Why not give your smoked brisket a second life? Learn how to make a slow-cooked leftover brisket Bolognese sauce that pairs perfectly with pasta, potatoes and can even be used in a pie.
🔥Check out the full recipe with ingredients and step by step instructions:
www.smokedbbqsource.com/lefto...
0:00 Start
0:19 The Intro
0:57 The sauce
1:44 The brisket
2:33 Adding extra flavor
5:48 How long to cook
7:02 And the milk
8:55 Add it to pasta
9:31 Freeze the rest
11:17 Done & Dusted
Smoked BBQ Source's Dean "Schuey" Schumann shows how to turn yesterday’s brisket into a rich, meaty leftover brisket Bolognese sauce ragu. Using smoked brisket instead of the traditional mix of pork and beef will give the sauce an extra smoky element.
The flavors of the sauce intensify and build up with each hour you slow cook it. You can have the best Bolognese in 4 to 6 hours, or if you can endure the smell that will fill your home, push it to a couple of days for a sauce that will knock your socks off.
Serve with your favorite freshly cooked pasta. And if there's any extra left, freeze your brisket Bolognese sauce in a zip lock bag to defrost and use at a later date.