The BEST ever?! leftover brisket recipe!
We used brisket leftovers to make these amazing in-the-skin beef cottage pies!
Our own range of seasoning rubs is now available to buy including 'Risk It' as featured in this video, you can buy online here:
www.staggandco.com.au/shop
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smokypasturesbbq
smokypasturesbbq
The grill used was a Kamado Joe 'Joe Junior':
www.kamadojoe.com/products/jo...
For the initial brisket we used Pecan and Aussie Oak wood from Natural Smoke BBQ Woods:
www.naturalsmoke.com.au/index...
Our fuel for the cook was Olive Pip Co briquettes:
olivepipco.com.au/
Пікірлер: 13
That really looks good! What a great idea for leftover brisket or any leftover meats. Thank you for sharing.
@SmokyPasturesBBQ
3 жыл бұрын
You are so welcome!
Looks so good
Thats somthing different mate, nice one.
This looks so good, friend! Or should we say ‘mate!’ 🤣❤️ your accent is so amazing! We’re Canadian BBQ girls and LOVE this!!!! BBQ ON!!!!! 🔥🔥🔥
@SmokyPasturesBBQ
3 жыл бұрын
Thank you so much 😁 cheers mate!
Great Recipe!! Found u guys through Russ at Natural Smoke
@SmokyPasturesBBQ
2 жыл бұрын
Thanks Francesco! Russ is a legend, cheers!
@TonyTony_24
2 жыл бұрын
@@SmokyPasturesBBQ no worries. Tom right? Call me Tony. I’m sure I’ll be messaging you a lot. I’m running a Kamado Big Joe 3. Heaps of fun!
Looks awesome, will have to give that a whirl
What’s leftover brisket? 😂 jk
@SmokyPasturesBBQ
4 жыл бұрын
A mysterious phenomenon that is as rare as it is delicious!