I've used left over brisket to make Quesadillas, tacos, grilled cheese, omelettes (with onions and peppers), chopped BBQ beef samiches.

I just happen to have some left over brisket in my fridge today. This looks so good to me. I like the Brisket grilled Cheese one myself.....Thanks for the great recipe, I love them.....

I liked all of them, wonderful ideas. Thank you for sharing. Greetings from Sweden

@KennasKitchen

2 жыл бұрын

Hello from America! Thanks for taking the time to watch....this reminds me I need to make another brisket soon!

Leftover brisket is amazing!

@KennasKitchen

2 жыл бұрын

AGREED!!

Champ ideas!!! Thanks I will be trying all of them!

@KennasKitchen

7 ай бұрын

Have fun!

You just saved my lunch ! Thanks Kenna!

@KennasKitchen

Жыл бұрын

No Problem! Don't forget to send me over a sammy if you're making one :)

I love all your recipes.

@KennasKitchen

2 жыл бұрын

Thank you so much 😊

soooooo good

Can’t beat a brisket grilled cheese

Cream cheese on the philly, trust me!!!

Imma have to say the cheese brisket has to be my fav. I would tear up one of those bad boys

Please can you share the link for the flat iron? I can’t seem to find it in the description Thank you so much

@KennasKitchen

2 жыл бұрын

Sure thing! geni.us/KKsteelmade

I can't believe I'm just now seeing this awesome video!

@KennasKitchen

Жыл бұрын

Well believe it baby! Better late than never though, am I right?

I've reheated with a little Wagyu Beef Tallow like that. INCREDIBLE! Give it a try. It's a great hack.

@KennasKitchen

2 жыл бұрын

Thanks for the hack, Mike. This does sound incredible. I usually take the trimmings to make tallow, so I usually have some on hand after making a big ol' brisket!

cool

Smother and cover me up!

I slice and steam to keep from over cooking but to reheat. Think pastrami

@KennasKitchen

Жыл бұрын

That's a cool idea!

What’s your favorite leftover brisket recipe?

Grilled cheese, Ive done mayo, and now I do Philly cream cheese, the spreadable kind with the chives... yummy yummy yummy Provalone or cheeze whiz (I know I'm gonna get some shit for that comment) either is acceptable... where are the shrooms??? Gotta have shrooms on the philly! And next time, toss in some onions with them tatters for the hash! More better!

@KennasKitchen

2 жыл бұрын

Cream Cheese?! You've got my attention! And cheese whiz on the philly? Thats crazy but definitely something id at least try once:) And I don't like shrooms on my philly, so ill leave all the shrooms to you!

@donnyarmstrong9559

2 жыл бұрын

@@KennasKitchen Yup... The cheese whiz is controversial, but is not that uncommon back in the northeastern corridor!!! BTW.... lovin' the basil blunt!!!!

I'm confused....what's a brisket leftover? Never had that before...lol

@KennasKitchen

Жыл бұрын

haha

What the hey is "leftover" brisket ?

Your video quality doesn't match your subscriber count at all lol I don't understand how you don't have like 100 thousand subscribers or more

@KennasKitchen

2 жыл бұрын

Thank you so much!! We’re hoping one day we get there 🤞🏼

WTF is leftover brisket?

@KennasKitchen

2 жыл бұрын

Fair question 😂😂

She doesn’t like provolone or havarti cheese cuz it tastes like feet, and then uses Swiss???? Huh????!

@KennasKitchen

4 ай бұрын

Its just who I am...

LMAO, that was epic! Got my brisket on the Recteq.....can't wait for tomrorrow leftovers

@KennasKitchen

Жыл бұрын

Hope there were some leftovers to enjoy today!!

Greasy camera man haha