I am a pastry chef, just an FYI on your “failed” bourbon caramel sauce...in the future don’t swirl the sugar and water...agitation promotes crystallization...which=bad for caramel 1) use a bigger pan/pot. 2) just let the water and sugar sit and cook, if necessary brush the sides of the pan with water to remove the water/sugar mix because it will crystallize as well. 3) When the sugar/ water mix is a nice amber color add hot cream to deglaze the caramel, it will help the caramel to not “seize” up on you...use a whisk at this point 4) add your bourbon and salt last Your welcome Keep up the great videos, love em Happy new year!

@robotzkigaming8113

3 жыл бұрын

i think he used way too much water, probably only need 1/4 c. at most

@ThePapaMenzie

3 жыл бұрын

@@robotzkigaming8113 he did use a 1/4 cup....

@YouKnowMeDuh

3 жыл бұрын

Wow, Sam's attracted some pros! Lol!

@dard4642

3 жыл бұрын

Wouldn't butter have made it creamier/thicker?

@johnchase4408

3 жыл бұрын

I was looking for this comment.

I'm a CEC, Restauranteur (fine dining Italian and upscale casual Italian) and BBQ Pitmaster and Thank you for speaking out for all of us during this insane destruction of OUR INDUSTRY ! I'm a Formally Trained Classical Chef cooking professionally over 40 years. My staff and their families are suffering in the Chicago market. Please keep speaking up. God Bless.

@Boudiccanyc

3 жыл бұрын

Your industry isn't more important than the overall health of the entire country. Your industry is the hotspot for how the virus spreads. Once the pandemic is over, you can rebuild your business. You can't serve food to dead people.

@johnchase4408

3 жыл бұрын

@@Boudiccanyc Keep playing video games kid. It's obvious you've never built a business. When you put your entire life savings into one and lose it, you can't rebuild. Grow up.

@Boudiccanyc

3 жыл бұрын

@@johnchase4408 John, I'm nearly 36 years old and I've been running my own businesses since 14 years old, when I founded my first web development company. If you've been an entrepreneur for as long as you say, and you didn't find a way to reinvest your profits to diversify your company's revenue via numerous verticals, you're horrible at what you do and you don't shouldn't be anywhere near running a business. Also, good job not addressing my point at all. You can't serve food to dead people. You should have been a better entrepreneur if this is killing you.

@XionAvalonArcadia

3 жыл бұрын

@@Boudiccanyc I understand you are blind to the hipocrsy of the left but your going to tell me that multiple smaller venues can spread faster than say, Walmart, a place where more people can gather for different needs? What about the Lady who had outdoor dining set up and now forced to close to only have the are next to her designated as safe? Do you even have any empirical evidence to support these claims? If lockdown can help, why are other countries that were much more stricter with them now having spikes again?

@Boudiccanyc

3 жыл бұрын

@@XionAvalonArcadia You're so blind to hypocrisy that you're not even aware of how to spell it. This isn't a political issue. Closing places and having everyone wearing masks works. This is why many Asian countries like Japan and Taiwan as well as countries like New Zealand have handled the pandemic much better than we have. This is an irrefutable fact.

pops got jokes😂😂*looks down* “it’s 12 inches...”

@Marla.22

3 жыл бұрын

Noone cares about your feet

@lilianadelcaribe

3 жыл бұрын

@@Marla.22 i like him feet

@terrymiller552

Жыл бұрын

@@lilianadelcaribe Actually I think that was closer to 14 inches.

Boy, Max sure must look like his mom because he doesn't look anything like you here! Thank you for your years of dedication and hard work. Our lives have been all the richer for it! ❤

“Nobody wants to touch chicken.” Proceeds to throw raw chicken all over the patio. Hahaha! Love you guys! Love to y’all from Memphis!

@kmaynard52

3 жыл бұрын

Memphis!!! 💙🐻💙

@JFatzDaKeyz

3 жыл бұрын

This was hilarious to read first and watch happen later 🤣🤣🤣🤣

@graffitiartist00

3 жыл бұрын

@Jack Bojarski Streams that was a joke right?

@IamUncledeuce

3 жыл бұрын

Don't like touching chicken? Try using tongs...

@nicholasvargo3086

3 жыл бұрын

That was awesome. And I read this first, so I knew something was happening.

So, my mom got me the 7” nakiri for Christmas. I placed an onion next to it on the cutting board and the onion chopped itself out of fear.

What a way to pay tribute to a friend. RIP Romain.

The cheesesteaks were tremendous. Wings planned for today. Can’t remember much after the third Bourbon Romaine. Thanks for making 2020 my most adventurous cooking year ever.

@TheHardWay4life

3 жыл бұрын

Take blue cheese and I'm in heaven

@themoffman1824

Жыл бұрын

what temperature were the wings on?

That wholesome father-son moment at the end put a positive spin on an otherwise shitty year

“Oh it’s twelve inches” Took a moment, but it cracked me up.

@desertguy1362

3 жыл бұрын

That was his best joke all year had me rolling.

@travishall67

3 жыл бұрын

I LOL'd. Reminds me of that joke: What is 12" long and white? Nothing. hahaha!

@Doog513

3 жыл бұрын

It could be 12 inches but he doesn't use it as a rule

@RandyFortier

3 жыл бұрын

The stone face is what did it for me.

@Speculum81

3 жыл бұрын

That's 16 centimeters in a civilized unit system.

The cocktail explanation is exactly why I love Sam. He’s got the biggest heart and is such an honest, good person. I can’t wait to meet him some day.

That cocktail is called a rye and dry (rye whisky and dry ginger ) with romains adapted measures, it’s usually 1 part bourbon to 3 parts dry ginger, it’s a great drink and garnished perfectly with fresh lime and angostura bitters...🙌🏼🥃✌🏼

Jesus man that fishing story hit hard. Glad you immortalized him in a great looking drink. Can't say (yet) if it tastes great, gotta hit the store tomorrow for some ale... Happy new year man!

@mastersmurfify

3 жыл бұрын

It tastes great - I always drink Johnnie Walker and ginger (when not drinking rum) and when at home I mix it similar to how Sam made this

@JS67137

3 жыл бұрын

@@mastersmurfify. Me too! Anyone know what the bitters do for the flavour?

Catch him on the Hub, Sam the Footlong Guy

@DubLVIII

3 жыл бұрын

omg just got to him sticking his finger in

@DeathBYDesign666

3 жыл бұрын

And today we make our special cream sauce to go in our cream pie. Lol

@mollyjoy7820

3 жыл бұрын

😂

@fauzan919

3 жыл бұрын

😂😂

@jokermebad31

3 жыл бұрын

🤣

We are a family from South Africa. I have a 6 year old daughter who cannot wait for the next episode. Been watching this channel for thew past 3 months or so. She cooked up the steak Stroganoff and it was so good !!!! Thank you for great entertainment and for involving the sons in the show 💥💥💥

That 12 inches joke killed me, thank you for "leaving it in". Seeing that cocktail made me think, what would a drunk Sam The Cooking Guy cooking video look like?

@charlesferrari6877

2 жыл бұрын

I think we just watched one.

@stephaniesallie8968

2 жыл бұрын

I agree!😜😜😜

@KrisPBaconnn

2 жыл бұрын

A lot more swearing 😂

Rough table of contents for those trying to make these in the moment: Beginning to 6:45 Glossy Asian Wings. 6:46 to 14:29 Mini Cheesesteak 14:30 to 19:39 Bourbon Romain 19:40 Churros

"Backdoor Heat" sounds like Sam's mid-80s jazz album.

@mel924

3 жыл бұрын

I thought it sounded more like porn.

I just jumped off my couch and prepped the sliders for a get-together tonight - NYE 2020 (insert your comment about G. Newsome here). I'll edit this tomorrow to say how they were received by my friends. Thanks for giving us this very easy, fast idea! Happy New Year! EDIT - My friends loved the sliders and couldn't believe I made them. That's about the best compliment I could get.

@arikari7288

3 жыл бұрын

Yeh it’s not hard at all and tastes sooo much better at fractions of the costs. This was a super easy recipe. I make these all the time but not yet as a slider!

@stephanies8010

2 жыл бұрын

Isn't he just the best govnah everrr? 🤣 Not

Favorite part: the parting message with you & Max together. Thank you for all you do! You make food/cooking rock!!

"Surely there's a better way to do this." Use a bigger bag

@wombat6

3 жыл бұрын

NO.

@frostymcfarland87

3 жыл бұрын

Right lol

@wjrasmussen666

3 жыл бұрын

And don't call me Shirley.

@reddart179

3 жыл бұрын

There are also these things called "gloves".

@mikeporro3311

3 жыл бұрын

@@wjrasmussen666 Surly? Is that u?

We all need an "Ouch, that's hot!" shirt. I would gladly buy one.

@egedanny

3 жыл бұрын

he said oh shit thats hot, that would be a much cooler shirt in my opinion

@Duschbag

3 жыл бұрын

I want a Annnnnnd We Mix Shirt...!

@nicholasg8297

3 жыл бұрын

@@Duschbag you can :)

@katakurifan5213

3 жыл бұрын

@@Duschbag This is a must .

@TycoTyrannus

3 жыл бұрын

Epic

As a British person seeing HP brown sauce being used as “steak” sauce is a real wake up call that it doesn’t have to sit in the cupboard for a year only to see the light of day when my dad has beans on toast xx

@jranitup

3 жыл бұрын

What language are you speaking

@JoeStephen21

3 жыл бұрын

Amazing

@carolynherowski2120

3 жыл бұрын

Sam is Canadian, which may explain it!

@VampyRagDoll

3 жыл бұрын

Don't you use it on a bacon or sausage butty or stir it into beans if you have chips, egg and bean? It was really weird to have be called "steak sauce" because it's the one thing I've never had it on. 🤣

@MrKevin486

2 жыл бұрын

In Canada we almost exclusively use it on steak. Sam is Canadian, so it made sense to me Haha

Tom Hanks with a cooking show? Who’d have thought? Love it.

@snyper105

3 жыл бұрын

He looks nothing like Tom hanks what are you smoking

@papabear9938

3 жыл бұрын

I think you mean Kevin Spacey

@gunsmoketillman5953

3 жыл бұрын

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

@arikari7288

3 жыл бұрын

@Audit R Servants 📠

@arikari7288

3 жыл бұрын

Sam is way cooler. Tom hanks is not cool at all.

Watching Sam attempt to put the wings into the bag felt just like an infomercial. I half expected him to pimp some kind of patented chicken wing funnel after his massive frustration fail shot.

@HoonZ808

3 жыл бұрын

Underrated comment

@bradhawkins777

3 жыл бұрын

🤣🤣🤣🤣 this comment broke the internet

2020 was a bear to live through. Thanks for being here to make it better! Happy New Year to all of you!

"Backdoor heat" made a lot of sense actually, for the amount of cayenne used; because your guests' backdoors will surely be feeling the heat tomorrow morning...

One of my favorite parts about this show is the camera angles and we get to see him do everything

“That thing will be soaking till next year”, soooo like two days from now?

*FYI:* the pepper Sam uses in recipe #2 isn't a Pasilla (which means "little raisin" and is the term for a dried Chilaca pepper), it was most likely a Poblano pepper.

@IsabelBPerez-iq4fs

3 жыл бұрын

He said green pepper 🫑 so it’s “ Chile morrón verde” you can find them green, yellow, orange or red colors . Pasilla it’s the dry Chile . So he is using Green Bell Pepper 🫑

@SuzanneBaruch

3 жыл бұрын

@@IsabelBPerez-iq4fs that is *definitely* not a green bell pepper (aka Chile Morron Verde); he says at 7:03 that he's not using a green bell pepper (which is traditional in a Philly Cheese Steak Sub). And I already wrote that he's not using a Pasilla. The dark green color and thicker skin of the pepper he used indicates it's probably a Poblano.

@IsabelBPerez-iq4fs

3 жыл бұрын

@@SuzanneBaruch When the Philly Cheesesteak is prepared, one large green bell pepper is used . But if you want to use the poblano you have to roast and peel the poblano. I'm not going to argue, it's just my opinion. With any of those is going to be delicious anyway. 👍🤝✌️

@SuzanneBaruch

3 жыл бұрын

@@IsabelBPerez-iq4fs I'm truly not saying this in a mean way, but maybe you don't understand what he's saying. He says this at 7:03: "Look -- traditionally it would be green pepper [in other words, Green Bell Pepper] but the Pasilla just gives a bit more flavor." So clearly, he's saying that INSTEAD of a Green Bell Pepper, he wants more flavor here so he's using something else. Now, as I wrote above, he's obviously not using a Pasilla. It's not correct that you *must* char and then peel a Poblano before you use it. MANY people (including myself) use Poblano peppers instead of Green Bell Peppers. I have literally never charred then peeled a Poblano before using it, and I've never seen any cooks (except for Hispanic ones) do this first. The Poblano is simply sauted in a pan just like Sam has done.

Sam: ... 12 inches ... we shouldn't put that in [the final edit]... Max: ... its definitely going in! I love you guys so much!

The difference between Max and Sam is an x and an s. Happy 2022 to my favorite dynamic duo!

Thanks for all the fun this year, Sam and Max (and even Chance)!

There is not a better cooking show out there. Thank you guys for always bringing it! Happy New Years! Wishing you the best in the upcoming year!

A friend of mine once said of steak sauce: “Good steak doesn’t need it, bad steak doesn’t deserve it!” But in this recipe I could probably make an exception. Great show, absolutely love watching you guys. I’m trying to catch up since finding your channel. Keep’em coming!

So glad i found this channel! Everything you make gets my mouth watering and wanting to reach into the tv and get a taste!

One of the best things that happened in my life during Covid, finding this channel. When this was on my phone in my car a BK big fish was in no comparison to what was being made. Finishing this up after a steak my partner made, still no comparison. Your food that you make make with absolutely with 100 % all in, every time gusto. May 2021 bring great things for your family and crew.

"party appetizers" _cries in lockdown_

@arthurragan1332

3 жыл бұрын

What the fuck is a lockdown?

@lilfelee6677

3 жыл бұрын

@@arthurragan1332 chill man

@arthurragan1332

3 жыл бұрын

@@lilfelee6677 you chill. Lockdown is a stupid term. What, are we in jail or something? The politicians are doing whatever they want, so you can too.

@lilfelee6677

3 жыл бұрын

@@arthurragan1332 what would you like to describe it as

@arthurragan1332

3 жыл бұрын

@@lilfelee6677 I don't care, but people telling other people to "lockdown " is ridiculous. If you are at risk, stay home and STFU

Thanks for the year of cooking. It was one of the things that helped get thru this crazy year!!!!

Another great video!! Thank you!!

"surely there's a better way to do this..." No, that was the best way.

it took me 03:47 mins but then I smashed that LIKE BUTTON! Happy New Year everybody!

These all look great! So glad I found this channel, I appreciate your humor (& Max)

Not gonna lie this is my favorite cooking channel. Funny as hell!!

I just love how your show is real...goof ups and all!! Makes my adventures in my own kitchen seem okay. Well done, Sam!!

Just came across your videos today and love them as i cant stop watching !! Love the humor and love the tips !! Well done

Thank you for the great recipes. Love your channel. We made the Bourbon Roman for our New Years cocktail. We love it.

Gonna try all these. Luv you to pieces! Happy New Year!

You guys really were a wonderful lifeline in a tough year. I love youguys. Please keep it up :)

Dude I love your food and humor. Keep working the crew, what a great audience they are. You're the Mike Rowe of real rocking cooking. Thx man

Absolute killer food and presentation. Great video. Thanks Redeye

I just found you today. Been binge watching your videos ALL DAY! Anybody can do these and they are amazing! Great job and keep them coming

Sam & Maxie are amazing! You guys make me laugh and inspire me to try new things in the kitchen. Sam, you are an incredible chef and personality. To a Happy, Healthy and Abundant New Year to you and your family!!

I honestly love the slate, I need to get me some serving trays like that

Chef Sam, just love watching you! Great personality and awesome recipes! 👍 Happy new year to you and your family. All the best 😊🇹🇹

Yes, cheers! A cocktail together! I always have a drink when I watch your show to calm my night down.

Sam is hysterical! Entertaining! Informative and super easy to follow! Awesome cooking show that I got hooked on during the beginning of the pandemic 😷 and I don’t even cook lol! HAPPY NEW YEAR TO SAM AND THE CREW!

Such a hilarious, fun and cool dad. Your’s and Max’s banter is everything. “What comes next Max?” Cheese?...Is it? 😂...Btw you are my favorite chef especially on yt because mid recipe cocktails are essential to the cooking process.

Max! I absolutely love your video editing. Seriously really good work. Thanks to all of you.

Everything looks delicious 👍🤤😋 thank you so much for sharing 😋😀

He's Betty F***ing Crocker! Some dam fine caramel water right there!

@DerekBolli

3 жыл бұрын

I think the mistake was adding any water. I suspect it would have been perfect if Sammy had left it oooot :)

"I was imagining it would be thicker." - Sam Max, missed opportunity dude.

@michaelpollard439

3 жыл бұрын

That's what she said!! LOL

I love watching your channel and using your recipes. People get so caught up in a routine and keeping dinner interesting for my family is fun. Thank you for doing your channel

Thank You Sam and Max and the rest of the family. You all have been such an inspiration for me to try different cooking and ingredients. Happy New Year to you all. Food on.

I'm definitely going to make that cocktail on Nye's.

"We started them early here in California" 😂😂

We made the sliders and they are a family hit! Thanks Sam!!

Love the cocktail. It's my new fav

I am so happy I found this channel. The food looks amazing and Sam's presentation is very entertaining. He would definitely be the "life" and "laugh" of any party.

The way he tore up the slices of cheese is exactly how I would’ve done it in my kitchen🤣🤣🤣 i’m no longer embarrassed to admit that!!!

You’re the best Sam. Really enjoying your channel. BIG THANK YOU!

I made all of these dishes last night for the household NYE party. Everyone one of them was big hit! Thanks Sam for sharing some absolutely killer recipes!

Happy New Year’s Eve eve, love the show three times a week

Anyone else in the UK see that? "steak sauce" mate that's hp brown sauce 11:51

@SilvaDreams

3 жыл бұрын

Yup and as it is known in the US, A1 Steak sauce because they renamed it when introducing it to the US. (literally it is even the same company)

@RRaZoreDD

3 жыл бұрын

@@SilvaDreams Indeed, I saw both brands in Walmart when I visited the US down the "British aisle". HP was just under $14 and the A1 version was like $3.50 Just seems strange he'd use the HP one over A1 as it's much cheaper for the same thing. But oh well. I couldn't imagine it being called steak sauce here given HP sauce is used more commonly with a good ol' English fry up

@bu_lai_ke

3 жыл бұрын

Yeah I was like "wtf that ain't steak sauce that's brown" 🤣🤣

@danielcavell8103

3 жыл бұрын

Crazy it's like £1 over here

@SilvaDreams

3 жыл бұрын

@@danielcavell8103 Well mind you he lives on the west coast so import, shipping and he lives in a big city so that drives the cost up a lot too.

Best show yet, great food ideas but even better... the end where Sam gives a well received message to all of us. Love the show, thanks to ALL of you!

Audience, I love this guy. He’s so Family to me with his food demonstrations and preparations. Kudos Sir!!!

Dip the churro‘s in warm Nutella, thinned out with a little milk or half & half

i got SO excited when i seen Max 😭😭

that cocktail looks amazing! gonna try that for sure.

Thanks for all the Great episodes Sam! Cooking with Sam videos in the background brings some fun 🤩 to a chaotic week. Keep it up! I’d like to visit your restaurant this summer!

Backdoor Heat sounds like a villain's attack in Orgazmo

Dude that’s not steak sauce, that’s HP Sauce! Way better than steak sauce in my humble British opinion 😉

@TheDarkSide11891

3 жыл бұрын

In my humble British opinion, I support this message.

@craig8423

3 жыл бұрын

You took the words right out of my humble British mouth.

@TriptoCo

3 жыл бұрын

Country Bobs sauce is by far the best!

@magicknight8412

3 жыл бұрын

HP sauce made in The Netherlands, so not even british ;)

@blanketyblank9827

3 жыл бұрын

British and opinion shouldn't be in the same sentence. Its A1 steak sauce.

For those who may not know... If you have to soak a burned pan in water, add aome baking soda to the water. Easy cleaning.

Thanks for everything Sam, not only the amazing food but also you make us, the viewers, feel like part of your family. We love hanging out in the backyard with y'all!

I think “back door heat” makes perfect sense.

Day 11 asking Sam if he can please cook tacos al pastor!

Love your recipes, you all are amazing. Have a very happy new year. Thanks for the fun and good food.

Made the steak sliders tonight. Very good. Great for a New Year's snack. Thx!

Cut the end out of the tray and the wings will just slide right in without touching them.

This guy always makes me laugh when he cooking lol 😂

Just finished a platter of these, they were so AWESOME. Thank you amigos

Love the back and forth with Max (and Chance). Love the videos.

There is a better way to do this, and don't call me Shirley!

@all4Dorian

3 жыл бұрын

Rt! Lol Like in my Ninja foodie yasss!👏🏾

This is my favorite part of every episode: ANNNNNND we mix

Made the sliders, everyone loved them! Thank you Sam

Wow those really do look like some amazing appetizers! Great video!

Max looks like he's smoking them perc30s.

in the Blockbuster Sequel “Backdoor Heat”, Stars...Al Pacino, Robert De Niro, Sam Zien and John Voit!

@icantbeliveitisnot

3 жыл бұрын

Funny, I was picturing Jena Jamison and Ron Jeremy

@bigg7g

3 жыл бұрын

You forgot Max as the creepy henchman

I just discovered your channel yesterday. Amazing cooking n hilarious commentary to boot! I've subscribed and am now binge viewing. Thanks for sharing your amazing recipes n comedic chops! Chefs kiss 😘

I'm ringing in the New Year with a few Bourbon Romaine's, definitely a delicious cocktail! Thanks Sam, and Romaine.