The rest of the world: What happens when you deepfy pork belly?

In Southeast Texas, we have a local place that smokes their ribs, then deep fries them with a batter. They are amazing. Great video!

Next time fry the pork belly without removing the skin. That makes it even better. And then you can drop the dusting and the egg wash. Just let the pork belly come up to temp slowly in the pit, with the skin intact. Then let it cool briefly and do a quick fry in very hot oil. Instant success. Every time. Yeah and do score the skin before adding salt and pepper, you can even do shallow cuts into the fat layer. No need to cut into smaller pieces, keep pork belly as large as your fryer can handle. You get the smoke from the BBQ, the slow rendered fat keeps it all juice and moist, and the skin crispens up really fast so that the pork belly don't over cook and dry out. I'll dare you to make the ultimate pork belly.

Freaking awesome! One of the best things I've seen so far, wonder what it tastes like...

I never realised how blunt my chef's knife was until I saw you slice through the pork skin like butter

That looks delicious I’m going to have to try it!!!! Thanks for posting!

Chicharrones.....you get chicharrones.

On my list of ways to kick the proverbial bucket, eating this consistently is right up there..

Let me see just orderd a porkbelly this morning i now what to do friday hahaha

In México we call that chicharron for the process, and chicharrones for plural

It will be serve either with a hot cooked rice or a fried one, with a dip comprising of 1 part soy sauce, half part vinegar, minced red onion and red hot chilli peppers, and an optional half teaspoon of sugar..perfection.. 😄❤️

I’ve made this several times, never smoked tho just boiled, still does the job. Once it’s cooked dice the pork belly prep cilantro & onions and a signature tomatillo based hot sauce warm tortillas and it’s go time my friend.

The dogs not broke anymore great show.

My man....fried pork belly is also known in Cuba as chicharron. My mouth is watering. 🤤🤤

Damn! That looked amazing! I was imagining the sights and sounds of the carnival and eating this!

Roel always finds a way to make something already good, even better. The pork belly sure looks awesome! Cheers!

My grandpa used to fry pork cracklin but he used pork belly. he didn't smoked it! Love that stuff!

Chicharrones!!!

Looks DELICIOUS. Thanks. Keep the awesome content coming. 👏

How is this not already a classic fall fair food? Spectacular