A little simple thing I’ve enjoyed when making grilled cheese is sprinkling salt and pepper on the outside-buttered sides before cooking

I grill one side of bread slices with butter first, then assemble the sandwich with the grilled side facing the inside (next to the cheese) then grill the the outside of the assembled sandwich. The bread comes out extra crunchy since you've doubled the grilled surface area and the residual heat allows the cheese to melt faster so you can use a higher heat without burning the bread.

This is not a grilled cheese sandwich. This is a brisket sandwich, with cheese. And I love it.

Excellent recipe! Fixed this for my hubby today and he loved it. Thank you!

I hope max got some of that sandwich, all the hard work he does

Beautiful Kitchen! Good laugh and awesome recipes! 👍🏽 Keep up the vids

Great video! I'm going to make this right now!

I don't think I've ever seen anyone master the art of the sandwich like Sam. Great job as usual, my brother.

Sam, love your channel. You’re food is awesome and both you’re outdoor and indoor kitchens are amazeballs!!

I would enjoy seeing Max eating the food more often, I mean I'm starving watching this but that poor lad can smell it also :)

@reg6616

3 жыл бұрын

Exactly, he looks like an Ethiopian

Watching these old videos compared to the new ones. You guys clearly improved together. :)

I love your show and I watch it all the time. I would like to see one episode of all your different knife sets and different cooking Tools that we use for cooking. Thank you

Yum just made these with my left over smoked brisket from last night. Absolutely beautiful. The horse radish and mao was a first but definitely not a last

This was my first Sam the Cooking Guy video! Been watching ever since.

Looks fantastic! I will make this. I normally use Texas toast garlic bread with a slice of brisket topped with a slice of provolone cheese & drizzled Dijon mustard on my leftover brisket.

Your interaction with the camera guy makes the video so fresh.

@vantheman1238

4 жыл бұрын

Menio Q. That’s his Son

@reg6616

3 жыл бұрын

Camera guy looks anorexic

@cheridehart7771

3 жыл бұрын

@@reg6616 Max the camera guy, has going on in his arm some muscles,

I have been vindicated (not that I needed to, because I’m going to do what i chose anyway ). For years my family thought I was being ocd obsessive when I spread butter from coast to coast on bread. Sam is absolutely correct when he stated that there’s an art to making grilled cheese. To this day they will only eat my grilled cheese sandwiches. The exception would be this lovely presentation from my Brutha Sam😎👨🏾‍🍳🔥

Hey sam great vids and food i love to cook. Great job

I picked up the Japanese Mayonnaise, you are right good stuff!

@cheridehart7771

3 жыл бұрын

I just picked it up, it has Msg, that must be the secret ingredient.

I have done that But used a panini press. You are on point all the toasty cheese bits are awesome. Love your videos. You have become one of my favorite channels. I also put parmesan with the butter to make the most awesome crust.

Wooooo! Now that's good eating. Subbed, General!

Max giving a masterclass in dad humour

This is the first time I heard him mention kosher. I wonder how many people that keep kosher watch him. I know I do

An instant classic! Add a little Mendocino Mustard (sweet n hot) and it would be perfect!

I love grilled cheese, but this is a whole new level. btw. i would have done the same thing Max.

I put some cheese on the OUTSIDE of my grilled cheese. It gets all fried and crispy. Highly recommended you try that.

@joshuabarragan4473

5 жыл бұрын

Josh Human this isn’t sunny

That crust is perfect

I love to see the ralationship between the father and son. Congratulations guys

That was so funny Max good job I was just thinking about that LOL🙊🙉

i live for the crunch you hewr when he firste cuts into it lol its epic i always toast my shit too cant have soggy buns

Almost as good as the one I had years ago in Canada. Sourdough, garlic butter, extra sharp white cheddar, gouda, and a 3rd cheese that escapes me (either havarti, gruyere or muenster), and a pound of Montreal smoked meat. Insanely good.

I had left over brisket, so tonight for dinner I caramelized an onion, cut up the brisket, added provolone, toasted a hoagie roll and had an easy philly steak sandwich

That sandwich looks amazing!! Can you make a grilled cheese like the one in the move "Chef"????

I'm pretty much obsessed with your cooking style! This show is amazing!

How do you male the brisket?

Looks Awesome, it's a Step away from a MONTE 🍳 BRISCO! I was thinking the Brisket would be Awesome in a steamer deal, á la NY Deli style too!

That is the only butter I buy and what a great sandwich.

you need a De'Longhi Livenza All-Day Grill. perfect grilled sandwiches, waffles, pancakes...

I've made brisket grilled cheese every time I've made brisket.

Try using airfryer for grilled cheese, it's amazing

Inspired by you, I made a brisket, scrambled egg & carmelized onion grilled cheese for dinner tonight. Thanks for the inspiration bruh.

@cheridehart7771

3 жыл бұрын

Yummmm

I love grilled cheese with so many things, including eggs.

Awesome

This morning I made a roast beef grilled cheese with onions and oooooh deliciousssss

That is a ‘schwahalap’ of cheese!!! I like it

would u "age" the cadaver? how long?

Yum!

can you share the brisket recipe ??

Do not underestimate the simplicity of the grilled chezzzz. Plus brisket…that one broke dah mouf 😬

Max on the other side of the kitchen* Sam - back up

Watching this at 3am before sleeping ended up making a sandwich ...

Hey Sam! How do you get your butter so that it's always soft enough to spread on bread?

@greatanomaly4858

5 жыл бұрын

Leave it out at room temperature

@getfood

5 жыл бұрын

@@greatanomaly4858 there's no quicker way? Or are you saying you just leave it out permanently?

@howsjames1

5 жыл бұрын

@@getfood In my house a stick of butter never lasts long enough to go rancid at room temperature, so yeah we alsays leave it out.

I’m making this with smoked brisket!!!!

“God cares more about what’s in my heart than what’s in my stomach.” -Jeffery Dahmer

That's a good looking grilled cheese!

I know the camera man has to be hungry watching him cook a nice juicy brisket

America takes it to another level...thx Sam

I miss my dad.

@pauldoom234

5 жыл бұрын

Sorry Max. Lost my dad this past October, it’s a tough loss.

@paullmight42

4 жыл бұрын

did he go for scratchers 3 years ago?

How does this not have more likes?

Try Kerrygold butter, really good.

@DroneWolfMedia

3 жыл бұрын

That's what I use. It's the best!

you should just say "probably the best sandwich ever" cause i know youll make a better one really soon :D

Nice one! Greetings from Germany!

@bobbyb608

5 жыл бұрын

^he was talking about the Jewish joke

@sepp540

5 жыл бұрын

Christmas Gummyworm ? Don‘t get it...

What kind of Butter?

my favorite thing right now

holy eff...i could never do mayo on a grilled cheese tho...my dad always loves it however

Max has become a much better camera man.

7:45 hahahahahahaha XD

My father's friends would always give him a hard time about his most favorite thing, a BLT! Not being Kosher, Dad would say "God will understand"! Taught me to eat lobsters and Clams on the half shell among other things. Lost him in 1967, I was 12.

@scotheggie8057

5 жыл бұрын

George Semel that’s hilarious

It’s all about the Cabot Vermont butter

That’s why I love sourdough 🥖 😋

Looks damn good. But try mayo on the outside for the crust.

Where do i get that tacos shirt?!

I don't think it's humanly possible for me to cut brisket that thin. I just can't do it lol :P

when r u going to cook/bake a cadaver?????

Wish I was there too eating your food 😂

If you've never used Gouda for grilled cheese, please do so!

do you have a nice pasta salad you can make?

IMO kosher was a way for people to stay free of food that would commonly have disease, nowadays this is not as much of a concern.

Oh men im dying right now

I've gained 10 lbs since I started watching your videos. I hate you. LOL

you say dont eat crapy food...MY STEP MOM MAKES CORN IN THE...in the...MICROWAVE!!!DuM DuM DuM!!!):

You should make a Smoked pull pork Quesadilla video! I made it recently and it had to be the most amazing Quesadilla I've ever had

I tried this w/ Steak Umm - super delicious.

That mans forhead can see into the future

@yanney4667

5 жыл бұрын

and his son in his twenties was blessed with the same 7 head.

could you please, make that brisket?

0:17 hold up how his fridge do that then?

Fresh grated parmesan into the butter that goes on the outside. Thank me later

One word: Kerrygold.

Did you just assume my cooking ability ? Triggered.

DUDE U NEED TO DO THE OVEN BRISKET AGAIN ITS NOT THERE

Sam your taking it to the next level you put in cheese every time you eat meat I’m Jewish and I can’t make anything you make and btw you’re ruining the meat with so much cheese

Thanks Sam.

Thanks Sam, how do you keep your weight down, I would be huge eating all you do. Not that it isn' t GOOD!!!!!

MAKE THIS AGAIN BUT THIS TIME WITH TOASTED GREEN CHILES AND FLAKY SALT ON THE BUTTER

Sam, you are absolutely right. God cares more about your heart than what you put in your stomach!

no clue why but the shirt screams the ramones?

I was having the same wishe looooooooooooooooooooooooooooooooooooooooooooool lucky you

The brisket looks pretty tough though... the sandwich looks really delicious!

@briankoebele2549

8 жыл бұрын

+Dominik MJ (opinionated alchemist) when cold it looks tough but once he heated it on the griddle it appeared to be moist

@Dominikmj

8 жыл бұрын

Not sure about this. Obviously it is more "pliable" if it is heated up - but the traditional briskets (long time smoked, brined etc) or "my" sous vide brisket are for sure far more tender.

@daglamorous69

7 жыл бұрын

What are you blind that brisket was falling apart. Meat must be tender for that to happen. Never seen tough meat fall apart.

@Dominikmj

7 жыл бұрын

Rayne Rosario Fist: I am not a hater! I said, that it looks great. However have you seen how much force Sam had to apply to cut it? That isn’t really tender! And where exactly was it falling apart?

@daglamorous69

7 жыл бұрын

He took it out of the fridge though and when he heated them up they began to fall apart. I think too it was baked not smoked. So you gotta take those things into consideration.

Would it be good if it was dipped it in egg before grilling, kind of Monte Cristo style?

@jobarham001

6 жыл бұрын

N.B. Kristjansson ooouuu!

@mr.j1104

5 жыл бұрын

That sounds good

@PhillipCummingsUSA

5 жыл бұрын

Yes

@Dadee3

5 жыл бұрын

N.B. Kristjansson And why would that be bad? Smh.

@Fight4MyCountry

5 жыл бұрын

@@Dadee3 stfu smh

“I love me too”😛

@reneebear3641

4 жыл бұрын

Read this as he said it in the video.