Can we please see an episode with the roles reversed with Sam and Max, that would be golden!!!

@DevanDunnizzle

3 жыл бұрын

“Oh how the turntables....”

@DevanDunnizzle

3 жыл бұрын

Eric B glad you caught that 😏

@sumduma55

3 жыл бұрын

It probably wouldn't be as interesting with sam on top. But hey, who am I to judge.

@immersionHEHE

3 жыл бұрын

Yeeeees

@jasonjansen9831

3 жыл бұрын

No way can Sam operate a camera

Sam: Best picanha steak sandwich ever Guga: Hold my nephew

@juanro_30

3 жыл бұрын

😂😂😂😂😂

@timlaw8074

3 жыл бұрын

Piers Lort-Phillips agree! Guga is king of Picanha.

@breejames6323

3 жыл бұрын

I used to like gugas channel and was a subscriber before he even hit a million however all he does now is steak and nothing else . And it’s the same steak every time! steak salt pepper and garlic powder . It got old after a while and I unsubscribed because I was tired of seeing nothing but steak videos over and over again.

@karlkunath

3 жыл бұрын

What's your cool trick to not give Guga his props? huh? Oh, Max....loser.

@Jheassler

3 жыл бұрын

“Less doo Ehd”

Sam: calls Picanha the king of all meats and not the queen. Guga: i know this guy doesnt look that good right now, BUT WATCH THIS

@NCamico

3 жыл бұрын

LES DOO EEET

@jettnash5217

3 жыл бұрын

Technically he said the king of specifically Brazilian steaks not all steaks. If all steaks are taken into account the king is A5 Wagyu with the queen being Picanha

@ColinPredator

3 жыл бұрын

Jett Nash nahh prime rib eye is king, u cant just eat 400 grams of a5 wagyu, 400 grams of prime rib eye is a different story 😂

@Tjockisen

3 жыл бұрын

Hahaha

@ColinPredator

3 жыл бұрын

Hugo Hugenotten the fuck

“Put the cilantro in and grow up” was one of his most priceless comments to date. LOLOLOL

Now I need an episode of Max cooking while Sam harasses him from behind the camera.

@bowlofrice4me

3 жыл бұрын

Totally would to see that

@cr293737

3 жыл бұрын

I would pay serious money for that! BOYS, GET ON IT!

@ASMRrides

3 жыл бұрын

OMG yes! Maybe set a charity goal or something like that. I'd contribute for sure!

@amateurshooter6054

3 жыл бұрын

kzread.info/dash/bejne/k655sceNiJSyobA.html

@MyNameBibo

3 жыл бұрын

Just came down here to say the same thing lol.

As a brazilian, i feel honored by having Sam trying our picanha. Thx and I hope you try more Brazilian cuts in the future (PS there will be salty brazilians complaining about you cutting out the fat, just ignore them. You did it in your way and that looks fantastic, just as aways)

@Robbie_S

3 жыл бұрын

Sam's watching his cholestrol level so he had to make his own way. He's 60+

@thiagoklock5064

3 жыл бұрын

@@Robbie_S make sense. I dont like that much fat either... He did well cutting the meat that way

@mannywilde

3 жыл бұрын

Brazilians make the best BBQ

@LiberdadeBatora

3 жыл бұрын

oh man, but come on! The fat is the best part. Well, at least he didn't seasoned like 99% of the Gringos do

@thiagoklock5064

3 жыл бұрын

@@mannywilde gauchos in general make a vey good barbecue. And by gauchos i mean argentinians, uruguayans and people from rio grande do sul. Apart from that, im not sure if i do agree that brazilians make "the best" barbecue. People are very poor in our country and its not everybody that has access to high quality meat...

When he trimmed that fat cap.. Guga lost his mind! 😖

@karlkunath

3 жыл бұрын

didn't even give Guga props, fk that

@SanFran49erfan

3 жыл бұрын

@@karlkunath why would he have? guga didnt invent pichana.

Max keeps hinting he can cook - make the kid walk the walk...cause he talks the talk :)

@jgerdinggmail

3 жыл бұрын

Would be odd if he couldn't cook with a dad & job like this heh. There was a clip of him making something at home (pizza? can't recall) after the main episode quite a while back. I'll link it if I find it.

@carls6176

3 жыл бұрын

@@jgerdinggmail He does cook with Max (and his other 2 kids) once - on an old cooking show back when he was on TV in San Diego and long before he took over as the home done cooking show. But he hasn't been on since that one time.

Love the content as always. A detail: as far as picanha goes, yes it’s the “famous”, more expensive and highly promoted cut in Brazilian bbq, but chimichurri is actually from Argentina and Uruguay, where they bbq in parilla style and also never season the meat prior to grilling it. And there the picanha is rarely a part of the show. Those two countries share the “gaúcho” culture with the southernmost state of Brazil, Rio Grande do Sul.

@laurencesabel7238

3 жыл бұрын

why not season before, ive heard this before but just wondering the reasoning behind it

@NoRoads2AllRoads

3 жыл бұрын

Not its not the most expensive. Filet mignon (tenderloin) or Lombo as they say is way more expensive, just like in any part of the world - since its so little

@TFELIZZOLA

3 жыл бұрын

Laurence Sabel it’s just a different result. Some cuts are way better when seasoned before, but if you watch a parrilla being made, it’s about thinner cuts, rarely are they not with the fiber already cut/exposed. In those situations not seasoning before might preserve internal moisture/tenderness. I personally prefer other style and don’t understand the Argentine style that extensively to feel like I could fully respond your question.

@TFELIZZOLA

3 жыл бұрын

Salvador Nobre Veiga yep certainly those cuts are usually more expensive (sometimes not here in Rio Grande do Sul, but won’t argue about everywhere else in the world). Filet mignon is just kind of “flavorless” by itself and not the greatest for “barbecueing” so it’s really a rare sight both in Brazilian or Uruguay/Argentina bbqs.

@NoRoads2AllRoads

3 жыл бұрын

@@TFELIZZOLA I know that. I like lombo just because of softness but like done other cuts more. Maminha e fraldinha até gosto mais que picanha. Ou não. As vezes fico indeciso 😅

Hey Sam, just wanted to correct you on something you said, in Brasil we don't eat chimichurri unless you're going to a Argentinian stake house, we eat it with vinagrete, as far as I know chimichurri is only eaten in Argentina, Chile and Uruguay. Don't really know about the rest of Latin America but I'm 100% sure on the rest as I'm part Brazilian part Argentinian and have family in Uruguay and knew some Chilean people. Great video btw, love to see our culture in videos like yours

@cristinaherrera5325

3 жыл бұрын

Ecuadorian people eat chimichurri too, but I think we picked it up from Argentina lol

@nicholasfilipovich871

3 жыл бұрын

@@cristinaherrera5325 Good to know that, I had no idea, well at the end of the day I guess we all influence each other, especially with food. Brazilians, Uruguayans and Argentinians all say they invented dulce de leche, both chileans and Argentinians claim empanadas are theirs, Peruvian ceviche Is big in Brazil, we could go on with this all day 😂😂

@ericbruno8316

3 жыл бұрын

You are absolutely right! Also chimichurri is usually dry when they make the sauce.

@nilobortolotti7065

3 жыл бұрын

Agree 100%, Brazilians don't even know what chimichurri is or means.

@muzaaaaak

3 жыл бұрын

¡Viva Brazil!

I NEED A T SHIRT WITH SAM WIPING HIS FACE WITH THE TOWELS. NO WORDS.

Guga just booked a flight to San Diego for dinner. Damn Sam, that looks good!

According to Guga, it’s the “Queen” of all meats! Not the king

@jaytrock3217

3 жыл бұрын

and he is on the way to their house for taking the fat off.

@johnchase4408

3 жыл бұрын

Filet Mignon is the KING

@nomadicfenceman509

3 жыл бұрын

Maybe the standing rib roast is king... idk

@dgdigital2659

3 жыл бұрын

All Sam's meats are transgender so...

@thiagoklock5064

3 жыл бұрын

@Bradley Benavidez that guy is sensacionalist af. It's hard to watch

I like how Sam and Guga say "Don't be cheap with it!" We need a Sam and Guga collab!

Been watching your videos for a couple months now and I think I’ve seen them all! The food you make looks unreal and I have made some of your recipes and they turned out fantastic. Just got on the wait list for your knife! Can’t wait! Keep these bangers coming, Sam and Max!

Sam I've been watching your channel for over 3 years and I can tell you I'm always looking foward to watch another video of yours. Sometimes when I'm busy I put your videos in the background to not feel so lonely

I love picanha! I'm gonna try making it and will upload it to my channel, thanks for sharing.

i see GugaFoods shaking his head at trimming this steak!

My wife has the seasoning they use for an everything bagel which would be great on the bun of this sandwich!

“If don’t like cilantro to bad, put it in and grow up” 😂😂👏🏼👏🏼👏🏼

@michaelrae9599

3 жыл бұрын

Make me!

@agcons

3 жыл бұрын

@@CoinRingsUSA The ground seeds of coriander are fine by me; the leaves (cilantro) make me think of soapy grass clippings. I'm not OK with even a very small amount.

@wisemang73

3 жыл бұрын

Every soapy cilantro person I have ever met are very picky eaters in general so I'm calling BS. So yes, this was the best line of the video!

@agcons

3 жыл бұрын

@@wisemang73 Well, there is a first time for everything. There isn't much I won't eat, but cilantro is on that list.

Thoughts on toasting the bun to prevent the soggage of the bottom half? 🤔

A Sam and Guga collab would put Infinity War to shame

@mariuszszewczyk2277

3 жыл бұрын

A cook battle!

@karlkunath

3 жыл бұрын

Guga would CRUSH Sam.

Thank you for all that y’all do . Food looks amazing

Dude, I just discovered your channel recently and have been watching old vids of yours. They’re infinitesimally better now than they’ve ever been. Your channel is the shit. I love it and the people I use your magic on, love you through me for it. You’re doing the lords work Max. Your dads pretty cool too as far as dads go, but it’s pretty obvious he’d be working at a shitty diner if he didn’t have you to make him look amazing, which he is. He’s amazing but nobody would know how amazing he is if you weren’t as amazing as you are and let’s be real.....we’ve gotten to a stage in tech advancement where nothing old people can do can be valuable with out young people making them relevant. It’s really sweet that you let your dad be a KZread star. I hope some day my kids turn my hobbies into a career too. Cheers you guys. Again, you and your channel is literally saving the world right now.

8:51 When he said "an egg. We just want the white". I thought, Oh shit. How eggs will it take this time. lol

Man, when Covid ends and we get back to large live events, I want to see Sam and Max take on Guga and Angel in a tag team match for the ages.

Sam, Thanks for doing the Picanha! Had this at a Brazilian steakhouse in San Antonio a few years back. Most memorable part of my trip! Just awesome!

Best Channel ever. 😁😁😁😁👍👍👍👏👏👏 I have learned so much new ways of cooking and creating new flavours. Greetings from Germany❤

I did the bun thing but instead of salt and pepper, lucky charms.

It looks phenomenal! Favorite part of the video for me, “If you don’t like cilantro, too bad. Put it in and grow up.” 😂 We love you Sam!

This has to be the only channel I never fast forwarded a video on , best food channel on KZread HANDS DOWN

As a southern brazilian I can say im equally proud and amazed. Awesome recipe Sam, keep up!!

Hey Sam. Just a small fix. I'm Brazilian, have a degree in gastronomy...I can say that here we eat picanha with Vinagrete and Farofa, not with chimichurri. What you done there actually looks like a local Vinagrete (Just missing tomatoes). Chimichurri is from Argentina, where they might no be eating picanha, but "Assado de Tira". Be aware that mistaken Brazil and Argentina can get you in trouble arround. Ahdushs Nice video, man.

@gutomattos108

3 жыл бұрын

Isso mesmo Marcelo!

didnt toast the bun what the heck man.

@Gia_P.

3 жыл бұрын

k1e1v1i1n , i concur. made the bottom bun soggy

Looks Awesome Sam! Going to make this for my brothers. Thanks for the vid! 👍

Greetings from Portugal 🇵🇹. I cooked the picanha meal today it was amazing. Thankyou for your inspiration. Also bought the garlic press at your recommendation, it works a treat. I've chucked my old one in the bin.

That steak looked like something hannibal lecter would cut of a census taker 😮😮

@Syzygy77

3 жыл бұрын

I’ve got the fava beans if you’ve got the Chianti.

@johnshaves101

3 жыл бұрын

@@Syzygy77 🍷 I'm on my way clarice

wow

@UberFeetz

3 жыл бұрын

FaZe Teeqo what are you doing here watching Sam? Lolol

@karlkunath

3 жыл бұрын

It's not his....It's GUGA

The knife was delivered! It is kinda sweet ! Chopped up an onion beautifully! Thanks

Sam, I absolutely love your video's! It has inspired me to cook and almost all of my favorite recipes are ones I have learned from you. Thanks for all you guys do, I would like to see a Sam The Cooking Guy seafood boil! P.S ordered your knife and can't wait for it to arrive.

The amount of people that disliked instantly because he called the bit of meat a hedgehog 😂😂

I'm calling Max out! Maxy talks a big game let's see him in front of the camera and cook something!

You always make my mouth water! Enjoy the great content!!!

Love the content. Pretty much have watched all your videos. Sam and family, you guys are awesome. I look forward to finding something new from you guys in my notifications.

Too lazy to cook today, wish i could just grab it from the screen 😩. No fries?

Rib eye is the King/God of steaks. Picanha is the Queen. And will never use soap/cilantro. Still love your videos tho.

I tried Picanah for the first time about a month ago while visiting friends in KC. It was life changing. Now my wife and I are moving to KC and i already know a butcher to get it from.... So excited!

Dammmm it looks sooo gooood It make me hungry 😋. Tanks for a new recepice and I ll try it 👍🏽👍🏽

Who is watching this in bed in the early AM hours hungry af. Sydney Australia in the house.

@latrellspencer2422

3 жыл бұрын

7 PM here

@Feivel8374

3 жыл бұрын

10:35 pm GMT.👍

@bellebizjak5156

3 жыл бұрын

Me.... 7:30 AM Western Australia

People that thinks that picanha is "absolutely raw and noone should be eating that" has serious issues.

Brilliant!! Thanks so much for the great videos.Small variation on this one for me ( I'm old and have weak front teeth)....have slices on a plate with all....and add a baked potatoe!

Absolutely one of the best sandwich’s I have now eaten thank you

steak cooked perfectly. should have grilled the bun.

If I were religious and you were a God I’d go to church

This guy is quite amazing I tune in each time and I am amazed

i have got to say, your retakes on foods has so much flavor

what about people who have the genetic trait where cilantro tastes like soap? Like my wife :-(

@Boringunguy

3 жыл бұрын

That’s me. It tastes like dishsoap. Yuck

@tangowally

3 жыл бұрын

Your wife tastes like soap?

@Jonas.A.Larsen

3 жыл бұрын

@Veronica Bolanos "an acquired taste" and "either you love it or you hate it" is an oxymoron. "acquired: a characteristic that is not congenital but develops after birth".

@preocupied1690

3 жыл бұрын

It's true a radish tastes like dirt to me.

@tommymaddox6785

3 жыл бұрын

You can use Culantro. Same (but more intense) taste, but doesn't bother those with genetic issues. Different family.

"It looks like a hedgehog hiding its head." No, Sam. No it doesn't. :/

Wow... its very different from the Picanha we have in Brazil. The "traditional" picanha is almost a triangle form, with way less fat. And yes, it is not the King, but the QUEEN of all Brazilian bbq! Btw, love the channel. Really like the moto of not eating the same thing always and cooking at home. Cheers from Brazil guys!

You’re so amazing! Thank you for the recipe!

To the person reading this: You're amazing stay blessed, stay safe and healthy during quarantine 🌧 My Dream is to hit 7k I am struggling to get there

The only cooking channel I can watch the whole 10+ min video👍🏾👍🏾

Would you consider dry brining a chunky cut like this to help season the center?

I love how he ask questions and answers himself it's amazing

Sam, you continue to outdo yourself. Much respect! Keep the videos coming, oh cooking master.

I love how Sam cooks, he is amazing

Damn that looks amazing. Need to find out if they sell that cut of beef here in Finland! Great stuff Sam, no question my favourite cooking channel in KZread

I love using the Chervil that grows wild in my garden on sandwiches and salads. Dolishes!

2:01 “THE TALENT IS WALKING!”

That looks amazing and mouth watering! I have to ask though, how would a bit of horseradish sauce go with those flavors? I see good beef and I always want some horseradish.

@WhiskyHangover

3 жыл бұрын

I think it'd go great, cut down a little bit of the richness of the Picanha. It might be too much with the chimichurri though.

Already know I'm gonna love this!

Wow Sam! That truly looks amazing. Well done sir

I am brazilian and watch all yours videos, tbh we don't eat picanha with chimichurri, argentinians do, but it looks awesome and probably tastes delicious, well done, I will certainly make that sandwich someday

so delicious. Will definitely make, but meanwhile watching you make this Sam I had some leftover bbq rib steak to which I sliced up thin, grabbed a couple sourdough ends & grilled them with olive oil, spread both ends with a mayo & dijon mixture, piled on the juicy medium rare bbq ribeye then topped it off with my homemade coleslaw mix of different cabbage, carrot, dried cranberries, vinegar, olive oil, sugar, salt & pepper which complimented the mayo and dijon sauce in ways I never expected it was delicious & fun to cook my dish while watching you cook yours. My sunday morning ritual tbh.

Got my Sam The Cooking Guy Knife today!!! Friggin love it; also what to do with the awesome logo sticker?! I have but one, and want to optimize the impact!

I'm a Brazilian and I can say. You seasoned the picanha perfectly. Most of the non Brazilian who tries to cook it, put a lot of different seasonings on it.

I had to pause less than 24 sec into video.. I confessed to my fourth boy now 15 to thank this Channel.. i made the bacon ranch crunchwrap... or I combined with what I had. THE DILL RANCH . IS AMAZING... my 15 yr old said. This is the best thing u ever fed me... fed up.. said.. thank SAM THE COOKING GUY CHANNEL!! THANK U ALL

@marielabon1652

3 жыл бұрын

I cant stop commenting. My teen boys only love Uber eats.. YES. U GUYS R THE BEST.. ONLY TIME MY TEENS.. EAT "MY COOKING" IS WHEN I MAKE UR RECIPES. LOL. YESSSS. "BEST" IS A TERM FOR THIS CHANNEL

Picanha is an amazing cut. Love it.

This looks like a good burger idea. Like the veggies mix with spices. Also enhancing the burger bread. I would just add some salty crunchy stuff on top. Everybody should have fun cooking as a hobby

First off, dope sandwich! Any update on the knifes? I ordered mine a few months ago still haven’t received it yet.

Dunno seemed somin different about this episode can’t quite put my finger on it but I love it !!!

Hey Sam! Love the show. I've never seen a cut like that in the regular grocery store. Would I have to go to a specialty store/butcher to get that cut of meat?

Looking great! Round that out with some traditional chimichuri and mmmmm

I have a quick question. When you make these amazing meals/recipes, how do you eat out/go to dinner without going back to the kitchen and correct things? You probably eat at home a lot(and I would too if I had your knowledge) but Doesnt it ruin vacations/special occasions because of people doing wrong things?

NONE OF YOUR STUFF IS CLICK BAIT ITS ALL BANGING AND GREAT TO WATCH KEEP IT UP!!!! My girl is getting her bunco night recipe off you

What do you do with the crunchy ends left over. Seems like it would be good on a salad or with some eggs and potatoes.

I think I’m in love! Guga would be proud! 🤣

the pan while sam’s building the sandwich is absolute food pornography. nice shot max!

Got my knife today and I am so excited to use it!!

Thank you for the good information.

This is amazing Sam looks great! Please make chicken Marsala or chicken pot pie thanks

Going to definitely try this one

What grill round top are you using? Maybe a video on your outside kitchen.

Love the vids man❤️❤️❤️ keep it up ... Love from India❤️❤️❤️

Why must i always lay down and watch these videos?? I always have to get back up and eat something lol

After eating Sam's recipes I have the "Best" bowel movements I've ever had.

loved it and I can’t wait to try it myself. as a brazilian and son of a butcher I liked that sam used just salt to season the picanha. we use to say that good meat only requires salt, however picanha can be prepared in a lot of ways. one of most famous fastfood joints in my town serves a “cheese picanha” burger, which takes provolone and is amazing. I would not remove the fat before cooking it, tought. you missed a lot of flavour and could just had it removed before assembling the sandwich... anyway, picanha is number one meat in south brazil, ir is my favorite and I am happy you like it.

Looks freaking amazing. Did you get the picahna locally in San Diego? If so, where?

I tried this exactly how you made it and OMG..... SAM THE GOT DAYUM MAN!!!!

Gorgeous cook on that beef❣️