And just like that I’m sold.

I'm about to purchase a bigpig, already have it in a shopping cart. Thought I'd better suss out YT for further information about it before I make my purchase. Your video has me sold and on the way to the check out. Thank you for doing this video.

@SmokyPasturesBBQ

2 жыл бұрын

No worries I am glad it was helpful!

Put a smaller (but still thick) mesh over your original mesh and before you cook open everything and get it roaring (still the to opposite side) and establish your coals first. My dad has one and I love cooking on it, I'll be getting my own soon

@fps_chewy9871

2 жыл бұрын

Alternatively you can get it going in the centre and just shift it over to the right and that works alot easier with the smaller mesh

Awesome dude!!

So cool mate!

Very nice mate. Good job. I’m hungry now lol 😂

Espectacular Amigo, lo felicito un saludo desde España!!!!!

New sub here brother

Thanks for taking the time to make such a great video 👍🏻

@gunnergideon7919

2 жыл бұрын

you prolly dont care but does someone know a way to get back into an Instagram account?? I somehow forgot my login password. I would appreciate any tricks you can offer me

@dariusaarav2886

2 жыл бұрын

@Gunner Gideon instablaster ;)

@gunnergideon7919

2 жыл бұрын

@Darius Aarav I really appreciate your reply. I got to the site thru google and Im trying it out atm. Looks like it's gonna take quite some time so I will get back to you later with my results.

@gunnergideon7919

2 жыл бұрын

@Darius Aarav It worked and I now got access to my account again. I'm so happy:D Thank you so much you saved my ass!

@dariusaarav2886

2 жыл бұрын

@Gunner Gideon You are welcome xD

That'll do Pig That'll Doo..... 😂😂👌

LeGrille, what the hell is LeGrille!!! 😁

@SmokyPasturesBBQ

3 жыл бұрын

Haha yes! Impeccable Simpson's quote

Awesome vie mate and thanks for sharing how much wood and when you chuck on

@SmokyPasturesBBQ

3 жыл бұрын

Thanks mate. I chuck on a small split around every 15 minutes. I find thinner splits of wood more frequently in this bbq help regulate the temp more consistently... big splits take a long time to fire up and you dont want it burning too hot either.

@brendanandersen4377

3 жыл бұрын

@@SmokyPasturesBBQ yeah that makes complete sense, would love to see another vid when you have it nailed it down. A lot of people love this rig and there is not many vids on the big pig. Keep em coming and cheers for the reply. Love it.

Damme that looks so good

mate you didnt even season smoker first. should always spray with olive oil and burn on high heat for 1hr when you get a new smoker.

@SmokyPasturesBBQ

3 жыл бұрын

Hey mate, I ran it for nearly 2hrs before putting any meat in, heated it up then cooled it down before starting the cooking process :)

Think it’s a rip that it doesn’t come with adapter plate for smoker

@SmokyPasturesBBQ

2 жыл бұрын

I believe it's because you can buy the smoker for the simple Series 2 which doesn't need the adaptor plate... adaptor is only needed for the Big Pig

Looking for lamb rib recipes, did not look at dates ,Australia day 😅

Mate you need to season the pig as instructions suggest ,otherwise you still have manufacturing leftovers in the system .Always clean new products.