“You know what comes next max” “Ove..” “FOIL”

@Hecto185

4 жыл бұрын

Nate Flores “FOOOOILLLLLLLLL” 😂

@homeogenic5617

4 жыл бұрын

Hi friend watch and kzread.info/dron/PnKadVAED11s4wk482J5Qw.html my videos

@TunTavernWarrior2

4 жыл бұрын

He has to be Reform. Let’s hear it for that Yom Kippur Brisket.

I just got a brisket facial Sam 2019

@angelsmilkyway4352

4 жыл бұрын

Is that a euphemism?

@kcgreg1

4 жыл бұрын

Sam the porno guy

@74jtoon

4 жыл бұрын

That'll cost extra in Amsterdam.

@rjm8111

4 жыл бұрын

Sam The Cooking Man!!!

@homeogenic5617

4 жыл бұрын

Hi friend please watch kzread.info/dron/PnKadVAED11s4wk482J5Qw.html comment and subscribe my channel

Sam, I'm so glad I found your channel. I've cut my eating out by about 80% and am making dinner for my family almost every night, or eating the leftovers. Seriously, thank you for such great content. My wife also loves it :)

alright i will cook my frozen chicken nuggets like this wish me luck

Made this last night; first time I've ever cooked a brisket and it turned out great. I cooked a 3.5-4 pound brisket at 275 degrees for 2 hours and 30 minutes. Thanks boys!

@MrMdhaas

4 жыл бұрын

did he mention a temperature in the video? I think you can go higher and cook it aster because its covered in foil, so you dont lose moisture. nice going though, youre the only person mentioning a temperature

2:19 when your roomate leaves

@frankingram3477

4 жыл бұрын

LOL!!!!!

@MrRebar15

4 жыл бұрын

aaahahahahhaaaaaa kzread.info/dash/bejne/m6x21NuygbbYdJs.html

@BRMakesStuff

4 жыл бұрын

LMAO... Best comment ever.

@813Nole

4 жыл бұрын

Hendrix Anderson Naw, you gotta assert your dominance, best your meat on the couch in front of them

@hamhmahrb

4 жыл бұрын

Good one XD

So I made this over rice for my grandma and she loved it I love watching your videos. I always learn something new and my grandma said for me to be 16 the flavors it has is impeccable

Oven was at 325° for those curious. But word on the street is it’s 350 in Sam’s cookbook.

@LauraBailey222

4 жыл бұрын

Thank you I was searching this thread for this information

@richbennett6577

4 жыл бұрын

Thank you I was just going to ask

@chadwright5040

3 жыл бұрын

Dude thank you

@jamesmcnicol9173

3 жыл бұрын

Wrong , 350 for 4-5 hrs

@allenmoore1600

3 жыл бұрын

@@jamesmcnicol9173 9:20 Although Sam never states the temperature, he does say it will take anywhere from 2.5-4 hours. And the oven is set at 325 the entire time with him taking the cooked one out and putting the raw one in.

13:46 “It’s an easy way to feed an assload of people.” Oh, that’s perfect! I think this is a pretty accurate description of my extended family.

“My people have holidays coming up”. Sam, Sam, Sam... we are all YOUR people my friend. Thanks for another great video. Can’t wait to try this one.

Sam, you are so great at this medium and just a treasure to watch! Thank you for posting!

Sam your my hero I’m cooking brisket today and I’m doing this recipe for sure!!! Thank you so much

Awesome. Two soundboard snippets: “oh it’s just butter...” And “ooh...snap”

“What I want is a nice tight fit” Don’t we all

@Kadz25

4 жыл бұрын

U deffo get ur ass clapped by ur girl

@danf16dcc38

4 жыл бұрын

Especially with your meat

@akande4537

4 жыл бұрын

Robert Gonzalez perv

Kudos to Max! Loving the new look, editing is on point and the intro is short, sweet and looks good. Been loving the show for years and you keep managing to make it better. Great job!

I've seen brisket in a smoker nearly a thousand times on KZread alone. This is a refreshing change. Very good recipe. Would probably work with any "roast" cut, but with brisket, its extra interesting. Thanks for the idea Sam!

Thanks for recipe Sam. Here is the link to Sam's website recipe for this dish. (www.thecookingguy.com/cookbook/2017/12/15/beef-brisket-recipe?rq=beef%20bris). For those of you that were wondering time and temp, rule of thumb is about one hour per pound at 250 degrees. I always slow cook in smoker when doing a brisket and pull it at about 195 degrees and let it rest covered for about 30 minutes. It is a long cook in the smoker. I am looking forward to trying Sam's method....definitely shortens the cooking time.

Hey Sam, what temperature did you have the oven see to? Also, how do you know when the brisket is ready? Thanks Sam. I love your videos!

Just made this tonight. Fantastic flavor! Absolutely delicious! Thanks so much for much! Cheers

This look pretty easy to make, will definitely try this. Thanks for sharing.

Can we get a "Brisket Facial" T-Shirt?

6:22 everyone in 2019 be like 😂

@Cletustheman1992

4 жыл бұрын

LMFAO

@0mnicide

3 жыл бұрын

Reported for jokespeech.

This is definitely on the to do list possibly tomorrow nights dinner if I get to the store on time!!! Love what your doing on this channel glad my son discovered you & passed it on to me & it all started with the horse shoe burger!!! Thanks

Very nice, I'm going to give this a try over the weekend, thanks.

Hmmm i'm thinking about a Christmas brisket this year.

Thank's for the video Sam I surely loved the look of that Brisket...👍...

@katherinebryan9921

4 жыл бұрын

Me too! It would be so good with some mashed potatoes.

This is actually the greatest meal....I am 15 and I am proud for this recipe! IT TASTES SO FREAKING DELICIOUS!

Whoa! That looks good. I'd have a happy Christmas to see this on my holiday table, too!

Lol at 0:54 he sounds like Mcree from overwatch talking about a Jewish man.

@MorbidlyOBeazt

4 жыл бұрын

Hahahahah it's Hiiikiiigh Jewish man

I was screaming at my phone saying “LET IT REST”

Sam I love your channel, thank you for all your work! If I may make a request please do a video on making tamales (chicken or beef as I don’t eat pork) tyia!

Love the videos! I would also love to see your take on an Arby's Beef and Cheddar sandwich. Thanks

What temp was the brisket cooked at?

@ariaallen3412

4 жыл бұрын

He didn't say but 325 for 4 hours according to Google

"I don't have a good carving knife." Sam, you could use a decent carving SPOON! That Brisket is SO tender. steve

@pododododoehoh3550

4 жыл бұрын

Steve

@blahblahblah5642

3 жыл бұрын

Lmao you didnt have to sign your name boomer, we can already see it. Steve

I'm going to make this this weekend Sunday. We usually have a Chuck roast but this looks very good.

DAMN SAM! You did it again! This is the fourth recipe we have made by you. Incredible!!!! Never tasted anything like it! We made this recipe with a "choice" brisket. We are on a budget couldn't afford the Wagyu brisket. We ate it with baked potatoes. I kept finding myself adding the sauce to the inside of the baked potato as I ate it. We cooked yellow zucchini separately and added it to the dish when they both were done cooking. Thank you for sharing this with us! Can't wait to make number 5! I think we should just make all of your recipes and try them all. Thank you so much!

Maxi pad spoke finally lol. Haven’t heard him for weeks

It’s Monday... no new video ?

hey man i love your videos! i like the straight-up attitude of your videos!

I smoke or grill most of my meats and I gotta try this out just because it looks so freaking good! Thank you Sam!

"It's a she? I think it's a he?" 2019 in a nutshell

@skylarcooper8496

4 жыл бұрын

Ur a legend

@Mr.BoulderMan

4 жыл бұрын

@Joe H shush

@bdawggification

4 жыл бұрын

Yes the year people obsessed others genitals.

@skylarcooper8496

4 жыл бұрын

@Joe H all you have on me is that I misspelled a word ur a sad little troll I feel horrible for u and more so it family that has to live with ur ass u sad little butt hurt bitch

@skylarcooper8496

4 жыл бұрын

@Joe H I'm literally talking to a ten year old ur pathetic and ur life is very sad ur parents are very

I lost count of how many “That’s what she said” moments there were in here...

Made this tonight. Super easy and came out great.

Love the edge sear ! I do it all the time. Get strange looks from those who just don't understand.

Yom kippur- brisket Also Yom Kippur- a fast day

Would a regular beef brisket do just as well, minus the price of a Wagyu beef brisket? Some people are on a fixed income.

@DreamChasersInc

4 жыл бұрын

I'm sure it'll be fine. He just uses Wagyu because he has that KZread money

@neonguyen4257

4 жыл бұрын

he said that normally he doesn’t buy wagyu, but it was on sale

@nabawi7

4 жыл бұрын

@@DreamChasersInc and restaurant money.

@GoWithHim1

4 жыл бұрын

No, this recipe only works with Wagyu. Onions get a sour taste if the brisket doesn't have a certain fat marbling...

@CharlesLScofieldJr

4 жыл бұрын

@Jeff Payne And some people pop off with a smart ass reply to a question that was not directed to them. The question was directed to Sam The Cooking Guy.

this whole channel gives me a half chub ive never seen so much amazing food

Yes, I remember Jiffy Pop popcorn, LOL. We usually smoke our brisket; we’ll just have to try braising because this looks amazing.

'TAUGHT' MY 2 NEPHEWS TO COOK ... GAVE THEN THEIR OWN APRONS WITH: 'THERE IS NO SUCH THING AS TOO MUCH GARLIC' PRINTED ON EM

@deadfr0g

4 жыл бұрын

Too true! Literally the only problem that can be caused by lots of garlic is if your date thinks your breath smells like garlic, and the easiest solution to this is simply to feed her some of your garlic. So the only problem with garlic is best solved by adding more garlic.

I love how he’s calling the silver skin fat 💀

@dgdigital2659

4 жыл бұрын

Silver skin will eventually break down and wagyu silver skin is tender, not like pork ribs.. so chill out with the hate, and research shit before spewing it 👍😂👍 Plus it was on sale🙄you haters 😂

@Greatesteva305

4 жыл бұрын

DG Digital tf🤨 nobody hating stoopid

@dgdigital2659

4 жыл бұрын

@@Greatesteva305 dear lord I was joking, can't you see all the Emojis you hater 😂 but what I said about the silver skin is true.

@Greatesteva305

4 жыл бұрын

DG Digital You know I can see that you edited your comment and added extra emojis at the end stoopid.

@dgdigital2659

4 жыл бұрын

@@Greatesteva305 oh you are a true hater and a fool 😂😅🤣

I love it. Chosen Foods for the Chosen people ! Happy Holidays !

!!! How is your kitchen always spotless and clean ... who ever cleans it must get payed extra their clearly doing a great job

(very belated) L'shana Tova y'all

@danf16dcc38

4 жыл бұрын

Have a beautiful year to you too brother

I don't think any of us were in the dark about you being a Jew, Sam. Also, I don't think any of us care. Point is the best part of the brisket.

Couldn't wait for thus weeks Friday episode, wasn't disappointed...havent even watched it yet!!!

Sam, I may not be Jewish but I love an oven brisket. I had a buddy about 20 years ago in high school (Jewish/Parents from Israel) and I went over to do some homework. His mother happened to be making brisket and to this day one of the best meals I have ever had.

Sam, I’d like to invite you guys to PA to film an episode in my backyard. We’d have a blast.

“This kid was on sale” Headphone users: wait what?

Awesome brisket recipe. I really like your home kitchen so much more. So much warmer and welcoming. This new place seems cold and stark for me. Not that my opinion matters but......

So delicious looking. I'm def going to make, yummy!!

I find today's "Heavy Duty" aluminum foil to be closer to what "regular" used to be. And regular now to be pretty much useless. IMHO

@irishgreenslawncare

4 жыл бұрын

Double agreed!

@tbac2432

4 жыл бұрын

@@irishgreenslawncare triple agree. Find a restaurant supply in your area. That is where the real stuff is.

On today's episode, ONIONS with a side of beef!

Watching Sam's video while I wait for my brisket to cook is some kind of awesome 💨💨💨

I look forward to our holidays because there's always gonna be brisket lol

Growing up in Texas, I don't know if I've ever been more disappointed in my life than when I went over to my Jewish fiance's parent's house after being promised brisket and her mother came out with oven cooked brisket. Good? Sure. Anywhere near as good as smoked brisket? Not even fucking close.

@ScorpionBear_AG

4 жыл бұрын

Did you marry her?

@GoWithHim1

4 жыл бұрын

Nothing's better than smoked meat but that doesn't mean a jewish roast-style brisket isn't delicious.

@user-kk4hv4mq7c

4 жыл бұрын

/// M this we need to know. Lmao.

@earningattorney9887

4 жыл бұрын

Oof as a fellow Texan I feel you

@jackfortune7653

4 жыл бұрын

c00lmike. Totaly agree with you. Unless you're doing pastrami or corned beef, brisket in a offset stick burner for 18+ hour s is the only way to go.

Reported as Pornographic Content XD My wife and I are drooling over here.

@shirleyvinson3894

4 жыл бұрын

Marc Swan I hear ya!!! 😂

Never seen brisket done this way but it looks fantastic!

I’m not Jewish Sam and if anyone has a problem that you are then that’s their problem not yours . Thanks Sam for the quality video you put out and another thanks from my 4 adult sons who still haven’t left home for all the food you have cooked and I have copied at home in the last 3 or 4 weeks since I discovered your KZread channel . The first of your videos I watched was places to eat in London . Whilst still licking my lips I booked a 5 day trip to London for May this year . From there KZread started recommending your cooking videos and I was hooked I even bought a counter top flat top last week . Thanks again Sam your not only getting America cooking again you’ve reawakened the passion for cooking in a man from the middle of England. Don’t let the ugliness of the people who post negative comments get to you if you do they win . Kind regards , David ( Derby England )

Lol, who lied to you and told you that's wagyu? I hope you didn't pay more than $25 for that point. 😂

@Michelllelabellle

4 жыл бұрын

Timothy Roby what makes you think it’s not?

@timr0by

4 жыл бұрын

@@Michelllelabellle the marbling for one. Even American Wagyu has better marbling than that piece of meat.

@1PrinceWilliam

16 күн бұрын

I agree, he’s absolutely correct. I mean, just Google “Wagyu” - the difference between the meat used in this video and that will be night and day. I found this video because I just purchased one and was looking for inspiration. I couldn’t get past 30 seconds before being confounded by what I was seeing.

Being around Jews my whole life, you Sam are my favorite Jew dad. You have all the qualities 😂

Just the title literally got my mouth watering!!! This is going to be a good one, no doubt! 🍻

I love wagyu and I love brisket! I def need to make this on my channel!

Wheeeyyaaaa i need this video right now!!! My favourite cooking Jew (still there is no god just space and food)

Please don't ever make the sound @ 12:47 ever again. k thx

This is my recipe for Rosh Hashana at the end of the week. Thank you! ❤️🤗

I just made this for Father's day and it was the absolute jam. I had only the flat end of a choice brisket. The only thing I changed was that I added a little anchovy paste to the sauce.

The show isn’t live so why did u have one ready in the oven ? 😂 just edit

@alexisumbreon4722

4 жыл бұрын

So he can make another one😂

@matteblacke4635

4 жыл бұрын

I mean he does own a restaurant and has a personal life. But ay if I were him I'd make two as well man

@politicallyatheist1379

4 жыл бұрын

Probably had Max, available for a limited time.

@1882Stu

4 жыл бұрын

SoundsofNirn making 2 is fine, still doesn’t explain the one ready in the oven

@1882Stu

4 жыл бұрын

Alexis' C that still doesnt explain why they didn’t just edit it out

I need a woman to touch me like Sam touches that brisket.

@TonecrafteLuthiery

4 жыл бұрын

@@coyotelong4349 Wouldn't hurt

@dgdigital2659

4 жыл бұрын

@@TonecrafteLuthiery Now that's the spirit 👍😁

@TonecrafteLuthiery

4 жыл бұрын

@@dgdigital2659 I feel the Spirit!🥴

Have you made any videos on upkeep of your tools and utensils? Sharpening knives, curing cutting boards, etc.

Making this now. Smells amazing!

AM I the only who gets anxiety because he oils up the meat with his ring and watch on??!

I'm a Jew and can confirm the brisket bonanza!

@noambaror2210

4 жыл бұрын

*benzona

@Dead-st7ry

4 жыл бұрын

Where do you hide your jew gold?

@Cheftravtheman

4 жыл бұрын

Texans know how to cook brisket... not jews.

Love your brisket and love your channel!

Having a Jewish family, we would have brisket at all holidays. Our family recipe is shockingly similar to this. I can tell you, it comes out fantastic!!!! This is epic. We use a turkey roasting pan with a lid and into the oven. The juice left in the pan is amazing.

Omg I love u and u read my Jewish comment 😂

@ThatSpecificIndividual

4 жыл бұрын

So I guess all jews dont have to follow kosher rules right? Like in the Italian sub episode he ate Parma ham and spicy ham, last time I checked pork is off the menu right?

There's less moaning and groaning in a 2 hour porn movie. LOL

@leannamarie1318

4 жыл бұрын

That's because this is food porn.

@leannamarie1318

4 жыл бұрын

Food porn is sexier.

You're killin' me man! I'm going to make this.

Sam could you please start including more detail in the videos.. either in them or in the description? Things like how to tell cooking time for size etc and the oven temp. Thanks man. Love your videos. I'm having to make your chicken on alfredo pasta for my wifes 50th birthday dinner next wed. :)

Nope, oven Brisket is nowhere near as good as smoker low and slow Brisket. I don't care what any one says.

I knew that nose was big for a reason..

My Nana used to make brisket with Lipton Onion soup mix and Catsup! It was awesome! Loved the , "you like our bagels!!" L'Shana Tova Sam and fam!

Sam, the weather is changing. Let's see your best fall dish

not gonna lie this looks.. no bueno

@lukeknocks

4 жыл бұрын

Bro....brisket is so fucking good....your hella trippin

@prrrkrrr3984

4 жыл бұрын

@@lukeknocks a smoked, bbq brisket is the best thing ever. But tomato sauce with Dijon mustard and soy sauce... eh idk

Ahh he's a Jew, that explains a lot

Long time watcher. Love everything. Just an idea. You should have a once a month show where you cook in front of a few people so they can ask questions and there could be some interaction .

Doing this baby today, exactly the same. With a lovely, large piece of brisket. Counting on you Sam!

Looks delicious, in future videos would you please add the recipe to the video info tab.

Can’t wait to try. My grandson told me about this recipe

Sam! My gosh! I made this today with potatoes and Mac with green beans! It was outta bounds!

Sam, love the videos!!! Would love to see your take on chicken 65