You can only like if you didn’t come from TikTok

@heiltecn9ne

7 ай бұрын

Who uses China Tok

@Chris1pf

7 ай бұрын

@@heiltecn9nea lot of people

@fearlessnomad5311

7 ай бұрын

​@@Chris1pfstupid people

@robertweinmann1657

7 ай бұрын

He has TikTok? I’ve been wasting twenty mins this whole time

@dominicpullen8791

7 ай бұрын

Wtf . Don't cook Ramen ffs

Said it before, but I’ll say it again. You have the best cooking show…by far over any network bullshit or celebrity asshat out there. Please keep making videos. I’ve learned so much over the years and always want more

@jay_wright_thats_right

3 ай бұрын

you gotta cheer up. sheesh.

@GuitarsAndSynths

2 ай бұрын

Sam is the best- he is like the Howard Stern and Tom Leykis of cooking shows without the vulgarness but all the wit and charm and humor! I love how he picks on Max a lot lol.

I am very pumped to make all three of these recipes. Well Done, Boys!

Definitely coming back to this! Our whole family loves ramen, and I think they will love this also.

I came back to the channel after some time... and is great to see that the humor and the flavor is still there! Thanks a lot! as a mexican I can say the birria ramen looks amazing and will try

I just had ramen earlier today 😋 Creating different dishes using ramen noodles is so relaxing

My wife is Canadian - can confirm Sam's enthusiasm comes natural.

You cannot be lonely if you like the person you're alone with.

the quality of this video is clearer than my 10/10 vision

I love ramen,and these sound delicious. Definitely going to have to try them.

If you like the birria ramen, I recommend trying enchilada ramen. Use homemade or your favorite enchilada sauce, some good melty cheese, a small can of green chilis and the meat of your choice.

@scottmiller1956

7 ай бұрын

OMG! THAT sounds delicious!!!!!

@LilXancheX

3 ай бұрын

Wtf 😂 might as well make tamales ramen or burger ramen if you wanna talk random ass food 😂😂😂

Maruchin makes a spicy miso ramen that is untouchable...sometimes hard to find...but the broth in that stuff is the most amazing broth ive ever had....and the noodles are also the best textured instant noodles ever.

@titoniciasg.t.dasilva7115

7 ай бұрын

Is it the taste of Asia bowl one?

One of the best videos yet. All 3 look absolutely incredible.

Interesting and fun way to make ramen. Thx for the tips.

I gotta stop watching these videos right before bed. Sam makes me feel like I'm as hungry as a hostage.

I am totally making this today!! Love it!

@abelpolanco

7 ай бұрын

Me too 😁👍🏼

For my hard boiled eggs I crack them gently right out of the boiling water before going into an ice water bath. Peels in seconds because the water gets under the membrane.

@sethswanson9839

7 ай бұрын

Poke a small hole in the shell before boiling does the same as cracking after but imo alittle easier peel.

For someone who's been looking for ways to make Ramen better thank you for this video ❤

After reading the title and watching the beginning I’m thinking I can add something to my quick noodles in less than 10 mins . As he continues I’m 30+ ingredients deep in 2+ hrs of cooking and 100$ in just for some noodles 😂. I’ll just go to a restaurant

@kejadventures241

7 ай бұрын

yeah, this is really dumb. people just fanboying.

These all look super yummy 😋

I've been waiting for this, Sam. Thank you so much for putting this exotic and erotic ramen noodle recipes together and showing us how it's done. You are such an inspiration. I made a few the other day and it was freakin' amazing. I felt like a professional! 🥰🥰😋😋

Sam did the Gochujang ramen with chicken as I didn't have prawns and it was OMG tasty..thanks for that yummy easy ramen.

These all look so good. I don’t cook but this lets me know what to ask for when I go to restaurants. And you’re very entertaining.

awesome, your videos make it simple for anyone to master their taste buds and stomach.

David Seymour’s gonna have a field day with this one

Cilantro is the leaf. Coriander is the seed, and is usually ground.

A bit back I saw someone fry up some eggs in cream and top with chili crisp. It is really good. When I saw your gochujang cream sauce I thought, now that is a way to level that recipe up. With or without the shrimp. Fry up some eggs in that cream sauce and put it on rice or toast and its the perfect breakfast.

Lord have mercy I'm about to BUST 😩

Don't forget to marinade your egg!! A combination of soy sauce, mirin, sugar, sake, and dark soy sauce marinade will make that egg absolutely pop! Only takes about an hour to marinade after cooking and it's totally worth it. I even add some garlic in there and then add the cloves to the ramen when serving. Another fun hack is the frozen mini pot stickers. Just let them defrost while cooking then throw them in with the hot base to warm them up.

@kewan2045

7 ай бұрын

As a ramen fan I will try this. I always just crack an egg and cook at same time 😂

@tjay-uw8rb

7 ай бұрын

Ooh do you have a recipe for the marinade?

@chrisburkhardt4902

7 ай бұрын

​@@tjay-uw8rb Absolutely! I usually make chicken chashu and just use the braising liquid from that but you're basic cure/marinade is: - 0.5 cup Soy Sauce (or Tamari...I always use Tamari because it's a little richer and slightly less salty, but regular soy sauce is perfectly fine) - 0.25 cup Mirin - 0.25 cup Sake - 2 cups Water From there, you can add aromatics or anything else you'd like (e.g. garlic, bonito flakes, shiitake mushrooms, sugar if you want it more sweet, etc). The chashu braise that I use is: - 0.25 cup Water - 0.25 cup Mirin - 0.25 cup Sugar - 0.25 cup Tamari (or Soy Sauce) - 0.25 cup Sake - 3 tsp Rice Vinegar - 4-6 cloves Garlic (crushed) Traditionally, you'd let them cure/marinade in the fridge for 1-2 days, but I've found after an hour or so, the eggs have already started picking up the flavors. Obviously, the longer the better. After 1-2 days of curing, you'll actually notice the yoke getting that dark, golden color and the whites firming up a bit more. In my opinion, it's worth the wait if you don't need the eggs right away.

@tjay-uw8rb

7 ай бұрын

@@chrisburkhardt4902 Thank you so much!!

Stumbled on this video by chance and wow fell in love with this video. Great vibes and good lookin food

They all look great but that birria one looks AMAZING 🤤

His cooking made my mouth watery...Wow awesome cooking!

Rob you knocked this out the park😂🤣 comedy and food, friggen love you guys 😂❤🤙🏼

All three look so good!!! Yum

I'm definitely trying some of these recipes😬

Definitely something the fam will love to try. Thanks again!

Thankyou Sam Max & Chance! Fab-u-lous Friday surprise! Ramen 3 ways! Simple flavor bombs!

Yes, more of this please. I want to make all three of these. Stop listening to Max telling you to recreate fast food

OMG.....Birria first then the spicy shrimp. We will be eating good the rest of the week. Awesome video guys thank you!

delicious! The searing of the birria, yes!!! I would definitely add radish on that though, classic birria!

Incredible episode. I want all 3 stat!

This looks amazing! And super easy! Win, win.

Man, that korean red shrimp spicy ramen seemed really special. Defintively going to try something similar at home.

@kalakruti1596

7 ай бұрын

It is worth a try..damn tasty

to be able to do all of this is one day is a flex in itself. god he makes so much work look so easy.

Time to level up my ramen game. Thx sam.

Interesting ideas for ramen. Great video.

What the people need is Gochujang week!🌶🌶🌶

JUST STUMBLED UPON YOU...& this is my 3rd video so far. Holy moly I ADORE YOU!! 😂🥰🙏 You are sooooo real, no bullshit to you, authentic, & a hilarious breath of fresh air. You don't strive to be perfect, & your own commentary is exactly how I would narrate my own cooking. Just straight realness lol ❤

This looks amazing Sam!

Very interesting ways for RAMEN that I never thought would compete with my recipe. Well done and I will try them out. Thank you for another great show CHEF.

Written recipes would be so helpful! ❤ Love your show!

@risasklutteredkitchen1293

7 ай бұрын

I second that. Where are te recipes? I want to make that shrimp ramen!

@randyroth6115

7 ай бұрын

on his website. click more under the description for the link

The shrimp looks great

You could do all of these same recipes with glass noodles if you're gluten free, same tasty results!

This reminds me of your old public tv show! Going back to your roots with the ramen but with a bigger budget.

OMG I want some.. so different, so excellent. Thank you Thsnk you

I laughed so hard at the intro that I restarted the video to laugh at it again 😂

giving aaron and claire some competition. Aaron would say that they need more green onions.

i think a stick of mexican cinnamon can take that birria just to the next level

@elijahaguilar7889

7 ай бұрын

roasted corn off the cob in that too i feel like chefs kiss

Sam f***s up in the first 10 seconds. Classic! 🤣

Joy is what happens to us when we allow ourselves to recognize how good things really are.

The one with the shrimp looks absolutely perfect. Maybe add a little chili oil to the mix?

you're a bad man my dude. looks amazing

You are a genius. Nothing to add

I don’t put a hole in the egg, but I heavily salt the water and add vinegar, it seems to help break down the membrane and the shell slips right off

@moorenicola6264

7 ай бұрын

He puts the hole in not to make it easier for peeling but to stop the shell cracking when he puts it in boiling water.

@mikeD1234

7 ай бұрын

@@moorenicola6264which isn’t a thing. I don’t know where he got that from.

Everything about this video makes me happy 😊

I like making fried rice using ramen instead of rice. I crumble it up and cook with it dry until the last, when I add a little water as needed.

Now i want ramen so badly 😩

I like to toast my dried chilis a bit before i rehydrate. These look tasty, gonna have to try them.

I’ve made the “jammy egg” without the pin trick and I nailed it

Delicious I’m gonna be making them thank you Sam

those look so good omg

I really love todays episode. That was great. I can’t wait till you do Japanese style.

I don't like shrimp but holy crap, that looks so good I'd totally try that!

All three of those looked really effin good!

Thank you so much Sam, this was amazing!!!!!!!!!

Found SRCG's channel a couple of months ago. Sam and his sons are so real and unpretentious and funny. The food always looks so delicious. This has quickly become my favorite cooking channel. Also love the sons cooking challenges on their own channel, always checking for a new one. I love ramen so this is great!

@user-zz8xx7ws4b

7 ай бұрын

same here; I make the penne bolognese and the flap steak carne asada every week now. The family does not tire of these two because they are that good! If I'm looking for a specific recipe I search his channel first too!

@antg3550

7 ай бұрын

Only Max is his son.

thank you for mentioning the crispiness of the beef!!!!

11:43 “bobs your freaking uncle” 😂😂

These look awesome and will be next week's lunch recipes - thanks Sam!

ATTEMPT # 155 Hey Sam! Could you please make your own version of the New Haven-style white clam🍕 Thanks 🙏

@jeremyscorpio4170

7 ай бұрын

Never give up 💯

@CougarMagnum29

7 ай бұрын

Bump this.

@FenderTele71

7 ай бұрын

Sam's section of the 3 way pizza a little while ago was a Clam pizza (He mentions Conneticuit in the intro)

I haven’t seen your videos in over a year glad your back man

Man, those recipes are LEGIT. Gonna try 'em!

The taco place on the corner makes Birria Ramen and its awesome.

All three are next level❗

Sam ! We need a Hibachi Chicken, Steak and Shrimp with Fried Rice!!!!!!! Episode please!!!!!!!! 🎉

Y'all missed your chance to use coconut milk with the gochujang. Am trying tonight, though! Thanks for the idea.

Great use of cup ramen, but at this point, you might as well just use whatever dry noodles you want 😂

Dude loves to talk…I ain’t got that time this eve…”CYA”! 😂

You had me at the "Squeeze".....OMG.......I'm salivating......

you just made a quick simple snack into a whole lot of work. thanx dad

So he used the rubber spatula in the stainless skillet, but used metal tongs in the nonstick instapot and other coated skillet?

Dude he got me at the end when he said: Don't eat the same thing all the time. Bro 1+ subscriber I love food

Sam is the 21st Century cooking guide. Guru.

It is easy to crack the membrane before boiling the egg. Lightly tap the end of the raw egg with a teaspoon until you hear a crack. You will never again have trouble peeling eggs, whether the egg is fresh or two months old.

Subscribed because of the intro... Thank you for the amusement :)

OmG! The birria ramen! 🤤🤤🤤 I absolutely LOVE ramen and LOVE birria! I recently introduced my husband to birria. He loved it so much he learned how to cook it. Next time we make it I will most def be trying this birria ramen!

Damn'it Sam... off to the store again !!! This stuff looks out of this world good !!! Thank you for this one(or 3 I mean)

At this point just use spaghetti for the carbonara haha

You, sir, have inspired me once again. Thank you.

I was waiting for the beer part and half way through I realized you are saying Birria 😂 I love Birria BEE-REE-AH. All those dishes look yummy!