Thank you very much for the recipe! I tried it today, and my family loved it! This is one of my favorite "economic rice" dishes. Regards from Stockholm.

Wow Ah Pa thanks for simple recipe...I will try it this weekend. I tried your previous Crackling Pork Belly recipe and it came out exactly as you have shown in your video...Cheers Ah Pa

@CookingAhPa

5 жыл бұрын

Ric Bakar thanks for watching

Yummy. Can't wait to try. Thanks Ah Pa

Made this earlier today but skipped the second fry. Very good.

Thanks for the recipe.I just made this. Very crispy outside and moist inside Used tapioca flour. Omitted the soya sauce. Marinated in fridge overnight.Didnt do 2nd frying as cannot wait to eat. Will share the link to my friends.

@CookingAhPa

5 жыл бұрын

Great

Simply delicious. Thank you

That looks really good! And so easy.

Looks delicious. I shall try it soon.

Ah pa it's very good and easy to follow I tried it today thanks

Well explained! 👍🏻

Thank you Sifu! 🙏

Well done & well presented! Ah Pa

Looks good thanks

Just found your video and I like it. Thank you Ah Pa... 🙏

@CookingAhPa

4 жыл бұрын

Thank u

Thank you Ah Pa for sharing. I already try n it’s so yummy. 👍❤️

@CookingAhPa

Жыл бұрын

Thanks for trying

I’ll try it on this weekend

Will try this recipe , cos am a gt pork belly fan . Appreciate your sharing this, thanks a heap !!

@CookingAhPa

2 жыл бұрын

Welcome

Thank you . I will try it , looks simple enough for me !

Thanks for the recipe

@CookingAhPa

5 жыл бұрын

U r welcome

@tzecheinong4808

5 жыл бұрын

@@CookingAhPa like how you keep the recipe simple and easy.

Crunchy yummy 😋

Greetings from Jakarta. Made this today, very crispy and delicious. Will make again. Thank you Ah Pa.

@CookingAhPa

2 жыл бұрын

U r very much welcome

That pork fried looks delicious 😋I love the simplicity of your cooking. Thanks 🙏

Turn out very crispy & yummy as per your recipe.

@CookingAhPa

3 жыл бұрын

Thx for trying

Nyamai

Nextime if you wanted to use the old oil again all you have to do it just cut up yellow inion cook in the oil few minutes then take it out the inion will made your oil as good as new 😀😀

Thanks.

@CookingAhPa

5 жыл бұрын

Michael Ho thanks

Crispify!!! 😍

I made this dish today. I ran out of tapioca powder and was too lazy to buy some. Found spicy fried chicken flour in cabinet and used this instead. It turned out 👌 too. Key ingredient was the fermented tofu. So yummy

@CookingAhPa

4 жыл бұрын

Thanks for trying

Good

Thank you ah pa

Ah PA can you please give me the recipe of glazed spare ribs thank you. Your recipes are great.

Can teach us rendang chicken and achar, bryani rice

😍😍

👍👍👍👍

👍👍👍👍👍👍

I discovered a week ago this fermented bean curd. It is so delicious I could eat it by itself . It's full of umami ! Thanks for showing me other ways of using it. I 've used it for marinating pork for satay.

@CookingAhPa

5 жыл бұрын

For satay? Wow, u r so creative!

Hi Ah Pa, what is the difference between using tapioca flour & corn flour. Thanks

@CookingAhPa

5 жыл бұрын

Honey Tay different plants, but very similar effects

Ah Pa do you know how to cook Hakka roasted duck, tau too pok, etc. I love the taste but don't know how to cook..

First choice for porridge.......and now also for chee cheong fun...

@CookingAhPa

Жыл бұрын

Yes yes

Thanks for sharing. I've been watching your videos, and will be trying the economic beehoon. You mentioned a few times the aluminum work must not be hot before you add the oil. May I know why is this so? I've always thought the wok has to be heated up before we throw in the oil. Thank you!

@CookingAhPa

5 жыл бұрын

simshaddy stainless steel work, not aluminium wok.

@simshaddy

5 жыл бұрын

@@CookingAhPa ok. Thanks. But why stainless wok cannot heat up before adding the oil?

@CookingAhPa

5 жыл бұрын

simshaddy that will cause ur ingredients to stick

@simshaddy

5 жыл бұрын

I'm learning so much. Thank you!

👍🏾

ah pa,, why you wear watch when cookin? and what is so 'hakka' about this dish? thanks

Ah Pa,can I use this recipe for my nam yu chicken?

@CookingAhPa

5 жыл бұрын

Yes

Hello Ah Pa...is there any substitute for fermented bean curd?

@CookingAhPa

5 жыл бұрын

I can’t think of any

Nice one but I want the skin on.

It looks good, but to say that you cannot get the skin crispy... ouch, then you should have seen the videos and heard the sound of the fork going over the super crispy skin. A pork knuckle is also possible to get very crispy, with the skin.

hi. may i have the recipe? cause what i see is almost agar agar(estimated). weight of pork belly.? thickness of pork belly? 1 red fermented beancurd 2 white fermented beancurd 1/2 cap of shao xing ? a dash of pepper? a dash of 5 spice? (optional) 1 tsp light soya sauce? 1 tbsp of white sugar? thank you!

How long do we let it stand before cutting them?

@CookingAhPa

5 жыл бұрын

Just a few minutes will do

Hi, what is alternative to the fermented bean curd. Thanks

@CookingAhPa

4 жыл бұрын

This dish is all about fermented beancurd.

How much of pork belly in this dish and the width of the pork per strip?? I enjoyed watching your cooking video very much. Thank you.

@CookingAhPa

3 жыл бұрын

About 300grams one strip, about one inch thick

what is the difference between red and white beancurd taste the same or not?

@CookingAhPa

5 жыл бұрын

very similar, but the red one has a tinge of redish substance which is used to make fermented rice wine.

Can marinate for overnight?

@CookingAhPa

4 жыл бұрын

Can

Cooking ah pa, can use air fryer for this Hakka fried pork?? Haha

@CookingAhPa

4 жыл бұрын

Can

What is the difference between tapioca flour and corn flour? Both has the same function of thickening sauce?

@CookingAhPa

2 жыл бұрын

Very similar

Can use air fryer?

@CookingAhPa

3 жыл бұрын

Can but oil fry will have better results

Ah Pa, may I know what type of sugar you are using, coarse or castor?

@CookingAhPa

4 жыл бұрын

Coarse

Cooking Ah PA, love this recipe. Can I use breadcrumbs instead of flour? May I know the weight of the pork belly. ( Per/ piece.)

@CookingAhPa

5 жыл бұрын

Carina Koh i dun suggest using breadcrums, the crust could be too thick. Per piece is about 150g

@carinakoh744

5 жыл бұрын

@@CookingAhPa Noted, thanks cooking Ah PA

Can we change shau Xing wine to normal rice wine? If yes, will there be any difference of the taste later? Thanks

@CookingAhPa

3 жыл бұрын

In this case no problem, u cannot tell much difference

@mssu9885

3 жыл бұрын

@@CookingAhPa thank you for the prompt reply 👍🏻👍🏻

What do you do with the remaining flour if there’s still a lot left? Throw? Can you use it for other food?

@CookingAhPa

4 жыл бұрын

Then u try not to pour out too much

@franceskwuek1

4 жыл бұрын

Cooking Ah Pa but already poured out accidentally and used some. I didnt know how to estimate the flour

@franceskwuek1

4 жыл бұрын

Cooking Ah Pa ya will not do that next time. Thanks Ah Pa for the advice

Can I do it without that bean curd?

@CookingAhPa

2 жыл бұрын

It will just become another dish, no problem

Ah Pa, can fry using AF or not? What will be the temperature & duration?

@CookingAhPa

3 жыл бұрын

Oil fry will give better crispy effects for this.

@yiensiang6561

3 жыл бұрын

@@CookingAhPa Thanks for your prompt reply. It's a great & easy recepi. My family love it!

@CookingAhPa

3 жыл бұрын

U r welcome

I don't know what kind of sauce that you use so i can cook it do you have a recipe to flow are go By please that help

@ellaastrawberry

5 жыл бұрын

HI Elain this the sauce he use for this recipe. Red fermented bean curd White fermented bean curd Sugar Soy sauce Chinese cooking wine Five spices

@orkids5551

5 жыл бұрын

Thanks for the written recipe. Love this pork cjop

@susanalim6158

4 жыл бұрын

@@orkids5551 "

@lilyfung937

Жыл бұрын

​@@ellaastrawberry Q

Hi, can I use chicken sticks or chicken wings for this recipe??

@CookingAhPa

5 жыл бұрын

Geok Lian Feser-Chua yes u can

Nice video but the repetitive music in the background is intrusive and unnecessary, not adding anything to the video but taking away from being able to listen and understand clearly. Still gave you alike though!

@CookingAhPa

4 жыл бұрын

Thanks

Ah pa, can I just use the creamy colour fremented bean instead of using 2 types? Please advise. Thank you Ah Pa.

@CookingAhPa

5 жыл бұрын

Rose Lim can, lighter color then

@roselim1870

5 жыл бұрын

Okay thank you Ah Pa. For own makan only. Hahaha

Can we see you in video?

@CookingAhPa

5 жыл бұрын

i did few videos showing myself, you search for the one taken during chinese new year this year, where i was introducing my humble kitchenware.

Can I use air fryer so that I don't need to use oil? What temperature, mode and time to set? Thanks

@CookingAhPa

5 жыл бұрын

raymond kong i believe u can use air fryer but all airfryer is different, I cannot comment what temperature and heat u shud be using, apologies.

Ah Pa, why you always add sugar to almost every dish ah ? One day get diabetes how ? But Ah Pa, you so cute cute de, I clicked Like liao. Add oil ya 💪

@CookingAhPa

4 жыл бұрын

Sugar will add the potency of the salt, if u dun feel comfortable, u dun have to add sugar

@lydiat5819

4 жыл бұрын

@@CookingAhPa Understand, take care of yourself hor, Ah Pa. Stay healthy ah.

@CookingAhPa

4 жыл бұрын

Lydia T u and ur family stay safe too

I don't understand what were in the white bowl used to marinate the meat. I would appreciate if you can write it down because I couldn't figure out the pronunciation. Thanks

@CookingAhPa

4 жыл бұрын

Fermented beancurd