Instead of just giving away my recipe, let’s do a turkey-off. Travis v. Kenna. Winner takes over as host 😂

I agree with the one poster here, we need to see what a smoked bird would be like with an air fry finish at the end

@KennasKitchen

2 жыл бұрын

I will most definitely give that a go!!

Smoked! I do one every year! Never any leftovers.

@KennasKitchen

2 жыл бұрын

I will be sticking with the smoked method from here on out. Good luck again this year! No leftovers is a great sign 😊

Spatchcock your turkey!!! Spatchcock your turkey!!! I've cooked dozens of 15# ish birds in about 3.5 hours on a Camp Chef pellet grill .... Can't beat it !!!

@KennasKitchen

Жыл бұрын

Will have to give it a go!

I'm thinking 3/4 cook in a smoker to get good smoke flavor then lid on in the oil-less fryer to get crispy skin for the last lap.

@KennasKitchen

5 ай бұрын

that sounds like the best of both worlds!! Let me know how it turns out 🤤

Great comparison. I have smoked spatchcocked turkeys for several years on a kamado, a kettle and lately on a pellet grill. I love the meat on the pellet grill but am not happy with the skin. Any tips for improving the skin on a pellet grill? How about a comparison of several different "skin crisping" techniques on a pellet grill. A chicken test would be fine, maybe even just a breast test, but we need a reliable method for crisp skin on a pellet smoker.

@KennasKitchen

2 жыл бұрын

I would say do a dry brine a couple days in advance. You want to get the skin translucent if you can, that will help ensure it’s crispy!

Awesome video!! I will never put a turkey in the oven again.

Frieeeddddd, I’m a skin person lol! Loved watching this, after we had an air fried one this thanksgiving we wont go back to anything else! Not a smoked person, don’t come for me 😩😂

@KennasKitchen

2 жыл бұрын

Hey, to each their own!! Glad you were able to try out the air fried one. Definitely a favorite here in this household as well:)

I L I K E T U R K E Y (Evon though I never tasted it) But I did know what the taste of a fried chicken thought

What's your favorite way to cook a turkey?

Have you tried smoking 3/4 through then frying the last 1/4? Matt Pitman (Meat Church) had a video on this, getting the best of both worlds. He deep fried though, not sure how the air fryer would compare. Interesting video though. Smoking my 2nd time this coming Thursday and you've got me scared on the 8 hours, as I'm hosting the dinner as well.

@KennasKitchen

2 жыл бұрын

I have not! But that does sound like the best of both worlds. May have to give that a try next time I get my turkey on 🦃

@KennasKitchen

2 жыл бұрын

Also, good luck on the smoked bird for thanksgiving this year! It was a 14 lb bird and took 8 hours to get to internal temp, then at least 30 minutes of rest. Maybe try the spatchcock method? That will quicken things up!

Another awesome video! Have you every heard of the "Safeway Two-hour Turkey" recipe? A completely different way to roast a turkey. It's amazing!

@KennasKitchen

2 жыл бұрын

I haven't but ill have to give it a look see! I was disappointed in the oven roasted turkey this year:(

@danielschrader838

2 жыл бұрын

@@KennasKitchen you won't be disappointed with this recipe. Crispy skin is life.

@KennasKitchen

2 жыл бұрын

@@danielschrader838 #crispyskinordie

Fried or grilled...thEnd! 🤔

WE KNOW THERE WERE LEFTOVERS TRAVIS

@TravisGrenier

2 жыл бұрын

Nope I ate all 45 pounds of turkey

Smoke for 3 hours, finish in air fryer. Boom.

@KennasKitchen

2 жыл бұрын

Genius!!!

U can fry a Turkey 💀💀😰

@KennasKitchen

Жыл бұрын

Yes, yes you can