish but it brings back so much memory. Good stuff.

  • @jasonbig1353
    @jasonbig13532 жыл бұрын

    Love your family. A beautiful family.

  • @dganet
    @dganet2 жыл бұрын

    God I miss living in HK! This is one of my staple breakfasts in Ireland BUT I'm now going to try this method. Wish your Dad would adopt me 😜 Thanks to him my Cantonese cooking is far superior to what it was. Love to you all xxx

  • @swicheroo1
    @swicheroo12 жыл бұрын

    Love the explanations! I bet your Dad will save the shells to make a flavorful stock for a noodle dish!

  • @Anrong1
    @Anrong12 жыл бұрын

    This is one of the best received Shanghai style dishes. Again, easy to make but not easy to make it good. Cheers, mate.

  • @dmadrigal821
    @dmadrigal8212 жыл бұрын

    This is one of my favorite dishes to get at restaurants near me

  • @karenweng9091
    @karenweng90912 жыл бұрын

    I’m so glad I found your channel. My mom has ever understood why I am so scared of cooking Chinese cuisine. For some reason, I feel reassured and more confident following your dad’s instructions.

  • @ImmortalRei95
    @ImmortalRei952 жыл бұрын

    Ooh this was one of my faves. Thanks!

  • @laurenschung
    @laurenschung2 жыл бұрын

    very clear instructions. I will attempt to make it! thks for the video!!

  • @cygnia
    @cygnia2 жыл бұрын

    I watered my Christmas cactus with the water I cleaned my rice in due to your dad's suggestion. Fingers crossed!

  • @MadeWithLau

    @MadeWithLau

    2 жыл бұрын

    Oh wow! I hope it grows well!

  • @davidlau1880
    @davidlau18802 жыл бұрын

    Thank you so much. It looks delicious. What kind of wok does your dad use/recommend? We do a lot of stir fry but our wok needs to be replaced.

  • @ifun888
    @ifun8882 жыл бұрын

    好正👍,有幸在大師父身上學習一下。 謝謝🙏

  • @MadeWithLau

    @MadeWithLau

    2 жыл бұрын

    吾使客氣,非常感謝你的支持!老劉㊗️您同家人健康快樂!

  • @peko3283
    @peko3283 Жыл бұрын

    感謝劉爸爸的廚藝示範,即使會做菜的我,也學到不少技巧跟知識!!!👍👍👍

  • @MadeWithLau

    @MadeWithLau

    Жыл бұрын

    不要客氣,非常感謝您的支持!老劉祝福您闔家平安健康!幸福快樂!

  • @ASMRchelsearin
    @ASMRchelsearin Жыл бұрын

    I miss my dad who passed away a few months ago. He loved to cook Chinese food too.

  • @specialangel2005
    @specialangel2005 Жыл бұрын

    One of mt favorite dishes to order! Just made this and it was soo good!

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